Char Broil has established itself as a beloved destination for those who appreciate expertly grilled dishes paired with a diverse and thoughtfully curated menu. Known for blending traditional barbecue flavors with modern culinary twists, the restaurant’s menu offers a rich tapestry of options that cater to a wide range of tastes.
Whether you’re a fan of classic grilled steaks, seafood, or looking for plant-based alternatives, Char Broil’s offerings are designed to delight every palate. The atmosphere complements the food perfectly, creating an inviting space where every meal feels like a special occasion.
The menu is a celebration of quality ingredients and bold flavors, reflecting a commitment to both authenticity and innovation. From appetizers that tease the taste buds to hearty entrees and indulgent desserts, each dish is crafted to provide a memorable dining experience.
The balance between comfort food and refined plates ensures that visitors find something to satisfy cravings or explore new favorites. It’s a place where the art of grilling meets culinary creativity, promising more than just a meal but a celebration of flavor and craftsmanship.
Exploring Char Broil’s menu reveals a dedication not only to taste but also to presentation and ingredient sourcing. The attention to detail in every dish underscores the restaurant’s passion for creating moments that linger long after the last bite.
Whether dining with family, friends, or colleagues, the menu invites guests to savor the pleasures of expertly prepared food in an environment that values warmth and hospitality.
Appetizers: A Flavorful Prelude
The appetizers at Char Broil serve as the perfect introduction to the meal, designed to ignite the appetite with bold and vibrant flavors. This section offers a variety of options that combine smoky, spicy, and savory elements, setting the tone for the courses to come.
Each starter is thoughtfully prepared to highlight the restaurant’s signature grilling techniques and fresh ingredients.
One standout appetizer is the Smoked Chicken Wings, which are marinated in a house-made blend of spices and slow-cooked over charcoal for a tender, smoky finish. These wings come with a choice of dipping sauces, including a tangy barbecue and a creamy ranch, catering to different preferences.
They are a crowd favorite, perfect for sharing or enjoying as a satisfying snack.
Another popular choice is the Grilled Shrimp Skewers, which feature succulent shrimp seasoned with garlic and herbs, then char-grilled to perfection. Served with a zesty lemon aioli, this dish balances smoky and citrus notes beautifully.
For those seeking a vegetarian option, the Charred Vegetable Platter offers a colorful array of seasonal produce, grilled and drizzled with a balsamic glaze.
Signature Appetizers
- Smoked Chicken Wings with BBQ or Ranch Dips
- Grilled Shrimp Skewers with Lemon Aioli
- Charred Vegetable Platter with Balsamic Glaze
- Fire-Roasted Jalapeño Poppers
“Our appetizers are crafted to showcase the smoky essence of our grill, making the first bite unforgettable.” – Executive Chef
Grilled Steaks and Meats
Char Broil’s grilled steaks and meats are the heart of the menu, embodying the restaurant’s mastery of fire and flavor. This section highlights prime cuts cooked to order, each bursting with robust, smoky notes that only expert grilling can achieve.
The meats are sourced from trusted suppliers, ensuring freshness and quality in every bite.
Steak lovers can choose from a variety of cuts, including the Ribeye, New York Strip, and the tender Filet Mignon. Each steak is aged and seasoned with the restaurant’s proprietary rub before being grilled over an open flame to bring out maximum flavor.
The menu offers customizable cooking levels, from rare to well-done, accompanied by a selection of sauces such as peppercorn, chimichurri, and classic béarnaise.
For those who prefer other meats, Char Broil presents options like the Smoked Pork Ribs and Grilled Lamb Chops. The ribs are slow-cooked and glazed with a tangy barbecue sauce, while the lamb chops are marinated in rosemary and garlic, offering a tender, aromatic experience.
Each meat dish is paired with suggested sides to enhance the overall meal.
