China King II offers a rich and diverse menu that caters to a wide range of taste preferences, blending traditional Chinese flavors with modern culinary techniques. Whether you’re a fan of spicy Szechuan dishes, delicate Cantonese dim sum, or hearty fried rice, the menu at China King II promises something delightful for every palate.
Their commitment to quality ingredients and authentic recipes has made them a favorite spot for both casual diners and connoisseurs alike. Exploring their menu reveals a thoughtful balance between classic staples and innovative creations, making each meal a unique experience.
From appetizers to main courses, and from soups to desserts, China King II’s menu is thoughtfully curated to ensure each dish complements the others. Their offerings emphasize freshness, bold flavors, and satisfying textures, all while maintaining an inviting and accessible dining experience.
Whether you’re ordering for a family dinner or a quick lunch, the menu is designed to offer variety without overwhelming the customer, showcasing the best of Chinese cuisine in a welcoming atmosphere.
Appetizers and Starters
The appetizers at China King II set the stage for a flavorful meal, offering a variety of options that highlight both traditional and inventive dishes. These starters are crafted to awaken the palate, featuring a balance of crisp textures and bold seasoning.
Whether you prefer something light or more indulgent, there is a starter to suit every mood.
Popular choices include classic spring rolls, crispy wontons, and flavorful dumplings stuffed with savory fillings. Each appetizer is prepared with care, emphasizing fresh ingredients and authentic spices.
The starters also provide a great opportunity to sample the kitchen’s skill with sauces and marinades that perfectly complement each dish.
Many appetizers are perfect for sharing, making them ideal for group dining or pairing with a bowl of soup. The menu also offers vegetarian options, ensuring that everyone at the table can enjoy a satisfying beginning to their meal.
- Spring Rolls: Light, crispy rolls filled with fresh vegetables and served with a tangy dipping sauce.
- Fried Wontons: Golden and crunchy pockets filled with seasoned pork or shrimp.
- Steamed Dumplings: Soft, delicate dumplings bursting with flavorful meat or vegetable fillings.
- BBQ Pork Buns: Fluffy buns filled with sweet and savory char siu pork.
“A great meal always starts with a memorable appetizer, and China King II’s starters never fail to impress with their vibrant flavors and textures.”
Soups and Broths
Soups at China King II are more than just a starter; they are a comforting and integral part of the dining experience. The menu features a variety of broths that range from light and clear to rich and hearty, providing options that suit all seasons and preferences.
Each soup is prepared using time-honored recipes that emphasize depth of flavor and balance.
The Hot and Sour Soup is a signature dish, known for its perfect harmony of spicy, sour, and umami notes. Meanwhile, the Wonton Soup offers a delicate broth with tender wontons filled with seasoned pork or shrimp, making for a soothing, satisfying bowl.
For those seeking something heartier, the Egg Drop Soup provides a silky texture and subtle taste that complements any meal.
Specialty soups like the Sizzling Rice Soup add a unique twist, where crispy rice meets savory broth, creating an enjoyable contrast of textures. These soups are often enjoyed alongside main dishes or as a light meal on their own.
| Soup | Main Ingredients | Flavor Profile |
| Hot and Sour Soup | Tofu, mushrooms, bamboo shoots, vinegar, chili | Spicy, tangy, savory |
| Wonton Soup | Wontons with pork/shrimp, chicken broth, green onions | Mild, savory, comforting |
| Egg Drop Soup | Beaten eggs, chicken broth, cornstarch | Light, silky, subtle |
| Sizzling Rice Soup | Crispy rice, chicken broth, vegetables | Crispy, savory, aromatic |
Main Dishes: Poultry and Meat
The main dishes section at China King II features a wide variety of poultry and meat options, each prepared with a unique blend of spices and sauces. These dishes represent some of the most beloved aspects of Chinese cuisine, with recipes passed down through generations.
The menu offers both lighter preparations and rich, indulgent meals to satisfy diverse appetites.
Chicken dishes include favorites like General Tso’s Chicken and Orange Chicken, known for their crispy textures and sweet-spicy sauces. Pork options range from the tangy Sweet and Sour Pork to the savory Moo Shu Pork, which is served with delicate pancakes and hoisin sauce.
