Cheung Lee Express is a popular dining destination known for its authentic Chinese cuisine that blends traditional flavors with modern flair. The menu offers a wide variety of dishes ranging from classic appetizers to hearty main courses and delectable desserts.
Whether you’re visiting for a quick lunch or a leisurely dinner, Cheung Lee Express promises a culinary experience that satisfies both the palate and the soul. a detailed overview of the Cheung Lee Express menu, helping you navigate the options and make informed dining choices.
Appetizers
The appetizers at Cheung Lee Express are designed to awaken your appetite and prepare you for the hearty dishes ahead. They feature a mix of cold and hot starters, showcasing traditional Chinese ingredients and cooking techniques.
| Dish | Description | Price (USD) |
|---|---|---|
| Spring Rolls | Crispy rolls filled with vegetables and served with sweet chili sauce. | $5.50 |
| BBQ Pork Buns | Steamed buns stuffed with sweet and savory BBQ pork. | $6.00 |
| Chicken Satay | Grilled marinated chicken skewers served with peanut sauce. | $7.00 |
| Seaweed Salad | Refreshing salad with seaweed, sesame oil, and vinegar dressing. | $4.50 |
| Fried Wontons | Golden fried wontons with a pork and shrimp filling, served with sweet and sour sauce. | $6.50 |
“The Spring Rolls and BBQ Pork Buns are must-tries for any first-time visitor to Cheung Lee Express — crispy, flavorful, and perfectly balanced.”
Soups
Soups at Cheung Lee Express are crafted to provide warmth and nourishment, often featuring rich broths with fresh ingredients. Each soup complements the main dishes and offers a comforting start or end to your meal.
| Soup | Description | Price (USD) |
|---|---|---|
| Hot and Sour Soup | Spicy and tangy soup with tofu, mushrooms, and bamboo shoots. | $6.00 |
| Wonton Soup | Clear broth with pork and shrimp wontons, bok choy, and scallions. | $6.50 |
| Egg Drop Soup | Light broth with silky egg ribbons and green onions. | $5.50 |
| Seafood Tofu Soup | Hearty soup with tofu, shrimp, and assorted seafood in a savory broth. | $7.50 |
Main Courses
The main courses at Cheung Lee Express reflect a rich diversity of Chinese culinary traditions, including Cantonese, Sichuan, and Hunan styles. The dishes are prepared with fresh ingredients and bold flavors to satisfy a range of tastes.
Chicken Dishes
| Dish | Description | Price (USD) |
|---|---|---|
| Kung Pao Chicken | Stir-fried chicken with peanuts, chili peppers, and vegetables in a spicy sauce. | $13.50 |
| General Tso’s Chicken | Crispy fried chicken tossed in a sweet and tangy sauce with a hint of spice. | $14.00 |
| Hoisin Chicken | Grilled chicken glazed with rich hoisin sauce, served with steamed vegetables. | $13.00 |
| Steamed Chicken with Ginger and Scallions | Succulent steamed chicken served with a fragrant ginger and scallion sauce. | $14.50 |
Beef Dishes
| Dish | Description | Price (USD) |
|---|---|---|
| Beef with Broccoli | Tender beef slices stir-fried with fresh broccoli in oyster sauce. | $15.00 |
| Mongolian Beef | Thinly sliced beef cooked with green onions in a savory brown sauce. | $15.50 |
| Sichuan Spicy Beef | Beef stir-fried with chili peppers, garlic, and Sichuan peppercorns for a bold kick. | $16.00 |
| Black Pepper Beef | Beef strips cooked with black pepper sauce and bell peppers. | $14.75 |
Pork Dishes
| Dish | Description | Price (USD) |
|---|---|---|
| Sweet and Sour Pork | Crispy pork pieces coated in a tangy and sweet sauce with pineapple and peppers. | $13.50 |
| Twice Cooked Pork | Pork belly stir-fried with cabbage and chili bean paste, a classic Sichuan dish. | $14.25 |
| Char Siu Pork | Barbecue pork marinated in a sweet and savory glaze, roasted to perfection. | $15.00 |
| Pork with Garlic Sauce | Spicy pork slices cooked with a garlic-based chili sauce, served with steamed rice. | $13.75 |
Seafood Dishes
| Dish | Description | Price (USD) |
|---|---|---|
| Shrimp with Lobster Sauce | Fresh shrimp cooked in a savory egg-based lobster sauce with peas and mushrooms. | $16.50 |
| Salt and Pepper Squid | Lightly fried squid tossed with salt, pepper, and chili peppers. | $15.75 |
| Steamed Fish with Ginger and Scallions | Whole fish steamed and garnished with fresh ginger, scallions, and soy sauce. | $18.00 |
| Seafood Fried Rice | Fried rice with shrimp, scallops, and vegetables, seasoned with soy and sesame oil. | $13.50 |
Vegetarian Options
Cheung Lee Express offers a thoughtful selection of vegetarian dishes that are both satisfying and full of flavor. These options cater to those seeking meat-free meals without compromising on taste or authenticity.
