China House Des Moines offers an exceptional dining experience that blends rich Chinese culinary traditions with a modern Midwestern twist. Nestled in the heart of Des Moines, this restaurant has become a beloved destination for those seeking authentic flavors, fresh ingredients, and a welcoming atmosphere.
The menu showcases a diverse array of dishes, from classic favorites to innovative creations that highlight the versatility of Chinese cuisine. Whether you’re craving bold and spicy Szechuan dishes or delicate Cantonese dim sum, China House promises something for every palate.
The thoughtfully curated menu reflects a commitment to quality and authenticity. Each dish is crafted with care, using recipes passed down through generations or inspired by regional specialties.
Diners can explore a variety of appetizers, entrees, and desserts that not only satisfy hunger but also provide a cultural journey through China’s vast culinary landscape. Beyond the food, the menu also caters to different dietary preferences, making it accessible and enjoyable for all guests.
From the moment you open the menu, you’ll notice the balance between tradition and innovation. The chefs at China House Des Moines take pride in maintaining the integrity of each dish while incorporating fresh, local ingredients.
This attention to detail ensures that every bite is bursting with genuine flavor and offers a memorable dining experience. Whether it’s a casual lunch or a celebratory dinner, China House’s menu is designed to delight and inspire.
Appetizers: A Flavorful Introduction
The appetizer section of China House Des Moines menu serves as the perfect introduction to the meal, offering an enticing array of flavors and textures. These small plates are designed to awaken the palate and prepare diners for the courses ahead.
From crispy spring rolls to savory dumplings, each appetizer is crafted to deliver an authentic taste of Chinese starters.
Popular choices include the classic Crab Rangoon, which combines creamy crab filling with a crisp fried wrapper, and the Scallion Pancakes, a savory and flaky treat that pairs wonderfully with dipping sauces.
The menu also features vegetarian options like Steamed Vegetable Dumplings, ensuring there is something for everyone.
Signature Starters
- Egg Rolls: Filled with pork, cabbage, and carrots, deep-fried to golden perfection.
- Potstickers: Pan-fried dumplings stuffed with a flavorful pork and chive mixture.
- Hot and Sour Soup: A traditional broth with mushrooms, tofu, bamboo shoots, and a perfect balance of tangy and spicy flavors.
“Our appetizers are crafted to offer a true taste of China’s culinary heritage, setting the stage for an unforgettable meal.”
Main Courses: Diverse Regional Specialties
China House’s main courses highlight the diversity of Chinese cuisine, bringing together dishes from various provinces, each with distinct flavors and cooking techniques. The menu features a broad selection, from fiery Szechuan dishes to milder Cantonese specialties, catering to a wide range of tastes.
Each entrée is prepared with fresh, high-quality ingredients and traditional seasonings. The chefs pay close attention to the balance of flavors, textures, and presentation.
Whether you prefer stir-fried, steamed, or braised dishes, the main course selection ensures a satisfying and authentic meal.
Popular Entrees
- Kung Pao Chicken: A spicy, stir-fried dish with peanuts, chili peppers, and tender chicken pieces.
- Beef with Broccoli: A classic favorite featuring tender beef slices and fresh broccoli in a savory sauce.
- Ma Po Tofu: A flavorful Szechuan dish with soft tofu, ground pork, and a spicy bean paste sauce.
| Dish | Region | Spice Level | Main Ingredients |
| Kung Pao Chicken | Sichuan | Medium-High | Chicken, Peanuts, Chili Peppers |
| Beef with Broccoli | Cantonese | Mild | Beef, Broccoli, Garlic Sauce |
| Ma Po Tofu | Sichuan | High | Tofu, Ground Pork, Chili Bean Paste |
Noodle and Rice Dishes: Comfort and Tradition
Noodles and rice form the cornerstone of many Chinese meals, and China House Des Moines offers a comprehensive selection that satisfies both comfort food cravings and traditional tastes. These dishes are hearty, flavorful, and often serve as a meal in themselves.
The menu includes a range of stir-fried noodle dishes, fried rice varieties, and classic soups. Each preparation emphasizes the perfect texture—whether it’s the chewiness of hand-pulled noodles or the light fluffiness of jasmine rice.
These staples are paired with fresh vegetables, tender meats, and vibrant sauces.
Customer Favorites
- Chow Mein: Stir-fried noodles with vegetables and choice of protein like chicken, beef, or shrimp.
- Yangzhou Fried Rice: A flavorful fried rice dish loaded with shrimp, pork, peas, and eggs.
- Dan Dan Noodles: Spicy noodles topped with minced pork and chili oil, delivering bold Sichuan flavors.
“Our noodle and rice dishes offer familiarity and comfort, made with authentic ingredients and cooking techniques.”