Beef lovers can enjoy dishes such as Mongolian Beef or Beef with Broccoli, where tender strips of meat are paired with fresh vegetables and flavorful sauces.
Each dish is carefully balanced to highlight the natural flavors of the ingredients while incorporating classic Chinese seasonings like ginger, garlic, and soy sauce. Portion sizes are generous, making these meals ideal for sharing or enjoying as a hearty solo dinner.
- General Tso’s Chicken: Crispy chicken tossed in a sweet and spicy glaze, a crowd favorite.
- Orange Chicken: Lightly battered chicken with a zesty orange sauce.
- Sweet and Sour Pork: Tender pork pieces with a tangy pineapple-infused sauce.
- Mongolian Beef: Sliced beef stir-fried with scallions and a savory brown sauce.
“Every bite of China King II’s poultry and meat dishes reflects a dedication to both tradition and flavor innovation.”
Main Dishes: Seafood Delights
Seafood dishes at China King II showcase the freshest catches, prepared in a variety of styles that highlight their delicate flavors. Whether steamed, stir-fried, or deep-fried, seafood is treated with care to preserve its natural sweetness and texture.
The menu offers options for those seeking light, healthy meals as well as those craving bold, saucy dishes.
Popular dishes include Salt and Pepper Shrimp, featuring shrimp fried to a crisp with aromatic peppers and garlic, and Steamed Fish with Ginger and Scallions, where fresh fish is delicately cooked to retain moisture and flavor.
The menu also offers Crab Rangoon, a fried appetizer with a creamy crab filling, adding a delicious seafood twist to the starter selection.
For shellfish enthusiasts, options such as Lobster Cantonese provide a luxurious experience, combining tender lobster meat with savory sauces and fresh vegetables. These dishes are best when paired with steamed rice or noodles, allowing the seafood’s flavor to shine through.
| Dish | Main Ingredients | Cooking Style |
| Salt and Pepper Shrimp | Shrimp, garlic, chili, salt, pepper | Deep-fried |
| Steamed Fish with Ginger and Scallions | Fresh fish, ginger, scallions, soy sauce | Steamed |
| Crab Rangoon | Crab meat, cream cheese, wonton wrappers | Fried |
| Lobster Cantonese | Lobster, garlic, ginger, vegetables | Stir-fried |
Vegetarian and Vegan Options
China King II is attentive to guests who prefer plant-based meals, offering a well-rounded selection of vegetarian and vegan dishes. These options are thoughtfully prepared to deliver rich flavors and satisfying textures without relying on animal products.
The menu includes traditional vegetable stir-fries, tofu dishes, and creative combinations of fresh produce and flavorful sauces.
Vegetarian dishes such as Ma Po Tofu provide a spicy and aromatic experience, while Buddha’s Delight offers a medley of vegetables and mushrooms cooked in a light sauce. The restaurant ensures that these dishes are just as appealing and full of depth as their meat counterparts, highlighting the versatility of Chinese cooking.
The use of fresh herbs, fermented sauces, and a variety of cooking techniques like steaming, stir-frying, and braising allow the vegetarian menu to be both nutritious and exciting. Guests can enjoy these dishes as main courses or as part of a larger shared meal.
- Ma Po Tofu: Silken tofu cooked in a spicy chili and bean sauce, rich in flavor.
- Buddha’s Delight: A colorful stir-fry of mixed vegetables and mushrooms.
- Vegetable Fried Rice: Wok-tossed rice with fresh vegetables and soy sauce.
- Eggplant in Garlic Sauce: Tender eggplant with a savory, slightly spicy sauce.
“Vegetarian cuisine at China King II proves that meat-free dishes can be just as flavorful and satisfying.”
Rice and Noodles
Rice and noodles form the backbone of Chinese cuisine, and China King II pays special attention to these staples with a variety of dishes that suit all tastes. From simple fried rice to elaborate noodle bowls, these options provide the perfect accompaniment to the main courses or can stand alone as fulfilling meals.
Fried rice dishes are prepared with a mix of fresh vegetables, eggs, and meats or seafood, seasoned with soy sauce and other traditional spices. Lo Mein and Chow Mein noodles offer options with different textures—soft and saucy or crispy and stir-fried.
