Chan An Restaurant stands as a beacon for those seeking authentic and innovative Asian cuisine. Nestled in the heart of the city, it has garnered a loyal following not just for its inviting ambiance but also for its meticulously crafted menu.
The culinary team at Chan An combines tradition with creativity, curating dishes that transport diners to the bustling streets of Hanoi or the tranquil tea houses of rural China. Each plate tells a story, from the delicate arrangement of herbs atop a bowl of pho to the expertly balanced flavors of handcrafted dumplings.
What truly distinguishes Chan An is its unwavering commitment to quality. Every ingredient is sourced with care, favoring local farmers and specialty suppliers to ensure freshness and sustainability.
The menu is a celebration of both classic and contemporary Asian fare, offering a diverse selection that caters to a wide array of palates. Whether you are a passionate foodie or a casual diner, Chan An invites you to embark on a culinary journey where every bite is a testament to heritage, artistry, and hospitality.
Exploring the restaurant’s menu is like leafing through a vibrant tapestry of flavors, each more inviting than the last.
Starters and Small Plates
Beginning a meal at Chan An is truly an experience in itself. The starters and small plates section is designed to awaken the senses and set the stage for the flavors that follow.
Drawing inspiration from a variety of Asian culinary traditions, each appetizer is crafted to balance taste, texture, and visual appeal.
The selection features both vegetarian and meat-based options, making it easy for everyone at the table to indulge. From crispy spring rolls to tender steamed buns, the menu provides a perfect introduction to the restaurant’s dedication to freshness and authenticity.
Guests often rave about the Vietnamese Fresh Rolls, which wrap shrimp, lettuce, and herbs in delicate rice paper, served with a savory peanut dipping sauce. The Edamame with Sea Salt offers a simple yet satisfying prelude, while the Chicken Satay Skewers deliver a punch of flavor with their house-made marinade and tangy sauce.
- Vegetarian Spring Rolls – Light, crispy, and packed with julienned vegetables.
- Pork Dumplings – Pan-seared or steamed, filled with seasoned pork and scallions.
- Spicy Calamari – Fried to perfection, tossed with chili and garlic.
“Our small plates are designed to spark conversation and curiosity. Each one represents a different corner of Asia, brought together on one table.” – Chef Linh Tran, Head Chef
Whether sharing a platter or savoring a dish solo, these starters promise to prime the palate for the courses ahead. The diversity of offerings ensures that both adventurous eaters and those who prefer the classics find something to delight in.
Soups and Salads
The soups and salads at Chan An provide a harmonious blend of nourishment and flavor. Each bowl and plate is thoughtfully composed, balancing fresh ingredients with robust broths and dressings.
This section bridges the gap between appetizer and entrée, offering lighter fare that doesn’t skimp on satisfaction.
Signature soups like the Traditional Pho showcase the kitchen’s mastery of slow-simmered broths. The pho is served steaming hot, laden with tender slices of beef, rice noodles, and a bouquet of fresh herbs.
Meanwhile, the Hot and Sour Soup delivers a vibrant medley of mushrooms, tofu, and crisp bamboo shoots in a tangy broth.
Salad options are equally enticing, ranging from the Green Papaya Salad with its crunchy texture and bright flavors to the Sesame Chicken Salad that pairs marinated grilled chicken with a nutty sesame dressing.
These dishes are ideal for diners seeking something refreshing yet substantial.
- Classic Pho – Aromatic beef broth, rice noodles, rare beef, and fresh herbs.
- Green Papaya Salad – Shredded papaya, carrots, peanuts, Thai basil, lime dressing.
- Miso Soup – Silky tofu, scallions, and seaweed in a delicate soybean broth.
