For food enthusiasts and casual diners alike, the China King Super Buffet offers an expansive culinary journey across a diverse array of Asian flavors, all under one roof. This buffet is not just a place to eat but an experience that celebrates the richness of Chinese cuisine along with complementary dishes from neighboring regions.
Whether you prefer the delicate balance of sweet and sour flavors or the robust punch of spicy Szechuan, the China King Super Buffet menu caters to all tastes with a remarkable variety that promises satisfaction for every palate.
From the moment you step inside, the vibrant atmosphere invites you to explore a vast selection of dishes featuring fresh ingredients and authentic recipes. The menu is thoughtfully curated to include classic favorites and inventive specials, ensuring that both familiar and adventurous eaters find something to delight their taste buds.
The abundance of choices encourages diners to sample multiple dishes, creating a personalized feast that reflects individual preferences and cravings.
In addition to its impressive range of entrees, the buffet excels in offering well-prepared appetizers, soups, desserts, and an assortment of beverages that complement the overall dining experience. The value proposition of China King Super Buffet lies not only in quantity but in the quality and authenticity of its offerings.
Patrons often praise the consistent freshness and flavorful execution of each dish, making it a go-to destination for family outings, celebrations, and casual meals alike.
Appetizers and Starters
The appetizer section at China King Super Buffet sets the tone for the meal with an enticing combination of crunchy, savory, and flavorful options. Designed to whet the appetite, these starters offer a variety of textures and tastes that appeal to diverse preferences.
From classic spring rolls to unique fusion bites, the appetizers are thoughtfully prepared to provide a satisfying beginning to the buffet experience.
Among the crowd favorites are the crispy egg rolls, which are perfectly golden and filled with a harmonious blend of vegetables and meats. The buffet also features fried wontons, served with sweet and sour sauce that enhances their delicate flavor.
For those seeking lighter options, fresh vegetable sticks with dipping sauces are available, offering a refreshing contrast to the fried selections.
Popular Choices
- Egg Rolls: Crispy exterior with a savory vegetable and pork filling.
- Crab Rangoon: Cream cheese and crab filling wrapped in a thin wonton skin, fried to perfection.
- Fried Wontons: Light and crunchy, served with tangy sweet and sour sauce.
- Spring Rolls: Fresh and crispy, filled with shredded vegetables and sometimes meat.
“The appetizer selection at China King Super Buffet is a delightful introduction that balances traditional flavors with modern twists.”
For those who appreciate authentic flavors, the menu occasionally features dim sum-style starters such as steamed dumplings and shumai. These options highlight the culinary craftsmanship behind the buffet and offer a lighter, steamed alternative to the fried appetizers.
Overall, the appetizer section provides a wide-ranging start that appeals to all age groups and dietary preferences.
Soups and Salads
The soups and salads at China King Super Buffet provide a refreshing and comforting complement to the main courses. Known for their freshness and balanced flavors, these offerings help cleanse the palate and add nutritional variety to the meal.
The buffet ensures that the soup options are replenished frequently, maintaining quality and warmth throughout service.
Classic Chinese soups such as hot and sour soup and egg drop soup are staples on the menu. These soups provide a perfect blend of spices, textures, and temperature, making them ideal for both starters and light meals.
The buffet also includes a daily special soup, which introduces guests to seasonal ingredients and regional flavors.
Salad Bar Highlights
- Seaweed Salad: Light and tangy with a subtle umami flavor.
- Asian Slaw: Crisp cabbage mixed with sesame seeds and a zesty dressing.
- Mixed Greens: Fresh leafy greens with a variety of dressings available.
- Edamame Beans: Steamed and lightly salted for a healthy snack.
| Soup Type | Main Ingredients | Flavor Profile |
| Hot and Sour Soup | Tofu, bamboo shoots, mushrooms, vinegar, chili | Spicy, tangy, savory |
| Egg Drop Soup | Eggs, chicken broth, scallions | Mild, silky, comforting |
| Daily Special Soup | Varies seasonally | Varies |
The salad bar is thoughtfully stocked with fresh vegetables and toppings that allow guests to customize their salads to personal taste. Dressings range from creamy sesame to light soy vinaigrettes, ensuring options for all dietary needs.
