Nestled in the heart of historic Tarrytown, Cellar 49 offers more than just a place to dine—it presents a culinary experience that artfully blends comfort with sophistication. Known for its inviting ambiance and meticulously crafted dishes, the menu is a testament to the restaurant’s commitment to quality and creativity.
Whether you’re visiting for a casual lunch, a romantic dinner, or a lively weekend brunch, the diverse offerings cater to a wide range of tastes and preferences.
The menu at Cellar 49 showcases an impressive array of options, from fresh seafood and hearty steaks to innovative vegetarian selections and decadent desserts. The kitchen’s dedication to sourcing locally and seasonally ensures that each plate bursts with vibrant flavors and fresh ingredients.
Diners can expect a thoughtfully curated selection of appetizers, entrees, and sides, complemented by thoughtfully paired wines and craft cocktails.
Exploring the Cellar 49 menu reveals a commitment to both tradition and modernity, balancing classic dishes with contemporary twists. The atmosphere is enhanced by attentive service and a warm, welcoming environment, making every meal memorable.
This culinary journey is a celebration of taste, texture, and presentation, inviting guests to savor each bite while enjoying the charm of Tarrytown.
Appetizers: A Flavorful Prelude
The appetizer section at Cellar 49 sets the tone for the meal with a variety of small plates designed to excite the palate. Each dish is crafted to highlight both bold and subtle flavors, perfect for sharing or enjoying solo as a starter.
The menu balances traditional favorites with unique creations that showcase the chef’s creativity.
Classics such as the crispy calamari and stuffed mushrooms are elevated with inventive sauces and fresh herbs. There is a clear emphasis on fresh, local ingredients, which lends a vibrant and authentic taste to each offering.
For those seeking lighter options, there are several vegetable-forward appetizers that avoid heaviness while delivering robust flavor.
Some standout appetizers include a rich lobster bisque and a tangy beet salad, each bringing a distinct profile to the table. These choices reflect a balance between indulgence and health-consciousness, catering to a broad spectrum of diner preferences.
Popular Appetizer Choices
- Crispy Calamari: Lightly fried, served with a zesty aioli and fresh lemon wedge.
- Lobster Bisque: Creamy and smooth, with a hint of sherry and fresh lobster chunks.
- Beet Salad: Roasted beets, goat cheese, candied walnuts, and a balsamic reduction.
- Stuffed Mushrooms: Filled with garlic herb cheese and topped with toasted breadcrumbs.
“The appetizer menu at Cellar 49 is a perfect balance of comfort and innovation, setting a delicious stage for what’s to come.” – Local Food Critic
Entrees: Hearty and Refined
The entrees at Cellar 49 are thoughtfully prepared, offering a diverse range of choices that satisfy meat lovers, seafood enthusiasts, and vegetarians alike. Each plate is a showcase of culinary skill and attention to detail, designed to impress both visually and in taste.
Signature dishes include a perfectly grilled steak and a pan-seared salmon, both served with seasonal vegetables and house-made sauces. These entrees highlight the kitchen’s expertise in balancing rich flavors with fresh ingredients.
For those seeking lighter fare, there are also several pasta and grain-based dishes that are equally satisfying.
The menu continuously evolves with the seasons, ensuring that diners are presented with the freshest possible options. This commitment to seasonality enhances the overall dining experience and encourages repeat visits to explore new creations.
Featured Entree Highlights
| Dish | Main Ingredients | Accompaniments | Price |
| Grilled Ribeye | USDA Prime Ribeye, garlic butter | Roasted potatoes, grilled asparagus | $38 |
| Pan-Seared Salmon | Fresh Atlantic salmon, lemon caper sauce | Quinoa salad, sautéed spinach | $32 |
| Mushroom Risotto | Arborio rice, wild mushrooms, parmesan | Truffle oil drizzle, fresh herbs | $28 |
| Chicken Marsala | Free-range chicken, marsala wine sauce | Garlic mashed potatoes, green beans | $30 |
Vegetarian and Vegan Selections
Cellar 49 takes pride in offering a diverse range of vegetarian and vegan dishes, ensuring that plant-based diners have compelling choices without compromise. These selections focus on fresh, seasonal produce and creative flavor combinations.
The kitchen employs a variety of techniques to enhance textures and flavors, from roasting and grilling to marinating and blending. This results in dishes that are both nourishing and exciting, reflecting a deep understanding of plant-based cuisine.
Popular options include hearty grain bowls, vegetable-stuffed pastas, and inventive salads. The restaurant is also accommodating of dietary restrictions and preferences, offering modifications where needed to suit individual needs.
Top Plant-Based Dishes
- Quinoa & Kale Bowl: Nutrient-rich quinoa, kale, roasted sweet potatoes, avocado, and tahini dressing.
- Eggplant Parmesan (Vegan Version): Breaded eggplant, cashew cheese, and house tomato sauce.
- Stuffed Peppers: Bell peppers filled with spiced lentils, rice, and fresh herbs.
- Roasted Vegetable Flatbread: Seasonal vegetables, vegan mozzarella, and basil pesto.
