Cheeserie Erie PA is a beloved culinary destination that has carved a unique niche in the world of cheese and artisanal foods. Known for its carefully curated menu and dedication to quality, Cheeserie offers an experience that goes beyond just eating — it’s a celebration of craftsmanship, flavor, and community.
Nestled in the heart of Erie, Pennsylvania, this charming eatery draws cheese aficionados and casual diners alike, inviting them to explore a diverse selection of cheeses paired with thoughtfully chosen accompaniments.
Whether you are a connoisseur or simply someone eager to discover new tastes, Cheeserie’s menu promises an unforgettable journey into the rich and nuanced universe of cheese.
The menu at Cheeserie is designed not only to showcase the finest cheeses but also to complement each selection with perfect pairings such as charcuterie, breads, and house-made preserves. Each dish is crafted with care, highlighting local ingredients and sustainable practices whenever possible.
The team behind Cheeserie is passionate about educating their guests, providing detailed descriptions and recommendations that help enhance the dining experience. The result is a menu that is both approachable and sophisticated, appealing to a wide range of palates while maintaining an artisanal feel.
Whether you’re stopping by for a casual snack, a full meal, or a special occasion, Cheeserie Erie PA’s menu offers something for everyone. From classic cheese boards to innovative sandwiches and seasonal specials, the selection evolves with the seasons to ensure freshness and variety.
Pairing options extend beyond food to include a curated list of wines, craft beers, and non-alcoholic beverages, designed to elevate every bite. This thoughtful approach to menu design is what sets Cheeserie apart as a destination where food lovers can indulge, learn, and savor every moment.
Cheese Selections and Pairings
The heart of Cheeserie’s menu lies in its extensive and carefully curated cheese selection. This section highlights the variety of cheeses available and how each is thoughtfully paired with complementary ingredients to enhance flavor profiles and create balanced tasting experiences.
Cheeserie offers a rich assortment of cheeses sourced from local dairies and internationally renowned producers. The menu categorizes cheeses by texture and flavor intensity, making it easy for guests to select options that suit their preferences.
Soft cheeses like Brie and Camembert provide a creamy, mild experience, while aged varieties such as Manchego and Aged Gouda offer robust, complex tastes.
Each cheese is paired with carefully selected accompaniments such as house-made preserves, nuts, and artisan breads. These pairings are designed to bring out the best qualities in the cheese, creating harmonious flavor combinations.
For example, a tangy goat cheese might be paired with a sweet fig jam, while a smoky cheddar could be complemented by crunchy spiced nuts.
Featured Cheese Pairings
- Brie with Fig Jam and Walnut Bread – A creamy and sweet combination perfect for a light appetizer.
- Aged Manchego with Marcona Almonds and Quince Paste – A savory and slightly sweet pairing that highlights the cheese’s nutty undertones.
- Smoked Gouda with Spiced Pecans and Apple Slices – A smoky, sweet, and crunchy blend ideal for fall menus.
“Pairing cheese thoughtfully not only enhances flavor but tells a story of place, tradition, and innovation,” says the Cheeserie cheesemonger.
Charcuterie Boards and Meat Options
Complementing the cheese offerings, Cheeserie features a variety of charcuterie boards designed to showcase quality meats alongside artisan cheeses and accompaniments. The charcuterie selections bring a savory depth that pairs beautifully with the creamy and sometimes sharp flavors of cheese.
The charcuterie options emphasize diversity, including cured meats from local producers as well as internationally inspired selections. Salamis, prosciutto, and soppressata are among the staples, each chosen for their rich flavor and quality.
These meats are sliced thinly and arranged artfully to create visually appealing and palate-pleasing boards.
Cheeserie also offers customizable boards where guests can select from a range of meats, cheeses, and sides to craft their own perfect combination. This flexibility allows for personalized tasting experiences and is popular among groups wanting to sample a variety of flavors.
Popular Charcuterie Combinations
- Classic European Board: Prosciutto, Genoa Salami, Manchego, Marcona Almonds, and Cornichons.
