The Chocksett Inn Menu offers an exceptional culinary experience that perfectly balances traditional New England flavors with contemporary twists. Nestled in a charming and historic setting, the inn has crafted a menu that caters to a wide range of palates, from hearty comfort foods to delicate, gourmet creations.
Each dish is thoughtfully prepared using fresh, locally sourced ingredients that highlight the region’s rich agricultural heritage. Whether you are visiting for a casual lunch or a special dinner, the Chocksett Inn promises a dining experience that is both memorable and satisfying.
Beyond just the food, the menu is a reflection of the inn’s dedication to quality and hospitality. From the first bite to the last sip, guests are invited to savor the blend of classic and innovative dishes that showcase culinary artistry.
The menu is carefully curated to accommodate dietary preferences and seasonal availability, ensuring that every visit offers something new and exciting. With a welcoming atmosphere and attentive service, the Chocksett Inn elevates dining into an event worth anticipating.
Appetizers and Starters
The appetizer section at the Chocksett Inn sets the tone for the meal with a variety of flavorful and thoughtfully crafted starters. Designed to stimulate the appetite without overwhelming, these dishes offer a preview of the kitchen’s creativity and commitment to fresh ingredients.
Whether you prefer something light and crisp or rich and indulgent, the starters menu provides options for every preference.
Signature dishes like the Crab Cakes are made with lump crab meat and served with a tangy remoulade sauce that complements the delicate sweetness of the seafood. Another popular choice is the Roasted Beet Salad, which combines earthy beets with goat cheese and candied pecans, drizzled with a balsamic glaze that balances the flavors beautifully.
- Crab Cakes: Lump crab meat, remoulade sauce
- Roasted Beet Salad: Goat cheese, candied pecans, balsamic glaze
- Stuffed Mushrooms: Herb-seasoned breadcrumbs, garlic, parmesan
- Bruschetta Trio: Tomato-basil, olive tapenade, roasted pepper
Seasonal Variations
The appetizer menu changes with the seasons to incorporate the freshest local produce. Spring features asparagus and pea shoots, while fall highlights squash and wild mushrooms.
This commitment to seasonality ensures that each dish is at its peak flavor and nutritional value.
“Our appetizers are crafted not just to start your meal but to engage your senses and prepare you for a culinary journey.” – Executive Chef
Soups and Salads
Soups and salads at the Chocksett Inn provide a perfect balance of lightness and richness, designed to satisfy without filling you prematurely. These dishes emphasize clean, vibrant flavors and often showcase local vegetables and herbs, making them both nourishing and delicious.
The classic New England Clam Chowder is a beloved staple, rich and creamy with tender clams and potatoes. For those seeking something lighter, the Garden Greens Salad combines mixed lettuces with seasonal vegetables and a house-made vinaigrette, striking a refreshing note.
Salads can be customized with various protein options such as grilled chicken, seared salmon, or tofu, allowing guests to tailor their meals to personal tastes or dietary needs.
- New England Clam Chowder: Cream-based, tender clams, potatoes
- Garden Greens Salad: Mixed lettuces, seasonal vegetables, vinaigrette
- Caesar Salad: Romaine, parmesan, house dressing, croutons
- Beet and Citrus Salad: Roasted beets, orange segments, feta cheese
Comparing Soup Sizes
| Size | Price | Calories |
| Small | $6 | 150 |
| Large | $9 | 300 |
Main Courses
The main courses at the Chocksett Inn showcase an impressive range of options from land and sea, catering to diverse tastes while maintaining a commitment to quality and flavor. Each dish is prepared with meticulous attention to detail, highlighting both traditional and modern culinary techniques.
Steak lovers will appreciate the perfectly grilled Ribeye, served with roasted garlic mashed potatoes and seasonal vegetables. The Pan-Seared Atlantic Salmon is another standout, accompanied by a lemon-dill beurre blanc and a medley of sautéed greens.
For those seeking vegetarian options, the Wild Mushroom Risotto offers a creamy, earthy delight, finished with parmesan and fresh herbs.
The menu is designed to pair well with the inn’s curated wine list, enhancing the dining experience with thoughtful flavor combinations.
- Grilled Ribeye: Garlic mashed potatoes, seasonal vegetables
- Pan-Seared Atlantic Salmon: Lemon-dill beurre blanc, greens
- Wild Mushroom Risotto: Parmesan, fresh herbs
- Herb-Roasted Chicken: Root vegetables, pan jus
Chef’s Recommendations
According to the kitchen staff, the Herb-Roasted Chicken is a must-try, praised for its juicy texture and flavorful seasoning. Pairing this dish with a glass of local Chardonnay elevates the meal to a new level of satisfaction.
“Our main courses marry comfort with elegance, inviting guests to indulge in familiar flavors presented with a refined touch.” – Head Chef
Sandwiches and Burgers
For more casual dining, the Chocksett Inn offers a diverse selection of sandwiches and burgers that are anything but ordinary. These dishes focus on hearty ingredients and bold flavors, perfect for a satisfying lunch or a laid-back dinner.
