Step into Cedro Italian Restaurant and immerse yourself in a culinary journey that celebrates the essence of authentic Italian cuisine. The menu at Cedro is a carefully curated symphony of flavors, textures, and aromas, designed to transport diners from the bustling streets of Rome to the sun-kissed shores of Sicily.
Each dish is crafted with passion and precision, using fresh, locally sourced ingredients and traditional recipes passed down through generations. Whether you crave the rustic charm of a slow-simmered ragu or the delicate finesse of handmade pasta, Cedro’s offerings promise an unforgettable dining experience.
Beyond the food, the menu reflects Cedro’s commitment to hospitality and cultural richness. The thoughtful selection of wines, the balance between hearty and light options, and the inclusion of vegetarian and gluten-free choices demonstrate a dedication to satisfying every palate.
As you explore the diverse sections of the menu, you’ll discover not just a meal, but a story—each plate narrating a chapter of Italy’s vibrant culinary heritage.
From appetizers to desserts, Cedro Italian Restaurant invites you to savor every bite, embrace the warmth of Italian tradition, and create lasting memories around the table.
Antipasti: The Perfect Beginning
The Antipasti section at Cedro offers a delightful introduction to the meal, featuring a variety of starters that awaken the appetite and set the tone for what’s to come. These dishes highlight the restaurant’s dedication to fresh ingredients and authentic flavors, combining savory, tangy, and aromatic elements in perfect harmony.
Each antipasto is thoughtfully prepared to showcase the best of Italy’s diverse regions. From the crispness of marinated vegetables to the richness of cured meats and cheeses, the selection caters to a wide range of tastes and preferences.
Whether you prefer something light and refreshing or rich and indulgent, the antipasti menu at Cedro delivers with flair.
Signature dishes in this section include the classic Bruschetta al Pomodoro, made with toasted bread topped with ripe tomatoes, garlic, and basil, and the Burrata e Prosciutto, pairing creamy burrata cheese with thinly sliced prosciutto di Parma.
These starters invite diners to share and savor before moving on to the main courses.
Popular Antipasti Options
- Bruschetta al Pomodoro: Fresh tomatoes, garlic, basil on toasted ciabatta
- Burrata e Prosciutto: Creamy burrata cheese with prosciutto di Parma
- Calamari Fritti: Lightly fried squid served with lemon and aioli
- Carpaccio di Manzo: Thinly sliced raw beef with arugula, capers, and shaved Parmesan
“The antipasti at Cedro perfectly balance tradition and innovation, creating a memorable start to any meal.”
Primi Piatti: Pasta and Risotto Mastery
The Primi Piatti section is a centerpiece of Cedro’s menu, offering an array of pasta and risotto dishes that celebrate Italy’s rich culinary heritage. Made from scratch daily, the pasta is crafted using traditional techniques that ensure a perfect bite every time.
Risottos at Cedro are equally revered, with creamy textures and nuanced flavors achieved through patient stirring and quality ingredients. From the earthy notes of mushroom risotto to the vibrant freshness of seafood risotto, each dish is a testament to the kitchen’s skill and dedication.
Vegetarian and gluten-free pasta options are also available, reflecting Cedro’s inclusive approach to dining. The menu encourages guests to explore classic recipes alongside inventive creations, providing a satisfying experience for all palates.
