Walking into Choices Restaurant is like stepping into a culinary sanctuary where every option is thoughtfully curated for both flavor and experience. The menu at Choices is more than a list of dishes—it’s an invitation to explore the vibrant intersection of taste, health, and creativity.
Each plate is designed to cater to a wide range of preferences, dietary needs, and adventurous palates. Whether you crave hearty comfort food, crave-worthy plant-based innovations, or globally inspired cuisine, the menu ensures that every guest feels welcomed and satisfied.
From the moment you open it, you’re met with the promise of quality ingredients, imaginative combinations, and a dining experience that celebrates individuality.
Choices Restaurant understands that today’s diners come with diverse needs and desires. This is why the menu is an ever-evolving canvas, reflecting seasonal ingredients, culinary trends, and the feedback of loyal patrons.
The chefs at Choices believe that a great meal is not just about eating—it’s about savoring, discovering, and sharing. Their commitment to excellence is evident in every detail, from the sourcing of sustainable produce to the careful balance of flavors in each dish.
Dining at Choices isn’t just a meal; it’s an experience designed to be remembered.
Signature Starters: A Tasteful Introduction
The opening act of any memorable meal at Choices Restaurant begins with its selection of signature starters. These small plates are crafted to awaken the palate, offering a harmonious blend of textures and flavors.
Guests are invited to share and sample, creating a sense of communal discovery at the table.
From the very first bite, it’s clear that the chefs pour as much creativity into their appetizers as they do the main courses. Each starter is an opportunity to set the tone for the meal, whether you’re in the mood for something light and refreshing or rich and indulgent.
The options span global influences, utilizing local ingredients to deliver an experience that is both familiar and surprising.
Popular Starters at Choices
- Charred Cauliflower Bites with spiced tahini drizzle
- Truffle Mushroom Crostini on toasted sourdough
- Crispy Calamari served with citrus aioli
- Seasonal Soup inspired by market produce
For those seeking a lighter start, the Charred Cauliflower Bites have become a crowd favorite. Their subtle smokiness paired with a creamy tahini sauce delivers a satisfying, guilt-free crunch.
The Truffle Mushroom Crostini appeals to those who appreciate earthy, umami-rich flavors, while the Crispy Calamari offers a classic yet elevated take with a zesty dipping sauce.
“Every starter is a conversation starter. We want the first bite to spark curiosity and delight.” – Executive Chef, Choices Restaurant
Rotating options like the Seasonal Soup keep the menu fresh and dynamic. Whether it’s a chilled gazpacho in summer or a hearty root vegetable bisque in winter, the soup reflects both the season and the chef’s creative mood.
Starters at Choices are more than appetizers—they are the introduction to a thoughtfully orchestrated meal.
Salads & Bowls: Freshness Redefined
Salads and bowls at Choices Restaurant are a testament to the beauty of thoughtfully assembled ingredients. Far from being afterthoughts, these dishes are main attractions in their own right, layered with color, crunch, and complexity.
Each salad and bowl is built around peak-season produce, lean proteins, and bold dressings. The kitchen’s approach is to let the ingredients shine, balancing nutrition with satisfying portions.
Guests can customize their bowls, making each dish a personal statement.
Signature Salads Overview
- Harvest Kale Salad with roasted squash, pepitas, and apple cider vinaigrette
- Mediterranean Quinoa Bowl featuring grilled chicken, feta, and lemon-herb dressing
- Asian-Inspired Rice Bowl with miso-glazed tofu, pickled vegetables, and sesame seeds
The Harvest Kale Salad is a seasonal highlight, combining tender greens with sweet roasted squash and crunchy pepitas. The apple cider vinaigrette ties the flavors together, making it both nourishing and delicious.
For those seeking a protein boost, the Mediterranean Quinoa Bowl layers lean grilled chicken and fresh vegetables atop nutty quinoa, finished with a tangy lemon-herb sauce.