Each dish reflects the careful balance of flavors and techniques that characterize Chinese cooking.
The menu also features specialty items like Singapore Noodles, which are lightly spiced with curry powder and stir-fried with shrimp and vegetables. These dishes are designed to be flexible, catering to individual preferences and dietary needs.
| Dish | Main Ingredients | Flavor Profile |
| Vegetable Fried Rice | Rice, mixed vegetables, eggs, soy sauce | Savory, mild |
| Chicken Lo Mein | Egg noodles, chicken, vegetables, soy sauce | Soft, savory |
| Singapore Noodles | Thin rice noodles, shrimp, curry powder, vegetables | Spicy, aromatic |
| Beef Chow Mein | Egg noodles, beef, bean sprouts, soy sauce | Crunchy, savory |
Desserts and Beverages
To conclude the meal, China King II offers a selection of desserts and beverages that provide a sweet and refreshing finish. Their dessert options combine traditional Chinese sweets with popular favorites, ensuring a satisfying end to any dining experience.
The beverages menu complements the food with classic teas and specialty drinks.
Popular desserts include Fried Sesame Balls, which are crispy on the outside and filled with sweet red bean paste, and Mango Pudding, a creamy and refreshing treat. For a lighter option, the menu includes fresh fruit platters and sweet soups, such as Red Bean Soup.
Beverages range from traditional Jasmine and Oolong teas to soft drinks and specialty house-made drinks. These drinks are carefully chosen to balance the flavors of the meal and cleanse the palate.
- Fried Sesame Balls: Crispy fried dough filled with sweet red bean paste.
- Mango Pudding: Smooth, sweet, and refreshing tropical dessert.
- Red Bean Soup: Warm, sweet soup made from adzuki beans.
- Jasmine Tea: Fragrant, soothing tea to complement any dish.
“A perfect meal is incomplete without a sweet ending, and China King II’s desserts provide just that—delightful, authentic, and memorable.”
Specialty and Chef’s Recommendations
China King II highlights certain dishes as specialties or chef’s recommendations, showcasing the kitchen’s creativity and mastery. These dishes often feature seasonal ingredients or unique combinations that are not commonly found on other menus.
They represent the pinnacle of the restaurant’s culinary expertise and are highly recommended for first-time visitors or those seeking something extraordinary.
Examples include the Peking Duck, served with traditional accompaniments like pancakes, scallions, and hoisin sauce, and the Crispy Honey Walnut Shrimp, which combines sweetness and crunch in a harmonious dish.
Chef’s specials are often rotated to introduce new flavors and keep the menu dynamic and exciting.
These dishes are perfect for special occasions or when diners want to indulge in something truly exceptional. The chef’s attention to detail and passion for quality shine through in every bite.
- Peking Duck: Roasted duck served with pancakes, scallions, and hoisin sauce.
- Crispy Honey Walnut Shrimp: Fried shrimp coated in a sweet honey sauce with candied walnuts.
- House Special Fried Rice: Fried rice with a combination of meat, seafood, and vegetables.
- Spicy Szechuan Beef: Tender beef cooked with bold chili and peppercorn flavors.
“Exploring the chef’s recommendations offers a glimpse into the heart of China King II’s culinary tradition and innovation.”
China King II’s menu is a testament to the richness and diversity of Chinese cuisine, thoughtfully crafted to appeal to a wide audience. From the first bite of a crisp spring roll to the last spoonful of mango pudding, every dish is prepared with attention to detail and respect for authentic flavors.
The menu’s balance between classic favorites and creative specialties ensures a satisfying experience for newcomers and longtime fans alike. Whether dining with family, friends, or colleagues, the variety and quality of options make China King II a destination for memorable meals.
The seamless blend of tradition and innovation invites guests to explore new tastes while enjoying familiar comforts in a welcoming atmosphere.
With its comprehensive selection, China King II caters to diverse dietary preferences and occasions, ensuring that every visit is unique and enjoyable. The menu’s emphasis on fresh ingredients, bold flavors, and expertly crafted dishes reflects the restaurant’s commitment to excellence.
For those seeking authentic Chinese cuisine with a modern twist, China King II stands out as a top choice, promising an enriching and delicious dining experience every time.
