“No. 1 Chinese Restaurant” and “No. 1 Chinese Kitchen” are renowned Chinese restaurant chains that have been delighting customers with their authentic and flavorful cuisine for decades. These establishments have become a staple in many communities, offering a diverse range of menu items that cater to various tastes and dietary preferences.
With a commitment to using fresh, high-quality ingredients and adhering to traditional cooking techniques, these restaurants have garnered a loyal following among food enthusiasts and families alike. From classic favorites like General Tso’s Chicken and Beef and Broccoli to innovative fusion dishes and vegetarian options, the menus at “No. 1 Chinese Restaurant” and “No. 1 Chinese Kitchen” are a true celebration of the rich and diverse flavors of Chinese cuisine.
Whether you’re in the mood for a quick lunch special, a family-style dinner, or a romantic evening out, these restaurants provide a warm and inviting atmosphere that perfectly complements the delectable dishes on offer. With locations scattered across various regions, finding a “No. 1 Chinese Restaurant” or “No. 1 Chinese Kitchen” nearby has never been easier, making it a go-to choice for those seeking an authentic and satisfying Chinese dining experience.
Appetizers
Kick off your meal with a selection of mouthwatering appetizers at No. 1 Chinese Restaurant and No. 1 Chinese Kitchen. The egg roll is a classic choice, featuring a crispy exterior encasing a savory blend of shredded cabbage, carrots, and pork or chicken. Prices typically range from $1.50 to $2.50 for an order of two egg rolls.
For a lighter option, try the spring rolls, which are filled with a mix of vegetables and sometimes shrimp or pork. These crispy rolls are often served with a tangy dipping sauce, making them a perfect starter. Spring rolls typically cost between $2.50 and $4.00 for an order of four.
Shrimp lovers can indulge in the shrimp rolls, which feature plump shrimp wrapped in a crispy coating. These appetizers are often served with a sweet and sour sauce for dipping. Expect to pay around $4.00 to $6.00 for an order of four to six shrimp rolls.
Location-specific variations may include unique appetizers like the Scallion Pancakes available at the Schenectady location or the Crab Rangoon found at the Long Beach restaurant. These local specialties add an extra touch of authenticity and variety to the appetizer selection.
Soups
At No. 1 Chinese Restaurant and No. 1 Chinese Kitchen, the soup selection is a comforting and flavorful start to any meal. One of the most popular choices is the Wonton Soup, featuring tender pork-filled wontons swimming in a savory broth. This classic is typically priced around $3.95 for a small and $5.95 for a large.
For those seeking a light and refreshing option, the Egg Drop Soup is a must-try. This delicate soup combines beaten eggs with a rich chicken broth, creating silky ribbons of egg throughout. Prices for a small Egg Drop Soup start at $2.95, while a large serving is usually $4.95.
Another fan favorite is the Hot and Sour Soup, a tantalizing blend of spicy and sour flavors. This soup is loaded with ingredients like mushrooms, bamboo shoots, tofu, and a hint of vinegar, creating a complex and satisfying taste. Expect to pay around $3.95 for a small and $5.95 for a large Hot and Sour Soup.
No matter your preference, the soup offerings at No. 1 Chinese Restaurant and No. 1 Chinese Kitchen are sure to delight your taste buds and provide a comforting start to your meal.
Noodle and Rice Dishes
No. 1 Chinese Restaurant and No. 1 Chinese Kitchen offer a wide variety of noodle and rice dishes to satisfy any craving. One of the most popular noodle dishes is lo mein, which features soft egg noodles stir-fried with a savory sauce and an array of fresh vegetables. Customers can choose from different protein options, including chicken, beef, shrimp, or vegetable lo mein, with prices ranging from $8.95 to $12.95, depending on the protein.
Another noodle favorite is chow mein, which consists of crispy fried noodles tossed with vegetables and your choice of protein. The chow mein options mirror those of lo mein, with chicken, beef, shrimp, or vegetable varieties available, priced similarly between $8.95 and $12.95.
For those who prefer wider, flat noodles, the chow fun and mei fun dishes are excellent choices. Chow fun features broad rice noodles stir-fried with bean sprouts, onions, and your preferred protein, while mei fun offers thin, delicate rice noodles cooked in a similar fashion. Both dishes are available with chicken, beef, shrimp, or vegetable options, with prices ranging from $9.95 to $13.95.