Vegetarian and vegan diners are drawn to the Asian-Inspired Rice Bowl, where miso-glazed tofu and pickled veggies create a symphony of flavors. Every bowl can be customized with add-ons like grilled salmon, avocado, or hard-boiled eggs, ensuring a meal tailored to your taste and needs.
| Salad | Main Protein | Dietary Option |
| Harvest Kale | Pepitas | Vegan |
| Mediterranean Quinoa | Grilled Chicken | Gluten-Free |
| Asian Rice Bowl | Miso-Glazed Tofu | Vegetarian |
Choices takes pride in offering a salad and bowl menu that is as satisfying as it is nutritious, ensuring that every guest can find a dish to match their lifestyle and cravings.
Main Courses: Culinary Artistry on Display
The main course selection at Choices Restaurant brings together classic comfort and modern culinary innovation. Each dish is crafted with a focus on flavor, presentation, and dietary inclusivity.
From hearty meats to plant-based masterpieces, there is something for every preference.
Portion sizes are generous, designed to satisfy and delight. The kitchen aims to strike a balance between familiar favorites and new creations, encouraging guests to explore beyond their usual choices.
Every main course is plated with artistry, inviting diners to savor each bite.
Choice Main Dishes
- Herb-Crusted Salmon with lemon-dill sauce and roasted vegetables
- Seared Duck Breast with cherry gastrique and wild rice pilaf
- Portobello Steak with chimichurri and fingerling potatoes
- Housemade Vegan Lasagna layered with cashew ricotta and zucchini noodles
A perennial favorite, the Herb-Crusted Salmon combines rich, flaky fish with a bright lemon-dill sauce. The roasted seasonal vegetables provide both a nutritional punch and a colorful presentation.
For those seeking depth of flavor, the Seared Duck Breast delivers, with its savory-sweet cherry gastrique complementing the richness of the meat.
Vegetarians and vegans are not left wanting. The Portobello Steak is marinated and grilled to perfection, served with vibrant chimichurri and tender fingerling potatoes.
The Housemade Vegan Lasagna is a revelation, with creamy cashew ricotta and zucchini noodles offering a satisfying, plant-forward take on a classic comfort food.
“Our mains are an invitation to journey through flavor and texture. Every plate is a story, and every story is delicious.” – Sous Chef, Choices Restaurant
Choices Restaurant ensures that every main course reflects both culinary skill and a commitment to guest satisfaction, making the entrée selection a true highlight of the dining experience.
Plant-Based Innovations: A Modern Approach
Plant-based cuisine at Choices Restaurant isn’t an afterthought—it’s a core component of the menu. The kitchen is devoted to pushing the boundaries of what plant-based dining can be, creating dishes that satisfy even the most devoted carnivores.
The plant-based section features both classic comfort foods and inventive originals. Chefs use ingredients like jackfruit, legumes, and nuts to mimic the textures and flavors of traditional dishes, ensuring that everyone can enjoy a hearty, satisfying meal.
Highlighted Plant-Based Creations
- Smoky Jackfruit Tacos with avocado crema and pickled slaw
- Lentil-Walnut Shepherd’s Pie topped with sweet potato mash
- Baked Cashew Mac & Cheese with gluten-free pasta
- Eggplant Parmesan with almond ricotta and herbed tomato sauce
The Smoky Jackfruit Tacos have quickly become a signature dish, offering a satisfying, meaty texture and bold flavor profile. The avocado crema and pickled slaw add freshness and balance, making each bite a celebration of plant-based potential.
Lentil-Walnut Shepherd’s Pie is another standout, layering a rich lentil and walnut filling beneath a creamy sweet potato crust.
Guests with gluten sensitivities appreciate the Baked Cashew Mac & Cheese, which features gluten-free pasta and a velvety, dairy-free sauce. The Eggplant Parmesan rounds out the selection, capturing the essence of Italian comfort food in a lighter, plant-forward package.
| Dish | Key Ingredient | Allergen-Free |
| Smoky Jackfruit Tacos | Jackfruit | Soy-Free |
| Lentil-Walnut Shepherd’s Pie | Lentils, Walnuts | Gluten-Free |
| Baked Cashew Mac & Cheese | Cashews | Dairy-Free |
At Choices, plant-based dishes are crafted with as much care and creativity as every other menu item. The restaurant demonstrates that plant-based dining can be both delicious and deeply satisfying, appealing to all guests regardless of dietary preference.
