Stepping into Cedar House offers more than just a meal; it presents a culinary experience crafted with intention and passion. The Cedar House menu is a reflection of thoughtfully sourced ingredients, artistic presentation, and a commitment to satisfying a diverse range of palates.
From the moment you glance at the menu, it becomes clear that each dish is designed to tell a story — one of tradition, innovation, and the celebration of natural flavors. Whether you’re seeking a comforting classic or an adventurous new taste, the menu promises to deliver with impeccable balance and creativity.
At Cedar House, the focus is on quality and authenticity. Every item is prepared with care, combining fresh, local produce and sustainable practices.
The menu is divided into well-curated sections that cater to different dining preferences, from light starters to hearty mains, complemented by thoughtfully selected desserts and beverages. This comprehensive approach ensures that every diner finds something enticing, whether it’s a casual lunch, an intimate dinner, or a special celebration.
Exploring the Cedar House menu is an invitation to indulge in a harmonious blend of textures, flavors, and aromas. With a clear dedication to excellence, the menu not only satisfies hunger but also nurtures the soul, making it a destination for memorable dining experiences.
Appetizers and Small Plates
The appetizer section at Cedar House is designed to awaken the palate and set the tone for the meal ahead. Featuring a variety of small plates, this part of the menu emphasizes fresh ingredients and bold flavors, perfect for sharing or enjoying solo as a light start.
Each appetizer showcases a balance of textures and tastes, ranging from crisp, refreshing salads to rich, savory bites. The use of seasonal vegetables and herbs highlights the kitchen’s commitment to freshness and creativity.
Many dishes are crafted with a nod to global influences, offering a diverse selection that appeals to a wide array of tastes.
Popular choices include hand-crafted dips, artisanal breads, and innovative twists on classic starters. The small plates offer a wonderful opportunity to sample multiple flavors without overwhelming the appetite.
Signature Starters
- Roasted Beet Tartare: Diced roasted beets combined with capers, shallots, and a hint of citrus, served with toasted rye crisps.
- Spiced Chickpea Fritters: Golden, crunchy fritters infused with exotic spices, paired with a cooling tahini sauce.
- Charred Octopus: Tender octopus grilled to perfection, accompanied by a smoked paprika aioli and fresh herbs.
- Seasonal Soup: A rotating selection based on available local produce, often featuring root vegetables or fresh greens.
“The appetizers at Cedar House are not just starters; they are a celebration of the kitchen’s ability to transform simple ingredients into unforgettable bites.” – Food Critic Review
Salads and Light Fare
For those seeking lighter options, Cedar House offers a thoughtfully assembled selection of salads and light dishes that emphasize balance and nourishment. These options are perfect for health-conscious diners or as refreshing complements to the heartier sections of the menu.
The salads combine crisp, seasonal produce with unique dressings and carefully chosen toppings such as roasted nuts, seeds, and artisanal cheeses. Each dish is designed to provide a satisfying mix of flavors and textures without overwhelming the senses.
Whether you desire a vibrant vegetable medley or a protein-enhanced salad, this section provides versatility and freshness that can stand on its own or pair beautifully with other menu items.
Refreshing Selections
- Kale and Quinoa Salad: Packed with nutrients, this salad features massaged kale, tri-color quinoa, dried cranberries, toasted almonds, and lemon vinaigrette.
- Heirloom Tomato and Burrata: Juicy heirloom tomatoes paired with creamy burrata cheese, drizzled with basil oil and aged balsamic.
- Warm Lentil and Roasted Veggie Salad: Earthy lentils combined with roasted seasonal vegetables, finished with a mustard-honey dressing.
- Asian-Inspired Slaw: A crunchy mix of cabbage, carrots, and fresh herbs tossed in a tangy ginger-sesame dressing.
| Salad | Main Ingredients | Calories | Recommended Pairing |
| Kale and Quinoa | Kale, Quinoa, Almonds, Cranberries | 350 | Grilled Chicken |
| Heirloom Tomato and Burrata | Tomatoes, Burrata, Basil, Balsamic | 400 | Light White Wine |
| Warm Lentil and Roasted Veggie | Lentils, Seasonal Veggies, Mustard Dressing | 420 | Rustic Bread |
Entrées and Main Courses
The main course offerings at Cedar House form the heart of the menu, delivering rich, satisfying meals crafted with precision and care. This section highlights a range of proteins, including meat, seafood, and vegetarian options, ensuring there is something for every preference.
Each entrée is presented with complementary sides and sauces that enhance the natural flavors of the ingredients. The chefs focus on sourcing sustainable, high-quality products, which is evident in the depth and complexity of each dish.
The diversity of the main courses provides an opportunity to explore traditional recipes alongside modern culinary innovations, all while maintaining a cohesive and inviting dining experience.
Featured Main Dishes
- Herb-Crusted Lamb Rack: Tender lamb coated in a blend of fresh herbs, served with roasted root vegetables and rosemary jus.
- Pan-Seared Atlantic Salmon: Salmon fillet cooked to perfection, accompanied by a lemon-dill sauce and seasonal greens.
- Mushroom Risotto: Creamy Arborio rice infused with wild mushrooms, Parmesan, and truffle oil.
- Grilled Vegetable Stack: Layers of grilled zucchini, eggplant, and bell peppers finished with a balsamic glaze.
“The entrées at Cedar House embody a perfect blend of rustic charm and refined technique, ensuring every bite is memorable.” – Guest Testimonial
Vegetarian and Vegan Options
Cedar House takes pride in offering an extensive selection of vegetarian and vegan dishes that are as flavorful as they are thoughtful. This section showcases how plant-based cuisine can be both creative and satisfying without compromising on taste or presentation.
