The Cedar Lounge Menu offers an exquisite blend of flavors and culinary creativity designed to cater to a diverse range of tastes. Whether you’re seeking a casual bite with friends or a refined dining experience, the menu promises fresh ingredients, innovative dishes, and an inviting atmosphere that complements every meal.
Drawing inspiration from Mediterranean and Middle Eastern cuisines, the menu is crafted to engage the palate with both traditional favorites and contemporary twists.
From vibrant appetizers bursting with herbs and spices to hearty mains and indulgent desserts, each section of the Cedar Lounge Menu reflects a commitment to quality and authenticity. The thoughtfully curated selection ensures that diners can explore an array of options, whether they prefer vegetarian delights, succulent seafood, or expertly grilled meats.
Paired with a sophisticated beverage list, the menu embodies a harmonious balance of taste and presentation.
Guests are encouraged to savor the rich textures and bold flavors that define Cedar Lounge’s culinary identity. Every dish is prepared with precision and passion, ensuring a memorable dining encounter.
The menu not only caters to appetites but also serves as a journey through the vibrant culinary traditions that inspire every plate.
Appetizers and Small Plates
The appetizer section at Cedar Lounge is designed to awaken the senses and prepare diners for the courses ahead. These small plates showcase a variety of fresh, flavorful ingredients that highlight the restaurant’s Mediterranean roots.
Ideal for sharing or enjoying as a light starter, the appetizers balance textures and spices to create a perfect introduction to the meal.
Classics like hummus and baba ganoush are elevated with house-made twists, while more adventurous options like spiced lamb meatballs invite diners to explore bold flavor profiles. Vegetarian and vegan-friendly options are plentiful, ensuring inclusivity for all dietary preferences.
- Hummus Trio: Traditional, roasted red pepper, and beetroot variations served with warm pita
- Stuffed Grape Leaves: Delicately filled with rice, herbs, and pine nuts
- Spiced Lamb Meatballs: Served with a tangy yogurt dip and fresh herbs
- Fried Cauliflower Bites: Accompanied by a zesty tahini sauce
Highlight: The Perfect Mezze
Mezze platters at Cedar Lounge allow guests to sample a variety of flavors in one sitting. They are carefully composed to balance savory, sweet, and tangy elements, making them ideal for communal dining.
“Our mezze platters are crafted to bring people together, encouraging conversation and shared enjoyment over vibrant flavors and textures.” – Executive Chef
Each platter typically includes:
- Multiple dips, like baba ganoush and muhammara
- Freshly baked breads
- Marinated olives and pickled vegetables
- Lightly spiced nuts and cheeses
Signature Main Courses
Cedar Lounge’s main courses represent the heart of the menu, featuring ingredients sourced locally and prepared with authentic techniques. The dishes offer a rich tapestry of tastes, from slow-cooked stews to grilled specialties, reflecting the diverse culinary heritage that inspires the kitchen.
Each entrée is designed to satisfy with generous portions and balanced flavors. The emphasis is on freshness and quality, with an eye for presentation to enhance the dining experience.
| Dish | Main Ingredients | Preparation | Flavor Profile |
| Grilled Sumac Chicken | Chicken thighs, sumac, garlic, lemon | Marinated and grilled over open flame | Tangy, smoky, aromatic |
| Seafood Tagine | Fresh fish, shrimp, tomatoes, preserved lemon | Slow-cooked in traditional tagine pot | Rich, zesty, slightly spicy |
| Vegetable Moussaka | Eggplant, zucchini, tomato sauce, béchamel | Baked with layers of vegetables and sauce | Comforting, creamy, savory |
Grill and Flame
The open grill is a focal point at Cedar Lounge, delivering dishes that are infused with smokiness and char. Meats and vegetables are marinated in blends of herbs and spices, then cooked to perfection to retain juiciness and depth.
Popular grilled options include:
- Spiced lamb chops with rosemary and garlic
- Charred octopus with lemon and paprika
- Grilled halloumi cheese with za’atar
Vegetarian and Vegan Delights
Cedar Lounge offers a robust selection of vegetarian and vegan dishes designed to be both nourishing and flavorful. These options celebrate plant-based ingredients through creative recipes that satisfy without compromise.
Chef-crafted sauces, fresh herbs, and seasonal vegetables come together to create dishes that are vibrant and fulfilling. The kitchen pays close attention to texture and seasoning, ensuring that every bite delights.
