The Chinese Country Inn in Sicklerville, NJ, stands out as a beloved dining destination for locals and visitors seeking authentic Chinese cuisine paired with a warm and inviting atmosphere. Known for its extensive menu that caters to a variety of tastes, this restaurant combines traditional flavors with modern culinary techniques to delight every palate.
Whether you are craving classic dishes like General Tso’s chicken or looking to explore less common regional specialties, the menu offers a diverse array of options that promise freshness and quality in every bite.
Beyond the food, the Chinese Country Inn is praised for its attentive service and comfortable setting, making it an excellent choice for family dinners, casual lunches, or special celebrations. The menu is thoughtfully designed to include appetizers, soups, main dishes, and desserts, ensuring that every customer finds something to enjoy.
With an emphasis on balancing spice, sweetness, and savory flavors, the dishes reflect a deep respect for culinary tradition while embracing modern tastes.
Exploring the menu provides insight into the rich variety of Chinese cuisine, showcasing both familiar favorites and unique selections that make dining at the Chinese Country Inn a memorable experience.
This comprehensive overview delves into the key sections of the menu, highlighting standout dishes, ingredient choices, and helpful tips for navigating the offerings with confidence and enthusiasm.
Appetizers and Starters
The appetizers at Chinese Country Inn serve as the perfect introduction to the meal, offering a range of flavors and textures to awaken the appetite. From crispy spring rolls to savory dumplings, the starters set a high standard for the rest of the menu.
These small plates are designed to be shared or enjoyed individually, providing a satisfying start to any dining experience.
Some of the most popular appetizers include the classic Crab Rangoon, with its creamy filling and crispy shell, and the Chicken Wings that come tossed in a variety of sauces, from mild to spicy. The menu also features vegetarian options like vegetable spring rolls, ensuring there is something for everyone.
Appetizers are typically priced affordably, making them a great choice for light bites or starters to complement main dishes. Many guests appreciate the balance of flavors, with options that range from tangy and sweet to rich and savory.
“The appetizers here are a perfect blend of tradition and taste, setting the tone for an exceptional meal.” – Frequent diner review
Popular Starters
- Spring Rolls: Crispy rolls filled with seasoned vegetables and served with a sweet chili sauce.
- Potstickers: Pan-fried dumplings stuffed with pork and cabbage, accompanied by soy dipping sauce.
- Crab Rangoon: Fried wontons filled with cream cheese and crab meat, a customer favorite.
- Chicken Wings: Available in mild, hot, or sesame flavors for a customizable experience.
Soups and Salads
The soup and salad offerings at Chinese Country Inn provide comforting warmth and refreshing flavors that complement the main courses beautifully. These options are crafted to suit a variety of tastes, from light and healthy to rich and hearty.
Each dish is prepared fresh, using quality ingredients to enhance the dining experience.
The signature Hot and Sour Soup is a standout, boasting a perfect balance of spicy and tangy notes, enriched with tofu, mushrooms, and bamboo shoots. Another favorite is the Egg Drop Soup, known for its silky texture and mild flavor, making it an excellent choice for those seeking something gentle yet flavorful.
Salads, such as the Asian Chicken Salad, combine crisp greens with grilled chicken and a zesty dressing for a refreshing start or side.
Soups and salads are often recommended as a healthy complement to the main dishes, providing light options that still deliver on taste and satisfaction. They also serve as great palate cleansers when shared among diners.
Soup and Salad Highlights
| Dish | Main Ingredients | Flavor Profile |
| Hot and Sour Soup | Tofu, mushrooms, bamboo shoots, vinegar, pepper | Spicy, tangy, savory |
| Egg Drop Soup | Egg, chicken broth, scallions | Light, mild, comforting |
| Asian Chicken Salad | Grilled chicken, mixed greens, almonds, sesame dressing | Fresh, nutty, tangy |
Classic Entrees
The heart of the Chinese Country Inn menu lies in its classic entrees, featuring beloved dishes that highlight the rich culinary heritage of Chinese cooking. These entrees are crafted with authentic sauces and carefully selected ingredients to deliver satisfying flavors and textures.
Signature dishes such as General Tso’s Chicken and Beef with Broccoli showcase the perfect marriage of savory sauces and tender proteins. The restaurant also offers a variety of seafood options like Shrimp with Lobster Sauce, which is praised for its delicate balance of flavors and fresh ingredients.
These entrees are often paired with steamed rice or fried rice, completing the meal with a comforting base that absorbs the rich sauces perfectly. Diners appreciate the generous portions and the consistency of quality, making the classics a reliable choice for any visit.
Signature Classic Dishes
- General Tso’s Chicken: Crispy fried chicken tossed in a sweet, tangy, and slightly spicy sauce.
- Beef with Broccoli: Tender beef strips stir-fried with fresh broccoli in a savory brown sauce.
- Shrimp with Lobster Sauce: Juicy shrimp cooked in a flavorful garlic and fermented black bean sauce.
- Sweet and Sour Pork: Crispy pork pieces glazed in a bright and tangy sweet and sour sauce.
Vegetarian and Vegan Choices
Chinese Country Inn recognizes the growing demand for vegetarian and vegan options and offers a thoughtfully curated selection to accommodate these dietary preferences. The dishes are crafted to maintain flavor and texture, ensuring that plant-based diners enjoy a fulfilling meal.
