China House Harvey Menu

Nestled in the vibrant heart of Harvey, China House is more than just a neighborhood Chinese restaurant; it’s a culinary destination where tradition meets innovation. As families, friends, and food lovers gather around tables filled with aromatic dishes, the menu at China House Harvey becomes the centerpiece of conversation and delight.

The diversity and depth of the offerings capture the essence of Chinese cuisine, blending classic favorites with local influences to create a truly memorable dining experience. Whether you’re seeking a hearty meal to share with loved ones or a quick, comforting lunch, the menu invites you to explore a world of flavors, textures, and aromas.

From the moment diners open the menu, they are greeted with an array of choices that reflect both the history and creativity behind authentic Chinese cooking. Every dish tells a story, from the careful selection of ingredients to the artful presentation that arrives at your table.

The menu at China House Harvey is a testament to the restaurant’s commitment to quality, freshness, and customer satisfaction. With options designed to suit every palate, dietary need, and occasion, it’s easy to see why this establishment enjoys a loyal following in the community.

Embarking on a journey through the China House Harvey menu is not just about satisfying hunger—it’s about discovering the tastes that bring people together.

Appetizers: The Gateway to Flavor

Every great meal begins with anticipation, and the appetizers at China House Harvey are thoughtfully crafted to awaken the senses. These small plates offer a preview of the rich flavors and textures that define the rest of the menu.

From crispy bites to savory dumplings, each starter is designed to set the stage for the culinary journey ahead.

The appetizer selection showcases both traditional and contemporary Chinese starters. Diners can savor classic egg rolls, delicate steamed dumplings, and crispy fried wontons, each prepared with fresh ingredients and time-honored techniques.

The kitchen’s attention to detail ensures that every bite delivers a harmonious balance of taste and texture.

For those seeking lighter options, the menu offers an array of salads and chilled starters. The cucumber salad, tossed in a tangy sesame dressing, provides a refreshing contrast to the richer dishes that follow.

Meanwhile, the spicy Szechuan cold noodles introduce a gentle heat, appealing to adventurous palates.

Egg Rolls: Crispy on the outside, filled with tender vegetables and savory pork or chicken. Steamed Dumplings: Handcrafted and filled with a blend of meats or vegetables, served with soy dipping sauce.

Crab Rangoon: Creamy crab and cheese mixture encased in a golden fried shell. Spring Rolls: Lighter than egg rolls, often filled with fresh veggies and shrimp.

Customer Favorites

The popularity of the appetizers is best summarized by a loyal patron:

“No meal at China House Harvey is complete without a plate of their crispy egg rolls. They never disappoint and always arrive piping hot.”

Whether you are sharing with friends or enjoying a solo meal, the appetizers invite you to linger over flavors and build anticipation for the main course.

Soups: Warmth and Comfort in a Bowl

The soup offerings at China House Harvey provide a comforting pause between courses, serving as both a palate cleanser and a satisfying dish in their own right. Each soup is prepared with care, using high-quality broths and a medley of fresh ingredients.

The menu features a range of soups to suit every taste. From the soothing simplicity of egg drop soup to the robust complexity of hot and sour soup, these bowls embody the essence of Chinese culinary tradition.

The subtle flavors and delicate textures make them a favorite among both new and returning guests.

For diners seeking something more substantial, the wonton soup is a must-try. Filled with plump, hand-folded wontons and crisp vegetables, it offers a hearty and flavorful experience.

The kitchen also offers seasonal soups that showcase local produce and inventive flavor combinations.

  • Egg Drop Soup: A silky blend of beaten eggs and savory chicken broth, garnished with scallions.
  • Hot and Sour Soup: A spicy, tangy broth with tofu, mushrooms, bamboo shoots, and a hint of white pepper.
  • Wonton Soup: Delicate pork or shrimp wontons in a clear, flavorful broth with bok choy and carrots.
  • Vegetable Soup: A light, refreshing option brimming with seasonal vegetables.

Comparing Popular Choices

Soup Main Ingredients Flavor Profile
Egg Drop Soup Egg, chicken broth, scallion Mild, comforting
Hot and Sour Soup Tofu, mushroom, vinegar, pepper Spicy, tangy
Wonton Soup Pork/shrimp wonton, veggies Hearty, savory

According to the chef, “Soup is the soul of our menu. It’s a chance to showcase the richness of our broths and the freshness of our ingredients.” Whether paired with appetizers or enjoyed on its own, soup remains a cornerstone of the China House Harvey experience.

Main Dishes: A Symphony of Flavors

The main dishes at China House Harvey are where the restaurant’s culinary artistry truly shines. Each entrée is crafted to highlight the diversity of Chinese regional cuisine, from bold Szechuan spices to the subtle sweetness of Cantonese sauces.

The menu caters to all preferences, ensuring that every guest finds something to love.

Signature entrees include savory stir-fries, aromatic noodle dishes, and perfectly cooked rice plates. The chefs balance tradition and creativity, offering both classic preparations and modern twists on familiar favorites.

Every dish is made to order, allowing for customization and dietary accommodations.

