Welcome to the world of exquisite flavors and sophisticated dining at the Cattle Shed Wine & Steak Bar. Nestled in the heart of the city, this unique establishment offers an unforgettable culinary experience that caters to both wine aficionados and steak enthusiasts alike.
The menu is a masterful collection of carefully curated dishes, designed to highlight the finest cuts of meat paired with an extensive selection of premium wines. Whether you seek a casual evening out or a refined dinner, the ambiance and offerings promise to captivate your senses and elevate your dining experience.
The Cattle Shed Wine & Steak Bar is not just about food; it’s about creating moments where every bite and sip tells a story of craftsmanship and passion. From the smoky aroma of grilled steaks to the delicate notes of aged reds and crisp whites, every element is thoughtfully crafted.
Guests can expect a menu that balances tradition with innovation, ensuring each dish complements the carefully chosen wines. The attention to detail extends beyond the plate, with knowledgeable staff ready to guide your choices, making every visit personalized and memorable.
Whether you’re a seasoned steak lover or exploring the fine world of wines, the menu at Cattle Shed offers a rich tapestry of flavors. It’s an experience where quality meets comfort, and every meal becomes a celebration of taste and texture.
Join us as we explore the depths of this remarkable menu and uncover the treasures that await.
Steak Selections: The Heart of the Menu
The steak offerings at Cattle Shed are the centerpiece of the dining experience, crafted to satisfy the most discerning palates. Each cut is carefully sourced from premium breeds known for their tenderness and flavor.
The menu showcases a variety of steak styles, from classic ribeye to more adventurous cuts, cooked to perfection over an open flame or on a specialized grill.
Steak preparation here emphasizes both tradition and technique. The chefs use time-honored methods such as dry-aging to intensify flavor and enhance texture.
Every steak is seasoned simply to let the natural quality of the meat shine through, then cooked to your preferred doneness. Whether you prefer a rare, juicy cut or a well-done, caramelized crust, each option promises a memorable taste experience.
To complement the steaks, a selection of house-made sauces and sides enhances the meal without overpowering the main ingredient. These accompaniments range from classic peppercorn and béarnaise sauces to seasonal vegetable medleys and creamy mashed potatoes.
The goal is to create balance on the plate, allowing the steak’s richness to harmonize with fresh, vibrant flavors.
Signature Cuts
- Ribeye Steak: Known for its marbling and tenderness, grilled to juicy perfection.
- Filet Mignon: The most tender cut, ideal for those who prefer a leaner steak.
- New York Strip: A robust, flavorful option with a satisfying chew.
- T-Bone Steak: Combines the best of two worlds with both strip and tenderloin.
“Our steaks are more than just a meal; they are a celebration of the finest quality, grilled to bring out their natural essence.” – Head Chef, Cattle Shed
Wine List: A Curated Selection for Every Palate
The wine list at Cattle Shed is a thoughtfully curated collection that complements the robust flavors of the steak menu. Featuring both Old World and New World wines, the selection caters to diverse preferences, from full-bodied reds to crisp, aromatic whites.
The list is regularly updated to include seasonal favorites and rare finds, ensuring a fresh and exciting experience with every visit.
Each wine has been chosen not only for its individual excellence but also for its ability to pair beautifully with the restaurant’s steak offerings. The sommeliers at Cattle Shed provide expert recommendations, helping diners navigate the list and find the perfect match.
Whether you prefer a bold Cabernet Sauvignon or a delicate Pinot Noir, the wine list offers a spectrum of choices designed to enhance your meal.
For those interested in exploring wine beyond the glass, Cattle Shed offers tasting flights that allow guests to sample multiple varietals. This interactive approach encourages discovery and deepens appreciation for the complexities of wine.
Enthusiasts and novices alike can enjoy this thoughtful approach to wine pairing.
Wine Pairing Recommendations
| Steak Cut | Recommended Wine | Tasting Notes |
| Ribeye | Cabernet Sauvignon | Full-bodied, rich tannins, robust fruit flavors |
| Filet Mignon | Pinot Noir | Light-bodied, silky texture, red berry notes |
| New York Strip | Malbec | Medium-bodied, smoky undertones, dark fruit |
| T-Bone | Syrah/Shiraz | Spicy, bold, with pepper and plum aromas |
Appetizers and Small Plates
Before diving into the main course, the appetizers at Cattle Shed set the tone with a mix of classic and innovative dishes. These small plates are designed to whet the appetite, featuring fresh ingredients and bold flavors that complement the steak-centric menu.
The selection includes both seafood and vegetarian options, catering to a wide range of tastes.
The appetizers are perfect for sharing, encouraging a communal dining experience. From rich and creamy dips to crisp and refreshing salads, each dish is crafted to be a balanced introduction to the meal.
Many of the ingredients are locally sourced, emphasizing freshness and seasonality.
Notable dishes include the house-smoked salmon with dill crème fraîche, truffle-infused mushroom crostini, and a vibrant beet salad with goat cheese. These offerings highlight the kitchen’s ability to blend textures and flavors in exciting ways, providing a memorable start to your dining journey.
Popular Appetizers
- House-Smoked Salmon: Delicately smoked, served with dill crème fraîche and rye crisps.
- Truffle Mushroom Crostini: Sautéed wild mushrooms with a hint of truffle oil on toasted baguette.
- Beet & Goat Cheese Salad: Roasted beets paired with creamy goat cheese and candied walnuts.