Popular options include the Ma Po Tofu prepared without meat, highlighting soft tofu in a spicy, aromatic sauce. Vegetable stir-fries, mixed with fresh seasonal produce and flavorful sauces, are also abundant.
The kitchen is willing to customize dishes to exclude animal products, reflecting their commitment to accommodating diverse dietary needs.
These vegetarian and vegan dishes often incorporate a variety of textures and bold spices to replicate the richness found in traditional meat dishes. They are perfect for health-conscious diners or anyone looking to explore plant-based Chinese cuisine.
Recommended Vegetarian Dishes
- Ma Po Tofu (Vegetarian): Silken tofu simmered in a spicy bean sauce with garlic and chili.
- Vegetable Delight: A medley of stir-fried seasonal vegetables in a light garlic sauce.
- Eggplant in Garlic Sauce: Tender eggplant cooked with a savory and slightly sweet garlic sauce.
- Vegetable Fried Rice: Fragrant rice stir-fried with assorted vegetables and soy sauce.
“The vegetarian menu at Chinese Country Inn surprises with its depth and creativity, proving that plant-based food can be just as satisfying.” – Local food blogger
Seafood Specialties
The seafood section of the Chinese Country Inn menu offers a variety of dishes that emphasize freshness and bold flavors. Seafood lovers will find options that range from mild and delicate to rich and savory, crafted to highlight the natural taste of the ocean’s bounty.
Signature dishes include Salt and Pepper Shrimp, known for its crispy coating and well-seasoned kick, and Steamed Whole Fish, which exemplifies traditional Chinese cooking techniques that preserve moisture and flavor.
The menu also offers squid, scallops, and crab dishes, each prepared with distinct sauces and spices.
Seafood dishes are often paired with vegetables and rice, making for balanced meals that are both nutritious and flavorful. The emphasis on freshness is evident in every serving, making these specialties a highlight of the menu.
Top Seafood Dishes
| Dish | Main Ingredients | Preparation Style |
| Salt and Pepper Shrimp | Shrimp, salt, pepper, garlic, chili | Deep-fried, lightly seasoned |
| Steamed Whole Fish | Fresh fish, ginger, scallions, soy sauce | Steamed, aromatic |
| Scallops with Garlic Sauce | Scallops, garlic, ginger, soy sauce | Stir-fried, savory |
Rice and Noodle Dishes
Rice and noodles form the foundation of many meals at Chinese Country Inn, offering versatile options that complement the rich flavors of the main courses. These dishes range from simple, comforting staples to more elaborate specialties featuring a variety of proteins and vegetables.
The fried rice options are particularly popular, with choices such as Yangzhou Fried Rice combining shrimp, pork, and egg for a satisfying and flavorful dish. Noodle dishes like Beef Lo Mein and Vegetable Chow Mein are prepared with fresh ingredients and skillful stir-frying techniques that maintain texture and taste.
These dishes serve as excellent accompaniments or can stand alone for lighter meals. Their balance of carbohydrates, proteins, and vegetables makes them both filling and enjoyable.
Popular Rice and Noodle Options
- Yangzhou Fried Rice: Classic fried rice with shrimp, pork, egg, peas, and carrots.
- Beef Lo Mein: Soft noodles stir-fried with tender beef and mixed vegetables.
- Vegetable Chow Mein: Crispy noodles tossed with assorted stir-fried vegetables.
- Singapore Noodles: Thin rice noodles with curry spices, shrimp, and vegetables.
Desserts and Beverages
To conclude the meal, Chinese Country Inn offers a selection of desserts and beverages that provide a sweet and satisfying finish. The dessert menu features traditional choices as well as some Americanized favorites, catering to a wide range of tastes.
Classic desserts such as Fortune Cookies add a fun and cultural touch, while options like Mango Pudding offer a refreshing and creamy end to the meal. The restaurant also serves hot and cold beverages, including teas, soft drinks, and specialty drinks to complement the flavors of the food.
The variety ensures that diners can find the perfect treat to round out their dining experience, whether seeking something light or indulgently sweet.
Dessert and Drink Favorites
| Item | Description | Best Paired With |
| Fortune Cookies | Crispy cookies with a hidden fortune inside | Any meal |
| Mango Pudding | Sweet, creamy pudding made from fresh mango | Spicy dishes |
| Jasmine Tea | Fragrant hot tea with floral notes | Light appetizers or entrees |
“The desserts at Chinese Country Inn provide just the right balance of sweetness, perfectly concluding a flavorful meal.” – Regular customer feedback
Conclusion
The Chinese Country Inn in Sicklerville, NJ, offers an expansive and thoughtfully curated menu that caters to a wide array of tastes and preferences. From appetizers that tantalize the palate to hearty entrees bursting with authentic flavors, every dish is crafted with care and attention to detail.
The restaurant’s commitment to quality ingredients and traditional cooking methods shines through in every bite, making it a reliable destination for lovers of Chinese cuisine.
Whether you are seeking vegetarian options, seafood specialties, or comforting rice and noodle dishes, the menu is designed to accommodate diverse preferences while maintaining a consistent standard of excellence.
The inclusion of carefully selected desserts and beverages rounds out the dining experience, ensuring satisfaction from start to finish.
Dining at the Chinese Country Inn is more than just a meal; it is an opportunity to explore the rich tapestry of Chinese culinary traditions within a welcoming and comfortable environment. This menu not only reflects the heritage of authentic Chinese cooking but also embraces the tastes and needs of the local community, offering a dining experience that is both familiar and exciting.