The Chocksett Burger features a blend of prime beef, cheddar cheese, lettuce, tomato, and a signature sauce on a toasted brioche bun. The Turkey Club is layered with smoked turkey, bacon, avocado, lettuce, and tomato, delivering a fresh and savory bite with every mouthful.
- Chocksett Burger: Prime beef, cheddar, brioche bun
- Turkey Club: Smoked turkey, bacon, avocado
- Grilled Vegetable Panini: Zucchini, peppers, mozzarella
- Fish Sandwich: Beer-battered cod, tartar sauce
Customization Options
Guests can customize their sandwiches with a variety of toppings and sides, including gluten-free buns, extra cheese, or a choice of fries, salad, or soup. This flexibility ensures that every diner’s preferences are met with care.
Desserts
No meal at the Chocksett Inn is complete without exploring the decadent dessert offerings. The menu features an array of sweet treats that range from classic New England favorites to inventive creations that surprise and delight.
The Blueberry Crisp, made with locally sourced berries and a crunchy oat topping, is a seasonal favorite. The Chocolate Lava Cake boasts a rich, molten center and is served with vanilla bean ice cream.
For those seeking a lighter option, the Lemon Panna Cotta offers a silky texture and bright, citrus flavor.
- Blueberry Crisp: Local berries, oat topping
- Chocolate Lava Cake: Molten chocolate center, vanilla ice cream
- Lemon Panna Cotta: Citrus flavor, creamy texture
- Cheesecake: Graham cracker crust, seasonal toppings
Pairing Desserts with Beverages
For a perfect finish, the dessert menu suggests pairing options such as espresso, dessert wines, or handcrafted cocktails. These pairings are designed to complement and enhance the flavors of each sweet dish.
“Dessert is the final chapter of a memorable meal, and at Chocksett Inn, we make sure it’s a story worth telling.” – Pastry Chef
Beverages and Cocktails
The beverage menu at the Chocksett Inn is thoughtfully curated to include a wide range of options that complement the food offerings. From classic cocktails to local craft beers and an extensive wine list, there is something for every taste and occasion.
The cocktail selection features handcrafted drinks made with fresh ingredients and creative twists. The “Chocksett Mule,” a variation of the classic Moscow Mule, incorporates house-made ginger syrup and a splash of local apple cider for a seasonal touch.
- Chocksett Mule: Ginger syrup, local apple cider
- Classic Martini: Gin or vodka, dry vermouth
- Local Craft Beers: Rotating selection
- Wine List: Regional and international options
Non-Alcoholic Selections
For guests who prefer non-alcoholic beverages, the inn offers freshly brewed coffees, herbal teas, and artisanal sodas. These options are crafted to provide refreshing and flavorful alternatives that do not compromise on quality.
| Beverage | Description | Price |
| Chocksett Mule | Fresh ginger syrup, apple cider, lime | $12 |
| Classic Martini | Gin or vodka, dry vermouth | $14 |
| Local Craft Beer | Selection varies seasonally | $8 |
| Herbal Tea | Variety of blends | $4 |
Special Dietary Options
The Chocksett Inn is committed to accommodating guests with various dietary needs, ensuring that everyone can enjoy a delicious meal without compromise. The menu clearly marks gluten-free, vegetarian, and vegan options, and the kitchen is happy to adjust dishes upon request.
Gluten-free guests can enjoy dishes like the Grilled Salmon or the Roasted Vegetable Plate, both naturally free of gluten while rich in flavor and texture. Vegetarian options are plentiful, including the Wild Mushroom Risotto and the Grilled Vegetable Panini, which offer satisfying and balanced meals.
For vegan diners, the inn takes care to prepare dishes using plant-based ingredients and avoid cross-contamination, demonstrating respect for diverse dietary lifestyles.
- Gluten-Free: Grilled Salmon, Roasted Vegetable Plate
- Vegetarian: Wild Mushroom Risotto, Grilled Vegetable Panini
- Vegan: Seasonal vegetable stir-fry, quinoa salad
- Allergen-Friendly: Detailed ingredient lists available
Health-Conscious Choices
Many dishes on the menu are designed with health and wellness in mind, focusing on fresh vegetables, lean proteins, and balanced flavors. The inn encourages guests to communicate their preferences to maximize satisfaction and well-being.
“Nourishing the body and delighting the palate are not mutually exclusive; at Chocksett Inn, they are one and the same.” – Nutrition Consultant
The Chocksett Inn Menu represents a harmonious blend of tradition, innovation, and care. From the first appetizer to the final sip of a cocktail, every element is crafted to provide a memorable dining experience that honors both the local heritage and contemporary culinary trends.
The diverse offerings ensure that each guest, regardless of preference or dietary requirement, finds something to cherish. By focusing on fresh, seasonal ingredients and exceptional preparation, the inn reaffirms its place as a destination for food lovers seeking comfort and elegance in every bite.
Whether indulging in hearty mains, savoring delicate desserts, or enjoying a perfectly paired beverage, diners at the Chocksett Inn are guaranteed an experience that delights the senses and nurtures the soul.
The menu’s thoughtful attention to detail and commitment to quality make it a standout choice in the New England dining scene, inviting guests to return time and again for a taste of something truly special.
