Cece’s Roland Park menu offers a delightful culinary journey that perfectly blends contemporary American flavors with a warm neighborhood vibe. Nestled in the charming Roland Park area, Cece’s has become a beloved destination for locals and visitors alike, thanks to its thoughtfully crafted dishes and commitment to fresh, locally sourced ingredients.
Whether you’re seeking a hearty brunch, a light lunch, or an indulgent dinner, Cece’s menu showcases an array of options designed to satisfy diverse palates while maintaining an inviting and approachable atmosphere.
From vibrant salads bursting with seasonal produce to savory entrées that highlight classic techniques with a modern twist, every item on Cece’s Roland Park menu tells a story of culinary passion and community connection.
The restaurant’s dedication to quality is evident in every bite, pairing comfort with creativity. Whether you’re a longtime fan or making your first visit, exploring Cece’s menu promises an experience that feels both familiar and exciting.
Appetizers and Small Plates
Cece’s selection of appetizers and small plates sets the tone for a memorable meal, offering a variety of flavors and textures designed to share or enjoy solo. These starters emphasize fresh ingredients and bold combinations that awaken the palate and prepare you for the courses ahead.
Each dish is crafted with attention to detail, balancing richness with freshness to create a satisfying start. From crisp, vibrant salads to warm, comforting bites, the appetizers highlight the kitchen’s creative approach to traditional favorites.
Guests can expect to find options that cater to diverse tastes, including vegetarian-friendly choices and protein-rich selections. These small plates are perfect for pairing with craft cocktails or a glass of wine from the thoughtfully curated beverage list.
Signature Appetizers
- Roasted Beet Salad – Fresh beets paired with goat cheese, arugula, and candied walnuts, drizzled with a balsamic reduction.
- Crab Dip – A creamy Maryland crab dip served with toasted baguette slices, delivering a rich and savory start.
- Brussels Sprouts – Fried Brussels sprouts tossed with a tangy vinaigrette and sprinkled with Parmesan cheese for an umami punch.
“The appetizers at Cece’s are a testament to their commitment to fresh, local ingredients, each bite bursting with vibrant flavors that invite you to explore more.”
Salads and Light Fare
The salad and light fare section of Cece’s Roland Park menu caters to those seeking a refreshing yet satisfying meal. Emphasizing seasonal vegetables and house-made dressings, these dishes strike a balance between nutrition and indulgence.
Each salad is thoughtfully composed to provide a mix of textures and flavors, from crisp greens and crunchy nuts to sweet fruits and tangy cheeses. The light fare options extend beyond salads, offering small sandwiches and wraps that complement the lighter side of the menu.
Perfect for lunch or a light dinner, these choices offer a healthy alternative without sacrificing taste or portion size, appealing to health-conscious diners and those looking for flavorful simplicity.
Popular Salads
- Caesar Salad – Classic romaine lettuce tossed with house-made Caesar dressing, croutons, and Parmesan cheese.
- Quinoa & Kale Salad – Protein-packed quinoa with kale, dried cranberries, toasted almonds, and a lemon vinaigrette.
- Seasonal Fruit & Nut Salad – Mixed greens with seasonal fruits, candied pecans, and blue cheese, finished with a honey mustard dressing.
| Salad | Main Ingredients | Calories (approx.) |
| Caesar Salad | Romaine, Caesar dressing, croutons, Parmesan | 420 |
| Quinoa & Kale Salad | Quinoa, kale, cranberries, almonds, lemon vinaigrette | 350 |
| Seasonal Fruit & Nut Salad | Mixed greens, seasonal fruits, pecans, blue cheese | 380 |
Entrees and Main Courses
Cece’s main courses highlight the restaurant’s dedication to combining classic techniques with fresh, locally sourced ingredients. The entrees range from hearty meat dishes to innovative vegetarian plates, each designed to deliver robust flavor and satisfying portions.
The kitchen’s focus on balance is evident in the way proteins are paired with seasonal sides, creating meals that are both comforting and refined. Attention to detail ensures that every dish is beautifully presented and thoughtfully composed.
This section of the menu is ideal for guests looking for a fulfilling dining experience that reflects the best of Roland Park’s culinary scene.
Featured Entrees
- Pan-Seared Salmon – Served with a lemon herb butter sauce, accompanied by roasted asparagus and garlic mashed potatoes.
- Herb-Roasted Chicken – Juicy chicken breast roasted with fresh herbs, served with seasonal vegetables and wild rice pilaf.
- Mushroom Risotto – Creamy Arborio rice cooked with a medley of wild mushrooms, finished with Parmesan and truffle oil.
“Cece’s entrées showcase a masterful balance of technique and ingredient quality, delivering dishes that comfort and excite with every bite.”
Brunch Offerings
Brunch at Cece’s Roland Park is a weekend highlight, featuring a vibrant menu that caters to those who enjoy classic breakfast items with a twist. The brunch offerings blend sweet and savory options, ensuring there’s something to satisfy every craving.
