Stepping into Charred A Steak & Oyster Bar is like entering a sanctuary where the art of grilling meets the freshest ocean flavors. This upscale dining spot captivates guests with an enticing menu that celebrates the harmony of perfectly seared steaks and succulent oysters.
The ambiance itself is a testament to the passion for quality ingredients and expert preparation, making every visit an unforgettable culinary journey. Whether you are a steak aficionado or an oyster enthusiast, Charred offers a diverse selection designed to satisfy cravings and elevate your dining experience.
The menu at Charred is thoughtfully curated to balance hearty, smoky flavors with the briny freshness of the sea. Diners can expect an innovative approach to traditional dishes, enhanced by seasonal ingredients and creative pairings.
From the first bite to the last sip of a handcrafted cocktail, every element reflects a commitment to excellence and a deep respect for the ingredients. This blend of sophistication and comfort makes Charred a go-to destination for special occasions or indulgent weeknight dinners.
At its core, the Charred menu is a celebration of contrasts—fire and ice, land and sea, bold and subtle—all coming together to create a symphony of flavors. The careful selection of cuts and seafood ensures that each dish tells a story, inviting guests to explore new tastes while savoring familiar favorites.
The extensive wine list and cocktail offerings further complement the food, rounding out an experience that is both luxurious and approachable.
Steak Selections
The steak offerings at Charred are the centerpiece of the menu, showcasing prime cuts cooked to perfection. Each steak is dry-aged and expertly grilled over an open flame, resulting in a rich, smoky crust paired with a tender, juicy interior.
The variety ensures there’s a cut for every preference, whether you favor a lean filet or a richly marbled ribeye.
Charred highlights the importance of sourcing top-quality beef, often featuring USDA Prime or Wagyu varieties. The steaks are accompanied by thoughtfully chosen sides and sauces that enhance rather than overpower the natural flavors.
Diners are encouraged to customize their steaks with a range of finishing touches, from compound butters to house-made steak sauces.
Signature Cuts
- Ribeye: Known for its marbling and flavor, the ribeye is a juicy and indulgent choice.
- Filet Mignon: A tender, lean cut with a buttery texture, perfect for those who prefer subtle richness.
- New York Strip: Offers a balance of tenderness and robust flavor, with a firm bite.
- Tomahawk: A dramatic bone-in cut that combines presentation with impressive flavor.
Each steak is cooked to the customer’s preferred temperature, with grilling techniques that lock in the juices and develop a caramelized crust. The kitchen prides itself on precision and timing, ensuring consistency with every order.
“Our steaks are more than just a meal—they’re a craft perfected through patience, heat, and respect for the beef.” – Executive Chef at Charred
Oyster Offerings
The oyster bar at Charred is a destination in itself, featuring a rotating selection of freshly shucked oysters from renowned coastal regions. The menu highlights the unique characteristics of each oyster variety, from briny to sweet, offering a true taste of the sea’s diversity.
Served raw or prepared with creative toppings, the oysters cater to both purists and adventurous diners.
Charred emphasizes sustainability and freshness, partnering with trusted oyster farms to guarantee peak quality. The presentation is elegant yet inviting, often served on beds of crushed ice with classic accompaniments like mignonette, cocktail sauce, and lemon wedges.
Oyster Varieties and Preparations
| Variety | Origin | Flavor Profile | Preparation Style |
| Blue Point | Long Island, NY | Briny, medium salinity | Raw, with classic mignonette |
| Kumamoto | Pacific Northwest | Sweet, buttery | Raw, or charred with garlic butter |
| Wellfleet | Massachusetts | Crisp, mineral finish | Raw, with lemon and shallots |
| Beausoleil | Canada | Light, clean taste | Raw or Rockefeller style |
For those seeking a twist on tradition, Charred offers oysters Rockefeller and grilled oysters topped with herb butter. These preparations add depth and texture while maintaining the oyster’s delicate essence.
Appetizers and Small Plates
Charred’s small plates are designed to complement the main courses while standing out as flavorful bites on their own. These appetizers draw inspiration from both surf and turf, perfectly bridging the gap between the steak and oyster offerings.
They are ideal for sharing or as a prelude to a larger meal.
Guests can expect a blend of classic and contemporary dishes that highlight seasonal ingredients and bold flavors. The kitchen often incorporates charred elements into these plates, maintaining the restaurant’s signature smoky profile.
Popular Starters
- Charred Brussels Sprouts: Tossed with chili oil and toasted almonds for a spicy crunch.
- Beef Tartare: Finely chopped prime beef mixed with capers, shallots, and a tangy aioli.
- Grilled Octopus: Tender and smoky, served with lemon and herb dressing.
- Oyster Shooter: Fresh oyster served with a spicy cocktail sauce and a splash of vodka.
The appetizers maintain a balance between texture and flavor, often incorporating elements like fire-roasted peppers, smoked salts, and fresh herbs. This approach keeps the small plates vibrant and exciting.
“Every starter is crafted to ignite your palate and prepare you for the richness ahead.” – Charred Culinary Team
Side Dishes
Sides at Charred are more than mere accompaniments; they are thoughtfully prepared dishes that enhance the main courses. The menu features a variety of vegetables, starches, and salads designed to complement both steaks and seafood.
These sides emphasize freshness and seasonal availability.
Many sides incorporate charred or grilled components, tying them into the restaurant’s overarching theme. The goal is to balance richness with brightness, providing contrast and harmony on the plate.
Signature Sides
- Charred Asparagus: Lightly grilled and finished with lemon zest and Parmesan.
- Truffle Mac and Cheese: Creamy, decadent, and topped with a crisp breadcrumb crust.