Signature Primi Dishes
- Tagliatelle al Ragù Bolognese: Fresh tagliatelle with slow-cooked meat sauce
- Risotto ai Funghi Porcini: Creamy risotto with porcini mushrooms and Parmesan
- Gnocchi di Patate al Pesto: Potato gnocchi tossed in a vibrant basil pesto
- Spaghetti alle Vongole: Spaghetti with fresh clams, garlic, and white wine
| Dish | Main Ingredients | Dietary Notes |
| Tagliatelle al Ragù Bolognese | Egg pasta, ground beef, tomato, onion, carrot, celery | Contains gluten, dairy |
| Risotto ai Funghi Porcini | Arborio rice, porcini mushrooms, Parmesan, white wine | Vegetarian, gluten-free |
| Gnocchi di Patate al Pesto | Potato gnocchi, basil, pine nuts, garlic, olive oil | Vegetarian, gluten-free option available |
| Spaghetti alle Vongole | Spaghetti, clams, garlic, olive oil, white wine | Contains shellfish, gluten |
Secondi Piatti: Hearty Mains
The Secondi Piatti section features robust main courses that are rich in flavor and tradition. This part of the menu highlights premium cuts of meat, fresh seafood, and expertly prepared poultry, often accompanied by seasonal vegetables or classic Italian sides.
Each dish in this category is designed to satisfy the heartiest appetites, with well-balanced seasoning and cooking techniques that preserve the integrity of the ingredients. From the tender Osso Buco to the delicate Branzino alla Griglia, Cedro’s main courses reflect both rustic charm and refined culinary skill.
For guests seeking something lighter or more adventurous, the menu offers options such as Veal Saltimbocca or Herb-Crusted Lamb Chops, each showcasing unique flavor profiles inspired by regional Italian cooking.
Featured Main Courses
- Osso Buco alla Milanese: Braised veal shanks with gremolata and saffron risotto
- Branzino alla Griglia: Grilled Mediterranean sea bass with lemon and herbs
- Pollo al Marsala: Chicken breast cooked in Marsala wine sauce with mushrooms
- Agnello al Rosmarino: Rosemary-crusted lamb chops with garlic potatoes
“Our Secondi Piatti are a celebration of Italy’s diverse culinary heritage, bringing bold flavors and comforting textures to the table.”
Contorni: Essential Sides
The Contorni section complements the main dishes with a variety of flavorful side options. From fresh salads to roasted vegetables and creamy polenta, these sides add depth and balance to the meal.
At Cedro, sides are not an afterthought but a crucial component of the dining experience. Each contorno is prepared with care, often incorporating seasonal produce and classic Italian seasoning to enhance the overall flavors of the plate.
Whether you prefer something light like the Insalata Mista or more indulgent options like the Parmesan Polenta, these sides are designed to harmonize with the main courses and satisfy diverse tastes.
Popular Sides at Cedro
- Insalata Mista: Mixed greens with cherry tomatoes, olives, and vinaigrette
- Verdure Grigliate: Assorted grilled seasonal vegetables
- Polenta al Parmigiano: Creamy Parmesan polenta
- Patate al Rosmarino: Roasted rosemary potatoes
| Side | Key Ingredients | Best Paired With |
| Insalata Mista | Mixed greens, tomatoes, olives, red wine vinaigrette | Light seafood dishes, poultry |
| Verdure Grigliate | Zucchini, eggplant, bell peppers, olive oil | Grilled meats, pasta |
| Polenta al Parmigiano | Cornmeal, Parmesan cheese, butter | Osso Buco, lamb |
| Patate al Rosmarino | Potatoes, rosemary, olive oil, garlic | Chicken, veal |
Dolci: Sweet Italian Finishes
The Dolci section at Cedro is a tempting collection of traditional Italian desserts, perfect for concluding a meal on a sweet note. Each dessert is crafted with authentic recipes and quality ingredients to ensure a memorable finale.
From the creamy richness of Tiramisu to the delicate crunch of Cannoli Siciliani, the dessert menu offers a variety of textures and flavors. Seasonal fruit-based desserts and artisanal gelato selections provide lighter options for those seeking something less indulgent.
Every dessert is paired thoughtfully with suggestions for coffee or dessert wine, enhancing the overall dining experience and highlighting the restaurant’s attention to detail.
