Chimneys Restaurant Gulfport Ms Menu

Chimneys Restaurant Gulfport MS Menu

Chimneys Restaurant in Gulfport, Mississippi, is a beloved dining destination known for its rich Southern flavors, fresh seafood, and warm hospitality. It has been serving the Gulf Coast community for decades, offering a diverse menu that perfectly balances traditional southern classics with innovative dishes.

The restaurant’s menu is thoughtfully curated, featuring a variety of appetizers, main courses, sides, and desserts. Each dish is crafted with fresh, locally sourced ingredients whenever possible, embodying the spirit of Gulf Coast cuisine.

“At Chimneys, every meal is a celebration of Southern heritage, crafted with passion and served with genuine care.”

Start your dining experience with a selection of tempting appetizers. These small plates are perfect for sharing or enjoying as a light starter.

The appetizers range from fresh seafood bites to hearty southern classics.

Dish Description Price
Fried Green Tomatoes Hand-breaded green tomatoes fried to golden perfection, served with a Cajun remoulade sauce. $8.95
Crab Dip A creamy blend of fresh crab meat, cream cheese, and spices, served with toasted pita bread. $12.50
Shrimp Cocktail Chilled Gulf shrimp served with a tangy cocktail sauce and lemon wedges. $11.00
Chimneys Nachos Crispy tortilla chips topped with spicy ground beef, melted cheese, jalapeños, and fresh salsa. $9.75
Oyster Rockefeller Fresh Gulf oysters baked with spinach, cheese, and herbs, topped with a crispy breadcrumb crust. $14.25

Chimneys offers a variety of soups and salads, perfect for those looking for lighter fare or a refreshing complement to their meal. Each item is prepared fresh daily and highlights seasonal ingredients.

Dish Description Price
Seafood Gumbo A hearty Louisiana-style gumbo with shrimp, crab, and Andouille sausage in a rich, dark roux-based broth. $7.50 (cup) / $10.95 (bowl)
Chicken and Andouille Sausage Gumbo Traditional gumbo featuring tender chicken and spicy Andouille sausage simmered with vegetables. $7.00 (cup) / $10.50 (bowl)
Chimneys House Salad Mixed greens with cherry tomatoes, cucumbers, red onions, and croutons, served with your choice of dressing. $6.50
Caesar Salad Crisp romaine lettuce tossed with Caesar dressing, Parmesan cheese, and garlic croutons. $7.25
Grilled Chicken Salad Chopped greens topped with marinated grilled chicken breast, avocado, bacon, and cheddar cheese. $12.95

The entree selection at Chimneys is extensive and designed to satisfy a variety of tastes. Whether you crave fresh Gulf seafood, hearty meats, or vegetarian options, there is something to delight every palate.

Dish Description Price
Blackened Redfish Fresh Gulf redfish seasoned with Chimneys’ signature blackening spices, pan-seared and served with rice and vegetables. $22.95
Shrimp and Grits Succulent shrimp sautéed with bacon, garlic, and green onions over creamy stone-ground grits. $19.50
Chicken Fried Steak Tenderized beef steak, breaded and fried, topped with white country gravy, served with mashed potatoes and green beans. $18.95
Grilled Ribeye Steak 12 oz. hand-cut ribeye grilled to your preference, served with garlic mashed potatoes and steamed broccoli. $28.50
Seafood Platter A generous combination of fried shrimp, oysters, and catfish, served with hushpuppies and coleslaw. $24.95
Vegetable Stir Fry Seasonal vegetables sautéed with soy sauce and garlic, served over steamed rice. Vegetarian and gluten-free. $16.50
Fried Catfish Golden fried Mississippi catfish fillets served with tartar sauce, french fries, and coleslaw. $19.75
BBQ Pulled Pork Plate Slow-cooked pulled pork smothered in house-made barbecue sauce, served with baked beans and cornbread. $17.95

Sides at Chimneys complement the main dishes perfectly. Classic Southern favorites and fresh vegetables round out your meal, offering the perfect balance of flavors.

