China King in Washington stands as a beloved destination for those craving authentic Chinese cuisine paired with a diverse and thoughtfully curated menu. Whether you’re a local or a visitor, the experience at China King offers a delightful journey through classic dishes, innovative specials, and comforting flavors that showcase the rich culinary heritage of China.
The restaurant’s menu caters to a wide range of tastes and dietary preferences, ensuring that every guest finds something satisfying and memorable.
From appetizers to desserts, the menu is designed to highlight both traditional favorites and unique offerings that reflect the chef’s expertise and passion for quality ingredients. Each dish is prepared with meticulous attention to detail, incorporating fresh produce, flavorful spices, and time-honored cooking techniques.
The warm ambiance and attentive service complement the dining experience, making China King a top choice for casual lunches, family dinners, and special occasions alike.
Exploring the China King Washington menu means discovering a world of flavors that celebrate the diversity of Chinese cuisine. From savory stir-fries and hearty noodle dishes to delicate dim sum and vibrant vegetable options, the menu invites guests to savor every bite.
The commitment to authenticity and variety ensures that every palate is delighted, making it a must-visit culinary gem in the Washington area.
Appetizers and Starters
The appetizer section at China King Washington is crafted to ignite your appetite and set the tone for a satisfying meal. These dishes offer a blend of classic Chinese starters and innovative twists that highlight fresh ingredients and bold flavors.
Popular options include spring rolls, crab rangoons, and potstickers, each prepared with crisp textures and savory fillings. These starters are perfect for sharing and provide a delightful introduction to the meal.
Additionally, the menu features unique choices such as spicy chicken wings and fried wontons, catering to those who enjoy a bit of heat and crunch.
Many of the appetizers are designed to complement the main courses, offering a harmonious balance of tastes. Whether you prefer something light or more substantial, the appetizer selection ensures there’s something to satisfy every craving.
Signature Starters
- Vegetable Spring Rolls: Crispy rolls stuffed with fresh vegetables, served with a tangy dipping sauce.
- Pork Potstickers: Pan-fried dumplings filled with seasoned pork and vegetables, accompanied by a soy-vinegar dip.
- Crab Rangoon: Creamy crab and cream cheese wrapped in a delicate wonton skin, fried to golden perfection.
“The appetizers at China King perfectly balance traditional flavors with textures that excite the palate, making each bite a delightful prelude to the main course.”
Main Courses: Classics and Favorites
China King’s main course offerings showcase the depth and variety of Chinese cuisine. The menu balances well-known classics with chef-inspired specialties, ensuring a satisfying experience for all diners.
The dishes are prepared using authentic methods and high-quality ingredients, delivering bold and nuanced flavors. From stir-fried beef and chicken to seafood and vegetarian options, the main courses cater to diverse dietary needs and preferences.
Each dish emphasizes freshness and balance, combining protein, vegetables, and sauces in ways that highlight the best qualities of each ingredient.
Popular Main Course Dishes
- Kung Pao Chicken: Spicy stir-fried chicken with peanuts, chili peppers, and vegetables in a tangy sauce.
- Beef with Broccoli: Tender beef slices cooked with crisp broccoli in a savory garlic sauce.
- Sweet and Sour Pork: Crispy pork pieces coated in a vibrant sweet and sour glaze with pineapple chunks.
- Ma Po Tofu: Silky tofu simmered in a spicy chili bean sauce, enhanced with minced pork and Sichuan peppercorns.
| Dish | Main Ingredients | Spice Level | Vegetarian Friendly |
| Kung Pao Chicken | Chicken, peanuts, chili peppers | Medium | No |
| Beef with Broccoli | Beef, broccoli, garlic sauce | Mild | No |
| Sweet and Sour Pork | Pork, pineapple, sweet and sour sauce | Low | No |
| Ma Po Tofu | Tofu, minced pork, chili bean sauce | High | Partial (contains pork) |
Noodles and Rice Dishes
Noodles and rice form the heart of many Chinese meals, and China King’s menu offers a robust selection of these comforting staples. Each dish is crafted to provide satisfying textures and robust flavors, perfect for those looking for a filling and flavorful option.
From lo mein to fried rice, the options are extensive and cater to different tastes. Noodle dishes often feature a combination of meats, vegetables, and sauces that enhance the natural flavors of the ingredients.
Rice dishes are equally varied, ranging from simple steamed rice to complex fried rice blends that include a medley of vegetables, eggs, and meats.
Top Picks for Noodles and Rice
- Chicken Lo Mein: Soft noodles stir-fried with chicken and mixed vegetables in a savory sauce.
- House Special Fried Rice: Fried rice with shrimp, chicken, eggs, peas, and carrots for a hearty flavor.
- Singapore Noodles: Thin rice noodles tossed with curry powder, shrimp, pork, and vegetables.
“China King’s noodle and rice dishes are a testament to the versatility of Chinese cooking, blending textures and flavors that comfort and excite in every bite.”
Dim Sum and Small Plates
Dim sum at China King offers a delightful sampling of bite-sized dishes perfect for sharing or enjoying as a light meal. These small plates highlight the culinary artistry and tradition behind Chinese snacks and appetizers.
The dim sum menu features steamed, fried, and baked options, each showcasing different textures and flavors. Many dishes are made fresh daily, ensuring quality and authenticity.
These offerings are ideal for those looking to explore a variety of tastes without committing to a larger entrée.