Steak Comparison Table
| Cut | Flavor Profile | Recommended Cooking | Price Range |
| Ribeye | Rich, marbled, juicy | Medium Rare to Medium | $$$ |
| New York Strip | Bold, firm texture | Medium | $$$ |
| Filet Mignon | Lean, tender, mild | Medium Rare | $$$$ |
Seafood Specials
Char Broil’s seafood offerings bring the same level of care and expertise to ocean-fresh ingredients. This section is curated to showcase a variety of fish and shellfish, grilled to enhance their natural flavors while introducing subtle smoky undertones.
The seafood dishes are both light and satisfying, perfect for those seeking a refreshing yet hearty option.
The menu features the Grilled Salmon Fillet, which is seasoned with a blend of herbs and citrus, then cooked to retain moisture and flavor. It is served alongside seasonal vegetables and a light dill sauce.
Another favorite is the Blackened Mahi Mahi, which offers a spicy crust balanced by a cooling mango salsa, creating a delightful contrast of tastes.
For shellfish lovers, the Char Broil Lobster Tail is a luxurious indulgence. Grilled and basted with garlic butter, it delivers a rich, buttery flavor that complements the smoky grill notes beautifully.
The seafood section is rounded out by a daily catch option, allowing the chef to showcase the freshest fish available.
Popular Seafood Dishes
- Grilled Salmon Fillet with Dill Sauce
- Blackened Mahi Mahi with Mango Salsa
- Char Broil Lobster Tail with Garlic Butter
- Daily Catch – Chef’s Selection
“Our seafood is treated with the utmost respect, grilled to highlight its delicate flavors while infusing it with subtle smokiness.” – Head Chef
Vegetarian and Plant-Based Options
Recognizing the growing demand for vegetarian and plant-based dishes, Char Broil has developed a menu section dedicated to flavorful, satisfying options that do not compromise on taste or creativity. These dishes showcase how grilling can elevate vegetables and meat alternatives, offering a fulfilling experience for all diners.
One highlight is the Grilled Portobello Mushroom Burger, which features a large, juicy mushroom cap marinated in balsamic and herbs, topped with fresh greens and a smoky vegan aioli. Another is the Char Broil Veggie Skewers, a colorful assortment of zucchini, bell peppers, onions, and cherry tomatoes, seasoned and grilled to caramelized perfection.
For those looking for a hearty entrée, the Quinoa and Black Bean Stuffed Peppers provide protein-rich, flavorful satisfaction. Each dish is crafted to ensure that the absence of meat does not mean a lack of depth or complexity in flavor.
The menu also offers gluten-free and dairy-free options clearly marked for convenience.
Plant-Based Highlights
- Grilled Portobello Mushroom Burger
- Char Broil Veggie Skewers
- Quinoa and Black Bean Stuffed Peppers
- Roasted Cauliflower Steaks with Chimichurri
| Dish | Main Ingredients | Dietary Notes |
| Portobello Mushroom Burger | Portobello mushroom, lettuce, vegan aioli | Vegan, Gluten-Free Option Available |
| Veggie Skewers | Zucchini, bell peppers, onions, tomatoes | Vegan, Gluten-Free |
| Stuffed Peppers | Quinoa, black beans, spices | Vegetarian, Gluten-Free |
Sides and Accompaniments
Sides at Char Broil are designed to complement and enhance the main dishes, offering a balance of textures and flavors. They range from classic comfort food to more inventive choices, ensuring every plate is complete and satisfying.
The variety ensures that guests can customize their meals to their liking.
Traditional favorites include Garlic Mashed Potatoes and Grilled Asparagus, both prepared with fresh ingredients and a touch of seasoning that highlights their natural flavors. For something with a bit more crunch and zest, the Crispy Sweet Potato Fries are a popular choice, lightly seasoned and served with a smoky chipotle dip.
Salads such as the Char Broil Caesar offer a fresh, crisp option with house-made dressing and grilled croutons. Additionally, the restaurant provides seasonal vegetable medleys that rotate based on availability, ensuring freshness and variety throughout the year.