For those with a taste for heat, the spicy Szechuan chicken delights with its fiery peppercorns and tender meat. Meanwhile, the honey walnut shrimp combines crispy seafood with a creamy, sweet glaze, providing a sophisticated contrast of textures and flavors.

Vegetarian options abound, with tofu and mixed vegetable stir-fries receiving rave reviews.

  • Kung Pao Chicken: Stir-fried chicken with peanuts, chili peppers, and vegetables in a tangy sauce.
  • Beef with Broccoli: Tender beef slices and fresh broccoli in a savory brown sauce.
  • Mongolian Beef: Sweet and savory beef with scallions and onions.
  • Mapo Tofu: Silky tofu and ground pork in a spicy Szechuan sauce.

Balancing Tradition and Innovation

China House Harvey’s commitment to authenticity is balanced by a willingness to innovate. The kitchen regularly introduces new dishes inspired by local ingredients and customer feedback.

Adaptability is a hallmark of the menu, ensuring that it evolves with changing tastes and trends.

“Our main dishes are a celebration of flavor and technique. We take pride in honoring Chinese culinary heritage while also surprising our guests with something new each season.”

Whether you’re drawn to familiar comfort foods or eager to try something adventurous, the main dishes offer a satisfying array of options for every appetite.

Chef’s Specials: Signature Creations

The Chef’s Specials at China House Harvey are the ultimate expression of the restaurant’s creativity and expertise. These dishes are carefully curated to showcase unique flavor combinations, premium ingredients, and artful presentation.

Each special is a limited-time offering, making every visit an opportunity to discover something extraordinary.

From luxurious seafood platters to innovative fusion dishes, the Chef’s Specials push the boundaries of traditional Chinese cuisine. The kitchen sources seasonal ingredients to highlight freshness and quality, ensuring that each dish tells a new story with every bite.

A standout among the specials is the Peking Duck, served with delicate pancakes, scallions, and hoisin sauce. This dish requires advance preparation and is a favorite for special occasions.

Another popular option is the Black Pepper Sea Bass, where flaky white fish is paired with a bold, aromatic sauce.

  • Peking Duck: Crispy roast duck served with pancakes, hoisin, and fresh vegetables.
  • Black Pepper Sea Bass: Pan-seared sea bass fillets in a spicy black pepper sauce.
  • General Tso’s Shrimp: Crispy shrimp tossed in a tangy, spicy sauce with broccoli.

Exclusive Offerings

Dish Key Ingredients Distinctive Feature
Peking Duck Duck, pancakes, hoisin sauce Table-side carving, crispy skin
Black Pepper Sea Bass Sea bass, black pepper sauce Spicy, aromatic, premium fish
General Tso’s Shrimp Shrimp, broccoli, spicy sauce Crispy texture, bold flavor

“We want our Chef’s Specials to surprise and delight,” says the head chef. “It’s an opportunity to share our passion for food with our guests in new and exciting ways.” For diners seeking something truly memorable, these signature creations are not to be missed.

Vegetarian and Vegan Options: Delicious Inclusivity

China House Harvey recognizes the importance of catering to diverse dietary preferences and needs. The menu features a dedicated selection of vegetarian and vegan dishes, ensuring that all guests can enjoy a flavorful and satisfying meal.

The vegetarian options go beyond simple substitutions, offering thoughtfully composed dishes that celebrate the natural flavors of fresh produce. Stir-fried mixed vegetables, tofu-based entrees, and plant-based noodle dishes are just a few examples of the variety available.

Vegan diners will appreciate the clear labeling and careful preparation of dishes to avoid animal products. The kitchen uses plant-based sauces and stocks, ensuring both flavor and adherence to dietary standards.

The staff is knowledgeable and ready to accommodate special requests or allergies.

  • Buddha’s Delight: A colorful medley of seasonal vegetables and tofu in a light, savory sauce.
  • Szechuan Eggplant: Tender eggplant in a spicy, garlicky sauce, served with steamed rice.
  • Vegetable Lo Mein: Stir-fried noodles tossed with assorted vegetables and soy-based sauce.
  • Tofu with Broccoli: Silky tofu and crisp broccoli in a ginger-infused brown sauce.

Commitment to Healthy Choices

The restaurant’s approach to vegetarian and vegan cuisine is rooted in respect for both tradition and innovation. “Our plant-based dishes are just as satisfying and flavorful as any meat-based entrée,” notes the sous chef.

“Inclusivity is at the heart of our menu. We believe that everyone deserves a delicious meal, regardless of dietary preference.”

For guests who prioritize health-conscious dining, these options provide peace of mind and a delightful eating experience. The emphasis on fresh, high-quality ingredients ensures that every plate is nourishing and full of flavor.

Family Style and Combination Plates: Sharing and Variety

One of the most beloved traditions in Chinese dining is sharing food family style. China House Harvey encourages this communal approach with a variety of combination plates and family-sized portions.

These menu options make it easy for groups to sample a wide range of dishes and enjoy the experience together.

The family style offerings include generous platters of signature entrees, accompanied by sides of steamed rice or noodles. Combination plates allow diners to pair their favorite main dishes with complementary appetizers and sides, creating a personalized tasting menu.

