Discovering the perfect dining experience often starts with exploring the menu, and Cedar Crest offers a culinary journey that blends tradition with innovation. The Cedar Crest Menu is thoughtfully crafted to satisfy a wide array of palates, featuring fresh ingredients, vibrant flavors, and a balance of classic and contemporary dishes.
Whether you are seeking a hearty breakfast, a wholesome lunch, or an elegant dinner, this menu is designed to cater to diverse tastes while emphasizing quality and creativity. Each dish reflects a commitment to excellence, ensuring that every visit is memorable and fulfilling.
From the first bite to the last sip, Cedar Crest’s offerings are a celebration of culinary artistry and nutritional mindfulness. The menu is not only a showcase of delicious food but also a reflection of the restaurant’s dedication to sourcing sustainable ingredients and supporting local farmers.
As you navigate through the carefully selected options, you’ll find that every meal is an opportunity to indulge in thoughtfully prepared dishes that highlight the best of seasonal produce and global influences.
Whether you are dining solo, with family, or entertaining guests, Cedar Crest’s menu invites you to explore a world of tastes that are both comforting and adventurous. The variety and depth of the menu ensure that there’s something for everyone, making each dining experience uniquely satisfying.
Breakfast Selections
The breakfast section at Cedar Crest offers a vibrant start to your day with a variety of options ranging from hearty classics to light, health-conscious choices. Each dish is crafted to provide balanced nutrition without compromising on flavor.
The menu caters to early risers and leisurely brunch-goers alike, ensuring a perfect morning meal for every preference.
Signature breakfast items include fluffy pancakes, savory omelets, and freshly baked pastries. These dishes are complemented by a selection of freshly brewed coffees, herbal teas, and freshly squeezed juices.
The use of organic eggs and locally sourced dairy products enhances the quality of every plate served.
For those seeking a lighter option, the menu offers yogurt parfaits with seasonal fruits and granola, as well as gluten-free toast with avocado and microgreens. These choices emphasize freshness and vitality, making them ideal for health-conscious diners.
- Fluffy Buttermilk Pancakes: Served with maple syrup and seasonal berries
- Garden Vegetable Omelet: Made with free-range eggs and fresh herbs
- Avocado Toast: Gluten-free bread topped with smashed avocado and microgreens
- Freshly Brewed Coffee & Herbal Teas: Locally roasted beans and organic blends
“Breakfast is the foundation of a great day, and at Cedar Crest, we believe in starting it with flavors that energize and inspire.”
Lunch Offerings
The lunch menu at Cedar Crest is designed to provide satisfying yet light meals that keep you energized throughout the afternoon. With an emphasis on fresh ingredients and bold flavors, the lunch selections are perfect for business meetings, casual dining, or a quick break from the day.
Options range from crisp salads and artisan sandwiches to warm grain bowls and seasonal soups. Each item highlights the restaurant’s commitment to quality and creativity, utilizing a spectrum of textures and tastes that appeal to a broad audience.
Vegetarian and vegan options are plentiful, ensuring inclusivity for all dietary preferences. The use of quinoa, kale, chickpeas, and roasted vegetables showcases the kitchen’s skill in combining nutrition with indulgence.
Popular Lunch Items
- Heirloom Tomato & Mozzarella Salad: Drizzled with balsamic reduction and fresh basil
- Grilled Chicken Panini: With pesto, sun-dried tomatoes, and provolone cheese
- Quinoa & Roasted Vegetable Bowl: Topped with tahini dressing
- Butternut Squash Soup: A creamy blend with hints of sage and nutmeg
| Dish | Calories | Protein (g) | Vegetarian |
| Grilled Chicken Panini | 550 | 40 | No |
| Quinoa & Roasted Vegetable Bowl | 420 | 15 | Yes |
| Heirloom Tomato & Mozzarella Salad | 320 | 18 | Yes |
Dinner Entrées
Dinner at Cedar Crest offers an elevated experience with dishes that balance sophistication and comfort. The entrée selection focuses on quality proteins, seasonal vegetables, and innovative pairings that appeal to gourmets and casual diners alike.
Each entrée is prepared with attention to detail, showcasing a range of cooking techniques from slow braising to delicate searing. The menu celebrates both land and sea, offering options that highlight fresh fish, prime cuts of meat, and plant-based alternatives.
Side dishes are thoughtfully curated to complement the main plates, often incorporating locally sourced ingredients that change with the seasons. This approach guarantees freshness and variety, keeping the menu dynamic and exciting.
Featured Entrées
- Pan-Seared Salmon: With lemon beurre blanc and asparagus
- Herb-Crusted Rack of Lamb: Served with rosemary jus and roasted root vegetables
- Wild Mushroom Risotto: Creamy Arborio rice with Parmesan and truffle oil
- Grilled Portobello Steak: Marinated and served with chimichurri sauce
“Our dinner menu is a celebration of flavors that tell a story of craftsmanship and passion.”