Popular Side Dishes
- Garlic Mashed Potatoes
- Grilled Asparagus with Lemon Zest
- Crispy Sweet Potato Fries with Chipotle Dip
- Char Broil Caesar Salad
“Our sides are crafted to bring harmony to your plate, balancing richness, freshness, and texture.” – Sous Chef
Desserts: Sweet Finishes
The dessert menu at Char Broil offers a sweet conclusion to the meal, featuring indulgent options that celebrate classic flavors with a grilled twist. Each dessert is designed to satisfy a variety of cravings, from rich chocolate to fruity freshness.
A signature dessert is the Grilled Pineapple with Cinnamon and Honey, which highlights the natural sweetness of the fruit enhanced by caramelization over the grill. Served with a scoop of vanilla bean ice cream, it provides a refreshing yet warm ending to the meal.
Another highlight is the Chocolate Lava Cake, a rich, molten-centered cake that pairs beautifully with fresh berries and whipped cream.
For those seeking lighter options, the Berry Compote with Greek Yogurt offers a tangy and sweet balance, perfect for cleansing the palate. Each dessert is presented with care, making the final course just as memorable as the first.
Dessert Selections
- Grilled Pineapple with Cinnamon and Honey
- Chocolate Lava Cake with Fresh Berries
- Berry Compote with Greek Yogurt
- Classic New York Cheesecake
| Dessert | Key Ingredients | Texture & Flavor |
| Grilled Pineapple | Pineapple, cinnamon, honey, vanilla ice cream | Sweet, caramelized, creamy |
| Chocolate Lava Cake | Dark chocolate, flour, eggs, berries | Rich, gooey, fruity |
| Berry Compote | Mixed berries, Greek yogurt, honey | Tangy, sweet, creamy |
Beverages and Cocktails
The beverage menu at Char Broil complements the culinary offerings with a diverse selection of drinks designed to enhance the dining experience. From handcrafted cocktails to carefully chosen wines and craft beers, there’s an option for every taste and occasion.
Signature cocktails like the Smoky Old Fashioned incorporate the essence of the grill into the drink, using smoked bitters and charred orange peel for a deep, complex flavor. The Citrus Margarita provides a refreshing, zesty contrast, ideal for pairing with lighter dishes or starting off the meal.
Wine selections focus on varietals that pair well with grilled foods, including robust reds such as Cabernet Sauvignon and smoky Malbec, as well as crisp whites like Sauvignon Blanc and Chardonnay. For beer lovers, the menu offers a rotating list of local craft brews alongside classic favorites, ensuring a perfect match for every plate.
Drink Highlights
- Smoky Old Fashioned
- Citrus Margarita
- Cabernet Sauvignon
- Local Craft Beer Selection
“Our drinks are crafted to mirror the bold and nuanced flavors found in our food, creating harmony in every sip.” – Beverage Director
In summary, the Char Broil Restaurant Menu is an embodiment of culinary passion and skill, showcasing a wide range of expertly prepared dishes that celebrate the art of grilling. From appetizing starters to decadent desserts, every item is designed to deliver a memorable dining experience.
The menu’s thoughtful balance of traditional flavors and innovative touches ensures that whether you are a meat lover, seafood enthusiast, or prefer plant-based fare, there is something to delight your palate.
Careful ingredient selection, masterful preparation, and presentation combine to make each visit to Char Broil a special occasion. The complementary beverage offerings further elevate the meal, providing perfect pairings that enhance and highlight the intricate flavors of each dish.
The restaurant’s commitment to quality and hospitality shines through every course, inviting guests to savor not just a meal but a celebration of taste, texture, and tradition.
Ultimately, Char Broil’s menu is an invitation to explore the rich possibilities of grilled cuisine, where every bite tells a story of craftsmanship and passion. Whether dining casually or celebrating a significant event, the menu promises satisfaction, warmth, and a culinary journey worth repeating.