Comparative Table: Soup & Salad Highlights
| Dish | Main Ingredients | Flavor Profile |
| Traditional Pho | Beef, rice noodles, herbs | Aromatic, savory, fresh |
| Hot and Sour Soup | Mushrooms, tofu, bamboo shoots | Tangy, spicy, hearty |
| Green Papaya Salad | Papaya, carrots, peanuts | Crisp, bright, tangy |
Pairing a soup with a salad is a popular choice for a light lunch or a well-rounded meal. The interplay of hot and cold, crunchy and tender, makes this section a standout on the menu.
Signature Noodle Dishes
Noodles are a cornerstone of Asian cuisine, and Chan An’s menu celebrates their versatility and universal appeal. Each noodle dish is designed to be both comforting and adventurous, offering something for every preference.
From delicate rice noodles to hearty wheat varieties, the selection represents a culinary journey across Asia.
The Pad Thai stands out with its perfectly balanced sweet, tangy, and savory notes. Stir-fried with shrimp or chicken, eggs, and bean sprouts, it is finished with a squeeze of lime and a sprinkle of crushed peanuts.
Diners who appreciate heat and bold flavors gravitate toward the Spicy Szechuan Noodles, tossed with chili oil, garlic, and crisp vegetables.
For those seeking a lighter option, the Vietnamese Vermicelli Bowl layers grilled meats or tofu over vermicelli noodles, topped with fresh herbs, pickled vegetables, and a zesty fish sauce dressing. These dishes are not only filling but also showcase the kitchen’s deft hand at balancing complex flavors.
- Pad Thai – Stir-fried rice noodles, choice of protein, egg, peanuts, and bean sprouts.
- Spicy Szechuan Noodles – Wheat noodles, chili oil, garlic, Szechuan peppercorns, vegetables.
- Vermicelli Bowl – Grilled pork, shrimp, or tofu, fresh herbs, pickled carrots, fish sauce.
“Noodles are more than just a dish—they’re a comfort food, a celebration, and a tradition all at once.” – Restaurant Owner
Diners are encouraged to personalize their noodle dishes with optional add-ons such as extra vegetables, tofu, or a poached egg. This flexibility is part of what makes this section a consistent favorite among guests.
Rice Specialties
Rice is at the heart of many Asian meals, and Chan An honors this tradition with a diverse array of rice-based dishes. These specialties highlight both subtle and bold flavors, offering something for everyone at the table.
Each plate reflects the importance of rice as a staple and as a canvas for culinary creativity.
The Clay Pot Rice is a signature offering, featuring jasmine rice cooked with marinated chicken, shiitake mushrooms, and Chinese sausage. The clay pot method creates a crispy layer at the bottom, adding texture and depth.
This dish is a must-try for those who appreciate nuanced flavors and a hint of smokiness.
Another standout is the Fried Rice Trio, allowing diners to choose from classic vegetable, seafood, or chicken variations. Each version is expertly seasoned and finished with scallions and egg, yielding a satisfying blend of flavors in every bite.
- Clay Pot Rice – Jasmine rice, chicken, Chinese sausage, shiitake mushrooms.
- Seafood Fried Rice – Shrimp, scallops, squid, vegetables, egg.
- Vegetable Fried Rice – Seasonal vegetables, egg, scallions.
- Pineapple Fried Rice – Sweet pineapple, chicken or tofu, cashews, curry spices.
Rice Dishes Comparison
| Dish | Key Ingredient | Special Feature |
| Clay Pot Rice | Jasmine rice | Crispy bottom layer, slow-cooked flavor |
| Seafood Fried Rice | Shrimp, scallops, squid | Seafood medley, light seasoning |
| Pineapple Fried Rice | Pineapple, cashews | Sweet and savory, tropical twist |
These rice dishes are perfect as main courses or as shared family-style plates. Pairing them with a selection from the small plates or a fresh salad creates a meal that is balanced and deeply satisfying.
Main Entrees: Land and Sea
The main entrees at Chan An are a testament to the restaurant’s versatility and skill. Drawing from both land and sea, this section features dishes that are hearty and memorable.
