China King in St. Louis, MO, stands as a beloved destination for those craving authentic Chinese cuisine paired with a welcoming atmosphere.
Known for its diverse menu and consistent quality, this restaurant has earned a reputation among locals and visitors alike. Whether you’re seeking classic dishes like General Tso’s chicken or more adventurous fare, China King offers a wide range of options that cater to various tastes and dietary preferences.
Beyond just the food, the dining experience at China King combines efficient service and a comfortable setting, making it suitable for family dinners, casual outings, and even takeout. The menu’s thoughtful balance between traditional Chinese flavors and Americanized favorites ensures that everyone can find something delightful.
Exploring the China King menu in St. Louis, MO, reveals much about the culinary creativity and dedication invested in every dish.
From appetizers to desserts, the menu is crafted to satisfy cravings and introduce diners to the rich tapestry of Chinese cooking. This comprehensive look into the China King menu will highlight standout dishes, provide insights into ingredient choices, and offer helpful tips for making the most of your visit.
Overview of the China King Menu
The China King menu in St. Louis, MO, offers an extensive selection of dishes that span traditional Chinese fare and popular American-Chinese creations.
The menu is designed to be approachable for newcomers while still offering depth for those familiar with authentic Chinese cuisine.
Each section of the menu is thoughtfully curated to include appetizers, soups, main entrees, and sides, providing a balanced dining experience. The menu also caters to different dietary needs, including vegetarian options and milder dishes for those sensitive to spice.
Customers appreciate the clear organization and detailed descriptions accompanying each dish, which help diners make informed choices. The restaurant’s commitment to fresh ingredients is apparent in the vibrant flavors and appealing presentation.
“The menu at China King reflects a genuine passion for Chinese culinary heritage while embracing the diverse tastes of St. Louis residents.” – Local Food Critic
Appetizers and Starters
Appetizers at China King serve as the perfect introduction to the meal, featuring a range of textures and flavors that prepare the palate for the main courses. From crispy egg rolls to savory dumplings, there is something for every preference.
The appetizers are crafted to highlight traditional ingredients like pork, shrimp, and vegetables, enhanced with fresh herbs and seasonings. Many starters also offer a balance of sweet and savory notes, making them highly addictive.
- Egg Rolls: Crispy, golden wrappers filled with a seasoned mix of cabbage, pork, and carrots.
- Crab Rangoon: Creamy crab and cream cheese filling deep-fried to perfection.
- Pork Dumplings: Steamed or fried, these dumplings burst with juicy pork and ginger flavors.
- Chicken Wings: Tossed in a tangy sauce, offering a spicy kick without overwhelming heat.
These appetizers are perfect for sharing and set a high standard for the dishes that follow. The balance between crunch and tenderness, along with the use of fresh ingredients, makes the starters memorable and satisfying.
Main Course Selections
The main courses at China King showcase a wide array of traditional and American-Chinese dishes, each prepared with care and authenticity. The menu is thoughtfully segmented to highlight poultry, beef, seafood, and vegetarian options.
Signature dishes such as General Tso’s chicken and Kung Pao shrimp are popular choices, celebrated for their bold flavors and perfect seasoning. The chefs focus on balancing sweet, sour, salty, and spicy elements to achieve harmonious taste profiles.
Vegetarian options are crafted with the same attention to detail, often featuring tofu and fresh vegetables in flavorful sauces. The portion sizes are generous, making the dishes suitable for sharing or as hearty solo meals.
| Dish | Main Ingredients | Flavor Profile |
| General Tso’s Chicken | Deep-fried chicken, sweet-spicy sauce | Sweet, spicy, tangy |
| Beef with Broccoli | Sliced beef, broccoli, oyster sauce | Umami, savory |
| Kung Pao Shrimp | Shrimp, peanuts, chili peppers | Spicy, nutty |
| Ma Po Tofu | Soft tofu, ground pork, chili bean sauce | Spicy, savory |
Popular Poultry Dishes
Chicken dishes at China King are a standout category, offering both classic and creative preparations. The signature General Tso’s chicken is crispy and coated in a sauce that perfectly balances sweetness and spice.
Other poultry options include Lemon Chicken, which provides a bright and tangy contrast, and Moo Goo Gai Pan, a mild stir-fry featuring tender chicken with mushrooms and vegetables. These dishes emphasize freshness and balanced seasoning.
Seafood and Specialty Items
Seafood lovers will find a variety of enticing options on the China King menu, ranging from shrimp and scallops to fish dishes. Each item is prepared to preserve the natural flavors while adding complementary sauces and spices.
Specialty items often feature unique combinations or cooking techniques, such as Szechuan-style spicy fish or steamed whole fish with ginger and scallions. These dishes highlight the culinary expertise behind the scenes.
- Shrimp with Lobster Sauce: Succulent shrimp in a savory brown sauce with garlic and egg.
- Scallops with Garlic Sauce: Tender scallops coated in a flavorful garlic-infused sauce.
- Steamed Fish: Fresh fish steamed with ginger, scallions, and soy sauce.
- Szechuan Spicy Fish: Fish fillets cooked in a bold, spicy chili sauce.
