Cellar 152 offers a dining experience that masterfully combines contemporary culinary artistry with a welcoming ambiance. Known for its carefully curated menu, the restaurant emphasizes fresh, locally sourced ingredients prepared with innovative techniques.
From appetizers to desserts, every dish is thoughtfully designed to engage the palate and complement the restaurant’s extensive wine selection. Whether you are a devoted foodie or simply seeking a memorable meal, the Cellar 152 menu promises an exceptional journey through flavors that balance tradition and modernity.
Each item on the menu reflects a dedication to quality and creativity. The chefs at Cellar 152 take pride in crafting plates that are not only visually stunning but also rich in texture and taste.
The menu evolves seasonally to highlight the best produce available, ensuring guests enjoy the freshest offerings throughout the year. This dynamic approach keeps the dining experience exciting and encourages repeat visits.
Beyond the food, Cellar 152’s menu is designed to pair seamlessly with their renowned wine list. Expert sommeliers are available to recommend perfect matches, enhancing the overall experience.
Whether indulging in a casual dinner or celebrating a special occasion, the menu at Cellar 152 provides an inviting palette of options that satisfy a wide range of tastes and preferences.
Starters and Appetizers
The Starters and Appetizers section at Cellar 152 sets the tone for the meal with bold flavors and innovative combinations. Guests can expect a variety of light yet satisfying options that awaken the appetite without overwhelming.
Each dish is crafted to highlight fresh ingredients and unique seasonings.
One standout feature is the use of artisanal cheeses, house-made charcuterie, and freshly baked breads. These elements provide a rustic foundation that complements more adventurous ingredients like truffle oil, smoked paprika, and exotic herbs.
The balance between familiar and unexpected flavors creates a memorable beginning to the dining experience.
Many appetizers are designed to be shared, encouraging communal dining and interaction. This approach fosters a relaxed atmosphere where guests can sample various tastes and textures, preparing the palate for the courses to come.
Signature Appetizers
- Truffle Mushroom Arancini – Crispy risotto balls infused with truffle oil, served with a tangy marinara sauce.
- Charcuterie Board – A selection of cured meats, local cheeses, seasonal pickles, and rustic bread.
- Seared Scallops – Perfectly caramelized scallops paired with a citrus beurre blanc and microgreens.
“Our appetizers are designed to intrigue the senses and set the stage for an unforgettable meal,” says the head chef of Cellar 152.
Soups and Salads
Soups and Salads at Cellar 152 provide refreshing and nourishing options that showcase seasonal produce and vibrant flavors. These dishes emphasize balance, combining hearty textures with bright, crisp ingredients.
The menu reflects a commitment to health-conscious dining without sacrificing indulgence.
Each soup is made daily using slow-simmered stocks and fresh herbs. The salad offerings are equally thoughtful, featuring creative dressings and a variety of toppings that add crunch and depth.
This section caters to those seeking lighter fare or a perfect complement to more substantial dishes.
Vegetarian and gluten-free options are plentiful, ensuring all guests can enjoy well-crafted, flavorful choices. The versatility of soups and salads makes them ideal as starters or standalone meals.
Popular Choices
- Roasted Butternut Squash Soup – Silky and fragrant, garnished with toasted pumpkin seeds and a drizzle of sage oil.
- Kale and Quinoa Salad – Tossed with cranberries, almonds, and a citrus vinaigrette.
- Heirloom Tomato Salad – Featuring fresh mozzarella, basil, and balsamic reduction.
| Dish | Calories | Gluten-Free | Vegetarian |
| Roasted Butternut Squash Soup | 180 | Yes | Yes |
| Kale and Quinoa Salad | 250 | Yes | Yes |
| Heirloom Tomato Salad | 220 | Yes | Yes |
Main Courses
The Main Courses at Cellar 152 represent the heart of the menu, featuring expertly prepared dishes that highlight premium proteins and seasonal vegetables. The selection includes both classic and contemporary options, each presented with artistic flair and balanced flavors.
From succulent steaks to delicate seafood, the variety caters to diverse preferences. The kitchen’s attention to detail ensures that every entree is cooked to perfection, with sauces and sides that enhance rather than overpower the main ingredient.
Many dishes incorporate locally sourced ingredients, supporting regional farmers and producers. This commitment to sustainability is evident in the freshness and quality evident in every bite.
Chef’s Recommendations
- Pan-Seared Duck Breast – Served with a cherry gastrique and roasted root vegetables.
- Grilled Atlantic Salmon – Accompanied by a lemon-dill sauce and seasonal greens.
- Filet Mignon – Finished with a red wine reduction, garlic mashed potatoes, and sautéed asparagus.
“Our goal is to offer main courses that are both comforting and innovative, delivering a memorable dining experience,” notes the executive chef.
Vegetarian and Vegan Options
Recognizing the growing demand for plant-based cuisine, Cellar 152 offers a thoughtfully curated selection of vegetarian and vegan dishes. These options are designed with the same care and creativity as the rest of the menu, proving that meatless meals can be equally satisfying.
The kitchen focuses on bold flavors, diverse textures, and nutrient-rich ingredients to craft dishes that appeal to all diners. Whether you follow a strict vegan diet or simply want to explore new tastes, this section provides a variety of enticing plates.
