Situated in the heart of Savannah, Cattlemans Restaurant offers a dining experience that celebrates the essence of Southern hospitality combined with hearty, flavorful cuisine. Known for its warm ambiance and dedication to quality, the menu is a testament to classic American steakhouse traditions infused with unique regional touches.
Whether you’re a local seeking a reliable spot for a great meal or a traveler eager to indulge in authentic Southern flavors, Cattlemans delivers with a menu that caters to diverse palates and preferences.
The restaurant prides itself on sourcing premium ingredients, crafting dishes that are both satisfying and memorable. From perfectly grilled steaks to fresh seafood and indulgent sides, each item on the menu is thoughtfully prepared to highlight the best of Savannah’s culinary heritage.
The inviting atmosphere, paired with attentive service, makes dining here an experience worth returning to time and again.
Exploring the Cattlemans Restaurant Savannah menu reveals a blend of traditional and contemporary flavors, ensuring something for every appetite. The combination of generous portions, carefully selected wines, and delectable desserts completes a well-rounded dining experience that keeps patrons coming back.
Steak Selections
The steak offerings at Cattlemans are the cornerstone of the menu, showcasing the restaurant’s commitment to quality and flavor. Each steak is hand-cut and grilled to perfection, allowing the natural richness of the beef to shine through.
Whether you prefer a tender filet or a robust ribeye, the variety ensures a satisfying choice for every steak enthusiast.
Steaks here are sourced from trusted suppliers who emphasize freshness and sustainable practices. The kitchen’s grilling techniques enhance the meat’s juiciness and texture, creating a melt-in-your-mouth experience.
Additionally, the seasoning is simple yet effective, emphasizing the prime quality of the beef without overpowering it.
Popular Steak Cuts
- Filet Mignon: Known for its buttery tenderness, this cut is perfect for those who appreciate a lean, melt-in-your-mouth steak.
- Ribeye: Rich in marbling, the ribeye offers a juicy, flavorful bite that steak lovers crave.
- New York Strip: A balanced cut with a firm texture and bold flavor, ideal for those who want a bit more chew.
- Porterhouse: Combining the best of the strip and the filet, it’s a hearty choice for a satisfying meal.
To complement the steaks, Cattlemans offers a variety of sauces and toppings, such as garlic butter, mushroom sauce, and blue cheese crumbles. These additions enhance the depth of flavor without detracting from the steak’s natural appeal.
“Our steak selections celebrate both tradition and quality, bringing the finest cuts to your plate with simple, expert preparation.” – Executive Chef
Seafood and Fresh Catch
While steaks take center stage, Cattlemans also presents a thoughtfully curated seafood menu. Drawing inspiration from Savannah’s coastal location, the dishes feature fresh catches and classic preparations that highlight the ocean’s bounty.
The seafood options offer a lighter alternative while still delivering robust flavors and satisfying portions.
Each seafood dish is crafted with attention to detail, balancing seasoning and cooking methods to preserve the natural sweetness and texture of the fish. From grilled to pan-seared, the seafood selections cater to diverse tastes, ensuring a delightful experience for both seafood aficionados and those new to ocean fare.
Signature Seafood Dishes
- Grilled Gulf Shrimp: Plump, juicy shrimp served with a zesty cocktail sauce and fresh lemon wedges.
- Blackened Red Snapper: A spicy crust envelopes tender, flaky snapper, paired with seasonal vegetables.
- Seafood Platter: A generous sampling of shrimp, scallops, and fish, fried to golden perfection.
- Crab Cakes: Made with lump crab meat and a blend of herbs, these cakes are crispy on the outside and soft inside.