- Local Artisanal Board: Smoked Turkey, Soppressata, Aged Cheddar, Pickled Vegetables, and House-Made Mustard.
- Vegetarian-Friendly Option: Grilled Marinated Tofu, Roasted Nuts, Mixed Olives, and Seasonal Fresh Fruit.
| Meat Type | Origin | Flavor Profile | Best Pairings |
| Prosciutto | Italy | Delicate, salty, slightly sweet | Soft cheeses, melon, crusty bread |
| Genoa Salami | USA (Italian style) | Rich, spicy, savory | Sharp cheeses, olives, pickles |
| Soppressata | Italy | Bold, peppery, smoky | Smoked cheeses, nuts, robust wines |
Sandwiches and Light Fare
Cheeserie’s menu also offers a selection of sandwiches and light fare that incorporate their signature cheeses and charcuterie. These dishes provide a satisfying meal option while maintaining a gourmet touch through quality ingredients and creative combinations.
Each sandwich is crafted using fresh, locally sourced breads and fillings that complement the artisanal cheeses. Popular choices include the classic grilled cheese, elevated with aged cheddar and caramelized onions, as well as more inventive options like a turkey and brie sandwich with cranberry aioli.
The light fare selections also include salads and small plates that emphasize fresh produce and house-made dressings. These options cater to guests seeking a lighter meal or those who prefer vegetarian choices without sacrificing flavor or quality.
Signature Sandwiches
- The Erie Classic Grilled Cheese: A blend of aged cheddar, mozzarella, and caramelized onions on sourdough bread.
- Turkey & Brie Delight: Roasted turkey, creamy brie, cranberry aioli, and arugula on multigrain bread.
- Caprese Panini: Fresh mozzarella, heirloom tomatoes, basil pesto, and balsamic glaze pressed on ciabatta.
“Our sandwiches are a canvas where cheese and fresh ingredients come together for pure satisfaction,” the head chef explains.
Seasonal and Specialty Items
Cheeserie continually updates its menu to reflect seasonal availability and culinary trends. This dedication ensures that guests enjoy fresh, innovative dishes that celebrate the best of each season’s offerings.
Seasonal items include special cheese varieties, unique preserves, and limited-time charcuterie options. For example, fall menus often feature pumpkin-spiced accompaniments and smoked cheeses, while spring highlights fresh herbs and floral notes.
These rotating options keep the menu dynamic and encourage repeat visits.
Specialty items also include house-made products like pickles, jams, and mustards, crafted to pair perfectly with the cheeses. These items are often available for purchase separately, allowing guests to bring a piece of Cheeserie home.
Seasonal Highlights
- Fall: Smoked Gouda with apple butter and spiced pecans.
- Winter: Blue cheese with honeycomb and candied walnuts.
- Spring: Fresh chèvre with lavender honey and toasted baguette.
- Summer: Ricotta with heirloom tomatoes and basil oil.
| Season | Featured Cheese | Accompaniment | Flavor Notes |
| Fall | Smoked Gouda | Apple Butter & Spiced Pecans | Smoky, sweet, crunchy |
| Winter | Blue Cheese | Honeycomb & Candied Walnuts | Sharp, sweet, nutty |
| Spring | Fresh Chèvre | Lavender Honey & Toasted Baguette | Light, floral, creamy |
| Summer | Ricotta | Heirloom Tomatoes & Basil Oil | Fresh, herbal, mild |
Beverage Pairings
Understanding that beverages play an integral role in the dining experience, Cheeserie offers a curated selection of drinks to complement its food menu. This includes wines, craft beers, and non-alcoholic options carefully chosen to enhance the flavors of their cheeses and charcuterie.
The wine list features local and international varieties, with an emphasis on those that pair well with dairy-rich dishes. Whites like Sauvignon Blanc and Chardonnay are popular for lighter cheeses, while reds such as Pinot Noir and Cabernet Sauvignon complement aged and smoked varieties.
