Seattle’s culinary scene is a vibrant tapestry of global flavors, and none capture the city’s coastal spirit quite like the offerings of Ceviche Seattle & Cantina. Known for its fresh, authentic Latin American dishes, this establishment has quickly become a beloved destination for food enthusiasts seeking a blend of traditional recipes and modern culinary creativity.
Whether you’re craving the bright, zesty flavors of ceviche or the rich, hearty tastes of a cantina-style meal, their menu promises an experience that delights both the palate and the soul.
The menu at Ceviche Seattle & Cantina is a celebration of fresh seafood, bold spices, and carefully crafted cocktails, all designed to transport diners to the vibrant streets of Latin America. With a commitment to sourcing local ingredients and a passion for authentic preparation methods, each dish tells a story of heritage and innovation.
From light, refreshing starters to indulgent main courses, the menu offers a diverse range of options that cater to all tastes and dietary preferences.
For those who appreciate culinary artistry combined with a relaxed, inviting atmosphere, Ceviche Seattle & Cantina presents an ideal setting. The fusion of flavors, the welcoming service, and the thoughtfully curated menu make it a standout choice for both casual gatherings and special occasions.
Exploring their menu reveals an exciting journey through Latin American gastronomy, where every bite promises freshness, quality, and a touch of Seattle’s unique flair.
Fresh Seafood Selections
At the heart of Ceviche Seattle & Cantina lies a deep respect for fresh seafood. The menu showcases an array of options that highlight the natural flavors of the ocean, expertly balanced with citrus, herbs, and spices.
Seafood enthusiasts will find their cravings satisfied with dishes that emphasize quality and authenticity.
The star of the menu is, of course, the ceviche. Prepared daily, the ceviche features sustainably sourced fish and shellfish, cured in fresh lime juice with finely diced onions, tomatoes, and cilantro.
This traditional preparation method preserves the delicate texture of the seafood while infusing it with bright, tangy notes that awaken the senses.
Beyond ceviche, the seafood section includes grilled fish tacos, shrimp cocktails, and seafood tostadas. Each dish is crafted to highlight the distinct qualities of the seafood used, with minimal interference from heavy sauces or overpowering spices.
This approach ensures that the freshness and natural sweetness of the seafood remain front and center.
- Ceviche Clasico: Fresh fish marinated in lime juice with onions and cilantro.
- Grilled Mahi-Mahi Tacos: Served with avocado crema and fresh cabbage slaw.
- Shrimp Cocktail: Chilled shrimp with a zesty tomato and horseradish sauce.
- Seafood Tostada: Crisp tortilla topped with mixed seafood and tangy salsa.
“The freshness of the seafood is what truly sets Ceviche Seattle apart — every dish tastes like it was just pulled from the ocean.” – Local Food Critic
Cantina Classics and Comfort Foods
The cantina section of the menu offers a comforting yet adventurous mix of Latin American staples. These dishes often feature heartier ingredients and bold flavors, perfect for those looking for a satisfying meal that still carries the vibrant spirit of the region.
Favorites such as carne asada, chicken tinga, and pork carnitas are prepared with authentic spices and slow-cooked methods that bring out deep, rich flavors. Each entree is paired with traditional sides like rice, beans, and freshly made tortillas, creating a balanced and fulfilling dining experience.
Vegetarian options are thoughtfully included, with dishes like grilled vegetable fajitas and bean enchiladas offering satisfying alternatives without compromising on flavor. The kitchen’s focus on authenticity means that even these meatless dishes carry the same vibrant seasoning and textures as their carnivorous counterparts.
- Carne Asada: Grilled flank steak with chimichurri sauce and warm tortillas.
- Chicken Tinga: Shredded chicken in a smoky chipotle tomato sauce.
- Pork Carnitas: Slow-cooked pork served with pickled onions and salsa verde.
- Vegetable Fajitas: Sizzling peppers, onions, and zucchini with guacamole.