Seafood lovers will appreciate the option to add a side of creamy coleslaw or seasoned rice, which complements the main dishes perfectly. The freshness of the seafood shines brightest when paired with these thoughtfully selected sides.
| Dish | Cooking Style | Flavor Profile |
| Grilled Gulf Shrimp | Grilled | Light, smoky, citrusy |
| Blackened Red Snapper | Blackened | Spicy, savory, bold |
| Seafood Platter | Fried | Crispy, rich, hearty |
| Crab Cakes | Pan-fried | Buttery, herby, tender |
Appetizers and Starters
Starting your meal at Cattlemans is an opportunity to explore bold flavors and shareable dishes. The appetizer menu is designed to whet the appetite without overshadowing the main course.
Whether you prefer light bites or indulgent starters, the selections provide a satisfying introduction to the meal ahead.
The appetizers blend Southern comfort with classic steakhouse flair, offering options that range from crispy and savory to fresh and vibrant. Many of the dishes incorporate local ingredients, reflecting the rich culinary culture of Savannah.
Recommended Appetizers
- Fried Green Tomatoes: A Southern classic, served with a tangy remoulade sauce.
- Cheese Fries: Crispy fries smothered in melted cheddar and bacon bits, perfect for sharing.
- Stuffed Mushrooms: Filled with a blend of cheeses and herbs, baked to golden perfection.
- Calamari: Lightly battered and fried, served with marinara and a lemon wedge.
Each appetizer is crafted to balance textures and flavors, encouraging diners to savor every bite. The portion sizes are generous, making them ideal for sharing among friends or family.
“Our appetizers are designed to ignite the senses and prepare you for the main event – the perfect start to any meal.” – Head Chef
Salads and Lighter Fare
For those seeking lighter options, the salad and small-plate selections at Cattlemans offer fresh, vibrant dishes that don’t compromise on flavor. These items provide a refreshing contrast to the hearty mains and are perfect for health-conscious diners or those opting for a smaller meal.
The salads incorporate crisp greens, seasonal vegetables, and house-made dressings that showcase a balance of acidity and richness. Many salads can be customized with protein add-ons such as grilled chicken or shrimp, allowing guests to tailor their meals to their preferences.
Popular Salad Choices
- Caesar Salad: Romaine lettuce tossed with creamy Caesar dressing, parmesan, and croutons.
- House Salad: Mixed greens with tomatoes, cucumbers, red onions, and a choice of dressing.
- Wedge Salad: Iceberg lettuce wedge topped with blue cheese, bacon, and cherry tomatoes.
- Spinach Salad: Fresh spinach, mushrooms, boiled eggs, and a warm bacon vinaigrette.
The dressings used in these salads are crafted in-house, enhancing the natural flavors of the ingredients without overwhelming them. This attention to detail ensures a satisfying and balanced plate every time.
| Salad | Main Ingredients | Dressing |
| Caesar Salad | Romaine, Parmesan, Croutons | Creamy Caesar |
| House Salad | Mixed Greens, Tomato, Cucumber | Choice of Dressing |
| Wedge Salad | Iceberg, Blue Cheese, Bacon | Blue Cheese |
| Spinach Salad | Spinach, Mushrooms, Eggs | Bacon Vinaigrette |
Classic Southern Sides
The side dishes at Cattlemans Restaurant are crafted to complement the main courses while paying homage to Southern culinary traditions. These classic sides add depth and comfort to the meal, creating a well-rounded dining experience that satisfies every appetite.
From creamy mac and cheese to crispy fried okra, the sides showcase a variety of textures and flavors. Many of these dishes are family recipes passed down through generations, making each bite a taste of Savannah’s rich food heritage.
Signature Sides
- Macaroni and Cheese: Creamy and cheesy, baked with a golden crust on top.
- Collard Greens: Slow-cooked with smoked ham hocks for a rich, savory flavor.
- Fried Okra: Crispy on the outside and tender inside, seasoned perfectly.
- Baked Potato: Served with sour cream, butter, and chives on the side.
These sides not only enhance the main dishes but can also stand alone as satisfying small plates. They embody the essence of Southern comfort food, offering warmth and familiarity with every forkful.