Each entrée highlights premium ingredients, prepared with precision and a respect for tradition.
Seafood lovers will appreciate the Steamed Whole Fish, delicately flavored with ginger, scallions, and soy sauce. The fish is steamed to perfection, preserving its delicate texture while infusing it with aromatics.
Another favorite is the Salt and Pepper Shrimp, lightly battered and stir-fried with chili and garlic for a crispy, spicy finish.
For those who prefer meat, the Five-Spice Roast Duck stands out with its crisp skin and succulent meat. Slow-roasted and seasoned with a blend of Chinese spices, it is served with steamed buns and hoisin sauce.
The Kung Pao Chicken offers a spicy, nutty, and slightly sweet profile, thanks to its combination of chili peppers, peanuts, and a rich soy-based sauce.
- Steamed Whole Fish – Fresh fish, ginger, scallions, light soy sauce.
- Salt and Pepper Shrimp – Crispy shrimp, garlic, chili, scallions.
- Five-Spice Roast Duck – Slow-roasted duck, Chinese five-spice blend, steamed buns.
- Kung Pao Chicken – Chicken, peanuts, bell peppers, Szechuan chilies.
“We carefully select our seafood and meats to ensure that every dish showcases the best of each ingredient. It’s about honoring the flavors and the heritage behind every recipe.” – Executive Chef
The main entrees are designed for sharing, encouraging guests to sample a range of flavors. Whether paired with a bowl of steamed rice or enjoyed alongside stir-fried greens, these dishes are the heart of a Chan An feast.
Vegetarian and Vegan Selections
Chan An recognizes the importance of offering inclusive menu options. The vegetarian and vegan selections are crafted with as much care and creativity as their meat-based counterparts.
Each dish is a celebration of seasonal produce, bold spices, and inventive preparation techniques.
Tofu and Vegetable Stir-Fry is a perennial favorite, featuring crisp tofu cubes tossed with broccoli, bell peppers, and carrots in a garlic-soy glaze. The Eggplant in Garlic Sauce offers a rich, savory experience, with tender eggplant slices simmered in a sweet and spicy sauce.
For those seeking a lighter option, the Buddha’s Delight assembles an array of steamed and sautéed vegetables in a delicate broth.
The menu also includes vegan versions of popular dishes, such as Vegan Pho with mushroom broth and Vegan Pad Thai made without eggs or fish sauce. These adaptations ensure that plant-based diners can enjoy the full spectrum of flavors Chan An has to offer.
- Tofu and Vegetable Stir-Fry – Tofu, broccoli, bell peppers, carrots, garlic-soy sauce.
- Eggplant in Garlic Sauce – Braised eggplant, spicy garlic sauce.
- Buddha’s Delight – Assorted vegetables, tofu, light broth.
- Vegan Pho – Mushroom broth, rice noodles, tofu, herbs.
Why Choose Plant-Based?
Opting for vegetarian or vegan meals at Chan An is not just a dietary choice—it’s a flavorful one. These dishes use umami-rich ingredients like mushrooms, fermented sauces, and fresh herbs to create depth and complexity.
Plant-based cuisine here is anything but boring, ensuring that every diner leaves satisfied.
“Our goal is to make our vegetarian and vegan dishes so delicious that everyone at the table wants a taste, not just those with dietary restrictions.” – Sous Chef Mei
The thoughtful approach to these offerings makes Chan An a top choice for mixed groups and those looking to explore the rich possibilities of plant-forward dining.
Dim Sum and Chef’s Specials
Dim sum holds a special place at Chan An, offering a range of small, shareable bites that capture the essence of Chinese tea house dining. Served both as weekend brunch and as daily specials, these items allow guests to sample an array of textures and flavors in one sitting.