Signature Italian Desserts
- Tiramisu Classico: Layered coffee-soaked ladyfingers with mascarpone cream
- Cannoli Siciliani: Crisp pastry shells filled with sweet ricotta and chocolate chips
- Panna Cotta al Limoncello: Creamy lemon-flavored panna cotta with berry compote
- Gelato Artigianale: Selection of handmade gelatos – chocolate, pistachio, vanilla
“A perfect meal ends with a perfect dessert; Cedro’s dolci capture the essence of Italian sweetness and tradition.”
Vini: Curated Wine Selection
The wine list at Cedro Italian Restaurant is thoughtfully curated to complement the diverse flavors of the menu. Featuring both Italian classics and international favorites, the selection offers something for every wine enthusiast.
Whether you prefer a robust Barolo to accompany your Osso Buco or a crisp Vermentino with seafood, the knowledgeable staff is ready to guide you toward the ideal pairing. The wine list balances reds, whites, rosés, and sparkling wines, ensuring a perfect match for any dish or occasion.
Specialty wines from lesser-known Italian regions are highlighted, providing guests with the opportunity to explore new tastes and expand their appreciation for Italy’s rich viticultural heritage.
Wine Pairing Highlights
| Wine | Type | Recommended With |
| Barolo | Red, full-bodied | Osso Buco, lamb chops |
| Vermentino | White, crisp | Branzino, seafood pasta |
| Prosecco | Sparkling | Antipasti, light appetizers |
| Chianti Classico | Red, medium-bodied | Tagliatelle al Ragù, grilled meats |
“A great meal is elevated by a great wine; Cedro’s wine list is designed to enrich every bite and moment.”
Bambini: Delicious Options for Young Guests
Cedro Italian Restaurant warmly welcomes families, offering a dedicated Bambini menu designed for younger diners. This selection features child-friendly dishes that retain the authentic flavors of Italian cuisine while catering to simpler tastes and smaller portions.
The Bambini menu includes classic favorites such as pasta with tomato sauce, mild cheese pizzas, and tender chicken dishes, all prepared with the same care as the adult menu. Nutritional balance and allergen considerations are thoughtfully addressed, ensuring a safe and enjoyable dining experience for children.
Encouraging young guests to explore new flavors, the Bambini menu also offers interactive options, such as build-your-own pasta or pizza, fostering engagement and excitement around mealtime.
Popular Kids’ Dishes
- Penne al Pomodoro: Penne pasta in a simple tomato sauce
- Mini Margherita Pizza: Classic pizza with fresh mozzarella and basil
- Pollo alla Griglia: Grilled chicken breast with steamed vegetables
- Gelato Scoop: Choice of vanilla or chocolate gelato
| Dish | Portion Size | Allergen Info |
| Penne al Pomodoro | Small | Contains gluten |
| Mini Margherita Pizza | Individual | Contains gluten, dairy |
| Pollo alla Griglia | Small | Gluten-free |
| Gelato Scoop | Single scoop | Dairy |
“Our Bambini menu reflects our commitment to making Italian dining a joyful experience for the entire family.”
Conclusion
The Cedro Italian Restaurant menu is a masterful blend of traditional Italian flavors and modern culinary excellence. Each section, from the vibrant antipasti to the indulgent dolci, is thoughtfully designed to celebrate Italy’s rich gastronomic traditions while appealing to contemporary tastes.
Careful attention to ingredient quality, preparation methods, and presentation elevates every dish, ensuring a memorable dining experience.
Whether you are a devoted pasta lover, a connoisseur of fine wines, or a family seeking a welcoming atmosphere with delicious options for all ages, Cedro delivers with consistency and heart. The menu’s diversity and depth invite exploration and enjoyment, encouraging guests to savor the nuances of Italian cuisine in every bite.
Dining at Cedro is more than a meal; it is an immersive journey into the soul of Italy, where passion, heritage, and innovation come together on every plate. For those seeking an authentic, satisfying, and beautifully crafted Italian dining experience, Cedro Italian Restaurant stands as an exceptional destination.
