Cellars Market Menu offers an exceptional culinary experience that combines the charm of a classic marketplace with the sophistication of a modern dining destination. Each item on the menu is thoughtfully curated to cater to diverse tastes, ensuring there’s something to delight every palate.
From artisanal cheeses and charcuterie boards to vibrant salads and hearty mains, Cellars Market Menu brings together quality ingredients and expert craftsmanship in every dish.
With a focus on local sourcing and seasonal produce, the menu constantly evolves, reflecting the freshest flavors available. This dynamic approach not only supports local farmers and producers but also guarantees that guests enjoy peak taste and nutrition.
Whether you’re stopping by for a light snack, a robust meal, or an indulgent dessert, there’s a perfect option waiting for you.
The ambiance at Cellars Market complements the menu perfectly, offering a casual yet refined setting that invites guests to relax and savor each bite. The market-style layout encourages exploration and discovery, making every visit a unique gastronomic journey.
From wine pairings to specialty cocktails, the accompanying beverage list enhances the overall experience, making Cellars Market a destination for both food lovers and connoisseurs alike.
Appetizers and Small Plates
Starting your meal at Cellars Market with appetizers and small plates is an ideal way to sample a variety of flavors without overwhelming your appetite. These dishes are designed to be shared, encouraging social dining and conversation.
The menu features a balance of vegetarian options, seafood delicacies, and meat-based treats, ensuring inclusivity and appeal.
Each appetizer is crafted with fresh ingredients and bold seasonings. From crispy calamari to roasted beet hummus, the small plates showcase a fusion of classic techniques and contemporary twists.
Portion sizes are generous enough to satisfy but allow room for subsequent courses.
Popular Choices
- Charcuterie Board: A selection of cured meats, artisan cheeses, olives, and house-made pickles, perfect for sharing.
- Truffle Parmesan Fries: Crispy fries tossed in truffle oil and topped with shaved parmesan and fresh parsley.
- Grilled Octopus: Tender octopus served with a citrus aioli and smoked paprika dust.
- Seasonal Vegetable Tempura: Lightly battered and fried vegetables served with a tangy soy dipping sauce.
“The appetizers at Cellars Market are an exquisite prelude to the meal, blending bold flavors with elegant presentation.” – Culinary Review Magazine
Salads and Fresh Bowls
Cellars Market’s salad and fresh bowl offerings emphasize healthful, vibrant ingredients paired with inventive dressings and toppings. These dishes cater to those seeking lighter fare without compromising on taste or satisfaction.
Salads can be ordered as starters or main courses, making them versatile choices.
The menu includes both classic and contemporary salad options, featuring combinations of leafy greens, grains, nuts, and seasonal fruits. Each bowl is balanced to provide a harmony of textures and flavors, with a focus on freshness and nutritional value.
Signature Salads
- Kale and Quinoa Bowl: Packed with nutrients, this bowl includes kale, quinoa, roasted sweet potatoes, avocado, and a lemon-tahini dressing.
- Heirloom Tomato Salad: Juicy heirloom tomatoes paired with fresh basil, mozzarella, and a balsamic glaze.
- Asian Noodle Salad: Rice noodles tossed with crunchy vegetables, peanuts, and a spicy peanut dressing.
| Salad | Calories | Protein (g) | Special Features |
| Kale and Quinoa Bowl | 380 | 12 | Gluten-Free, Vegan |
| Heirloom Tomato Salad | 250 | 10 | Vegetarian, Low Carb |
| Asian Noodle Salad | 420 | 15 | Contains Nuts, Dairy-Free |
Hearty Entrées
The entrée section of Cellars Market Menu offers robust dishes that satisfy the deepest hunger with rich flavors and expertly balanced ingredients. These plates are designed to be both filling and memorable, making them the centerpiece of the dining experience.
Each entrée is prepared with care, featuring proteins cooked to perfection and complemented by seasonal sides. Whether you prefer land or sea, there is a dish tailored to your tastes, with options that range from classic comfort food to innovative culinary creations.
Featured Entrées
- Herb-Crusted Rack of Lamb: Served with rosemary jus, garlic mashed potatoes, and sautéed green beans.
- Pan-Seared Salmon: Accompanied by a citrus beurre blanc, quinoa pilaf, and asparagus.
- Wild Mushroom Risotto: Creamy arborio rice cooked with a blend of wild mushrooms and truffle oil.
“The entrées at Cellars Market showcase a mastery of flavor balance and ingredient quality that elevates every bite.” – Gourmet Enthusiast
Artisan Breads and Sides
Complementing the main dishes, the artisan breads and sides at Cellars Market provide texture, aroma, and additional layers of flavor. These accompaniments are crafted to enhance the overall meal and can be enjoyed on their own or paired perfectly with entrées.
