The Cherokee Grill Kings Mountain menu stands as a vibrant testament to Southern culinary traditions fused with modern flavors and quality ingredients. Nestled in the heart of Kings Mountain, this restaurant has cultivated a reputation for delivering an exceptional dining experience that appeals to both locals and visitors alike.
Whether you’re craving hearty steaks, fresh seafood, or innovative appetizers, Cherokee Grill offers a diverse selection designed to satisfy a wide range of palates and preferences.
Every dish is thoughtfully prepared with an emphasis on freshness and flavor, reflecting the restaurant’s commitment to excellence. The menu not only features classic Southern comfort foods but also highlights seasonal specials and chef’s recommendations that showcase local produce and artisanal techniques.
Diners can expect a welcoming atmosphere paired with attentive service, making each visit memorable and enjoyable.
Exploring the Cherokee Grill Kings Mountain menu reveals a balance between tradition and creativity, resulting in a dining experience that honors the past while embracing contemporary tastes. From the first bite to the last, guests are invited to indulge in the rich flavors and warm hospitality that define this beloved establishment.
Appetizers and Starters
The appetizer section of the Cherokee Grill Kings Mountain menu serves as an inviting introduction to the meal ahead, featuring a variety of flavorful starters designed to awaken the palate. These dishes range from classic Southern favorites to inventive small plates that showcase the kitchen’s culinary skills.
Guests can enjoy crispy fried green tomatoes, a regional specialty that combines a light, crunchy coating with the tangy freshness of vine-ripened tomatoes. Another popular choice is the loaded potato skins, topped with cheddar cheese, bacon, and green onions, offering a comforting blend of textures and tastes.
For those seeking a lighter option, the menu includes fresh shrimp cocktail served with a zesty house-made sauce that perfectly balances spice and citrus. The appetizers are crafted to be shared or enjoyed individually, providing versatile options for all appetites.
Signature Starters
- Fried Green Tomatoes: Hand-breaded and served with a creamy remoulade sauce.
- Loaded Potato Skins: Crisp potato shells filled with cheddar, bacon, and scallions.
- Shrimp Cocktail: Chilled, tender shrimp with house cocktail sauce.
- Spinach and Artichoke Dip: Creamy blend served with toasted pita chips.
“The appetizers at Cherokee Grill set the tone for an exceptional dining experience—each bite is a perfect balance of tradition and innovation.”
Steaks and Grilled Entrées
The steak and grilled entrées section is the centerpiece of the Cherokee Grill Kings Mountain menu, showcasing prime cuts cooked to perfection. Known for their expertly grilled steaks, the restaurant offers a range of options from tender filet mignon to robust ribeye, all sourced with an emphasis on quality.
Each steak is seasoned with a proprietary blend of herbs and spices, then grilled over an open flame to achieve the ideal sear while preserving juiciness. Accompaniments such as garlic mashed potatoes, sautéed vegetables, and house-made sauces complement the meat, enhancing the overall flavor profile.
Beyond traditional steaks, the menu also features grilled chicken and pork chops, providing diverse options for those who prefer alternative proteins without compromising on taste or texture.
Steak Selection and Pairings
| Cut | Weight | Description | Recommended Side |
| Filet Mignon | 8 oz | Lean and tender with a buttery texture | Garlic Mashed Potatoes |
| Ribeye | 12 oz | Well-marbled, flavorful, and juicy | Sautéed Asparagus |
| New York Strip | 10 oz | Firm texture with a bold beef flavor | Grilled Mushrooms |
| Porterhouse | 20 oz | Combination of strip and tenderloin | Loaded Baked Potato |
“Our steaks are hand-selected and expertly grilled to ensure every bite delivers the rich, smoky flavor our guests expect.”
Seafood Offerings
The seafood selections at Cherokee Grill Kings Mountain highlight freshness and regional influences, appealing to those who appreciate ocean-inspired flavors. The menu features a variety of fish and shellfish prepared with care to maintain their natural textures and tastes.
Popular dishes include grilled salmon, seasoned with herbs and served atop a bed of rice pilaf, and blackened catfish, which offers a spicy, flavorful crust that complements its tender interior. Shrimp scampi and seafood pasta are also featured, providing rich, indulgent options for seafood lovers.
These entrées are thoughtfully paired with sides such as seasonal vegetables or creamy risotto, creating balanced plates that satisfy both nutritional and flavor expectations.
Popular Seafood Dishes
- Grilled Salmon: Fresh Atlantic salmon with lemon butter sauce.
- Blackened Catfish: Cajun-spiced fillet with a crispy exterior.
- Shrimp Scampi: Sautéed shrimp in garlic and white wine sauce.
- Seafood Pasta: Linguine tossed with shrimp, scallops, and a creamy Parmesan sauce.
“Seafood at Cherokee Grill reflects the best of both land and sea, crafted to highlight natural flavors with a Southern twist.”
Salads and Lighter Fare
For guests seeking lighter options or refreshing starters, the salads and lighter fare section offers a variety of crisp, flavorful choices that balance nutrition and taste. These dishes are perfect for those looking to maintain a lighter diet without sacrificing flavor.
The menu features classic Caesar salads with freshly made dressing and crunchy croutons, as well as house salads packed with garden-fresh vegetables and topped with your choice of protein. Unique offerings like the Southern Cobb salad incorporate ingredients like smoked bacon, boiled eggs, and avocado to deliver a hearty yet healthy meal.
