China Palace Restaurant in Green Bay is a beloved culinary destination for locals and visitors craving authentic Chinese cuisine infused with a touch of American flavor. Known for its warm hospitality and inviting atmosphere, the restaurant offers an extensive menu that caters to a wide range of tastes and dietary preferences.
Whether you’re in the mood for classic dishes like General Tso’s Chicken or want to explore more adventurous flavors such as Szechuan-style specialties, China Palace delivers with consistent quality and generous portions.
What makes China Palace stand out is not just the variety, but the careful preparation and fresh ingredients that go into every dish. From appetizers to desserts, the menu is thoughtfully curated to provide a satisfying dining experience.
Diners appreciate the balance between traditional Chinese cooking techniques and adaptations that appeal to the American palate. This blend makes the restaurant perfect for family dinners, casual lunches, or special occasions.
Additionally, the ambiance at China Palace complements the food perfectly. The décor evokes a classic, comfortable Chinese dining room, making every meal feel like a small escape to the Far East.
Friendly staff and prompt service round out a dining experience that keeps customers coming back time and again.
Appetizers and Starters
The appetizer section at China Palace Restaurant sets the tone for the meal, offering a variety of flavorful starters that awaken the palate. Ideal for sharing or enjoying solo, these dishes provide a glimpse into authentic Chinese flavors with a mix of crispy, savory, and fresh options.
Popular appetizers include favorites like Egg Rolls, Crab Rangoon, and Dumplings, each made with fresh ingredients and prepared to achieve the perfect balance between texture and taste. The Egg Rolls are crispy on the outside with a savory filling inside, while the Crab Rangoon offers a creamy cheese and crab blend wrapped in a delicate wonton shell.
For those seeking lighter or vegetarian options, the restaurant also provides choices such as Steamed Vegetable Dumplings and Fresh Spring Rolls. These options showcase the kitchen’s attention to dietary preferences without compromising on flavor.
Popular Starters
- Egg Rolls: Deep-fried with a savory pork and vegetable filling.
- Crab Rangoon: Cream cheese and crab meat wrapped in crispy wonton.
- Dumplings: Available steamed or fried, with pork or vegetable fillings.
- Spring Rolls: Fresh vegetables wrapped in rice paper, served with dipping sauce.
“The perfect appetizer sets the stage for an unforgettable meal, and China Palace’s starters never disappoint.”
Main Courses: Chicken, Beef, and Pork Dishes
Main courses at China Palace feature a robust selection of chicken, beef, and pork dishes, each crafted with authentic Chinese spices and cooking techniques. These dishes are the heart of the menu and offer something for every craving—whether it is sweet and tangy, spicy, or savory.
The Chicken section includes classics like General Tso’s Chicken, Sesame Chicken, and Kung Pao Chicken. Each dish is prepared with fresh chicken pieces, cooked to perfection, and coated in flavorful sauces that strike a balance between sweet, spicy, and savory.
General Tso’s Chicken is a crowd favorite, known for its crispy exterior and bold sauce.
Beef dishes such as Beef with Broccoli, Mongolian Beef, and Pepper Steak bring tender cuts of meat combined with vibrant vegetables and aromatic sauces. The pork offerings include Sweet and Sour Pork and Mu Shu Pork, which are equally popular for their rich flavors and satisfying textures.
Chicken vs. Beef vs. Pork
| Dish | Main Ingredient | Flavor Profile | Popularity |
| General Tso’s Chicken | Chicken | Sweet, spicy, crispy | High |
| Beef with Broccoli | Beef | Savory, mild | Medium |
| Sweet and Sour Pork | Pork | Tangy, sweet, crispy | High |
- General Tso’s Chicken is ideal for those who enjoy a spicy kick balanced with sweetness.
- Beef with Broccoli offers a healthier, vegetable-rich option that remains flavorful.
- Sweet and Sour Pork is perfect for lovers of tangy and crispy textures.
“Every main course at China Palace is a testament to authentic Chinese cooking fused with local tastes.”
