China King Waterville offers an inviting culinary experience that combines traditional Chinese flavors with a modern twist. Known for its diverse menu and fresh ingredients, this restaurant has become a local favorite for those craving authentic Asian cuisine.
Whether you’re a fan of savory stir-fries, crispy appetizers, or comforting noodle dishes, China King Waterville caters to every palate with dishes that burst with flavor and texture. The ambiance complements the food perfectly, providing a welcoming environment for families, friends, and solo diners alike.
The menu at China King Waterville is thoughtfully curated to showcase a wide range of regional specialties, from classic Cantonese dishes to spicy Szechuan favorites. Each item is crafted to balance authenticity with accessibility, ensuring that newcomers and seasoned enthusiasts find something to delight their taste buds.
The chefs emphasize the use of fresh vegetables, quality proteins, and balanced seasonings to create meals that are not just delicious but also satisfying and wholesome.
For those exploring Chinese cuisine or seeking a reliable place for takeout or dine-in, China King Waterville is a destination worth considering. Its menu offers enough variety to keep regular visitors excited while maintaining a level of consistency that guarantees a great meal every time.
This comprehensive overview highlights the standout sections of the menu, providing insight into what makes this restaurant a beloved spot in the community.
Appetizers and Starters
The appetizers at China King Waterville are designed to awaken the palate and prepare diners for the main courses. These dishes are perfect for sharing and offer a variety of textures and flavors, from crispy to savory and spicy.
They set the tone for the meal with their bold tastes and quality ingredients.
Popular choices include the classic egg rolls, which are filled with seasoned vegetables and pork, fried to a golden crisp. The crab rangoons stand out with their creamy cheese and crab filling wrapped in delicate wonton skins.
For those who enjoy a bit of heat, the spicy chicken wings provide a flavorful kick that balances sweetness and spice.
- Egg Rolls: Crispy exterior with a savory vegetable and pork filling.
- Crab Rangoon: Creamy crab and cheese wrapped in wonton skins.
- Spicy Chicken Wings: A perfect blend of heat and sweetness.
- Potstickers: Pan-fried dumplings with juicy pork and vegetable stuffing.
Signature Starters
Among the starters, the hot and sour soup is a crowd favorite, offering a balanced combination of tangy and spicy flavors that invigorate the senses. The soup is made fresh daily with ingredients like tofu, bamboo shoots, and mushrooms, creating a comforting yet exciting beginning to the meal.
“The appetizers at China King Waterville are not just starters, they are an introduction to a culinary journey full of bold flavors and authentic textures.”
Main Courses: Poultry and Meat Dishes
China King Waterville excels in poultry and meat dishes, providing a variety of options that cater to different tastes and preferences. These entrees often feature tender cuts of meat cooked with traditional sauces and spices that highlight the depth of Chinese cooking techniques.
One of the standout dishes is the General Tso’s chicken, known for its crispy battered chicken pieces coated in a sweet and spicy sauce. Another popular entree is the Mongolian beef, which features thinly sliced beef stir-fried with scallions and garlic in a savory soy-based sauce.
These dishes showcase the balance of texture and flavor that defines the restaurant’s cooking style.
- General Tso’s Chicken: Crispy chicken with a tangy, spicy glaze.
- Mongolian Beef: Tender beef stir-fried with scallions and garlic.
- Orange Chicken: Sweet and tangy chicken with a citrusy sauce.
- Beef with Broccoli: Classic stir-fry with fresh broccoli and tender beef.
Quality and Preparation
The kitchen emphasizes using fresh, high-quality meats and preparing them with care to maintain juiciness and flavor. Marinades and sauces are made in-house, creating a unique taste profile that separates China King Waterville from other local Chinese restaurants.