- Garlic Mashed Potatoes: Smooth and buttery, with roasted garlic blended throughout.
- Roasted Root Vegetables: Seasonal mix, caramelized and seasoned with herbs.
| Side Dish | Flavor Profile | Best Paired With |
| Charred Asparagus | Fresh, slightly smoky | Filet Mignon, Oysters |
| Truffle Mac and Cheese | Rich, earthy | Ribeye, Tomahawk |
| Garlic Mashed Potatoes | Buttery, savory | New York Strip, Grilled Octopus |
| Roasted Root Vegetables | Sweet, caramelized | Beef Tartare, Oysters Rockefeller |
Salads and Lighter Fare
For those seeking lighter options, Charred offers a selection of salads and fresh dishes that provide balance to the robust steak and oyster menu. These choices focus on crisp, vibrant ingredients with house-made dressings that add complexity without heaviness.
The salads often feature seasonal produce, nuts, cheeses, and fruits, creating layers of texture and flavor. They serve as perfect starters or satisfying meals for those who prefer something less dense.
Featured Salads
- Heirloom Tomato Salad: Mixed heirloom tomatoes with burrata, basil, and a balsamic glaze.
- Caesar Salad: Traditional with a twist, featuring charred romaine and anchovy dressing.
- Arugula and Pear: Peppery arugula combined with sweet pears, candied pecans, and blue cheese.
- Winter Kale Salad: Massaged kale, roasted butternut squash, pomegranate seeds, and toasted pumpkin seeds.
The dressings are crafted in-house, emphasizing fresh herbs, citrus, and aged vinegars. This attention to detail elevates even the simplest salad into a memorable dish.
“Our lighter fare offers a refreshing counterpoint, ensuring every guest finds a perfect match on the menu.” – Sommelier at Charred
Desserts and Sweet Endings
No meal at Charred would be complete without indulging in the dessert menu, which features decadent yet balanced options designed to satisfy a sweet tooth without overwhelming. The desserts often incorporate seasonal fruits, rich chocolates, and subtle spices.
Each dessert is presented with the same care and precision as the savory dishes, often finished with a charred or caramelized element to maintain the restaurant’s theme. The dessert selection rotates to reflect seasonal availability, ensuring freshness and innovation.
Popular Desserts
- Charred Pineapple Tart: Caramelized pineapple atop a buttery crust with coconut cream.
- Chocolate Lava Cake: Rich and molten, served with vanilla bean ice cream.
- Classic Crème Brûlée: Silky custard with a perfectly torched sugar crust.
- Seasonal Sorbet Trio: A refreshing assortment of house-made sorbets.
Pairing suggestions often include dessert wines or after-dinner cocktails, crafted to complement the flavors and cleanse the palate. These thoughtful pairings complete the dining experience, leaving guests with lasting satisfaction.
| Dessert | Key Flavor | Suggested Pairing |
| Charred Pineapple Tart | Sweet, caramelized | Moscato d’Asti |
| Chocolate Lava Cake | Rich, bittersweet | Port Wine |
| Classic Crème Brûlée | Vanilla, caramelized sugar | Late Harvest Riesling |
| Seasonal Sorbet Trio | Fruity, refreshing | Champagne |
Beverage Pairings and Cocktails
Charred’s beverage program is crafted to perfectly complement the intense flavors of its steak and oyster offerings. The curated wine list features selections from renowned wine regions, emphasizing bold reds and crisp whites.
Additionally, the cocktail menu showcases innovative drinks that balance smoky notes with fresh ingredients.
The bartenders prioritize fresh, high-quality ingredients, often incorporating house-made syrups and bitters. This dedication to craftsmanship ensures every sip enhances the dining experience rather than competing with it.
Recommended Pairings
- Red Wines: Cabernets and Malbecs pair seamlessly with the rich, charred flavors of the steaks.
- White Wines: Sauvignon Blanc and Chardonnays offer a bright contrast to the briny oysters.
- Signature Cocktails: The Smoked Old Fashioned and Charred Lemon Gin Fizz are guest favorites.
- Non-Alcoholic: House-made lemonades and herbal infusions refresh without overpowering.
“Our goal is to create harmony between plate and glass, elevating every bite and sip into a cohesive experience.” – Beverage Director at Charred
Whether you prefer a full-bodied wine or a refreshing cocktail, the beverage menu at Charred is designed to enhance the complex flavors of each dish. The staff is knowledgeable and eager to assist in selecting the perfect pairing based on your preferences and meal choices.
Conclusion
Charred A Steak & Oyster Bar delivers a dining experience where the mastery of fire and the bounty of the sea unite in perfect harmony. The menu’s diverse offerings cater to a range of tastes, from hearty steak lovers to seafood aficionados, ensuring every guest finds a dish to fall in love with.
Each section of the menu is carefully curated with an emphasis on quality, freshness, and expert preparation, reflecting a deep respect for the ingredients and culinary tradition.
The seamless integration of robust, smoky flavors with delicate, fresh seafood creates a balanced and memorable meal. Thoughtful sides, vibrant salads, and indulgent desserts round out the experience, while a carefully curated beverage selection elevates the entire journey.
Charred’s commitment to excellence shines through in every dish, from the first bite to the last sip.
For those seeking a dining destination that celebrates the primal allure of fire-grilled meats alongside the refreshing taste of freshly shucked oysters, Charred offers an unmatched combination of sophistication, warmth, and culinary innovation.
It’s a place where passion meets plate, inviting guests to savor the very best of both land and sea in a setting that feels both luxurious and welcoming.