“Our commitment to plant-based cuisine means reinventing traditional recipes with a modern, health-conscious approach.” – Head Chef
Popular Plant-Based Dishes
- Roasted Cauliflower Steak: Served with a smoky harissa sauce and toasted almonds
- Quinoa Tabbouleh Salad: Fresh parsley, mint, tomatoes, and lemon dressing
- Lentil and Chickpea Stew: Slow simmered with spices and fresh herbs
- Baba Ganoush Wrap: Smoked eggplant spread with greens and pickled veggies
Fresh Salads and Sides
The salad and sides section complements the main courses, offering refreshing and crisp accompaniments. These dishes often incorporate seasonal produce and house-made dressings that emphasize bright, clean flavors.
Salads at Cedar Lounge are designed to be more than just a side; they are an integral part of the meal experience, adding texture, color, and nutritional balance.
| Salad | Key Ingredients | Flavor Notes |
| Fattoush | Mixed greens, radishes, sumac, toasted pita | Bright, tangy, crunchy |
| Greek Salad | Tomatoes, cucumbers, olives, feta, oregano | Fresh, salty, herbaceous |
| Roasted Beet and Walnut | Beets, walnuts, arugula, citrus vinaigrette | Earthy, nutty, zesty |
Complementary Sides
- Garlic and herb roasted potatoes
- Seasonal sautéed greens with lemon
- Spiced rice pilaf with toasted pine nuts
- Grilled pita bread with za’atar
Decadent Desserts
Ending the meal on a sweet note, Cedar Lounge’s dessert menu features indulgent creations inspired by Middle Eastern pastries and Mediterranean sweets. Each dessert balances sweetness with texture and spice.
From creamy puddings to flaky pastries, desserts are crafted to provide a satisfying conclusion to the dining experience. The use of nuts, honey, and aromatic spices adds depth and authenticity.
“Our desserts are a celebration of tradition, designed to delight the senses and create lasting memories.” – Pastry Chef
Sweet Highlights
- Baklava: Layers of phyllo dough, honey, and pistachios
- Muhalabia: A silky milk pudding flavored with rose water and topped with crushed almonds
- Orange Blossom Cake: Moist and fragrant with a citrus glaze
- Chocolate Tahini Tart: Rich and nutty with a crumbly crust
Beverages and Specialty Drinks
The beverage menu at Cedar Lounge complements the food offerings with a curated selection of wines, cocktails, and non-alcoholic drinks. Each option is chosen to enhance the flavors of the dishes and provide a refreshing balance.
Cocktails often incorporate exotic spices and fresh herbs, reflecting the restaurant’s culinary themes. Meanwhile, the wine list emphasizes Mediterranean varietals and carefully selected international labels.
| Drink | Description | Pairing Suggestions |
| Rosemary Gin Fizz | Gin, fresh rosemary, lemon, soda | Grilled meats, seafood |
| Pomegranate Mule | Vodka, pomegranate juice, ginger beer | Spicy appetizers, salads |
| Mint Lemonade (Non-alcoholic) | Fresh mint, lemon juice, simple syrup | All dishes |
Tea and Coffee
Cedar Lounge also offers a thoughtful range of teas and coffees to conclude the meal or enjoy alongside dessert. Traditional mint tea is a favorite, served hot and refreshing.
- Moroccan Mint Tea
- Turkish Coffee
- Espresso and Cappuccino
- Herbal Infusions
Conclusion
The Cedar Lounge Menu is a vibrant celebration of Mediterranean and Middle Eastern culinary traditions, presented with modern flair and meticulous attention to detail. Every dish is crafted to deliver authentic flavors using fresh, high-quality ingredients that honor the cultural roots of each recipe.
Whether indulging in the shared experience of mezze, enjoying a flame-grilled specialty, or savoring a sweet dessert, diners are invited to embark on a sensory journey that delights and satisfies.
With a strong emphasis on balance, variety, and inclusivity, the menu caters to diverse palates and dietary preferences, making it an ideal destination for casual meals or special occasions. The thoughtful beverage pairings and warm ambiance further elevate the dining experience, encouraging guests to explore and enjoy the rich culinary heritage that Cedar Lounge embodies.
Ultimately, the Cedar Lounge Menu stands as a testament to the power of food to bring people together, blend tradition with innovation, and create memorable moments through the art of exceptional cuisine.