“Our sides are the perfect companions to your entrée, each crafted to bring out the best in Southern flavors.” – Kitchen Manager
Desserts and Sweet Endings
No meal at Cattlemans would be complete without indulging in their tempting dessert menu. Featuring a mix of traditional Southern sweets and decadent treats, the desserts provide a sweet finale to the dining experience.
Each dessert is made fresh daily, ensuring quality and delight in every bite.
The dessert selections balance rich flavors with light, fresh ingredients to avoid overwhelming the palate. From creamy puddings to flaky pies, the variety caters to all kinds of sweet tooth cravings.
Popular Dessert Choices
- Pecan Pie: A Southern classic, with a buttery crust and rich, nutty filling.
- Chocolate Lava Cake: Warm and gooey, served with vanilla ice cream.
- Banana Pudding: Layers of fresh bananas, creamy pudding, and vanilla wafers.
- Cheesecake: Smooth and creamy, often served with a berry compote.
| Dessert | Flavor Profile | Texture |
| Pecan Pie | Sweet, nutty, caramelized | Crunchy crust, gooey filling |
| Chocolate Lava Cake | Rich, chocolatey, warm | Soft exterior, molten center |
| Banana Pudding | Sweet, creamy, fresh | Layered, smooth |
| Cheesecake | Creamy, slightly tart | Dense, smooth |
Pairing desserts with a cup of freshly brewed coffee or a dessert wine enhances the overall experience, providing a perfect conclusion to your meal.
Beverage Offerings
Cattlemans Restaurant complements its diverse menu with a well-rounded beverage selection. The drink options range from classic cocktails to carefully chosen wines and local brews, designed to suit every palate and occasion.
Whether sipping a robust red wine with your steak or enjoying a refreshing cocktail, the beverage menu enhances the dining experience.
The bartenders emphasize quality and creativity, crafting drinks that balance traditional flavors with contemporary twists. Non-alcoholic options are also plentiful, ensuring everyone has a satisfying beverage choice.
Featured Drinks
- Classic Old Fashioned: A timeless cocktail made with bourbon, bitters, and a hint of citrus.
- Local Craft Beers: Rotating selections from Savannah and nearby breweries.
- House Red and White Wines: Selected to pair well with steak and seafood dishes.
- Fresh Lemonade and Iced Tea: Perfect for a refreshing, non-alcoholic option.
“Our beverage program is designed to offer something special with every sip, enhancing both flavor and atmosphere.” – Bar Manager
| Beverage | Description | Best Paired With |
| Old Fashioned | Bourbon-based, bitters, citrus twist | Ribeye, Porterhouse |
| Local Craft Beer | Varies seasonally, hoppy to malty | Seafood Platter, Fried Okra |
| House Red Wine | Bold and fruity | Filet Mignon, Macaroni and Cheese |
| Fresh Lemonade | Sweet and tart, refreshing | Blackened Red Snapper, Salads |
Conclusion
Cattlemans Restaurant in Savannah offers a menu that masterfully balances traditional Southern comfort with the refined flavors of a classic American steakhouse. Every section of the menu—from robust steaks and fresh seafood to vibrant salads and indulgent desserts—reflects a commitment to quality, flavor, and hospitality.
The careful sourcing of ingredients, expert preparation, and thoughtful pairings ensure that each visit is a memorable culinary journey.
The diversity of the menu caters to a variety of tastes and dietary preferences without sacrificing authenticity or heartiness. Whether enjoying a perfectly grilled steak, savoring a Southern-inspired side, or finishing with a decadent dessert, diners experience an inviting atmosphere that feels both familiar and special.
The attentive service and curated beverage selections further elevate the meal, making Cattlemans a standout destination in Savannah’s lively dining scene.
For anyone seeking a satisfying meal that combines the best of Southern tradition and contemporary steakhouse fare, Cattlemans Restaurant’s menu offers an exceptional choice. It is a place where great food, warm service, and a welcoming environment come together to create a dining experience that invites you back again and again.