This section balances indulgent buffet choices with healthy options, making it a well-rounded part of the overall menu.
Main Entrées
The heart of the China King Super Buffet menu lies in its extensive array of main entrées, showcasing the best of traditional Chinese cooking alongside other Asian culinary influences. This section offers a rich tapestry of flavors, textures, and cooking methods, from stir-frying and steaming to deep-frying and braising.
Signature dishes such as General Tso’s chicken, beef with broccoli, and sweet and sour pork highlight the strong, bold flavors that many diners seek. The buffet also includes options like Mongolian beef and Kung Pao chicken, known for their savory sauces and spicy kick.
For seafood lovers, choices like shrimp with lobster sauce and steamed fish are consistently fresh and flavorful.
Variety and Specialties
- General Tso’s Chicken: Crispy fried chicken pieces coated in a tangy, slightly spicy sauce.
- Beef with Broccoli: Tender beef sautéed with fresh broccoli in a savory garlic sauce.
- Sweet and Sour Pork: Battered pork chunks with a vibrant, sweet-tangy glaze.
- Mongolian Beef: Thinly sliced beef cooked with green onions and a savory brown sauce.
“The main entrées at China King Super Buffet masterfully combine authenticity with variety, ensuring every plate is a satisfying journey.”
Vegetarian and gluten-free options also feature prominently, with dishes like stir-fried mixed vegetables, tofu with black bean sauce, and vegetable lo mein. This attention to dietary preferences ensures that no guest feels left out.
The buffet rotates some dishes seasonally, adding excitement for repeat visitors who enjoy discovering new flavors alongside their favorites.
Rice and Noodles
Rice and noodles are foundational to Chinese cuisine, and China King Super Buffet takes pride in offering a diverse selection that complements the other menu items perfectly. These staples provide both comfort and substance, allowing diners to customize their meal to their liking.
Fried rice is a highlight, available in versions such as vegetable fried rice, shrimp fried rice, and chicken fried rice. Each is prepared with a well-balanced combination of ingredients and seasonings, ensuring a flavorful base or side.
The noodle offerings range from chow mein to lo mein, each stir-fried with fresh vegetables and your choice of protein.
Options and Pairings
- Vegetable Fried Rice: A medley of peas, carrots, and onions fried with rice and soy sauce.
- Chicken Lo Mein: Soft noodles stir-fried with chicken and vegetables.
- Beef Chow Mein: Crispy noodles topped with tender beef and vegetables.
- Plain Steamed Rice: Simple and fluffy, perfect to balance saucier dishes.
| Dish | Main Ingredients | Recommended Pairing |
| Vegetable Fried Rice | Rice, peas, carrots, onions, soy sauce | Stir-fried mixed vegetables |
| Chicken Lo Mein | Egg noodles, chicken, bell peppers, soy sauce | General Tso’s chicken |
| Beef Chow Mein | Crispy noodles, beef, celery, mushrooms | Beef with broccoli |
| Steamed Rice | White rice | Any saucy entrée |
Rice and noodle dishes are essential to creating a balanced meal at the buffet, offering both substance and versatility. Their mild flavor profiles make them excellent companions to the bolder, spicier main courses, allowing each bite to be enjoyed to its fullest.
Seafood Selection
Seafood lovers will find a satisfying variety of fresh and expertly prepared dishes at China King Super Buffet. The seafood section is designed to showcase the natural flavors of fish, shrimp, and other ocean delicacies enhanced by traditional sauces and cooking techniques.
Popular items include shrimp with lobster sauce, steamed fish with ginger and scallions, and salt and pepper calamari. Each dish is crafted to maintain the seafood’s delicate texture while incorporating rich flavors that are characteristic of coastal Chinese cooking.
Highlights and Preparation
- Shrimp with Lobster Sauce: Succulent shrimp cooked in a savory garlic and fermented black bean sauce.
- Steamed Fish: Fresh fish steamed with ginger, scallions, and a light soy dressing.
- Salt and Pepper Calamari: Lightly battered and fried with a hint of spice and salt.
- Crab Rangoon: A popular appetizer featuring cream cheese and crab meat in a crispy shell.