Signature Cantina Sides
The sides at Ceviche Seattle & Cantina are more than just accompaniments; they are integral to the cantina experience. Each side dish enhances the main courses, bringing additional layers of texture and flavor.
From creamy refried beans to fluffy cilantro-lime rice, these sides complement the main dishes perfectly. Freshly made tortillas, both corn and flour, provide the ideal vehicle for scooping and savoring the rich sauces and meats.
Seasonal vegetables and house-made salsas further elevate the meal, ensuring that every bite is interesting and satisfying.
Creative Appetizers and Small Plates
Small plates and appetizers at Ceviche Seattle & Cantina offer a perfect way to start the meal or share a variety of flavors with friends. These dishes showcase the kitchen’s creativity and attention to detail, often combining unexpected ingredients to create memorable bites.
Popular starters include crispy yucca fries served with a spicy aioli, fresh guacamole made tableside, and stuffed jalapeños filled with creamy cheese and wrapped in bacon. Each appetizer is designed to awaken the palate and prepare diners for the main courses.
Many of the small plates are inspired by street food traditions, bringing a casual yet flavorful element to the dining experience. They pair beautifully with the restaurant’s signature cocktails and craft beers, adding another dimension to the meal.
- Yucca Fries: Crispy fried yucca with chipotle aioli.
- Table-Side Guacamole: Fresh avocados mashed with lime, cilantro, and jalapeños.
- Stuffed Jalapeños: Filled with cheese and wrapped in smoked bacon.
- Elote Corn: Grilled corn on the cob with cotija cheese and chili powder.
“These appetizers are not just starters; they’re a journey into the heart of Latin street food culture, full of bold flavors and fun textures.” – Seattle Dining Magazine
Vibrant Vegan and Vegetarian Options
Ceviche Seattle & Cantina recognizes the growing demand for plant-based dishes without compromising on authenticity or taste. Their vegan and vegetarian menu items are crafted with the same dedication to quality and flavor as all other dishes.
From hearty bean-based dishes to fresh vegetable ceviches, these options provide satisfying and colorful alternatives. The kitchen uses a variety of fresh herbs, spices, and local produce to create dishes that feel both familiar and exciting.
Special attention is given to ensuring that these dishes are nutritionally balanced and visually appealing, making them popular choices among a diverse clientele.
- Vegan Ceviche: Made with hearts of palm, tomatoes, onions, and lime juice.
- Grilled Vegetable Fajitas: Served with guacamole, salsa, and warm tortillas.
- Black Bean Enchiladas: Filled with seasoned beans and topped with a rich tomato sauce.
- Quinoa Salad: Mixed with fresh vegetables, lime dressing, and toasted pepitas.
Health Benefits of Plant-Based Choices
Choosing vegan or vegetarian dishes at Ceviche Seattle & Cantina means enjoying meals rich in fiber, antioxidants, and essential nutrients. These dishes often incorporate superfoods and fresh produce, supporting overall wellness and vitality.
Many of the plant-based options are gluten-free as well, catering to a variety of dietary restrictions. This inclusive approach ensures that everyone can enjoy a flavorful and satisfying meal.
| Dish | Main Ingredients | Nutritional Highlights |
| Vegan Ceviche | Hearts of palm, tomato, onion, lime | Low calorie, high fiber, vitamin C |
| Black Bean Enchiladas | Black beans, corn tortillas, tomato sauce | Protein rich, iron, folate |
| Quinoa Salad | Quinoa, vegetables, pepitas, lime dressing | Complete protein, antioxidants, magnesium |
Signature Cocktails and Beverage Pairings
The beverage menu at Ceviche Seattle & Cantina is thoughtfully curated to complement the bold and fresh flavors of the food. From classic Latin cocktails to innovative concoctions, there is a drink to suit every mood and dish.