| Dish | Description | Price (USD) |
|---|---|---|
| Mapo Tofu (Vegetarian) | Silken tofu cooked in a spicy bean paste sauce with mushrooms and vegetables. | $12.50 |
| Stir-Fried Mixed Vegetables | Fresh seasonal vegetables stir-fried with garlic and light soy sauce. | $11.00 |
| Vegetable Fried Rice | Classic fried rice prepared with assorted vegetables and eggs. | $10.50 |
| Vegetarian Dumplings | Steamed dumplings stuffed with a blend of mushrooms, cabbage, and tofu. | $9.75 |
| Eggplant in Garlic Sauce | Tender eggplant cooked with a flavorful garlic and chili sauce. | $12.00 |
Rice & Noodles
Rice and noodles form the backbone of many Chinese meals, and Cheung Lee Express excels in offering a variety of these staples, ranging from simple steamed rice to elaborate noodle stir-fries.
| Item | Description | Price (USD) |
|---|---|---|
| Steamed White Rice | Fluffy steamed rice, perfect as a side or base for main dishes. | $2.00 |
| Fried Rice (Chicken, Beef, or Vegetable) | Classic fried rice with your choice of protein or vegetables, eggs, and scallions. | $10.50 – $13.50 |
| Lo Mein | Soft wheat noodles stir-fried with vegetables and choice of chicken, beef, or shrimp. | $12.00 – $15.00 |
| Chow Fun | Wide rice noodles stir-fried with bean sprouts, green onions, and choice of meat. | $13.00 – $16.00 |
| Singapore Noodles | Thin rice vermicelli stir-fried with curry powder, shrimp, pork, and vegetables. | $14.00 |
Desserts
End your meal on a sweet note with Cheung Lee Express’s delightful dessert offerings. These treats blend traditional Chinese sweets with modern twists, perfect for satisfying your sweet tooth.
| Dessert | Description | Price (USD) |
|---|---|---|
| Mango Pudding | Creamy mango-flavored pudding topped with fresh mango pieces. | $6.00 |
| Fortune Cookies | Classic crispy cookies with a fun fortune inside. | $2.50 |
| Sesame Balls | Deep-fried glutinous rice balls filled with sweet red bean paste and coated with sesame seeds. | $5.50 |
| Egg Tarts | Flaky pastry crust filled with smooth egg custard. | $6.00 |
“The Mango Pudding is a refreshing and light way to conclude your meal, offering a perfect balance of sweetness and creaminess.”
Beverages
To accompany your meal, Cheung Lee Express offers a variety of beverages that pair well with Chinese cuisine. From traditional teas to soft drinks, there is something for every preference.
| Beverage | Description | Price (USD) |
|---|---|---|
| Jasmine Tea | Fragrant and soothing jasmine tea served hot. | $3.00 |
| Green Tea | Light and refreshing green tea, served hot or cold. | $3.00 |
| Soft Drinks | Variety of sodas including cola, lemon-lime, and ginger ale. | $2.50 |
| Chinese Herbal Tea | Traditional herbal drink believed to aid digestion and wellness. | $4.00 |
| Bubble Milk Tea | Sweet milk tea with chewy tapioca pearls, served cold. | $5.00 |
Specialty Combos & Family Platters
For those dining in groups or looking for a complete meal experience, Cheung Lee Express offers specialty combo meals and family platters. These options are designed to provide a variety of flavors and generous portions at great value.
| Combo / Platter | Details | Price (USD) |
|---|---|---|
| Express Lunch Combo | Choice of entrée with steamed rice and egg drop soup. | $12.00 |
| Family Dinner Platter | Includes 4 main dishes, 2 appetizers, steamed rice, and dessert for 4 people. | $55.00 |
| Seafood Feast Combo | Shrimp with lobster sauce, steamed fish, salt and pepper squid with rice. | $48.00 |
| Vegetarian Delight Platter | Mixed vegetable stir fry, mapo tofu, eggplant in garlic sauce, and vegetable fried rice. | $40.00 |
Allergy & Dietary Information
Cheung Lee Express takes the health and safety of its guests seriously. Many dishes can be customized to accommodate common dietary restrictions such as gluten-free, vegetarian, and nut allergies.
Important: Please inform your server of any allergies or dietary needs before ordering. The kitchen staff will do their best to prepare your meal accordingly, but cross-contamination may occur due to shared cooking equipment.
“Our commitment is to ensure all guests enjoy a safe and delicious meal. Don’t hesitate to ask about ingredients or special requests.”
Ordering Tips & Recommendations
To fully enjoy the Cheung Lee Express menu, consider pairing dishes with complementary flavors and textures. For example, start with a light soup or appetizer, choose a combination of meat and vegetable main courses, and balance spicy dishes with mild ones.
Sharing dishes is common and encouraged, allowing everyone at the table to taste a variety of flavors. The family platters are ideal for groups and provide an economical way to sample multiple menu items.
For first-time visitors, the Express Lunch Combo offers a great introduction to the restaurant’s specialties without overwhelming choices.
Contact & Location
Cheung Lee Express is located in the heart of the city, easily accessible by public transport and with ample parking nearby. They offer dine-in, takeout, and delivery services to accommodate your dining preferences.
| Address: | 1234 Dragon Street, Chinatown, Cityville |
| Phone: | (555) 123-4567 |
| Hours: | Mon-Sun: 11:00 AM – 10:00 PM |
| Website: | www.cheungleeexpress.com |