Vegetarian and gluten-free options are also available, ensuring inclusivity for different dietary preferences and needs. Dressings are made in-house and range from tangy balsamic vinaigrettes to creamy ranch, allowing guests to customize their plates.
Salad Varieties
| Salad | Main Ingredients | Protein Options | Dressings |
| Caesar Salad | Romaine, Parmesan, Croutons | Grilled Chicken, Shrimp | Classic Caesar |
| House Salad | Mixed Greens, Tomatoes, Cucumbers | Turkey, Tofu | Balsamic Vinaigrette, Ranch |
| Southern Cobb | Bacon, Avocado, Egg, Blue Cheese | Chicken, None | Honey Mustard |
“Our salads are crafted to be refreshing and satisfying, ideal for guests who want a light yet flavorful meal.”
Burgers and Sandwiches
The burger and sandwich selection at Cherokee Grill Kings Mountain offers a hearty and satisfying range of options that blend classic American favorites with creative twists. Perfect for casual dining, these entrées are crafted with premium ingredients and house-made condiments.
Signature burgers feature hand-formed beef patties, cooked to your preference and topped with fresh lettuce, tomato, pickles, and cheese. The menu also includes specialty sandwiches such as smoked brisket melts and grilled chicken wraps, each designed to provide a flavorful and filling experience.
Accompaniments like sweet potato fries, coleslaw, or house-made chips round out these dishes, making them perfect for a quick lunch or a relaxed dinner.
Top Burger and Sandwich Picks
- Classic Cheeseburger: Angus beef, cheddar cheese, lettuce, tomato, and special sauce.
- Smoked Brisket Melt: Slow-smoked brisket, caramelized onions, and Swiss cheese on toasted rye.
- Grilled Chicken Wrap: Marinated chicken, mixed greens, and ranch dressing in a flour tortilla.
- Veggie Burger: House-made patty with black beans, quinoa, and spices.
“Our burgers and sandwiches combine quality meats and fresh ingredients, ensuring every bite is bursting with flavor.”
Desserts and Sweet Endings
The dessert menu at Cherokee Grill Kings Mountain offers a delightful conclusion to any meal, featuring sweet treats that capture the essence of Southern hospitality and indulgence. From rich chocolate creations to fruity favorites, the desserts are crafted to satisfy a variety of sweet cravings.
Popular choices include classic pecan pie served warm with vanilla ice cream and decadent chocolate lava cake that oozes molten chocolate with every forkful. Seasonal fruit cobblers highlight fresh, local produce and are often accompanied by whipped cream or custard.
The dessert offerings are perfect for sharing or savoring solo, providing a final touch of sweetness to the dining experience.
Featured Desserts
| Dessert | Description | Pairing Suggestion |
| Pecan Pie | Classic Southern pie with caramelized pecans | Vanilla Ice Cream |
| Chocolate Lava Cake | Warm cake with molten chocolate center | Espresso or Coffee |
| Seasonal Fruit Cobbler | Fresh fruit baked with a biscuit topping | Whipped Cream |
“Our desserts are crafted with care to provide a memorable sweet finish that complements the rich flavors of our main courses.”
Beverages and Specialty Drinks
The beverage menu at Cherokee Grill Kings Mountain complements the food offerings with a well-curated selection of drinks designed to enhance the overall dining experience. From handcrafted cocktails to a variety of wines and beers, there is something to suit every taste.
Cocktails feature fresh ingredients and creative twists on classic recipes, such as the signature bourbon old-fashioned or a refreshing Southern mule made with local vodka. The wine list emphasizes regional vineyards alongside well-known varietals, offering options for both casual and connoisseur drinkers.
Non-alcoholic beverages include artisanal sodas, freshly brewed iced tea, and specialty lemonades, making the menu accessible and enjoyable for guests of all preferences.
Popular Drinks
- Bourbon Old-Fashioned: Classic cocktail with muddled bitters and orange zest.
- Southern Mule: Vodka, ginger beer, and lime served over ice.
- Local Craft Beers: Rotating selection from North Carolina breweries.
- House-Made Lemonade: Freshly squeezed with a hint of mint.
“Our beverage program is designed to pair perfectly with our food, highlighting local flavors and classic favorites.”
Conclusion
The Cherokee Grill Kings Mountain menu is a celebration of Southern culinary tradition enriched with contemporary flair and regional influences. From the first bite of a perfectly seasoned appetizer to the last spoonful of a decadent dessert, each dish is crafted with care and passion.
The thoughtfully curated selections cater to a wide range of tastes, whether guests seek the hearty richness of a grilled steak, the delicate flavors of fresh seafood, or the refreshing zest of a handcrafted salad.
Attention to detail is evident not only in the food but also in the complementary beverage choices and warm, welcoming atmosphere. This combination creates a dining experience that is both satisfying and memorable, inviting guests to return time and again.
Whether visiting for a special occasion or a casual meal, Cherokee Grill Kings Mountain offers a menu that delights the senses and honors the rich culinary heritage of the region.
Exploring the menu reveals a dedication to quality ingredients, expert preparation, and exceptional service. Every element works in harmony to deliver a meal that is more than just food—it is a genuine expression of Southern hospitality and culinary excellence.
