The Chicago Brothers menu offers a vibrant culinary journey emphasizing the rich and diverse flavors that define Chicago’s iconic food scene. Known for its authentic take on classic favorites paired with innovative twists, the menu caters to a wide range of palates, from traditionalists craving hearty comfort food to adventurous diners seeking fresh, bold tastes.
Whether you are stepping in for a quick bite or settling in for a full meal, the offerings are thoughtfully crafted to deliver a memorable dining experience that embodies both quality and creativity.
At the heart of the Chicago Brothers culinary philosophy is a commitment to using the finest ingredients, ensuring each dish bursts with flavor and authenticity. The menu is designed to celebrate the city’s multicultural heritage while embracing modern culinary trends.
From their signature deep-dish pizzas to gourmet sandwiches and vibrant salads, there is something for everyone. The attention to detail, from preparation to presentation, further elevates the menu, making Chicago Brothers a go-to destination for anyone craving a taste of Chicago’s best.
Exploring the Chicago Brothers menu reveals a perfect balance between tradition and innovation. The diversity of options allows guests to indulge in classic Chicago staples or explore new flavor combinations.
Every dish is a testament to the culinary expertise and passion that the creators pour into their offerings, promising a satisfying and flavorful experience with each visit.
Signature Pizzas
The signature pizzas at Chicago Brothers are the cornerstone of the menu, showcasing the city’s famed deep-dish style alongside other artisanal options. Crafted with a dedication to authenticity and freshness, these pizzas highlight premium ingredients layered with care to deliver bold, satisfying flavors.
Each pizza starts with a hand-tossed dough made fresh daily, ensuring the perfect crust—crispy on the outside yet soft and chewy inside. The deep-dish varieties feature thick, buttery crusts that hold generous amounts of cheese, sauce, and toppings.
Classic toppings include Italian sausage, green peppers, mushrooms, and onions, while specialty pizzas introduce unique combinations like smoked gouda and caramelized onions.
Vegetarian and vegan options are thoughtfully included, with house-made plant-based cheese and fresh vegetable medleys. The pizzas are baked to perfection in a traditional oven, locking in moisture and flavor.
Whether you prefer a traditional meat-laden deep dish or a lighter thin-crust option, Chicago Brothers delivers consistency and quality in every slice.
Popular Signature Pizzas
- Deep Dish Classic: Italian sausage, mozzarella, tomato sauce, and fresh herbs
- Veggie Supreme: Bell peppers, mushrooms, onions, olives, and vegan cheese
- BBQ Chicken Delight: Grilled chicken, tangy BBQ sauce, red onions, and cheddar
- Smoked Gouda Special: Smoked gouda, caramelized onions, spinach, and roasted garlic
“Our deep-dish pizzas are crafted to honor Chicago’s culinary heritage while incorporating fresh, innovative ingredients that excite the palate.”
Classic Sandwiches
The Classic Sandwiches section of the menu offers a range of hearty, flavorful options reflecting Chicago’s love for robust, satisfying handheld meals. These sandwiches are built with quality breads and premium fillings, designed to deliver comfort and taste in every bite.
From the iconic Italian beef sandwich to the timeless turkey club, Chicago Brothers bring authenticity and freshness to every creation. The bread is baked in-house, often toasted or grilled to enhance texture and flavor.
Each sandwich is layered with fresh vegetables, homemade sauces, and carefully selected meats to ensure a balanced, delicious experience.
Vegetarian choices are also available, featuring grilled portobello mushrooms, roasted peppers, and creamy cheeses. These sandwiches pair perfectly with the menu’s signature sides, creating a complete and satisfying meal.
Attention to detail extends to presentation, making each sandwich as visually appealing as it is tasty.
Featured Sandwiches
- Italian Beef: Thinly sliced roast beef, giardiniera, and au jus on a toasted hoagie roll
- Turkey Club: Layered turkey, bacon, lettuce, tomato, and mayo on multi-grain bread
- Grilled Portobello: Marinated portobello mushrooms, provolone, roasted red peppers on ciabatta
- Classic Reuben: Corned beef, sauerkraut, Swiss cheese, and Thousand Island dressing on rye
“Our sandwiches are crafted with the same care and quality as our pizzas, ensuring every bite is unforgettable.”
Fresh Salads and Sides
Chicago Brothers’ Fresh Salads and Sides offer a lighter yet equally flavorful complement to the heartier menu items. These dishes emphasize freshness, vibrant ingredients, and balanced flavors, making them ideal for health-conscious diners or as accompaniments to main courses.
The salad selection features crisp greens, seasonal vegetables, and house-made dressings crafted to enhance each dish’s natural flavors. Protein options such as grilled chicken, tofu, and salmon are available to customize the salads to individual preferences.
Sides include classic Chicago-style fries, seasoned tots, and inventive options like truffle parmesan fries.
Each side is prepared with a focus on quality and presentation, ensuring that even the smaller dishes contribute meaningfully to the overall meal experience. The variety caters to diverse tastes and dietary needs, offering something fresh and satisfying for everyone.
Salads and Sides Overview
| Dish | Main Ingredients | Calories (approx.) | Price Range |
| Caesar Salad | Romaine, parmesan, croutons, Caesar dressing | 350 | $7 – $12 |
| Southwest Chicken Salad | Mixed greens, grilled chicken, black beans, corn, avocado | 450 | $10 – $15 |
| Truffle Parmesan Fries | Hand-cut fries, truffle oil, parmesan, herbs | 400 | $6 – $9 |
| Seasoned Tater Tots | Golden tots, house seasoning | 320 | $5 – $8 |
“Fresh ingredients and bold flavors define our salads and sides, offering a perfect balance to heavier dishes.”