Margaritas made with fresh-squeezed lime juice and premium tequila are a highlight, with variations that include flavors like mango, hibiscus, and spicy jalapeño. For those who prefer something lighter, the house-made aguas frescas offer refreshing, naturally sweetened options.
Craft beers from local breweries and a carefully selected wine list round out the beverage offerings, ensuring that every meal can be perfectly paired for maximum enjoyment.
- Classic Margarita: Tequila, lime juice, triple sec, served on the rocks.
- Mango Jalapeño Margarita: Sweet and spicy with fresh mango puree and jalapeño slices.
- Hibiscus Cooler: A floral, refreshing cocktail with hibiscus syrup and sparkling water.
- Aguas Frescas: Seasonal fruit flavors made fresh daily.
“The cocktails here don’t just accompany the food—they tell a story, enhancing every bite with their well-crafted flavors.” – Beverage Expert
Desserts that Delight
No meal at Ceviche Seattle & Cantina would be complete without sampling their selection of desserts. These sweet treats offer a perfect balance to the savory and spicy flavors found throughout the meal.
Traditional desserts like tres leches cake and churros are given a contemporary twist, incorporating fresh fruits and house-made sauces. Lighter options, such as coconut flan and seasonal fruit sorbets, provide a refreshing finish.
Each dessert is crafted with care, using quality ingredients that reflect the same commitment to excellence found in the savory dishes.
- Tres Leches Cake: Moist sponge cake soaked in three types of milk with fresh berries.
- Churros: Crispy fried dough sticks dusted with cinnamon sugar, served with chocolate sauce.
- Coconut Flan: Creamy custard with a caramel glaze and toasted coconut.
- Seasonal Sorbet: Made from fresh local fruits, perfect for cleansing the palate.
Pairing Desserts with Drinks
To elevate the dessert experience, pairing options such as rich coffee, sweet dessert wines, or spiced liqueurs are recommended. These pairings highlight the sweetness and texture of the desserts, creating a harmonious conclusion to the meal.
Whether indulging in a rich tres leches cake or a light sorbet, the right beverage can enhance flavors and leave a lasting impression.
Atmosphere and Dining Experience
The ambiance at Ceviche Seattle & Cantina is an inviting blend of casual comfort and vibrant energy. The décor reflects Latin American influences with colorful accents, warm lighting, and rustic wooden furnishings that create a welcoming environment.
The staff are knowledgeable and attentive, happy to guide guests through the menu and recommend dishes or drinks based on preferences. The open kitchen design adds an element of theater, allowing diners to watch chefs prepare fresh ceviche and grill meats to perfection.
Whether visiting for a lively dinner with friends or a relaxed lunch, the atmosphere encourages connection and enjoyment, making every visit memorable.
“The moment you step inside, you’re transported to a lively cantina where every detail—from the décor to the music—enhances the vibrant flavors on your plate.” – Happy Customer
Conclusion
Ceviche Seattle & Cantina stands as a testament to the richness and diversity of Latin American cuisine, skillfully brought to life in the heart of Seattle. The menu’s commitment to fresh, high-quality ingredients and authentic preparation methods ensures that every dish is a celebration of flavor and tradition.
From the bright, refreshing ceviches to the robust, comforting cantina classics, there is something to satisfy every craving and dietary preference.
The thoughtful beverage pairings and delectable desserts further enhance the dining experience, creating a well-rounded journey for the senses. The inviting atmosphere and attentive service complete the picture, making Ceviche Seattle & Cantina a standout destination for anyone seeking an authentic taste of Latin America with a Pacific Northwest twist.
Whether you’re a seafood lover, a fan of hearty traditional dishes, or someone exploring plant-based options, this menu offers a diverse and exciting range of choices. It’s not just a meal, but an experience—one that embodies the spirit of community, celebration, and culinary excellence.
Visiting Ceviche Seattle & Cantina promises not only great food but a connection to the vibrant culture and flavors that make Seattle’s food scene truly special.