Global Inspirations: World Flavors, Local Ingredients
Choices Restaurant’s commitment to culinary diversity is showcased in its globally inspired menu items. By drawing on flavors and techniques from around the world, the restaurant offers guests an opportunity to travel the globe without leaving their table.
Each globally inspired dish is crafted with locally sourced ingredients, blending authenticity with sustainability. Chefs collaborate with farmers and purveyors to ensure that every bite tells both a global and local story.
Featured International Dishes
- Moroccan Spiced Lamb Tagine with apricots and almonds
- Thai Green Curry with coconut jasmine rice
- Spanish Paella with saffron, peas, and market seafood
- Indian Chickpea Masala with basmati rice and naan
The Moroccan Spiced Lamb Tagine is slow-cooked to perfection, with fragrant spices, sweet apricots, and crunchy almonds creating a complex flavor profile. Thai Green Curry appeals to those who love aromatic, spicy dishes, with its creamy coconut base and vibrant vegetables.
Seafood lovers are drawn to the Spanish Paella, which features saffron-infused rice and the freshest catch from local waters. The Indian Chickpea Masala provides a hearty, plant-based option, with aromatic spices and fluffy basmati rice.
“Our global dishes are a celebration of culinary traditions and local bounty—each plate a passport to new experiences.” – Head Chef, Choices Restaurant
By seamlessly blending world flavors with local ingredients, Choices delivers an adventurous dining experience that broadens the palate and deepens appreciation for global cuisine.
Children’s Favorites: Little Plates, Big Smiles
Choices Restaurant welcomes families with a dedicated children’s menu that goes beyond the usual offerings. Each dish is designed to appeal to young palates while meeting parents’ expectations for nutrition and quality.
The kid-friendly menu is colorful, fun, and packed with wholesome ingredients.
Chefs understand that children can be discerning diners, so they focus on familiar flavors and playful presentations. Parents appreciate the use of whole grains, lean proteins, and plenty of fruits and vegetables, ensuring a balanced meal for every child.
Children’s Menu Highlights
- Mini Turkey Sliders with sweet potato fries
- Cheesy Broccoli Pasta with whole-wheat noodles
- Grilled Chicken Skewers with brown rice and steamed carrots
- Fruit & Yogurt Parfait with granola
The Mini Turkey Sliders are a hit among young diners, offering a healthier twist on a classic favorite. Served with sweet potato fries, they provide both flavor and nutrition.
The Cheesy Broccoli Pasta makes use of whole-wheat noodles and a creamy cheese sauce, sneaking in extra veggies for good measure.
Protein seekers will enjoy the Grilled Chicken Skewers, paired with brown rice and steamed carrots to ensure a balanced plate. For a lighter option or dessert, the Fruit & Yogurt Parfait combines fresh fruit, creamy yogurt, and crunchy granola.
| Dish | Main Protein | Veggie Inclusion |
| Mini Turkey Sliders | Turkey | Sweet Potato |
| Cheesy Broccoli Pasta | Cheese | Broccoli |
| Grilled Chicken Skewers | Chicken | Carrots |
The children’s menu at Choices Restaurant proves that healthy eating can be both delicious and fun, ensuring that young guests leave the table with full bellies and happy hearts.
Desserts: Sweet Endings Crafted with Care
Dessert at Choices Restaurant is an experience in itself, where classic favorites meet inventive new treats. Each dessert is made in-house, using the finest ingredients and a touch of creative flair.
The menu caters to a variety of tastes, from rich chocolate indulgences to light, fruit-forward sweets.