These dishes often pair well with steamed rice or fried rice, completing the meal with satisfying textures and flavors. Seafood selections at China King maintain a high standard of freshness and preparation.
“The freshness of the seafood at China King truly elevates the dining experience, making each bite memorable.” – Frequent Patron
Vegetarian and Vegan Options
China King recognizes the importance of catering to vegetarian and vegan diners, offering several thoughtfully prepared dishes that do not compromise on flavor. These options integrate a variety of vegetables, tofu, and plant-based sauces.
Vegetarian entrees include classics such as Buddha’s Delight, which combines an assortment of fresh vegetables and tofu in a light sauce. Other dishes, like Stir-Fried Mixed Vegetables and Ma Po Tofu, provide bold flavors that appeal to all palates.
The kitchen takes care to avoid cross-contamination, and many dishes can be customized to suit vegan preferences by omitting certain ingredients like egg or dairy.
- Buddha’s Delight: A medley of vegetables and tofu in a savory soy-based sauce.
- Vegetable Fried Rice: Rice stir-fried with assorted vegetables and seasonings.
- Ma Po Tofu (Vegan): Spicy tofu dish prepared without meat, using mushrooms as a substitute.
- Stir-Fried Broccoli with Garlic: Simple yet flavorful vegetable side.
Health Benefits and Dietary Considerations
Choosing vegetarian or vegan dishes at China King can provide a lighter, nutrient-rich alternative to heavier meat-based options. Many of these dishes are rich in vitamins, minerals, and fiber, supporting a balanced diet.
Moreover, the restaurant’s attention to fresh ingredients and minimal use of artificial additives appeals to health-conscious diners. The ability to customize dishes allows guests to avoid allergens or unwanted ingredients with ease.
Soups and Sides
Soups and sides at China King complement the main dishes and provide additional layers to the meal. From warm broths to crispy fried items, these offerings enhance the dining experience.
Popular soups include Hot and Sour Soup and Egg Drop Soup, both staples in Chinese cuisine. These soups are hearty enough to serve as starters or light meals on their own.
- Hot and Sour Soup: A tangy and spicy broth with tofu, mushrooms, and bamboo shoots.
- Egg Drop Soup: A smooth, comforting soup with wisps of beaten egg.
- Fried Rice: Classic fried rice with eggs, vegetables, and choice of meat or seafood.
- Steamed Rice: Simple, fluffy rice that pairs well with all dishes.
Sides like fried rice and steamed vegetables provide balance to richer entrees, adding texture and flavor diversity. The consistent quality of these accompaniments contributes to the overall satisfaction of the meal.
Desserts and Beverages
While Chinese cuisine is often celebrated for its savory dishes, China King also offers a selection of desserts and beverages to round out the dining experience. These offerings provide a sweet finish or refreshing complement to the meal.
Traditional desserts like Fortune Cookies add a fun and nostalgic element, while options such as Fried Ice Cream combine crispy textures with creamy sweetness. Beverage choices include soft drinks, teas, and specialty drinks that pair well with Chinese flavors.
- Fortune Cookies: Crisp cookies with a fun fortune inside.
- Fried Ice Cream: Ice cream encased in a crispy shell, served cold and sweet.
- Jasmine Tea: Fragrant tea that aids digestion and refreshes the palate.
- Soda and Soft Drinks: A variety of carbonated beverages available.
“Completing the meal with a light dessert or a warm cup of tea is a tradition that China King honors beautifully.” – Restaurant Manager
Ordering Tips and Dining Experience
Maximizing your visit to China King involves understanding the menu’s offerings and making strategic choices based on preferences and group size. The staff is knowledgeable and happy to offer recommendations or adjust dishes to meet dietary needs.
For larger groups, sharing several appetizers and main dishes is an excellent way to sample a variety of flavors. Takeout is also a popular option, with packaging designed to preserve freshness and temperature.
- Ask about spice levels: Many dishes can be adjusted to be milder or spicier.
- Consider combo meals: These provide a balanced selection of items at a good value.
- Check for daily specials: Unique dishes or discounts may be available.
- Reserve ahead: The restaurant can get busy during peak hours.
The ambiance at China King is casual yet inviting, making it ideal for diverse occasions. Whether dining in or picking up an order, the restaurant maintains a high standard of service and quality.
Conclusion
China King in St. Louis, MO, represents a harmonious blend of authentic Chinese flavors and American dining preferences.
Its expansive menu caters to a wide audience, offering everything from familiar favorites to adventurous specialties. The commitment to fresh ingredients, balanced seasoning, and accommodating service makes China King a standout choice for Chinese cuisine in the region.
The diversity of the menu ensures that every guest finds something to love, whether they prefer spicy seafood, vegetarian delights, or classic poultry dishes. Thoughtful touches like customizable spice levels, generous portion sizes, and complementary sides further enhance the dining experience.
The restaurant’s approachable yet authentic approach invites both newcomers and seasoned enthusiasts to savor the rich culinary heritage embodied in each dish.
Ultimately, China King serves as more than just a place to eat—it is a vibrant culinary destination where tradition meets innovation. For those in St.
Louis seeking quality Chinese food with friendly service and a welcoming atmosphere, China King remains a top contender that consistently delivers satisfaction and memorable meals.