Side Dish Description Price
Hush Puppies Crispy golden fried cornmeal balls served with honey butter. $4.50
Collard Greens Slow-cooked collard greens with smoked turkey and spices. $4.75
French Fries Classic crispy fries seasoned with sea salt. $3.95
Mashed Potatoes Creamy mashed potatoes made with real butter and cream. $4.50
Steamed Vegetables A medley of fresh seasonal vegetables steamed to perfection. $4.75
Coleslaw Freshly prepared coleslaw with a tangy dressing. $3.95

Finish your meal on a sweet note with one of Chimneys’ delightful desserts. They offer comforting, homemade sweets that embody Southern charm and tradition.

Dessert Description Price
Pecan Pie Classic Southern pecan pie with a buttery crust and rich filling, served warm with vanilla ice cream. $6.95
Banana Pudding Layered banana pudding with vanilla wafers and fresh whipped cream. $5.95
Chocolate Cake Moist chocolate cake with a creamy chocolate ganache topping. $6.50
Key Lime Pie Tart and sweet key lime filling in a graham cracker crust topped with whipped cream. $6.75

Chimneys offers a variety of beverages to complement your meal. From refreshing soft drinks to carefully selected wines and spirits, there is a drink for every occasion.

Beverage Description Price
Sweet Tea Classic Southern sweet tea brewed fresh daily. $2.50
Lemonade Freshly squeezed lemonade with a hint of mint. $2.75
Coca-Cola Products Includes Coke, Diet Coke, Sprite, and more. $2.50
Local Craft Beers Selection of rotating local craft beers on tap and bottled. $5.00 – $7.00
House Wine Red and white wine selections by the glass or bottle. $6.00 per glass / $22.00 per bottle
Cocktails Classic cocktails and signature mixed drinks featuring local spirits. $8.00 – $12.00

About Chimneys Restaurant

Located in the heart of Gulfport, Chimneys Restaurant has become a culinary landmark for locals and visitors alike. The warm, inviting atmosphere combines rustic Southern charm with modern comfort, making it an ideal spot for family gatherings, romantic dinners, and casual outings.

The talented chefs at Chimneys pride themselves on using quality ingredients with recipes that have been handed down through generations. This dedication to authenticity and flavor is evident in every dish served.

“Chimneys isn’t just a restaurant; it’s an experience that captures the soul of the Gulf Coast.”

Special Dietary Options

Chimneys Restaurant is attentive to dietary preferences and restrictions. They offer gluten-free options and vegetarian dishes clearly marked on their menu.

Customers are encouraged to notify the staff of any allergies or special dietary needs.

The Vegetable Stir Fry and certain salads can be customized to accommodate vegan or gluten-free diets. Additionally, the kitchen team is happy to modify dishes when possible to ensure a safe and enjoyable dining experience.

Popular Menu Recommendations

While every dish at Chimneys is crafted with care, some items consistently receive rave reviews from guests. The Shrimp and Grits is considered a must-try, showcasing the perfect blend of creamy grits and flavorful shrimp.

The Blackened Redfish is another standout, highlighting the fresh catch of the day with Chimneys’ signature seasoning. For those with a sweet tooth, the Pecan Pie is a quintessential Southern dessert that perfectly rounds out any meal.

Takeout and Catering

Chimneys Restaurant also offers convenient takeout services, allowing customers to enjoy their favorites from the comfort of home. The takeout menu mirrors much of the dine-in menu, ensuring quality and taste are not compromised.

For special events and gatherings, Chimneys provides catering options. Whether it’s a corporate lunch, wedding reception, or family reunion, the catering menu can be tailored to fit the occasion with a selection of appetizers, entrees, sides, and desserts.

Conclusion

Chimneys Restaurant in Gulfport, MS, presents a comprehensive menu full of Southern classics, fresh seafood, and comforting dishes. Its dedication to quality ingredients and authentic flavors has made it a favorite dining spot along the Mississippi Gulf Coast.

Whether you are in the mood for a casual meal or a special dinner, Chimneys offers an inviting atmosphere and a menu that satisfies all tastes and preferences. From starters to desserts, every bite reflects the rich culinary traditions of the South.

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