From fluffy pancakes to savory egg dishes, the brunch menu emphasizes fresh, seasonal ingredients and creative preparations. The atmosphere during brunch is lively yet relaxed, making it perfect for gatherings or a leisurely solo meal.
Brunch beverages, including specialty coffees and handcrafted cocktails, complement the food and elevate the dining experience.
Brunch Favorites
- Avocado Toast – Toasted sourdough topped with smashed avocado, cherry tomatoes, radishes, and a sprinkle of chili flakes.
- Buttermilk Pancakes – Fluffy pancakes served with maple syrup and fresh berries.
- Eggs Benedict – Poached eggs on English muffins with Canadian bacon, topped with hollandaise sauce.
| Dish | Main Ingredients | Price (USD) |
| Avocado Toast | Sourdough, avocado, cherry tomatoes, chili flakes | 12 |
| Buttermilk Pancakes | Flour, buttermilk, eggs, maple syrup, berries | 10 |
| Eggs Benedict | English muffin, eggs, Canadian bacon, hollandaise | 14 |
Desserts and Sweet Treats
Cece’s dessert menu offers a sweet conclusion to any meal, featuring a curated selection of decadent treats and lighter options. These desserts reflect a passion for quality ingredients and classic flavors with a modern presentation.
From rich chocolate confections to fruity delights, the desserts provide a satisfying finish that appeals to both traditionalists and adventurous sweet lovers. Seasonal variations keep the menu fresh and exciting throughout the year.
Whether you prefer a shareable dessert or a personal indulgence, Cece’s offerings cater to all tastes and cravings.
Popular Desserts
- Chocolate Lava Cake – Warm chocolate cake with a molten center, served with vanilla ice cream.
- Lemon Tart – Tangy lemon curd in a buttery crust, topped with whipped cream and fresh berries.
- Seasonal Fruit Crisp – Baked seasonal fruits with a crunchy oat topping, served warm with cinnamon ice cream.
“Dessert at Cece’s is not just an afterthought but a celebration of flavor and texture, crafted to leave a lasting impression.”
Beverages and Cocktails
The beverage menu at Cece’s Roland Park complements the food offerings with a well-rounded selection of wines, craft beers, and signature cocktails. Each drink is chosen or crafted to enhance the dining experience and suit various moods and preferences.
Cocktail recipes often incorporate fresh herbs, seasonal fruits, and artisanal spirits, reflecting the restaurant’s commitment to quality and creativity. The wine list features local and international selections, carefully curated to pair with the menu.
Non-alcoholic options include house-made sodas, fresh juices, and specialty coffees, ensuring all guests find a refreshing accompaniment to their meal.
Signature Cocktails
- Roland Park Mule – Vodka, ginger beer, lime, and a hint of muddled mint for a refreshing twist.
- Garden Gimlet – Gin infused with cucumber and basil, balanced with fresh lime juice.
- Spiced Old Fashioned – Bourbon with a blend of warm spices and bitters, garnished with an orange peel.
| Drink | Main Ingredients | Price (USD) |
| Roland Park Mule | Vodka, ginger beer, lime, mint | 11 |
| Garden Gimlet | Gin, cucumber, basil, lime juice | 12 |
| Spiced Old Fashioned | Bourbon, spices, bitters, orange peel | 13 |
Special Dietary Options
Cece’s Roland Park menu thoughtfully accommodates a variety of dietary needs, ensuring that guests with specific preferences or restrictions can enjoy a full and satisfying dining experience. The kitchen prioritizes flexibility and creativity when adapting dishes for allergies, vegetarian, or vegan lifestyles.
Clearly marked menu items and knowledgeable staff make it easy to navigate choices without compromising flavor or quality. Gluten-free, dairy-free, and plant-based options are highlighted, reflecting the restaurant’s inclusive approach.
This commitment to dietary inclusiveness allows Cece’s to welcome a broad community of diners, fostering a sense of belonging and culinary delight for all.
Noteworthy Accommodations
- Gluten-Free Bread available for sandwiches and toast options.
- Vegan Risotto using vegetable broth and vegan cheese alternatives.
- Dairy-Free Dressings and sauces prepared upon request.
“At Cece’s, no guest is left behind; every dish can be adapted to meet individual needs without sacrificing the essence of the culinary experience.”
Conclusion
Exploring Cece’s Roland Park menu reveals more than just a list of dishes—it showcases a dedication to quality, community, and culinary artistry that elevates every meal. The diverse offerings cater to a wide range of tastes and dietary preferences, ensuring that each guest finds something to enjoy, whether they crave comfort food, fresh salads, or decadent desserts.
The restaurant’s commitment to fresh, local ingredients and thoughtful preparation shines through in every section of the menu. From appetizers that awaken the senses to entrees that satisfy deeply, each dish reflects a balance of tradition and innovation.
The beverage selection further enriches the dining experience, offering complementary flavors that enhance the meal.
Cece’s Roland Park stands as a beacon of neighborhood hospitality and culinary excellence, inviting diners to savor balanced, flavorful dishes in a welcoming atmosphere. Whether for a casual brunch or an intimate dinner, the menu promises a memorable experience grounded in passion and care.