Portions are generous yet refined, perfect for sharing or savoring solo. The pastry team takes pride in balancing sweetness, texture, and visual appeal, ensuring that every dessert is as beautiful as it is delicious.
Signature Sweets
- Flourless Chocolate Torte with raspberry coulis
- Seasonal Fruit Crisp with oat crumble and vanilla bean ice cream
- Lemon Olive Oil Cake with candied zest
- Coconut Rice Pudding with toasted almonds
The Flourless Chocolate Torte is a decadent, gluten-free option that satisfies any chocolate craving. Paired with a tart raspberry coulis, it strikes the perfect balance between richness and brightness.
Seasonal Fruit Crisp highlights the market’s best produce, with a crunchy oat topping and creamy vanilla ice cream.
For something lighter, the Lemon Olive Oil Cake offers a moist, citrusy bite with a delicate sweetness. The Coconut Rice Pudding is a comforting, dairy-free treat, topped with toasted almonds for added crunch.
“A meal isn’t truly complete without something sweet. Our desserts are crafted to linger in your memory as the perfect ending.” – Pastry Chef, Choices Restaurant
Desserts at Choices are designed to be inclusive, with options for gluten-free, dairy-free, and vegan diners. Each sweet treat is a testament to the restaurant’s belief that everyone deserves a delightful finale to their meal.
Beverages: Sips to Complement Every Meal
The beverage selection at Choices Restaurant is curated to enhance the flavors of the menu and cater to every occasion. From artisanal non-alcoholic drinks to a sophisticated wine list, there’s a perfect sip for every palate.
The bar team crafts unique mocktails, fresh-pressed juices, and artisan teas, ensuring that guests who prefer non-alcoholic options have plenty to choose from. For those seeking something stronger, the wine and cocktail menus feature both local and international selections.
Noteworthy Beverage Options
- House-Pressed Green Juice with kale, apple, and ginger
- Spiced Pear Mocktail with cinnamon and sparkling water
- Curated Wine List featuring organic and biodynamic wines
- Herbal Infusion Teas with seasonal ingredients
The House-Pressed Green Juice is a refreshing, nutrient-packed blend, perfect for starting your meal on a vibrant note. The Spiced Pear Mocktail offers a festive, alcohol-free option with subtle warmth from cinnamon and the effervescence of sparkling water.
Wine enthusiasts will appreciate the Curated Wine List, which highlights organic and biodynamic producers from around the world. Each label is selected to pair harmoniously with the restaurant’s diverse menu, offering both classic varietals and exciting new finds.
| Beverage | Main Flavor | Pairing Suggestion |
| Green Juice | Kale, Apple, Ginger | Salads & Starters |
| Spiced Pear Mocktail | Pear, Cinnamon | Desserts |
| Organic Sauvignon Blanc | Citrus, Mineral | Seafood & Bowls |
Thoughtful beverage options at Choices ensure that every meal is elevated, whether you’re toasting a special occasion or simply enjoying a night out. The team’s dedication to quality and creativity is evident in every pour.
Conclusion: The Choices Experience
Choices Restaurant sets itself apart with a menu that is as inclusive as it is inventive. Every dish, from the smallest starter to the grandest dessert, reflects a commitment to quality, creativity, and guest satisfaction.
The culinary team’s passion for their craft is evident in the thoughtful combinations, the use of fresh and sustainable ingredients, and the seamless blending of global influences with local character.
Dining at Choices is about more than satisfying hunger—it’s about discovery, community, and celebration. The menu is designed to ensure that every guest, regardless of dietary preference or age, can find something to love.
By offering a wide array of options, from plant-based innovations to time-honored classics, Choices creates an environment where every meal is an opportunity to make memories.
The restaurant’s philosophy is simple: great food, served with care, has the power to bring people together. Whether you’re celebrating a milestone, gathering with friends, or simply treating yourself, Choices Restaurant promises a dining experience that is as nourishing as it is unforgettable.
With each visit, guests are reminded that the best moments in life—and the best meals—are always a matter of choice.