Each dish is cooked to order, ensuring optimal freshness and presentation.
| Dish | Main Ingredients | Flavor Profile |
| General Tso’s Chicken | Chicken, soy sauce, chili, garlic, sugar | Sweet, spicy, tangy |
| Mongolian Beef | Beef, scallions, soy sauce, garlic | Savory, aromatic |
| Orange Chicken | Chicken, orange zest, sugar, vinegar | Sweet, citrusy |
Seafood Selection
For seafood lovers, China King Waterville offers a variety of dishes that blend the fresh flavors of the sea with traditional Chinese seasonings. The seafood menu is diverse, ranging from shrimp and scallops to fish prepared in multiple styles, ensuring there is something for everyone.
The shrimp dishes are especially popular, with options like shrimp with lobster sauce—a classic Cantonese preparation featuring shrimp cooked in a rich, savory egg sauce. Another favorite is the salt and pepper calamari, which is lightly battered and fried to deliver a crispy, flavorful bite with just the right amount of seasoning.
- Shrimp with Lobster Sauce: Tender shrimp in a savory egg-based sauce.
- Salt and Pepper Calamari: Crispy fried calamari with a lightly seasoned coating.
- Steamed Fish: Fresh fish steamed with ginger, scallions, and soy sauce.
- Seafood Fried Rice: Stir-fried rice with shrimp, scallops, and vegetables.
Health and Flavor Balance
Many seafood dishes at China King Waterville are prepared with health-conscious methods like steaming or light frying, which preserve the natural flavors without adding excessive oils. This approach aligns with the restaurant’s commitment to offering flavorful yet balanced meals that cater to a variety of dietary preferences.
“By combining fresh seafood with authentic seasonings, China King Waterville delivers dishes that are both delicious and nourishing.”
Vegetarian and Vegan Options
Recognizing the growing demand for plant-based meals, China King Waterville has expanded its vegetarian and vegan offerings without compromising on flavor or authenticity. These dishes provide a satisfying experience for those who prefer or require meat-free options.
Vegetarian dishes often incorporate tofu, mushrooms, and a variety of fresh vegetables. The Ma Po tofu, a spicy and flavorful dish featuring soft tofu in a rich sauce, is a standout.
Other popular items include vegetable stir-fry and Buddha’s delight, a medley of fresh vegetables cooked with savory sauces.
- Ma Po Tofu: Silken tofu cooked in a spicy, fragrant sauce.
- Vegetable Stir-Fry: Seasonal vegetables sautéed with garlic and soy sauce.
- Buddha’s Delight: A mixed vegetable dish traditionally served during festivals.
- Vegetable Fried Rice: Fried rice loaded with fresh vegetables and light seasoning.
Customization and Dietary Awareness
China King Waterville staff are attentive to customers’ dietary needs and preferences, often allowing modifications to reduce salt, oil, or spice levels. Vegan diners will appreciate the careful use of non-animal-based sauces and the availability of gluten-free options upon request.
| Dish | Main Ingredients | Dietary Notes |
| Ma Po Tofu | Tofu, chili bean paste, garlic, green onions | Vegan, spicy |
| Vegetable Stir-Fry | Broccoli, carrots, bell peppers, soy sauce | Vegetarian, vegan option available |
| Buddha’s Delight | Mushrooms, bamboo shoots, snow peas, tofu | Vegetarian, vegan option available |
Noodle and Rice Dishes
The noodle and rice sections are cornerstones of Chinese cuisine, and China King Waterville offers an extensive selection that appeals to many tastes. These dishes are hearty, satisfying, and perfect as either main courses or accompaniment to other menu items.
Lo mein and chow mein are available with various protein options, including chicken, beef, pork, and shrimp. Each is stir-fried with fresh vegetables and a savory sauce that complements the noodles’ texture.
Fried rice varieties include classic egg fried rice and special fried rice with mixed seafood or meat.
- Chicken Lo Mein: Soft noodles stir-fried with chicken and vegetables.
- Beef Chow Mein: Crispy noodles topped with tender beef and sauce.
- House Special Fried Rice: Fried rice with shrimp, chicken, pork, and vegetables.
- Vegetable Fried Rice: A lighter option with fresh mixed vegetables.