“Cellar 49 proves that vegetarian and vegan cuisine can be both satisfying and inventive, making no sacrifices on flavor or presentation.” – Plant-Based Enthusiast
Brunch Offerings: A Weekend Delight
Brunch at Cellar 49 is a celebrated affair, combining classic comfort foods with innovative twists. The menu caters to those looking for a leisurely weekend meal where breakfast meets lunch in perfect harmony.
Freshly brewed coffee and creative cocktails such as mimosas and Bloody Marys complement the dishes. The brunch selections range from sweet pancakes and waffles to savory omelets and benedicts, appealing to a broad audience.
The emphasis on quality ingredients extends to this menu, with local eggs, organic produce, and artisan breads forming the backbone of many dishes. The atmosphere during brunch hours is lively yet relaxed, making it a favorite among locals and visitors alike.
Brunch Favorites
| Dish | Description | Price |
| Avocado Toast | Toasted sourdough, smashed avocado, cherry tomatoes, microgreens | $14 |
| Buttermilk Pancakes | Fluffy pancakes served with maple syrup and fresh berries | $12 |
| Eggs Benedict | Poached eggs, Canadian bacon, hollandaise sauce, English muffin | $16 |
| Shakshuka | Spiced tomato sauce, poached eggs, feta cheese, toasted bread | $15 |
Desserts: The Perfect Finish
No meal at Cellar 49 is complete without indulging in its dessert offerings. The dessert menu is a carefully curated selection of sweet treats that celebrate both traditional favorites and innovative confections.
Cakes, tarts, and creamy desserts are crafted with precision, using the finest ingredients to ensure rich and satisfying flavors. Many desserts incorporate seasonal fruits and house-made sauces, adding a fresh dimension to classic recipes.
Whether you prefer a decadent chocolate creation or a light fruit tart, the dessert menu provides options that cater to all preferences. Presentation is a key focus, with each dessert plated to provide visual appeal alongside taste.
Signature Desserts
- Chocolate Lava Cake: Warm, gooey center served with vanilla ice cream and raspberry coulis.
- Lemon Tart: Tangy lemon custard in a crisp pastry shell with fresh whipped cream.
- Seasonal Fruit Crisp: Baked fruit topped with a buttery oat crumble and cinnamon.
- Cheesecake: Creamy and smooth, served with a berry compote.
“The desserts at Cellar 49 are a sublime conclusion to any meal, expertly balancing sweetness and texture.” – Pastry Chef
Beverages: Complementing Every Course
The beverage program at Cellar 49 is designed to complement and enhance the flavors of the food. From thoughtfully selected wines to creative cocktails and non-alcoholic options, the drink menu caters to all tastes.
The wine list includes local and international selections, carefully chosen to pair well with the diverse menu. The bar features classic cocktails alongside innovative house specials, crafted with fresh ingredients and artisanal spirits.
Non-alcoholic beverages such as freshly squeezed juices, specialty coffees, and herbal teas provide satisfying alternatives for all diners. The staff is knowledgeable and eager to assist with pairing recommendations, ensuring a perfectly balanced dining experience.
Popular Drinks and Pairings
| Beverage | Type | Recommended Food Pairing |
| Pinot Noir | Red Wine | Grilled Ribeye, Mushroom Risotto |
| Sauvignon Blanc | White Wine | Pan-Seared Salmon, Beet Salad |
| Classic Margarita | Cocktail | Crispy Calamari, Stuffed Mushrooms |
| Cold Brew Coffee | Non-Alcoholic | Avocado Toast, Buttermilk Pancakes |
Special Dietary Accommodations
Cellar 49 is committed to providing an inclusive dining experience, accommodating a variety of dietary needs and preferences. The kitchen team is well-versed in customizing dishes to meet gluten-free, dairy-free, nut-free, and other specific requirements.
Communication between guests and staff is encouraged to ensure that meals are tailored safely and deliciously. The menu clearly indicates options that are inherently free from common allergens or can be modified upon request.
For those with more complex dietary restrictions, Cellar 49 offers personalized consultations to design meal options that maintain both flavor and integrity. This thoughtful approach underscores the restaurant’s dedication to exceptional hospitality.
Accommodations Overview
- Gluten-Free Options: Several dishes including risotto, salads, and select entrees.
- Dairy-Free Choices: Vegan selections and modified appetizers.
- Nut-Free Preparations: Safe handling protocols and alternative ingredients.
- Custom Meal Requests: Available upon advance notice to ensure satisfaction.
“Our priority is to make every guest feel welcome and cared for, regardless of dietary restrictions.” – Executive Chef
Cellar 49’s menu in Tarrytown is a beautifully curated collection of dishes that celebrate freshness, creativity, and inclusivity. With offerings that span from comforting appetizers to elegant entrees and indulgent desserts, each visit promises a memorable culinary experience.
The restaurant’s dedication to quality ingredients, thoughtful preparation, and exceptional service shines through every plate, making it a standout destination for locals and visitors alike. Whether indulging in a leisurely brunch, enjoying a romantic dinner, or gathering with friends, the menu’s versatility ensures there is something for everyone.
The commitment to accommodating special diets further enhances the welcoming atmosphere, making Cellar 49 a true gem in Tarrytown’s vibrant dining scene. For those seeking a combination of flavor, ambiance, and attentive hospitality, Cellar 49 delivers on all fronts, inviting guests to savor not just a meal but a delightful culinary journey.