Popular Dim Sum Selections
- Steamed Shrimp Dumplings (Har Gow): Delicate dumplings filled with juicy shrimp wrapped in translucent rice dough.
- Pork Siu Mai: Open-topped steamed dumplings filled with seasoned pork and mushrooms.
- BBQ Pork Buns: Soft buns stuffed with sweet and savory barbecued pork.
- Fried Taro Dumplings: Crispy dumplings with a creamy taro root filling.
| Dim Sum Item | Cooking Method | Main Ingredients | Gluten Free Option |
| Steamed Shrimp Dumplings | Steamed | Shrimp, rice flour | Yes |
| Pork Siu Mai | Steamed | Pork, mushrooms, wheat wrapper | No |
| BBQ Pork Buns | Baked | Pork, bun dough | No |
| Fried Taro Dumplings | Fried | Taro, wheat wrapper | No |
Vegetarian and Vegan Options
China King Washington thoughtfully incorporates a variety of vegetarian and vegan dishes that are as flavorful as their meat counterparts. These options emphasize fresh vegetables, tofu, and plant-based sauces to create satisfying meals.
Many dishes can be customized to accommodate dietary restrictions, making the restaurant a welcoming space for all guests. The vegetarian menu highlights the natural flavors of seasonal produce combined with traditional Chinese seasonings.
Choosing vegetarian or vegan at China King does not mean sacrificing taste or quality; instead, it opens up a world of vibrant, nourishing options.
Vegetarian Favorites
- Stir-Fried Mixed Vegetables: A colorful medley of seasonal vegetables cooked in a light garlic sauce.
- Ma Po Tofu (Vegan Version): Silken tofu simmered in a spicy bean sauce without meat for a fiery, plant-based delight.
- Vegetable Fried Rice: Fried rice featuring a blend of fresh vegetables and savory seasonings.
- Eggplant in Garlic Sauce: Tender eggplant cooked with a rich, flavorful garlic sauce.
“The vegetarian dishes at China King prove that plant-based meals can be both hearty and deeply satisfying, crafted with care to highlight natural flavors.”
Soups and Salads
Soups and salads at China King offer light and refreshing options that complement the heartier dishes on the menu. These selections are perfect for warming up or cleansing the palate between courses.
The soup menu includes classic favorites such as hot and sour soup and wonton soup, each prepared with rich broths and fresh ingredients. Salads incorporate crisp vegetables and unique dressings inspired by Chinese flavors.
These dishes provide a balanced start or accompaniment to any meal, combining texture and taste in a pleasing manner.
Notable Soups and Salads
- Hot and Sour Soup: A spicy and tangy broth filled with tofu, bamboo shoots, mushrooms, and egg ribbons.
- Wonton Soup: Clear broth with delicate pork and shrimp-filled wontons and leafy greens.
- Seaweed Salad: Light and refreshing, tossed with sesame oil and a hint of vinegar.
| Dish | Main Ingredients | Flavor Profile | Suitable for Gluten-Free |
| Hot and Sour Soup | Tofu, mushrooms, bamboo shoots, vinegar | Spicy, tangy | Yes |
| Wonton Soup | Pork, shrimp, wonton wrappers, broth | Mild, savory | No |
| Seaweed Salad | Seaweed, sesame oil, vinegar | Light, tangy | Yes |
Desserts and Beverages
China King’s dessert and beverage offerings provide a sweet and refreshing conclusion to the meal. These selections balance traditional Chinese flavors with popular favorites to satisfy a variety of tastes.
Desserts often feature ingredients like red bean, sesame, and fruit, offering gentle sweetness to complement the savory dishes. Beverages include a range of teas, soft drinks, and specialty drinks designed to enhance the dining experience.
Whether you prefer something light or indulgent, the dessert and beverage menu rounds out the meal with thoughtful options that leave a lasting impression.
Popular Desserts and Drinks
- Mango Pudding: Silky smooth and sweet, served chilled with fresh mango pieces.
- Fortune Cookies: Crisp, sweet cookies with a fun fortune inside, perfect for sharing.
- Jasmine Tea: Floral and fragrant tea that aids digestion and refreshes the palate.
- Bubble Tea: Sweet milk tea with chewy tapioca pearls, available in various flavors.
“Desserts and drinks at China King offer the perfect balance of tradition and indulgence, creating a satisfying finale to an exceptional meal.”
Conclusion
Exploring the China King Washington menu reveals a rich tapestry of flavors, textures, and culinary artistry that makes dining here an exceptional experience. From the carefully crafted appetizers to the diverse main courses, each dish reflects a dedication to authenticity and quality.
The variety ensures that every guest, regardless of taste or dietary preference, finds something both delicious and satisfying.
The thoughtful inclusion of vegetarian options, dim sum, and comforting soups highlights the restaurant’s commitment to inclusivity and culinary excellence. The blend of traditional recipes with innovative twists keeps the menu vibrant and engaging, inviting diners back time and again to discover new favorites.
Whether you seek a quick lunch or a leisurely dinner, China King’s menu offers a comprehensive snapshot of Chinese cuisine’s best attributes. The combination of fresh ingredients, expert preparation, and warm ambiance ensures a memorable meal that delights the senses and nourishes the soul.
For anyone in Washington craving a true taste of China, China King is a destination that promises satisfaction and culinary joy at every visit.