Appetizers and Starters
The appetizers at Cedar Crest set the tone for the meal with an enticing array of small plates that awaken the palate. These starters are designed to be shared or enjoyed individually, with a variety of textures and flavors that invite exploration.
From crispy calamari to refreshing gazpacho, the appetizers balance indulgence and lightness, offering options that pair perfectly with both wine and cocktails. The kitchen’s creativity shines through in the unexpected combinations and fresh ingredients.
Many of the starters feature locally sourced produce and house-made sauces, ensuring that every bite is bursting with authenticity and care.
- Calamari Fritti: Lightly breaded and served with spicy aioli
- Roasted Beet Salad: With goat cheese, candied walnuts, and arugula
- Gazpacho: Chilled tomato soup with cucumber and bell pepper
- Bruschetta Trio: Classic tomato, mushroom ragout, and whipped ricotta
| Appetizer | Spice Level | Gluten-Free | Vegan |
| Calamari Fritti | Medium | No | No |
| Roasted Beet Salad | Low | Yes | No |
| Gazpacho | Low | Yes | Yes |
Desserts
Cedar Crest’s dessert menu is a sweet finale that caters to all cravings. It showcases a range of decadent treats, from rich chocolate creations to light fruit-based delights.
Each dessert is made with precision and an eye for presentation, ensuring a gratifying end to the meal.
Classic favorites like crème brûlée and cheesecake are reinvented with unique twists, while seasonal fruit tarts celebrate freshness and natural sweetness. The pastry chef’s expertise is evident in every dish, blending textures and flavors harmoniously.
Pairing suggestions with dessert wines or specialty coffees are available to enhance the indulgence and create a complete sensory experience.
- Chocolate Lava Cake: Served warm with vanilla bean ice cream
- Seasonal Fruit Tart: Crisp pastry filled with custard and topped with fresh fruit
- Crème Brûlée: Classic vanilla custard with a caramelized sugar crust
- Lemon Panna Cotta: Light and creamy with a hint of citrus
“Dessert is not just the end of a meal; it’s a moment of pure joy and craftsmanship.”
Beverage Selection
The beverage offerings at Cedar Crest complement the cuisine perfectly, featuring a curated list of wines, cocktails, and non-alcoholic drinks. The selection is designed to suit every taste and occasion, from casual sips to celebratory toasts.
Local and international wines are handpicked to pair harmoniously with the menu’s diverse flavors. The cocktail program emphasizes fresh ingredients and inventive mixes, crafted by skilled bartenders who prioritize balance and creativity.
Non-alcoholic options include artisanal sodas, fresh juices, and specialty coffees and teas, providing refreshing alternatives for all guests.
Wine Highlights
| Wine | Region | Flavor Profile | Price Range |
| Chardonnay | California | Buttery, oak-forward | $12 – $18 per glass |
| Pinot Noir | Oregon | Light, fruity, earthy | $14 – $22 per glass |
| Malbec | Argentina | Bold, spicy, rich | $13 – $20 per glass |
- Classic Mojito: Fresh mint, lime, and rum
- Signature Cedar Crest Old Fashioned: Bourbon with a twist of orange and bitters
- Artisanal Lemonade: Made with fresh lemons and a hint of lavender
Special Dietary Options
Cedar Crest takes pride in accommodating guests with special dietary needs, offering a diverse range of dishes that cater to gluten-free, vegan, and allergy-sensitive diets. The kitchen works closely with diners to customize meals when necessary, ensuring safety and satisfaction.
Gluten-free options are clearly marked throughout the menu, and many dishes are naturally free of common allergens. Vegan selections emphasize whole foods and bold flavors, proving that plant-based eating can be both delicious and fulfilling.
Staff members are trained to provide detailed ingredient information and suggest suitable alternatives, making Cedar Crest a welcoming destination for all guests.
- Gluten-Free Grilled Chicken Salad: Mixed greens with citrus vinaigrette
- Vegan Quinoa Stuffed Peppers: Filled with vegetables and herbs
- Nut-Free Chocolate Mousse: Made with avocado and coconut cream
“Our goal is to make every guest feel valued and cared for, regardless of dietary restrictions.”
The Cedar Crest Menu stands as a testament to culinary excellence and thoughtful hospitality. It offers a diverse selection of dishes that cater to a wide range of tastes and dietary needs, all while prioritizing fresh, sustainable ingredients.
From the first sip of coffee in the morning to the last bite of dessert at night, the menu invites guests on a flavorful journey that celebrates both tradition and innovation. The attention to detail, creativity, and commitment to quality make Cedar Crest not just a place to eat but a destination to savor memorable meals.
Whether you are seeking comfort food, adventurous flavors, or health-conscious options, Cedar Crest delivers with style and substance. The menu’s adaptability and depth ensure that every dining experience is unique, personal, and satisfying.
In an ever-evolving culinary landscape, Cedar Crest remains a beacon of excellence, promising guests a harmonious blend of taste, nutrition, and ambience. Embracing all seasons and palates, the Cedar Crest Menu invites you to indulge, explore, and enjoy the art of fine dining every time you visit.