Seafood Specialties
Seafood lovers will find a delightful section dedicated to oceanic flavors at China Palace. From shrimp to scallops and fish, these dishes are prepared with an emphasis on freshness and balanced seasoning, showcasing the restaurant’s culinary versatility.
Popular items include Shrimp Fried Rice, Salt and Pepper Shrimp, and Szechuan-style Fish. The shrimp dishes often feature a crispy coating or are stir-fried with vegetables and sauces that enhance natural sweetness.
The fish is usually lightly battered or steamed, preserving a delicate texture and flavor.
For those seeking lighter fare, steamed seafood options provide a wholesome experience without overwhelming spices or heavy sauces. This makes the seafood section attractive for diners looking for both indulgence and health-conscious choices.
Seafood Highlights
- Salt and Pepper Shrimp: Crispy shrimp seasoned with salt, pepper, and chili flakes.
- Szechuan Fish: Spicy fish cooked with Szechuan peppercorns and chili oil.
- Shrimp Fried Rice: Classic fried rice with succulent shrimp and vegetables.
- Steamed Scallops: Lightly seasoned and steamed, served with ginger and scallions.
| Dish | Preparation Method | Spice Level | Recommended For |
| Salt and Pepper Shrimp | Deep-fried | Medium | Crunch lovers |
| Szechuan Fish | Stir-fried | High | Spicy food enthusiasts |
| Steamed Scallops | Steamed | Low | Health-conscious diners |
“The seafood dishes at China Palace are a perfect blend of freshness and bold flavors.”
Vegetarian and Vegan Options
China Palace Restaurant is attentive to the needs of vegetarian and vegan diners, offering a variety of flavorful dishes that do not compromise on taste or authenticity. These options highlight the use of fresh vegetables, tofu, and plant-based proteins cooked with traditional Chinese seasonings.
Vegetarian dishes include Buddha’s Delight, Ma Po Tofu (with a vegan option), and Stir-Fried Mixed Vegetables. Each dish is crafted to provide a fulfilling and balanced meal, catering to those who avoid meat but still want a robust taste experience.
The restaurant also offers customizations to many dishes, allowing diners to request tofu or vegetables instead of meat. This flexibility is appreciated by customers with dietary restrictions or preferences.
Key Vegetarian Dishes
- Buddha’s Delight: A medley of vegetables and tofu stir-fried with light soy sauce.
- Ma Po Tofu (Vegan Option): Silken tofu cooked in a spicy bean sauce, vegetarian-friendly upon request.
- Stir-Fried Mixed Vegetables: Fresh seasonal vegetables tossed in garlic sauce.
- Vegetable Lo Mein: Soft noodles stir-fried with assorted vegetables.
“Vegetarian options at China Palace prove that plant-based eating can be both delicious and authentic.”
Combination Platters and Family Meals
For diners looking to sample a variety of flavors or feed a group, China Palace offers combination platters and family-style meals designed for sharing. These options provide excellent value and allow guests to enjoy multiple dishes in one sitting.
Combination platters typically include an appetizer, a main dish, and rice or noodles, making for a complete and satisfying meal. Family meals are larger and often come with multiple entrees, sides, and appetizers that cater to different tastes.
These offerings are especially popular for gatherings, business lunches, or when trying the restaurant for the first time. They allow diners to experience the breadth of the menu without the guesswork of ordering individual items.
Popular Combination Meals
| Meal Type | Included Items | Servings | Price Range |
| Lunch Combination Platter | Egg Roll, Choice of Entree, Fried Rice | 1 | Moderate |
| Family Dinner Package | 2 Appetizers, 3 Entrees, Fried Rice, Lo Mein | 4-6 | Higher |
| Weekend Special Combo | Crab Rangoon, Sweet and Sour Chicken, Beef with Broccoli | 2-3 | Moderate |
- Combination platters are perfect for solo diners wanting variety.
- Family meals provide ample portions and diverse flavors for groups.
- Ordering combination meals often yields better value than individual dishes.
