Chinese Country Inn in Sicklerville offers a culinary journey that brings authentic Chinese flavors right to your neighborhood. Known for its warm ambiance and attentive service, this beloved eatery balances traditional recipes with fresh ingredients, creating a menu that’s both comforting and exciting.
Whether you’re craving classic dishes like General Tso’s Chicken or looking to explore lesser-known specialties, the menu caters to a wide range of tastes and preferences. The focus on quality and flavor ensures every meal feels like a celebration of Chinese cuisine.
With an extensive variety of appetizers, entrees, soups, and desserts, Chinese Country Inn is a destination for both casual diners and aficionados of Chinese food. The menu also emphasizes customization, allowing guests to adjust spice levels and ingredients to suit their palate.
This flexibility, combined with generous portions and reasonable prices, makes it a favorite spot for families, friends, and solo diners alike.
Whether you’re dining in or ordering takeout, the menu at Chinese Country Inn promises a satisfying experience. The careful balance between tradition and innovation shines through in every dish, making it a standout choice in Sicklerville’s dining scene.
Appetizers and Small Plates
The appetizer section at Chinese Country Inn invites guests to start their meal with a burst of flavor and texture. These smaller dishes are perfect for sharing or enjoying as a light snack before the main course.
From crispy spring rolls to savory dumplings, the variety ensures there’s something for everyone.
Each appetizer is crafted to showcase authentic techniques and bold seasoning. Many items feature fresh vegetables and carefully selected proteins, prepared to highlight their natural taste.
The light yet flavorful nature of these starters sets the tone for the rest of the meal.
Signature appetizers include the Crab Rangoon, a deep-fried treat filled with cream cheese and crab, and the Potstickers, which are pan-fried dumplings bursting with seasoned pork or vegetable fillings.
These dishes exemplify the balance between texture and taste that defines the inn’s approach.
- Spring Rolls: Crispy, golden rolls filled with shredded vegetables and glass noodles.
- Crab Rangoon: Cream cheese and crab meat wrapped and fried to perfection.
- Potstickers: Pan-fried dumplings with savory pork or vegetable stuffing.
- BBQ Pork Buns: Soft, steamed buns filled with sweet and smoky pork.
“Our appetizers are designed to awaken the palate and prepare guests for a memorable dining experience,” says the head chef at Chinese Country Inn.
Soups and Noodles
Soups and noodles form a comforting cornerstone of the Chinese Country Inn menu, offering warmth and heartiness in every bowl. These dishes range from light broths to rich, flavorful concoctions that satisfy on chilly days or whenever comfort food is desired.
The noodle selection features both stir-fried and soup-based options, catering to those who enjoy different textures and flavors. Hand-pulled noodles and delicate rice vermicelli ensure authenticity and freshness in every bite.
Soups such as Hot and Sour Soup and Wonton Soup stand out for their depth of flavor and balanced seasoning. The Hot and Sour Soup combines tangy and spicy elements, while the Wonton Soup offers a mild, savory broth with delicate dumplings.
| Dish | Main Ingredients | Flavor Profile |
| Hot and Sour Soup | Tofu, mushrooms, bamboo shoots, vinegar, white pepper | Spicy, tangy, savory |
| Wonton Soup | Wontons with pork, bok choy, clear broth | Light, savory, comforting |
| Beef Chow Fun | Flat rice noodles, beef, soy sauce, bean sprouts | Umami-rich, smoky, tender |
| Dan Dan Noodles | Spicy sesame sauce, ground pork, scallions | Spicy, nutty, aromatic |
Noodle Preparation Techniques
The noodles are often stir-fried over high heat to achieve a slightly charred flavor, known as “wok hei” or “breath of the wok.” This technique imparts a smoky essence that enhances the dish’s complexity.
For soups, noodles are cooked just until tender to maintain a pleasant texture without becoming mushy.
Main Entrees
Main courses at Chinese Country Inn highlight the rich diversity of Chinese cuisine, featuring everything from classic stir-fries to slow-cooked specialties. These dishes are designed to be hearty and satisfying, often served with steamed rice or fried rice to complete the meal.
Popular entrees include General Tso’s Chicken, a dish known for its sweet and spicy sauce enveloping crispy chicken pieces. Another favorite is the Mongolian Beef, which delivers tender slices of beef with a savory and slightly sweet glaze.
Vegetarian options are also robust, with dishes like Ma Po Tofu offering bold flavors without meat.
The menu allows diners to customize spice levels and protein choices, making it a flexible option for groups with varying tastes. Each dish emphasizes balance—whether it’s the interplay between sweet and sour or the contrast of crunchy vegetables and tender meats.
- General Tso’s Chicken: Crispy chicken in a tangy, slightly spicy sauce.
- Mongolian Beef: Tender beef with scallions and a savory glaze.
- Ma Po Tofu: Silky tofu in a spicy, flavorful chili bean sauce.
- Kung Pao Shrimp: Stir-fried shrimp with peanuts and dried chilies.
“Our entrees reflect a commitment to authenticity and freshness, ensuring every bite delights,” notes the restaurant manager.
Vegetarian and Vegan Options
Chinese Country Inn takes pride in offering a variety of vegetarian and vegan dishes that do not compromise on flavor or texture. This section of the menu caters to those seeking plant-based meals that are both nutritious and delicious.
Vegetarian dishes often feature tofu, mushrooms, and a variety of fresh vegetables stir-fried with savory sauces. Vegan options avoid animal products altogether, utilizing vegetable broths and plant-based seasonings to maintain depth of flavor.