Selections include freshly baked breads, crispy fries, seasonal vegetables, and unique grain blends. The emphasis is on freshness, with many items baked or prepared in-house daily to ensure optimal quality.
Popular Sides
- Sourdough Loaf: Rustic and crusty, perfect for dipping or accompanying a cheese platter.
- Garlic Roasted Brussels Sprouts: Tossed with olive oil and sea salt, roasted to caramelized perfection.
- Sweet Potato Mash: Creamy and lightly spiced, a comforting alternative to traditional mashed potatoes.
- Farro Salad: A hearty grain salad with cherry tomatoes, cucumbers, and fresh herbs.
| Side | Preparation | Key Ingredients |
| Sourdough Loaf | Baked daily | Flour, Yeast, Water, Salt |
| Garlic Roasted Brussels Sprouts | Roasted | Brussels Sprouts, Garlic, Olive Oil, Sea Salt |
| Sweet Potato Mash | Boiled and Mashed | Sweet Potatoes, Butter, Nutmeg, Salt |
Desserts and Sweet Treats
To conclude your meal, Cellars Market offers a delightful array of desserts that satisfy any sweet tooth. Crafted with care and artistic presentation, these treats are the perfect finale to a memorable dining experience.
The dessert menu balances traditional favorites with modern flair, featuring rich chocolates, fresh fruits, and creamy custards. Each dessert is made with premium ingredients and often incorporates seasonal elements to keep offerings fresh and exciting.
Decadent Desserts
- Chocolate Ganache Tart: A rich dark chocolate tart with a buttery crust and fresh berries.
- Lemon Panna Cotta: Silky smooth panna cotta infused with lemon zest and topped with raspberry coulis.
- Seasonal Fruit Crisp: Warm baked fruit topped with a crunchy oat and almond crumble.
“Cellars Market’s desserts are a testament to the artistry and passion behind their kitchen, leaving guests craving more.” – Sweet Tooth Journal
Wine and Beverage Pairings
Enhancing the culinary delights at Cellars Market is a thoughtfully curated beverage list, focusing on wine pairings that complement the flavors and textures of the menu. The selection spans local vineyards, international classics, and innovative blends.
Expert sommeliers are available to guide guests through pairing options, ensuring each sip enhances the dining experience. Beyond wine, the menu includes craft cocktails, artisanal beers, and non-alcoholic beverages crafted with equal care.
Pairing Recommendations
| Dish | Recommended Wine | Tasting Notes |
| Herb-Crusted Rack of Lamb | Cabernet Sauvignon | Bold, full-bodied with dark fruit and oak |
| Pan-Seared Salmon | Chardonnay | Buttery with hints of citrus and vanilla |
| Wild Mushroom Risotto | Pinot Noir | Earthy, light-bodied with cherry undertones |
- Craft Cocktails: Seasonal ingredients and house-made syrups create unique flavor profiles.
- Artisanal Beers: Featuring local breweries with a rotating selection of styles.
- Non-Alcoholic Options: Fresh juices, mocktails, and specialty teas and coffees.
“A perfect meal is incomplete without the right drink; Cellars Market excels in marrying food with beverage.” – Beverage Connoisseur Magazine
Catering and Special Events
Cellars Market extends its culinary excellence beyond the dining room through catering services and special event hosting. Whether planning an intimate gathering or a large celebration, the team customizes menus to fit the occasion’s needs and preferences.
The catering options reflect the same dedication to quality and creativity found in the regular menu. From passed hors d’oeuvres to full plated dinners, every detail is handled with professionalism and flair.
Event Services
- Custom Menu Planning: Collaborative development of dishes tailored to dietary needs and themes.
- On-Site Service: Professional staff ensures smooth execution and guest satisfaction.
- Wine and Beverage Pairings: Expert selection and service for event drinks.
- Decor and Ambiance: Assistance with creating a memorable atmosphere.
“Cellars Market transforms events into unforgettable experiences through exceptional food and impeccable service.” – Event Planner Weekly
Cellars Market Menu stands as a testament to culinary artistry and dedication to quality. Each dish, from appetizers to desserts, is crafted to deliver both flavor and satisfaction, with thoughtful attention to ingredient sourcing and presentation.
The diverse options cater to a wide range of dietary preferences and occasions, making Cellars Market a versatile destination for food lovers.
The pairing of carefully selected wines and beverages elevates the dining experience, while the availability of catering services extends Cellars Market’s reach to special events and celebrations. The focus on freshness, seasonality, and innovation ensures that every visit is marked by new tastes and memorable moments.
Whether indulging in a casual meal or hosting a grand event, guests can trust Cellars Market to provide exceptional quality and service, making it a standout culinary destination.