Appetizers and Starters
The appetizers and starters at Chicago Brothers set the tone for a delicious meal, featuring a variety of shareable plates designed to excite the palate and encourage social dining. These offerings range from traditional favorites to inventive creations that showcase the kitchen’s culinary expertise.
Popular starters include crispy fried pickles, loaded nachos, and house-made meatballs simmered in rich sauces. Each appetizer is crafted with an emphasis on flavor and texture, using fresh, high-quality ingredients.
The portion sizes encourage sharing, making them perfect for groups or as a prelude to a main course.
Vegetarian and gluten-free options are thoughtfully integrated to accommodate various dietary preferences. The appetizers complement the broader menu by offering a variety of tastes—from spicy and savory to tangy and sweet—ensuring there is something for every appetite and occasion.
Appetizer Highlights
- Loaded Nachos: Tortilla chips topped with cheese, jalapeños, black beans, sour cream, and salsa
- Fried Pickles: Crispy, battered dill pickles served with a tangy dipping sauce
- House Meatballs: Beef and pork meatballs simmered in a rich tomato basil sauce
- Buffalo Cauliflower Bites: Spicy battered cauliflower with blue cheese dip
“Our appetizers are crafted to bring bold flavors and fun to the table, perfect for sharing and starting your meal right.”
Desserts and Sweet Treats
Desserts at Chicago Brothers provide a delightful conclusion to the meal, featuring classic favorites alongside unique house specialties. The dessert menu emphasizes indulgence and quality, with each item crafted to satisfy sweet cravings and complement the savory dishes.
Popular choices include rich chocolate brownies, creamy cheesecake, and seasonal fruit cobblers. Many desserts incorporate local ingredients and seasonal flavors, reflecting the changing tastes throughout the year.
The presentation is elegant yet approachable, inviting guests to savor each bite.
Options for those with dietary restrictions, such as gluten-free and vegan desserts, are also available, ensuring everyone can enjoy a sweet finish. The dessert offerings are designed to be shared or enjoyed solo, providing the perfect balance of sweetness and texture.
Popular Desserts
- Chocolate Fudge Brownie: Dense, rich brownie served with vanilla ice cream
- Classic New York Cheesecake: Creamy cheesecake with a graham cracker crust
- Seasonal Fruit Cobbler: Warm fruit filling topped with a buttery crust
- Vegan Chocolate Mousse: Silky mousse made from avocado and dark chocolate
“Desserts at Chicago Brothers are crafted to provide the perfect balance of indulgence and freshness, ending your meal on a high note.”
Beverage Selection
The beverage selection at Chicago Brothers complements the food menu with a thoughtfully curated range of drinks catering to diverse tastes. From craft beers and classic cocktails to non-alcoholic options, the beverage list enhances the overall dining experience.
Cocktails are crafted with fresh ingredients and house-made syrups, offering both classic and signature drinks. Local craft beers are featured prominently, celebrating Chicago’s vibrant brewing scene.
Non-alcoholic options include fresh juices, artisanal sodas, and specialty coffees and teas.
The attention to detail in drink preparation mirrors the food menu’s quality standards. Whether you’re looking for a refreshing complement to your meal or a celebratory toast, the beverage menu ensures a satisfying and well-rounded experience.
Beverage Highlights
| Drink | Type | Price |
| Chicago Old Fashioned | Cocktail | $12 |
| Local Craft Beer | Beer | $7 – $9 |
| House-Made Lemonade | Non-Alcoholic | $4 |
| Espresso | Coffee | $3 |
“Our beverage program is designed to perfectly complement our menu, with a focus on freshness, local flavors, and quality.”
Specialty and Seasonal Offerings
Chicago Brothers embraces change and innovation through its specialty and seasonal offerings, providing guests with unique dishes that reflect the best of each season. These limited-time items showcase creativity and highlight fresh, local ingredients.
Seasonal specials might include a summer-inspired grilled chicken salad with fresh berries or a winter stew featuring root vegetables and hearty meats. Specialty drinks and desserts also rotate seasonally, offering new flavor experiences that delight returning customers.
The seasonal menu allows the kitchen to experiment and keep the culinary experience dynamic and engaging. These offerings encourage diners to try something new and celebrate the flavors of the moment, reinforcing Chicago Brothers’ commitment to quality and innovation.
Seasonal Sample Menu
- Spring Asparagus Flatbread: Fresh asparagus, ricotta, lemon zest, and arugula
- Summer Berry Salad: Mixed greens, strawberries, blueberries, goat cheese, and toasted almonds
- Autumn Pumpkin Ravioli: Butternut squash filling, sage brown butter sauce
- Winter Root Vegetable Stew: Slow-cooked carrots, parsnips, potatoes, and beef broth
“Seasonal dishes at Chicago Brothers celebrate the freshest ingredients and inspire culinary creativity throughout the year.”
In conclusion, the Chicago Brothers menu offers an exceptional blend of classic Chicago flavors and contemporary culinary innovation. Each section of the menu is thoughtfully designed to provide variety, quality, and flavor, ensuring there is something to satisfy every craving and dietary preference.
From the iconic deep-dish pizzas to fresh salads, hearty sandwiches, and indulgent desserts, the menu reflects a deep respect for tradition paired with a passion for creativity. The inclusion of specialty and seasonal items keeps the dining experience fresh and exciting, encouraging guests to explore new tastes and revisit beloved favorites.
Complemented by a diverse beverage selection that highlights local brews and handcrafted cocktails, Chicago Brothers provides a well-rounded, memorable meal experience. Whether you are a local or a visitor, the menu promises a satisfying culinary journey that honors the spirit of Chicago’s food culture with every bite.