Some standout dishes include Buddha’s Delight, a medley of vegetables and tofu cooked in a light sauce, and Szechuan Eggplant, which boasts a spicy and tangy profile. These menu items demonstrate that vegetarian and vegan cuisine can be just as satisfying as their meat-based counterparts.
- Buddha’s Delight: Mixed vegetables and tofu with a mild, savory sauce.
- Szechuan Eggplant: Spicy, garlicky eggplant stir-fried with chili peppers.
- Vegetable Fried Rice: Classic fried rice with assorted vegetables, no eggs.
- Steamed Vegetable Dumplings: Delicate dumplings filled with mixed veggies.
Health Benefits of Plant-Based Dishes
Choosing vegetarian and vegan options can provide numerous health benefits, including lower cholesterol and improved digestion. The menu’s emphasis on fresh vegetables and balanced seasoning means these dishes are both wholesome and flavorful, making healthy eating an enjoyable experience.
Specialty Sauces and Flavors
A key element that sets Chinese Country Inn apart is its array of specialty sauces, which infuse dishes with unique tastes and aromas. These sauces are crafted from traditional recipes passed down through generations and adapted to suit modern palates.
The menu features sauces ranging from sweet and tangy to fiery and pungent, allowing diners to tailor flavor profiles to their liking. Popular sauces include hoisin, black bean, garlic chili, and sesame-based blends.
Many entrees highlight these sauces as the centerpiece, such as the Black Bean Beef, which uses fermented black beans to create a rich umami punch. The versatility of these sauces also allows for creative combinations, encouraging guests to explore new flavor dimensions.
| Sauce | Key Ingredients | Typical Uses |
| Hoisin Sauce | Soybeans, garlic, vinegar, sugar | Glazes, dipping sauce, stir-fries |
| Black Bean Sauce | Fermented black soybeans, garlic, chili | Beef dishes, steamed fish, stir-fries |
| Garlic Chili Sauce | Chili peppers, garlic, vinegar | Spicy stir-fries, dipping sauce |
| Sesame Sauce | Sesame paste, soy sauce, sugar | Noodles, cold appetizers |
“Our sauces are the soul of our dishes, carefully balanced to enhance natural flavors without overpowering them,” explains the culinary director.
Rice and Side Dishes
Complementing the main courses, the rice and side dishes at Chinese Country Inn provide additional texture and flavor contrast. These staples are essential for rounding out the meal and offer familiar comfort for diners.
Steamed white rice is a classic accompaniment, fluffy and light, serving as the perfect base for rich sauces and savory proteins. Fried rice options incorporate eggs, vegetables, and sometimes meat or seafood, delivering a satisfying blend of tastes in every bite.
Additional sides such as stir-fried vegetables, sautéed greens, and crispy wonton strips add variety and balance to the menu. These dishes emphasize freshness and are prepared to maintain vibrant colors and flavors.
- Steamed White Rice: Simple, fluffy rice to complement any dish.
- Yangzhou Fried Rice: Fried rice with shrimp, pork, eggs, and vegetables.
- Stir-Fried Broccoli: Crisp broccoli sautéed with garlic and light soy sauce.
- Crispy Wonton Strips: Crunchy, golden strips perfect for soup toppings or snacking.
Choosing the Right Side Dishes
Pairing the right side dish with your entree can elevate the dining experience. For instance, richer, saucier mains pair well with steamed rice to balance flavors, while lighter dishes may be enhanced by the added texture of stir-fried vegetables.
The menu’s variety allows guests to create harmonious combinations tailored to their preferences.
Desserts and Beverages
To conclude the meal, Chinese Country Inn offers a selection of desserts and beverages that provide a sweet and refreshing finish. These items are thoughtfully chosen to complement the strong flavors of the main courses without overwhelming the palate.
Desserts include traditional options like Mango Pudding and Fried Sesame Balls, which offer a mix of creamy and crispy textures. These treats are made fresh daily with quality ingredients ensuring freshness and taste.
Beverages range from classic Chinese teas such as Jasmine and Oolong to soft drinks and specialty drinks like bubble tea. The teas are carefully brewed to provide a delicate aroma and cleansing finish to the meal.
- Mango Pudding: Smooth, sweet pudding made with fresh mango puree.
- Fried Sesame Balls: Crispy exterior with sweet red bean paste inside.
- Jasmine Tea: Fragrant tea with floral notes, perfect for digestion.
- Bubble Tea: Sweet, milky tea with chewy tapioca pearls.
“Desserts and drinks at Chinese Country Inn are designed to provide a perfect balance to the savory meal, leaving guests satisfied and refreshed,” shares the restaurant owner.
Conclusion
The Chinese Country Inn in Sicklerville offers a thoughtfully curated menu that showcases the rich heritage and diverse flavors of Chinese cuisine. Each section—from appetizers to desserts—is crafted with care to deliver authenticity, freshness, and bold tastes.
The menu’s flexibility accommodates a variety of dietary preferences and spice tolerances, making it accessible and enjoyable for all guests.
Whether you’re drawn to the crispy textures of the appetizers, the comforting warmth of the soups and noodles, or the robust flavors of the main entrees, there is something to delight every palate. The inclusion of vegetarian and vegan options further demonstrates the inn’s commitment to inclusivity and health-conscious dining.
Specialty sauces and carefully prepared side dishes elevate the overall experience, while the desserts and beverages provide a satisfying conclusion.
Dining at Chinese Country Inn is not just about eating; it’s about savoring a culinary tradition that honors quality and flavor. It remains a top choice in Sicklerville for those seeking a genuine taste of China in a welcoming atmosphere.
This menu invites you to explore, enjoy, and return with anticipation of another memorable meal.