This approach not only enhances the dining experience but also provides excellent value for money. Guests can customize their selections, ensuring that everyone at the table finds something they love.

The staff is happy to recommend pairings and portion sizes based on the group’s preferences and appetite.

  • Family Dinner for Two: Choice of two entrees, egg rolls, fried rice, and soup.
  • Combination Plate: One main dish, one appetizer, fried rice, and egg roll.
  • Party Platter: Large servings of three or more entrees, perfect for celebrations or gatherings.

Enhancing the Communal Experience

Sharing a meal is about more than just eating—it’s about connection, conversation, and making memories. China House Harvey’s family style options embody this spirit.

“Our combination plates are designed to bring people together around the table. There’s nothing better than tasting a little bit of everything and discovering new favorites.”

For families, friends, and coworkers, these options make every meal feel like a special occasion. The emphasis on variety ensures that each visit offers a new and exciting experience.

Lunch Specials: Value Meets Variety

Midday meals at China House Harvey are a treat for both the palate and the wallet, thanks to a thoughtful selection of lunch specials. These offerings are designed to provide a satisfying, balanced meal in a convenient and affordable format, perfect for busy professionals or anyone seeking a delicious break in their day.

The lunch specials include a choice of main dish, paired with sides like fried rice, steamed vegetables, or soup. Portion sizes are generous without being overwhelming, making it easy to enjoy a full meal without sacrificing productivity or comfort.

Options range from classic stir-fries to lighter noodle dishes, ensuring that every guest finds something to suit their taste and dietary needs. The kitchen prioritizes speed and consistency, ensuring that each lunch special is served hot and fresh, even during the busiest hours.

  • Orange Chicken Lunch: Crispy chicken in a tangy orange sauce, served with fried rice and egg roll.
  • Vegetable Lo Mein Lunch: Stir-fried noodles with seasonal vegetables, paired with soup.
  • Sweet and Sour Pork Lunch: Tender pork in a sweet and tangy sauce, with rice and steamed veggies.

Comparing Lunch Special Choices

Special Main Dish Included Sides
Orange Chicken Crispy chicken, orange sauce Fried rice, egg roll
Vegetable Lo Mein Noodles, mixed vegetables Soup
Sweet and Sour Pork Pork, sweet & sour sauce Rice, steamed vegetables

“Our lunch specials are about making great food accessible to everyone, every day,” says a longtime server. The commitment to value and variety makes China House Harvey a top choice for lunch in the area.

Desserts and Beverages: Sweet Finishes and Refreshment

No meal at China House Harvey is complete without a sweet treat or a refreshing beverage. The dessert and drinks menu offers a delightful array of options to conclude your meal on a high note.

Whether you crave something traditional or a modern twist, the selection has something for every sweet tooth.

Classic Chinese desserts such as fried sesame balls and mango pudding are perennial favorites. These treats provide a satisfying balance of sweetness and texture, often served with a cup of hot tea or a chilled fruit drink.

The kitchen also experiments with fusion desserts, incorporating local and seasonal ingredients for a unique finish.

The beverage menu includes a range of teas, soft drinks, and specialty cocktails. Diners can choose from jasmine and oolong teas, which complement the flavors of the cuisine and aid in digestion.

For those celebrating special occasions, the restaurant offers Asian-inspired mocktails and cocktails that add a festive touch to any meal.

  • Fried Sesame Balls: Sweet red bean paste wrapped in glutinous rice, rolled in sesame seeds, and fried until golden.
  • Mango Pudding: Creamy, tropical dessert topped with fresh fruit.
  • Fortune Cookies: Crisp cookies with a fun fortune tucked inside.
  • Jasmine Tea: Fragrant, soothing tea served hot or iced.

Pairing Tips for a Perfect Finish

Choosing the right dessert or drink can elevate the entire meal. Pairing jasmine tea with fried sesame balls is a favorite among regulars, while the mango pudding provides a light, refreshing contrast to spicier entrees.

“Dessert is more than just a sweet ending—it’s a chance to linger, savor, and reflect on the meal. We encourage our guests to try something new and enjoy the full experience.”

Whether you’re in the mood for a classic treat or a creative beverage, the desserts and drinks menu ensures a satisfying conclusion to your dining experience.

Conclusion: The Essence of China House Harvey’s Menu

The menu at China House Harvey is a vibrant tapestry of flavors, textures, and traditions, woven together with care and creativity. Each section—from appetizers and soups to main dishes, chef’s specials, and desserts—offers a glimpse into the rich heritage of Chinese cooking while embracing the tastes and preferences of a diverse, modern community.

The restaurant’s commitment to quality, inclusivity, and innovation is evident in every dish, ensuring that every guest feels welcome and satisfied.

Dining at China House Harvey is more than just a meal; it’s an experience that brings people together. The thoughtful menu design encourages exploration and sharing, making every visit an opportunity to discover new favorites and create lasting memories.

With its wide array of options, accommodating service, and focus on freshness, China House Harvey stands out as a beloved destination for Chinese cuisine in Harvey. Whether you’re a longtime regular or a first-time guest, the menu invites you to savor the best of what Chinese food has to offer—one delicious bite at a time.

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