From hearty grain bowls to vibrant vegetable medleys, these offerings celebrate nature’s bounty. The use of innovative plant-based proteins and house-made sauces elevates each dish to a fine dining standard.
Featured Plant-Based Dishes
- Roasted Cauliflower Steak – Served with chimichurri and a lentil salad.
- Spaghetti Squash Primavera – Tossed with seasonal vegetables and a garlic-tomato sauce.
- Black Bean and Quinoa Burger – Accompanied by sweet potato fries and avocado aioli.
| Dish | Protein (g) | Calories | Vegan |
| Roasted Cauliflower Steak | 12 | 320 | Yes |
| Spaghetti Squash Primavera | 8 | 280 | Yes |
| Black Bean and Quinoa Burger | 18 | 400 | Yes |
Side Dishes
Side dishes at Cellar 152 are crafted to complement the main courses, adding layers of flavor and texture. These accompaniments range from classic favorites to inventive preparations that elevate simple ingredients.
Each side is prepared with an emphasis on freshness and seasonality. Whether it’s a creamy risotto or a crisp vegetable medley, these dishes provide balance and variety on the plate.
Many sides are suitable for sharing, making them perfect for communal dining experiences. They also offer flexibility for guests who wish to customize their meals.
Popular Sides
- Garlic Mashed Potatoes – Rich and creamy with roasted garlic and butter.
- Grilled Asparagus – Lightly seasoned and finished with lemon zest.
- Wild Mushroom Risotto – Creamy arborio rice with a medley of wild mushrooms.
“Our side dishes are designed not just as add-ons but as essential components that enhance the overall dining experience,” explains the sous chef.
Desserts
Desserts at Cellar 152 offer a delightful conclusion to the meal, combining classic techniques with modern twists. The menu features a variety of sweets that cater to different tastes, from rich chocolate indulgences to lighter fruit-based options.
Each dessert is presented with an artistic touch, using fresh ingredients and house-made components like sauces, gels, and creams. These final courses are carefully balanced to provide satisfaction without overwhelming.
The dessert selection includes options for sharing, ideal for couples or groups looking to end their meal on a sweet note. Seasonal specials often rotate, keeping the offerings fresh and exciting.
Sweet Highlights
- Chocolate Fondant – A molten-centered cake served with vanilla bean ice cream.
- Lemon Panna Cotta – Silky and tangy, garnished with fresh berries.
- Seasonal Fruit Tart – Crisp pastry filled with custard and topped with local fruits.
| Dessert | Calories | Gluten-Free | Contains Dairy |
| Chocolate Fondant | 450 | No | Yes |
| Lemon Panna Cotta | 320 | Yes | Yes |
| Seasonal Fruit Tart | 380 | No | Yes |
Beverage Pairings
Cellar 152’s beverage menu is designed to perfectly complement its food offerings, featuring an extensive selection of wines, craft cocktails, and non-alcoholic options. Each beverage is chosen to enhance the flavors of the dishes and elevate the overall experience.
The wine list is particularly notable for its variety and depth, including local vintages and international classics. Sommeliers are on hand to recommend pairings based on individual preferences and menu choices, ensuring a harmonious balance.
For those seeking alternatives to wine, the cocktail menu offers inventive creations made with fresh ingredients and premium spirits. Non-alcoholic mocktails and artisanal sodas provide flavorful options for all guests.
Recommended Pairings
- Pinot Noir – Pairs beautifully with the Pan-Seared Duck Breast, bringing out the dish’s rich fruit notes.
- Sauvignon Blanc – Complements the Grilled Atlantic Salmon with its crisp acidity and citrus hints.
- Classic Old Fashioned – A robust cocktail that balances well with the Filet Mignon’s red wine reduction.
“Our beverage program aims to create perfect harmony with our food, enhancing every bite and sip,” states the head sommelier.
| Beverage | Type | Flavor Profile | Suggested Dish |
| Pinot Noir | Red Wine | Light-bodied, fruity, earthy | Pan-Seared Duck Breast |
| Sauvignon Blanc | White Wine | Crisp, citrusy, herbal | Grilled Atlantic Salmon |
| Classic Old Fashioned | Cocktail | Sweet, smoky, robust | Filet Mignon |
Cellar 152’s menu stands out for its thoughtful combination of fresh, seasonal ingredients and culinary innovation. Each section of the menu—from starters to desserts—is crafted with care to provide a harmonious and memorable dining experience.
The balance of classic and modern dishes ensures there is something to delight every palate, while the attention to dietary preferences showcases the restaurant’s inclusivity and dedication to guest satisfaction.
Coupled with an expertly curated beverage selection, the Cellar 152 menu invites guests to explore flavor pairings that elevate each dish. The seasonal rotation keeps offerings fresh and exciting, encouraging return visits and continued discovery.
Whether dining for a special occasion or a casual meal, patrons can expect exceptional service and cuisine that reflects a passion for quality and creativity.
Ultimately, Cellar 152 delivers more than just a meal—it offers an immersive culinary journey that celebrates the art of food and drink. The menu’s diverse options, expert craftsmanship, and welcoming atmosphere create a setting where guests can savor every moment and every bite with pleasure and anticipation.