Craft beers are selected to offer a range of flavor profiles, from crisp and refreshing lagers to bold stouts and IPAs. Non-alcoholic options include artisanal sodas, herbal teas, and freshly brewed coffee to ensure all guests find a perfect pairing.
Recommended Pairings
- Sauvignon Blanc with Fresh Goat Cheese – Crisp acidity balances the tanginess.
- Pinot Noir with Aged Manchego – Light tannins complement the nutty flavors.
- Belgian-style IPA with Smoked Gouda – Hoppy bitterness contrasts the smokiness.
- Herbal Tea with Brie – Subtle flavors cleanse the palate.
“A well-chosen beverage can unlock new dimensions in cheese, making every bite an adventure,” notes the beverage director at Cheeserie.
Dietary Options and Customization
Cheeserie is committed to accommodating diverse dietary needs and preferences. The menu includes various options suitable for vegetarian, gluten-free, and other common dietary restrictions, ensuring everyone can enjoy a delicious and satisfying experience.
Vegetarian guests will find several cheese boards and sandwiches without meat, highlighting fresh produce and plant-based accompaniments. Gluten-free breads and crackers are available upon request, allowing those with sensitivities to partake fully without compromise.
Customization is encouraged at Cheeserie. Guests can request modifications to suit their tastes or dietary requirements, such as swapping out ingredients or adjusting portion sizes.
The staff is knowledgeable and eager to assist in creating a personalized dining experience.
Diet-Friendly Menu Highlights
- Vegetarian Cheese Board: Selection of cheeses, nuts, fruits, and gluten-free crackers.
- Gluten-Free Sandwich: Turkey and brie on gluten-free bread with fresh greens.
- Vegan Options: House-made marinated vegetables and plant-based spreads available.
| Dietary Need | Available Options | Customization Notes |
| Vegetarian | Cheese boards, salads, sandwiches without meat | Meat can be omitted or replaced with vegetables |
| Gluten-Free | Gluten-free breads and crackers | Available on request for most dishes |
| Vegan | Marinated vegetables, plant-based spreads | Limited cheese options; staff can guide choices |
Community and Events
Beyond the menu, Cheeserie Erie PA plays an active role in the local community by hosting events and workshops that celebrate cheese culture and culinary creativity. These gatherings provide an opportunity for guests to deepen their appreciation for artisanal foods while connecting with like-minded individuals.
Events range from cheese tastings and pairing classes to seasonal celebrations and collaborations with local farms and producers. These experiences are designed to be both educational and enjoyable, offering guests hands-on opportunities to learn from experts and discover new favorites.
Cheeserie also partners with community organizations to support local farmers and artisans, reinforcing its commitment to sustainability and regional economic growth. This spirit of community engagement is reflected in the menu’s emphasis on local ingredients and thoughtful sourcing.
Upcoming and Regular Events
- Monthly Cheese Tasting Workshops: Explore a curated selection of cheeses with expert guidance.
- Wine and Cheese Pairing Nights: Learn pairing techniques in a relaxed, social atmosphere.
- Farm-to-Table Dinners: Seasonal menus featuring local ingredients and producers.
“Our mission is to create a space where food, education, and community come together to inspire and delight,” shares the event coordinator at Cheeserie.
Cheeserie Erie PA’s menu is a testament to the art of cheese and the joy of thoughtful pairings. From its diverse cheese selections and savory charcuterie boards to innovative sandwiches and seasonal specialties, every item is crafted with care and passion.
Complemented by an expertly curated beverage list and inclusive dietary options, the menu caters to a wide range of tastes and preferences. The commitment to community involvement and educational events further enriches the experience, making Cheeserie not just a place to eat but a destination to savor, learn, and connect.
Whether you are a cheese enthusiast or a curious newcomer, Cheeserie invites you to indulge in a flavorful journey that celebrates tradition, innovation, and the simple pleasure of good food shared with others.