“China Palace’s combination platters bring convenience and flavor, making group dining seamless and enjoyable.”
Rice and Noodle Selections
Integral to any Chinese dining experience, the rice and noodle dishes at China Palace are beloved staples that complement the rich flavors of the entrées. They range from simple steamed rice to flavorful fried rice and lo mein variations.
Steamed white rice is offered as a side to most dishes, providing a neutral base for the flavorful mains. Fried rice options include Shrimp Fried Rice and House Special Fried Rice, each stir-fried with eggs, vegetables, and choice proteins for a hearty accompaniment.
Noodle dishes such as Lo Mein and Chow Mein feature soft or crispy noodles stir-fried with vegetables and choice of meat or tofu. These dishes are often ordered as mains but can also serve as satisfying sides.
Rice and Noodle Highlights
- Steamed White Rice: Simple and fluffy, pairs well with all dishes.
- House Special Fried Rice: Fried rice with eggs, pork, shrimp, and vegetables.
- Chicken Lo Mein: Soft noodles stir-fried with chicken and mixed vegetables.
- Crispy Chow Mein: Pan-fried noodles topped with savory gravy and choice of meat.
| Dish | Main Ingredients | Texture | Best Paired With |
| Steamed White Rice | Plain rice | Soft, fluffy | Spicy entrees |
| House Special Fried Rice | Rice, shrimp, pork, eggs, vegetables | Stir-fried, slightly crispy | Light sauces |
| Chicken Lo Mein | Noodles, chicken, vegetables | Soft, chewy | Brothy dishes |
| Crispy Chow Mein | Crispy noodles, gravy, meat | Crispy and saucy | Saucy mains |
“Perfectly cooked rice and noodles elevate every dish at China Palace, providing comfort and satisfaction.”
Desserts and Beverages
To complete the dining experience, China Palace offers a selection of desserts and beverages that provide a sweet finish to the meal. The dessert menu includes traditional Chinese sweets as well as Western favorites adapted to local tastes.
Among the desserts, Fried Ice Cream is a standout, combining a crunchy exterior with cold, creamy ice cream inside. Fortune Cookies accompany most meals, adding a touch of fun and tradition.
For a lighter option, sweet red bean soup is available, offering a warm and comforting end to the meal.
Beverage choices range from classic Chinese teas such as Jasmine and Oolong to soft drinks and specialty house-made beverages. The teas are particularly recommended for their palate-cleansing qualities and health benefits.
Sweet Endings and Drinks
- Fried Ice Cream: Crispy fried coating with vanilla ice cream center.
- Fortune Cookies: Traditional crispy cookies with fun messages.
- Red Bean Soup: Warm, sweet soup made from red beans.
- Jasmine Tea: Fragrant and light Chinese tea.
| Beverage | Description | Best Paired With |
| Jasmine Tea | Light, fragrant tea with floral notes | Spicy dishes |
| Oolong Tea | Rich, robust flavor with slight sweetness | Rich entrees |
| Soft Drinks | Variety of sodas and iced teas | Casual meals |
| House Lemonade | Freshly made, slightly tart lemonade | Light appetizers |
“A great meal deserves a perfect finish, and China Palace’s dessert and beverage options deliver just that.”
China Palace Restaurant in Green Bay offers an expansive and thoughtfully crafted menu that caters to diverse tastes and preferences. From appetizers to desserts, every dish reflects a commitment to quality ingredients and authentic flavors.
Whether you crave classic chicken and beef dishes, fresh seafood, or vegetarian delights, the menu provides ample choices to satisfy any palate.
The combination platters and family meals make it easy to enjoy a variety of dishes and share the experience with others, while the rice and noodle selections complement main courses perfectly. Ending your meal with one of the signature desserts or a fragrant cup of tea adds a final touch of satisfaction.
Dining at China Palace is more than just a meal; it is an immersive experience into the rich culinary traditions of Chinese cuisine with a friendly, welcoming atmosphere. Whether you’re a longtime patron or a first-time visitor, the menu promises delicious options that will keep you coming back for more.