Texture and Flavor Considerations
The preparation methods for noodles and rice dishes focus on achieving the right balance of texture—noodles neither too soggy nor too dry, and rice grains cooked to fluffy perfection. Sauces used in these dishes are carefully crafted to enhance flavor without overpowering the natural taste of the ingredients.
“The noodle and rice dishes at China King Waterville are a testament to the restaurant’s dedication to authentic texture and balanced seasoning.”
Soups and Sides
Soups and side dishes round out the menu, offering comforting additions that complement the main entrees. These items are often chosen to balance the meal with lightness or additional flavor dimensions.
Popular soup choices include egg drop soup and wonton soup, both made fresh daily. The egg drop soup is smooth and subtly seasoned, while the wonton soup features delicate dumplings filled with pork and shrimp.
Side dishes such as steamed vegetables and fried rice are also available to enhance the dining experience.
- Egg Drop Soup: Light broth with silky strands of egg.
- Wonton Soup: Clear broth with pork and shrimp dumplings.
- Steamed Vegetables: Fresh seasonal vegetables lightly seasoned.
- Spring Rolls: Crispy rolls filled with vegetables.
Pairing Suggestions
Many diners enjoy pairing soups with their main dishes for a balanced meal. Egg drop soup, with its mild flavor, pairs well with spicy entrees, while wonton soup offers a heartier option that can stand alone or accompany lighter dishes.
Side dishes such as steamed vegetables provide a nutritious counterpoint to richer entrees.
| Soup/Side | Best Paired With | Flavor Profile |
| Egg Drop Soup | Spicy chicken or beef dishes | Light, mild |
| Wonton Soup | Vegetable dishes or fried rice | Savory, delicate |
| Steamed Vegetables | Any meat or seafood entree | Fresh, clean |
Desserts and Beverages
While Chinese desserts tend to be modest, China King Waterville offers a selection of sweet treats and beverages to complete the meal experience. These items provide a satisfying end to the dining experience without overwhelming the palate.
Fortune cookies are a classic finish, offering a fun and light-hearted note. The restaurant also serves traditional desserts like almond cookies and sweet red bean buns, which provide subtle sweetness and unique textures.
The beverage menu includes popular choices such as jasmine tea, hot green tea, and classic soft drinks.
- Fortune Cookies: A whimsical and sweet conclusion to the meal.
- Almond Cookies: Crisp cookies with a delicate almond flavor.
- Red Bean Buns: Soft buns filled with sweet red bean paste.
- Jasmine Tea: Fragrant and soothing hot tea.
Complementing the Meal
The dessert and beverage options are thoughtfully selected to complement the rich flavors of the main courses. Hot teas aid digestion and cleanse the palate, while the desserts provide gentle sweetness without heaviness.
For those seeking a traditional end to their meal, these choices offer a satisfying and authentic finish.
“A meal at China King Waterville is not complete without savoring their traditional desserts and pairing them with a soothing cup of tea.”
Conclusion
China King Waterville presents a well-rounded menu that skillfully blends traditional Chinese culinary techniques with fresh, quality ingredients. Its diverse offerings ensure that every diner, whether a connoisseur of Chinese food or new to the cuisine, can find something delicious and satisfying.
From the crisp appetizers to the flavorful main dishes and comforting sides, the menu is designed to showcase authentic flavors while catering to modern tastes and dietary preferences.
The restaurant’s commitment to freshness, balanced seasoning, and attentive preparation shines through every dish. Whether enjoying a hearty noodle dish, a vibrant vegetarian entree, or a delicate seafood plate, guests can expect consistency and care in each bite.
The inclusion of traditional desserts and a thoughtful beverage selection further enhances the dining experience, making China King Waterville a standout choice for Chinese cuisine in the region.
Ultimately, China King Waterville not only serves food but offers a culinary journey that respects heritage while embracing contemporary preferences. Its menu reflects a dedication to quality, variety, and customer satisfaction, ensuring that every visit is memorable and fulfilling.