No Chinese restaurant menu would be complete without fried rice offerings. At No. 1 Chinese Restaurant and No. 1 Chinese Kitchen, customers can enjoy classic fried rice with eggs, peas, carrots, and their choice of protein, including chicken, beef, shrimp, or vegetable. Prices for fried rice dishes start at $7.95 for the vegetable option and range up to $10.95 for shrimp fried rice.
Main Courses
At the heart of the No. 1 Chinese Restaurant and No. 1 Chinese Kitchen menu are the beloved main course dishes that have become staples of American Chinese cuisine. These flavorful and satisfying entrees showcase the diverse regional influences and culinary artistry of Chinese cooking.
One of the most popular main courses is General Tso’s Chicken, a dish that originated in the Hunan province. Crispy battered chicken is wok-fried and coated in a savory, slightly sweet sauce with a hint of heat from dried chilies. The tender chicken pieces are complemented by the sauce’s perfect balance of flavors, making it a crowd-pleasing favorite.
Another classic is Orange Chicken, a Hunan-style dish featuring crispy chicken morsels coated in a tangy, citrusy glaze. The bright orange sauce gets its distinctive flavor from a combination of orange zest, vinegar, and a touch of sweetness, creating a delightful contrast with the crispy fried chicken.
Sesame Chicken is a beloved Cantonese-style dish that features chicken pieces coated in a rich, nutty sesame sauce. The sauce is made with a blend of soy sauce, rice vinegar, and toasted sesame seeds, resulting in a complex and addictive flavor. The chicken is typically deep-fried until crispy, providing a satisfying contrast to the velvety sauce.
For those seeking something truly unique, the Hunan Triple is a must-try. This dish combines three different proteins – beef, chicken, and shrimp – all cooked in a fiery Hunan-style sauce with a medley of vegetables. The interplay of flavors and textures makes for an exciting and memorable dining experience.
Seafood lovers will delight in the Seafood Delight, a medley of shrimp, scallops, and calamari stir-fried with an array of fresh vegetables in a light, savory sauce. This dish showcases the restaurant’s commitment to using high-quality, fresh ingredients and highlights the versatility of Chinese cuisine.
Main course portions at No. 1 Chinese Restaurant and No. 1 Chinese Kitchen are generous, with prices ranging from $12 to $18 for most dishes. Larger family-style portions are also available for sharing, ensuring there’s something for every appetite and budget.
Special Diet and Combination Platters
For those with dietary restrictions or preferences, “No. 1 Chinese Restaurant” and “No. 1 Chinese Kitchen” offer a range of special diet menu items. Vegetarians can enjoy flavorful dishes like Buddha’s Delight, a medley of fresh vegetables sautéed in a savory sauce, or the Vegetable Deluxe, featuring a variety of crisp veggies in a light garlic sauce. Gluten-free options are also available, such as the Gluten-Free Chicken with Broccoli or the Gluten-Free Beef and Vegetable Stir-Fry.
In addition to special diet items, “No. 1 Chinese Restaurant” and “No. 1 Chinese Kitchen” are renowned for their combination platters, offering a great value for those seeking a variety of flavors. The ever-popular Triple Delight ($12.95) consists of an egg roll, a portion of fried rice, and your choice of three main dishes, such as Sweet and Sour Pork, Beef with Broccoli, and Kung Pao Chicken. For seafood lovers, the Seafood Combo ($15.95) features shrimp, scallops, and fish, accompanied by steamed rice and a choice of soup or an egg roll.
Customers can also create their own combination platters by mixing and matching their favorite dishes. A typical combination includes an egg roll or soup, a main course, and a side of fried rice or lo mein noodles, with prices ranging from $9.95 to $13.95, depending on the selected items.
Special Dishes
At “No. 1 Chinese Restaurant” and “No. 1 Chinese Kitchen,” the special dishes menu section showcases some of the most unique and flavorful offerings. Two standout items are the Happy Family and the Dragon and Phoenix.
The Happy Family is a delightful combination of shrimp, scallops, chicken, beef, and mixed vegetables, all cooked together in a savory brown sauce. This dish is a true representation of the harmonious blend of flavors and textures that Chinese cuisine is known for. With a price range of $15 to $18, depending on the location, the Happy Family is a satisfying and shareable option.