Vegetarian and Vegan Options: Thoughtful and Delicious
Recognizing the growing demand for plant-based meals, China House Des Moines menu includes a variety of vegetarian and vegan dishes that don’t compromise on flavor or authenticity. These options are carefully crafted to ensure a satisfying dining experience for those avoiding meat or animal products.
The vegetarian section features a mix of stir-fries, tofu-based dishes, and vegetable medleys. Vegan diners will find many dishes naturally free from animal products or easily customizable.
The kitchen uses fresh, seasonal vegetables and flavorful sauces to create dishes that are both nutritious and delicious.
Highlighted Plant-Based Dishes
- Mapo Tofu (Vegan Version): Silken tofu with a spicy, savory sauce made without meat.
- Stir-Fried Eggplant: Tender eggplant cooked with garlic and chili sauce.
- Buddha’s Delight: A medley of steamed vegetables and tofu in a light soy-based sauce.
| Dish | Vegan Friendly | Key Ingredients |
| Mapo Tofu | Yes (upon request) | Tofu, Chili Bean Sauce, Garlic |
| Stir-Fried Eggplant | Yes | Eggplant, Garlic, Chili Sauce |
| Buddha’s Delight | Yes | Mixed Vegetables, Tofu, Soy Sauce |
Dim Sum and Small Plates: Perfect for Sharing
China House Des Moines also offers an enticing range of dim sum and small plates, ideal for sharing and sampling a variety of flavors. These bite-sized dishes showcase the artistry of Chinese cuisine and provide a dynamic way to enjoy a meal with friends or family.
The dim sum menu includes steamed and fried options, from delicate shrimp dumplings to crispy spring rolls. These dishes are typically lighter and designed to complement the main courses or serve as a meal on their own.
The variety ensures a satisfying experience for those who enjoy exploring different tastes in one sitting.
Popular Dim Sum Choices
- Har Gow: Steamed shrimp dumplings with a translucent wrapper.
- Siu Mai: Open-faced pork and shrimp dumplings.
- Turnip Cakes: Pan-fried savory cakes made from shredded radish and rice flour.
“Dim sum at China House is a celebration of texture, taste, and tradition, perfect for any occasion.”
Sauces and Sides: Enhancing Every Bite
The menu also highlights a variety of sauces and side dishes designed to elevate the dining experience. These accompaniments add depth and complexity to the main dishes, allowing diners to customize flavors according to their preferences.
From classic soy-based sauces to tangy chili pastes, each condiment is crafted to complement specific dishes. Side options include steamed vegetables, fried rice, and noodle accompaniments, providing balance and variety to the meal.
These elements play a crucial role in the overall flavor profile of the dining experience.
Essential Sauces and Sides
- Soy Sauce: A salty and umami-rich condiment, often used for dipping or seasoning.
- Chili Garlic Sauce: A spicy and aromatic sauce that adds heat and zest.
- Steamed Jasmine Rice: A classic accompaniment that pairs well with most entrées.
| Item | Flavor Profile | Best Paired With |
| Soy Sauce | Salty, Umami | Dumplings, Stir-Fries |
| Chili Garlic Sauce | Spicy, Aromatic | Noodles, Fried Rice |
| Steamed Jasmine Rice | Mild, Fragrant | Most Main Courses |
Desserts: Sweet Endings with an Asian Twist
To conclude the meal, China House Des Moines offers a selection of desserts that provide a sweet and satisfying finish. These treats blend traditional Chinese flavors with delicate textures, offering a unique alternative to typical Western desserts.
Popular dessert options include Mango Pudding, a creamy and refreshing choice, and Fried Sesame Balls filled with sweet red bean paste. Each dessert is designed to be light enough to enjoy after a filling meal yet rich in flavor and cultural significance.
Sweet Highlights
- Mango Pudding: A silky smooth dessert made with fresh mango puree.
- Fried Sesame Balls: Crispy on the outside, chewy and sweet on the inside.
- Fortune Cookies: A fun and traditional way to end the meal with a message of luck.
“Our desserts reflect the perfect harmony of sweet flavors and cultural tradition, leaving guests with a memorable finale.”
China House Des Moines menu offers an extensive journey through the richness of Chinese cuisine, balancing tradition and innovation at every turn. With thoughtfully prepared appetizers, main courses, noodles, vegetarian options, dim sum, and sweet desserts, the menu caters to a wide audience while maintaining authenticity.
Its dedication to fresh ingredients and balanced flavors ensures a consistently satisfying experience for all diners. Whether you are a first-time visitor or a longtime fan, the menu invites you to savor the depth and diversity of Chinese culinary artistry in a warm and inviting setting.
As the city’s culinary scene continues to evolve, China House remains a steadfast beacon for those seeking genuine and memorable Chinese dining.