Favorites include the Shrimp Har Gow, delicate dumplings encased in translucent wrappers, and Pork Siu Mai topped with a hint of crab roe. The Sticky Rice in Lotus Leaf delivers a fragrant, savory treat, while the Pan-Fried Turnip Cakes offer a crispy exterior and tender center.
Chef’s Specials rotate regularly, showcasing seasonal ingredients and inventive techniques. Recent highlights have included Szechuan Chili Lamb Chops, Honey Walnut Prawns, and Crab Fried Rice.
These specials reflect the kitchen’s commitment to creativity and surprise.
- Shrimp Har Gow – Shrimp dumplings, translucent wrapper, subtle seasoning.
- Pork Siu Mai – Pork and shrimp dumplings, crab roe garnish.
- Sticky Rice in Lotus Leaf – Glutinous rice, chicken, Chinese sausage, mushrooms.
- Pan-Fried Turnip Cakes – Shredded turnip, rice flour, dried shrimp.
Dim Sum vs. Chef’s Specials
| Type | Description | Best For |
| Dim Sum | Small, shareable plates, classic flavors | Brunch, group dining, sampling |
| Chef’s Specials | Seasonal, innovative, unique presentations | Adventurous eaters, special occasions |
Trying a mix of dim sum and specials is highly recommended for first-time diners. The ever-changing nature of the specials keeps regulars coming back, always eager for the next creative twist from the kitchen.
Desserts and Beverages
The culinary journey at Chan An wouldn’t be complete without a sweet finish. The dessert menu is both traditional and modern, offering treats that range from familiar comfort to innovative surprises.
Each option is designed to cleanse the palate and provide a memorable conclusion to the meal.
The Mango Sticky Rice is a perennial favorite, featuring ripe mango slices atop sticky coconut rice, finished with a drizzle of sweet coconut cream. Green Tea Panna Cotta bridges East and West, blending matcha’s earthy notes with a creamy Italian-style custard.
For a lighter option, the Lychee Sorbet offers a refreshing, subtly floral end to the evening.
The beverage menu complements the food with a selection of Asian teas, specialty cocktails, and fresh juices. Jasmine Pearl Tea and Chrysanthemum Tea are brewed to order, while the Lychee Martini and Ginger Mule showcase the bar’s creativity.
Non-alcoholic choices include Thai Iced Tea and Fresh Coconut Water.
- Mango Sticky Rice – Sweet sticky rice, fresh mango, coconut cream.
- Green Tea Panna Cotta – Creamy custard, matcha flavor, red bean topping.
- Lychee Sorbet – Light, floral, refreshing.
- Jasmine Pearl Tea – Hand-rolled green tea pearls, delicate floral aroma.
“Dessert at Chan An is about more than sweetness—it’s about creating a sense of harmony and satisfaction at the end of your meal.” – Pastry Chef
Pairing dessert with a well-chosen tea or a signature cocktail enhances the overall dining experience. The thoughtful construction of the dessert and beverage menu ensures that every guest leaves with a lingering sense of delight.
Conclusion: The Art of Dining at Chan An
Dining at Chan An Restaurant is more than just a meal—it’s an immersion into the artistry and diversity of Asian cuisine. The menu is a carefully curated tapestry, weaving together time-honored recipes and bold, contemporary innovations.
Each section, from vibrant starters to decadent desserts, reflects a commitment to quality, freshness, and hospitality that defines the Chan An experience.
What sets Chan An apart is its ability to appeal to a broad range of tastes and dietary needs. The extensive selection of vegetarian, vegan, seafood, and meat dishes ensures that every guest feels welcome and satisfied.
The menu encourages exploration and sharing, fostering a spirit of discovery and togetherness around the table.
Whether you are embarking on a culinary adventure with friends or seeking a comforting solo meal, Chan An provides an environment where flavor and tradition meet. The dedicated team behind each dish brings passion and expertise, transforming simple ingredients into memorable experiences.
With every visit, diners are reminded that food is not just nourishment—it is a celebration of culture, community, and creativity.