For those seeking a truly exceptional dining experience, the Dragon and Phoenix is a must-try. This iconic dish features succulent jumbo shrimp and tender sliced chicken, expertly prepared with an array of fresh vegetables in a tantalizing sauce. The unique blend of flavors is complemented by the contrasting textures of the shrimp and chicken, creating a harmonious balance in every bite. Priced between $18 and $22, the Dragon and Phoenix is a splurge-worthy indulgence that showcases the culinary artistry of the restaurant’s chefs.
Both dishes are served in generous portions, making them ideal for sharing or enjoying as a satisfying main course. The unique ingredients and skillful preparation set these special dishes apart, offering a truly memorable dining experience for those seeking something extraordinary.
Lunch Specials
For those seeking a delightful midday meal, the lunch specials at No. 1 Chinese Restaurant and No. 1 Chinese Kitchen offer a fantastic value. These specials typically include a main course accompanied by a choice of fried rice or white rice, a crispy egg roll, and a cup of hot and sour or wonton soup.
The lunch specials menu features a wide array of popular dishes, such as General Tso’s Chicken, Beef and Broccoli, and Shrimp with Lobster Sauce. Vegetarian options like Buddha’s Delight and Tofu with Mixed Vegetables are also available, ensuring there’s something for everyone.
The price range for these lunch specials is remarkably affordable, usually ranging from $7.95 to $10.95, depending on the selected entrée. Some of the most sought-after choices include the Sesame Chicken, Hunan Triple Delight, and Sweet and Sour Pork, which offer a delightful balance of flavors and textures.
With generous portions and the inclusion of accompaniments, the lunch specials at No. 1 Chinese Restaurant and No. 1 Chinese Kitchen provide an exceptional value for those seeking a satisfying midday meal. Whether you’re craving a classic Chinese dish or something a little more adventurous, these specials are sure to delight your taste buds without breaking the bank.
Location-Specific Items
One of the unique aspects of “No. 1 Chinese Restaurant” and “No. 1 Chinese Kitchen” is the availability of location-specific menu items that cater to the local tastes and preferences of different communities. These dishes showcase the versatility of Chinese cuisine and the ability of the restaurant chain to adapt to various regions.
In Schenectady, for instance, the menu features an extensive Dim Sum selection, offering a wide array of steamed and fried dumplings, buns, and other small plates. The Dim Sum menu is available during specific hours, usually on weekends, and is a popular choice for families and groups. Prices for Dim Sum items range from $3 to $8 per plate, with the option to order larger quantities for sharing.
On the other hand, the Long Beach location has a unique offering of Fried Banana, a sweet and crispy dessert that has become a local favorite. This dish consists of ripe bananas coated in a light batter and deep-fried to perfection, served with a side of honey or syrup for dipping. The Fried Banana is priced at $5 for a single order and can be shared among multiple people.
In addition to these location-specific items, some “No. 1 Chinese Restaurant” and “No. 1 Chinese Kitchen” locations also offer regional specialties based on the local demographics and preferences. For example, in areas with a significant Vietnamese population, you may find Vietnamese-inspired dishes like Pho or Banh Mi on the menu, while locations near Chinatowns may offer more authentic and traditional Chinese fare.
These location-specific items not only cater to the diverse tastes of the local community but also provide a unique dining experience for visitors and tourists seeking to explore the regional flavors and culinary traditions of different areas.
Conclusion
Experience the delectable variety and unbeatable value offered by “No. 1 Chinese Restaurant” and “No. 1 Chinese Kitchen.” With an extensive menu featuring appetizing appetizers, flavorful soups, savory noodle and rice dishes, mouthwatering main courses, special diet options, combination platters, and unique specials, there’s something to satisfy every craving.
Whether you’re in the mood for a quick lunch, a family dinner, or a celebratory feast, these restaurants have you covered. Don’t hesitate to visit your nearest location, place an order online for convenient pickup, or call for swift delivery service right to your doorstep.
And don’t forget to check their website for any ongoing special offers, discounts, or coupons that can make your dining experience even more delightful. Indulge in the authentic flavors and exceptional service that have made “No. 1 Chinese Restaurant” and “No. 1 Chinese Kitchen” a beloved destination for Chinese cuisine lovers.