From hearty grain bowls to inventive vegetable preparations, these dishes are designed to appeal to vegetarians, vegans, and those simply looking to add more plant-based meals to their diet. The kitchen employs a variety of cooking techniques and global flavors to keep the options exciting.
The inclusion of vegan-friendly sauces, dressings, and sides ensures that these meals are complete and balanced, reflecting Cedar House’s dedication to inclusivity and culinary excellence.
Popular Plant-Based Dishes
- Sweet Potato and Black Bean Tacos: Soft corn tortillas filled with spiced sweet potatoes, black beans, avocado, and salsa verde.
- Cauliflower Steak: Thick-cut cauliflower grilled and topped with chimichurri and toasted pine nuts.
- Tofu Stir-Fry: Marinated tofu sautéed with seasonal vegetables and a tangy ginger-soy glaze.
- Vegan Pad Thai: Rice noodles tossed with tamarind sauce, peanuts, bean sprouts, and tofu.
| Dish | Key Ingredients | Gluten-Free | Calories |
| Sweet Potato and Black Bean Tacos | Sweet Potato, Black Beans, Avocado | Yes | 380 |
| Cauliflower Steak | Cauliflower, Chimichurri, Pine Nuts | Yes | 320 |
| Tofu Stir-Fry | Tofu, Mixed Veggies, Ginger-Soy Sauce | No | 400 |
Side Dishes
Sides at Cedar House are crafted to complement the main dishes, offering a variety of textures and flavors that round out the dining experience. From roasted vegetables to grain-based accompaniments, these choices are designed to enhance and balance the meal.
Each side is prepared using fresh, seasonal ingredients and simple techniques that highlight natural flavors. The sides can be ordered individually or paired with entrées for a complete plate.
Whether you prefer something light and crisp or warm and comforting, the side dishes provide the perfect addition to any meal.
Popular Sides
- Garlic Mashed Potatoes: Creamy potatoes whipped with roasted garlic and a touch of butter.
- Roasted Brussels Sprouts: Brussels sprouts caramelized with balsamic glaze and toasted almonds.
- Quinoa Pilaf: Fluffy quinoa mixed with herbs, pine nuts, and diced vegetables.
- Seasonal Grilled Asparagus: Fresh asparagus spears lightly charred and finished with lemon zest.
“The side dishes at Cedar House transform simple ingredients into essential components that elevate every entrée.” – Culinary Expert
Desserts
The dessert menu at Cedar House offers decadent finales that satisfy the sweet tooth without overpowering. These carefully crafted sweets balance richness with freshness, often incorporating seasonal fruits and artisanal ingredients.
The selection ranges from traditional favorites to innovative creations, ensuring a delightful end to any meal. Each dessert is thoughtfully plated to appeal visually as well as gastronomically.
Whether you crave chocolate, fruit, or something light and creamy, the dessert options provide a perfect conclusion to the Cedar House dining experience.
Signature Desserts
- Dark Chocolate Ganache Tart: A silky, rich chocolate tart with a crisp crust and fresh berries.
- Lemon Panna Cotta: Creamy panna cotta infused with lemon zest, topped with a raspberry coulis.
- Seasonal Fruit Crisp: Warm baked fruit with a crunchy oat topping, served with vanilla ice cream.
- Spiced Apple Cheesecake: Classic cheesecake with cinnamon-spiced apples and a graham cracker crust.
| Dessert | Main Ingredients | Gluten-Free | Calories |
| Dark Chocolate Ganache Tart | Dark Chocolate, Cream, Berries | No | 450 |
| Lemon Panna Cotta | Cream, Lemon Zest, Raspberries | Yes | 320 |
| Seasonal Fruit Crisp | Mixed Fruit, Oats, Sugar | No | 400 |
Beverages and Cocktails
Cedar House features an extensive beverage menu designed to complement the food offerings perfectly. From expertly crafted cocktails to a curated wine list and refreshing non-alcoholic options, the drink menu caters to all tastes and occasions.
The cocktail selection emphasizes fresh ingredients and seasonal flavors, often incorporating house-made syrups and garnishes. The wine list showcases both local vineyards and international favorites, carefully chosen to pair with the diverse menu.
Non-alcoholic beverages include artisanal sodas, fresh juices, and specialty coffees and teas, ensuring every guest finds a perfect refreshment.
Highlighted Beverages
- House-Made Elderflower Collins: A refreshing mix of gin, elderflower syrup, lemon, and soda water.
- Local Pinot Noir: Light-bodied red wine with notes of cherry and spice, ideal for pairing with lamb or mushrooms.
- Cold Brew Coffee: Smooth and bold, served over ice with optional cream or vanilla syrup.
- Herbal Mint Tea: A soothing blend of fresh mint leaves steeped to perfection.
“The beverage program at Cedar House elevates the dining experience, offering thoughtful pairings and innovative cocktails that refresh and delight.” – Beverage Director
Conclusion
The Cedar House menu stands as a testament to culinary artistry, thoughtful sourcing, and an unwavering commitment to guest satisfaction. Every section of the menu, from appetizers to desserts, reflects a deep understanding of flavor balance and ingredient integrity.
This comprehensive selection offers something for everyone, whether you are drawn to bold, adventurous dishes or prefer classic, comforting fare.
By emphasizing seasonal ingredients and diverse preparation methods, Cedar House ensures that each visit brings fresh excitement to the table. The menu’s versatility accommodates various dietary preferences without sacrificing taste or quality, making it an inclusive destination for all diners.
Ultimately, the Cedar House menu is more than a list of dishes—it is an invitation to savor exceptional food paired with warm hospitality and an inviting atmosphere. Whether celebrating a special occasion or enjoying a casual meal, the menu promises a memorable experience defined by creativity, care, and culinary excellence.