“The seafood offerings are a testament to the buffet’s commitment to freshness and authentic flavor profiles.”
Attention to freshness is paramount in this section, and the chefs ensure that seafood is cooked to order or replenished frequently to maintain quality. This dedication results in dishes that are both flavorful and satisfying, appealing to guests who seek high-quality protein options beyond the usual buffet fare.
Desserts and Beverages
No meal is complete without a sweet ending, and China King Super Buffet offers a delightful dessert selection that includes traditional Asian sweets as well as Western favorites. The dessert section is designed to cater to a variety of tastes, from light and fruity to rich and creamy.
Popular desserts include mango pudding, fortune cookies, and fried ice cream. These treats provide a satisfying contrast to the savory main courses and are often the perfect finish to a hearty meal.
The buffet also features fresh fruit options for those seeking a lighter alternative.
Beverage Choices
- Hot Tea: Classic jasmine or green tea served warm to aid digestion.
- Sodas: Variety of soft drinks including cola, lemon-lime, and root beer.
- Fruit Juices: Orange, apple, and other seasonal juices.
- Iced Tea: Refreshing and lightly sweetened, perfect for warm days.
| Dessert | Main Ingredients | Flavor Profile |
| Mango Pudding | Mango puree, gelatin, cream | Sweet, fruity, smooth |
| Fried Ice Cream | Ice cream, batter, honey | Crispy outside, cold inside |
| Fortune Cookies | Flour, sugar, vanilla | Light, sweet, crisp |
| Fresh Fruit | Varies by season | Natural sweetness |
Many guests appreciate the inclusion of hot tea, which not only complements the meal but also supports digestion. The drink options are varied enough to suit different preferences, whether one desires something refreshing, caffeinated, or simply hydrating.
This thoughtfully curated selection rounds out the buffet experience with options for all tastes.
Special Diets and Kids’ Menu
China King Super Buffet is mindful of diverse dietary needs and offers a range of options suitable for special diets and younger diners. This inclusivity ensures that everyone can enjoy their meal comfortably and safely.
For guests with gluten sensitivity, the buffet includes several naturally gluten-free dishes such as steamed vegetables, plain rice, and certain seafood preparations. The staff is also knowledgeable about ingredients used in various dishes and can guide diners accordingly.
Vegetarian and vegan options are abundant, with many dishes free from animal products or easily modified upon request.
Children’s Favorites
- Chicken Nuggets: A kid-friendly staple, crispy and mild-flavored.
- Mini Egg Rolls: Smaller sizes perfect for little hands.
- Fried Rice: Simple and flavorful, often a favorite among children.
- Fruit Cups: Healthy and naturally sweet dessert option.
“The buffet’s commitment to accommodating special diets and younger guests demonstrates a thoughtful approach to family dining.”
By providing clear labeling and diverse choices, China King Super Buffet reduces the stress often associated with dining out for individuals with dietary restrictions. Families appreciate the kid-friendly menu, which keeps younger diners engaged and satisfied, making the buffet a convenient option for groups of all sizes.
Conclusion
The China King Super Buffet menu is an impressive showcase of Asian culinary traditions, offering a vast and varied selection that appeals to a wide range of tastes and dietary needs. From appetizers to desserts, every section is thoughtfully curated to provide fresh, flavorful, and authentic dishes.
The buffet’s dedication to quality ingredients and diverse options ensures that diners leave satisfied, whether they come for a quick lunch or a leisurely dinner with family and friends.
What sets China King Super Buffet apart is its balance of traditional favorites with thoughtful additions that cater to special diets and younger guests. The availability of gluten-free, vegetarian, and kid-friendly choices highlights the restaurant’s commitment to inclusive dining.
The rich variety of main courses, alongside well-prepared rice, noodles, and seafood, invites guests to explore new flavors while enjoying familiar comforts.
Ultimately, China King Super Buffet delivers more than just a meal; it offers a welcoming environment where food lovers can indulge in a feast of tastes and textures. Whether you seek bold, spicy dishes or light, refreshing options, the menu is designed to satisfy and delight.
This makes China King Super Buffet a reliable destination for those who appreciate quality, variety, and authentic Asian cuisine in an approachable and enjoyable setting.