- Charcuterie Board: A selection of cured meats, artisan cheeses, and house-made pickles.
“Our appetizers are crafted to ignite the palate and set the stage for the main event—our signature steaks.” – Executive Chef
Sides and Accompaniments
The sides at Cattle Shed are designed to complement the main dishes without stealing the spotlight. These accompaniments bring balance and variety to the plate, enhancing the overall taste experience.
The menu offers a range of classic and contemporary options, each prepared with a focus on quality and freshness.
Whether you prefer creamy, buttery mashed potatoes or a crisp, seasonal vegetable medley, the side dishes are an integral part of the meal. The kitchen emphasizes the use of locally sourced produce, ensuring vibrant flavors and sustainable practices.
Many sides can be customized or paired to suit personal preferences and dietary needs.
In addition to the standard sides, the kitchen often introduces seasonal specials that highlight the best produce available. This commitment to seasonality means that returning guests can expect new and exciting flavors throughout the year.
Featured Sides
- Garlic Mashed Potatoes: Creamy and smooth with roasted garlic for added depth.
- Grilled Asparagus: Lightly charred and finished with a lemon butter glaze.
- Truffle Fries: Crispy shoestring fries tossed with truffle oil and Parmesan.
- Seasonal Vegetable Medley: A rotating selection of fresh, local vegetables sautéed to perfection.
Desserts: Sweet Finishes
To round out the meal, Cattle Shed offers a dessert menu that balances indulgence with refinement. These sweet offerings provide a satisfying conclusion to the rich and savory flavors that precede them.
The desserts are crafted using high-quality ingredients and often feature seasonal fruits and artisanal chocolates.
The dessert selection is carefully designed to appeal to a variety of tastes, from creamy and decadent to light and refreshing. Popular choices include classic crème brûlée, rich chocolate fondant, and a refreshing lemon panna cotta.
Each dish is presented with an eye for detail, making dessert both a visual and flavorful delight.
For wine lovers, the dessert menu also includes pairing suggestions that enhance the flavors of both the sweets and the wines. Fortified wines, dessert wines, and port selections are available to complement these final courses.
Dessert Pairing Suggestions
| Dessert | Recommended Wine | Flavor Profile |
| Crème Brûlée | Moscato d’Asti | Light, sweet, with floral and citrus notes |
| Chocolate Fondant | Ruby Port | Rich, fruity, with berry and chocolate undertones |
| Lemon Panna Cotta | Sauternes | Sweet, honeyed, with bright acidity |
Specialty Cocktails and Beverage Options
Beyond the wine list, Cattle Shed offers a curated selection of specialty cocktails designed to complement the menu’s bold flavors. These drinks range from classic concoctions to innovative creations that incorporate fresh herbs, seasonal fruits, and artisanal spirits.
The cocktail program is led by experienced mixologists who tailor drinks to enhance the overall dining experience.
Non-alcoholic options are equally impressive, featuring house-made sodas, fresh-pressed juices, and sophisticated mocktails. These beverages offer a flavorful alternative for those who prefer to abstain or simply want a refreshing accompaniment without alcohol.
The bar also stocks a variety of premium spirits, including whiskey, bourbon, and gin, each selected for quality and character. Guests can enjoy a neat pour, a cocktail, or a tasting flight that explores different expressions within a spirit category.
This diverse beverage program ensures that every guest can find something to delight their palate.
Featured Cocktails
- The Cattle Old Fashioned: A smoky twist on the classic, featuring bourbon, bitters, and a hint of charred orange.
- Steakhouse Martini: Gin, dry vermouth, and a splash of olive brine for a savory finish.
- Seasonal Mule: Vodka, ginger beer, and house-made seasonal fruit syrup served over crushed ice.
- Non-Alcoholic Ginger Fizz: Fresh ginger, lime, and sparkling water for a zesty, refreshing sip.
“Our cocktails are designed to be as bold and memorable as our steaks, crafted with precision and passion.” – Lead Mixologist
Private Dining and Special Events
Cattle Shed provides exceptional private dining options for guests looking to host special occasions or corporate events. The private rooms offer an intimate setting with tailored menus and personalized service.
This flexibility allows for customized experiences that meet the unique needs of each group.
The event team works closely with clients to design menus that showcase the best of the steak and wine offerings. From multi-course dinners to casual receptions, every detail is managed with care.
The venue’s ambiance, combined with expert culinary and service staff, ensures that every event is memorable and seamless.
Whether it’s a milestone celebration, business meeting, or wine tasting event, Cattle Shed’s private dining services provide an exclusive experience that highlights the restaurant’s culinary excellence and warm hospitality.
Private Dining Features
- Customized Menus: Tailored to dietary needs and preferences.
- Dedicated Service Staff: Attention to detail from start to finish.
- Audio/Visual Equipment: Available for presentations and entertainment.
- Wine Pairing Consultations: Expert guidance to enhance your event.
Conclusion: An Unforgettable Dining Experience
The Cattle Shed Wine & Steak Bar Menu is more than a list of dishes; it is an invitation to indulge in a world where quality ingredients, expert preparation, and thoughtful pairings come together to create lasting memories.
Every aspect of the menu is designed with intention, from the finest cuts of steak to the carefully curated wine list, ensuring a harmonious and elevated dining experience.
Guests leave with a deeper appreciation for the art of steakhouse dining, enhanced by the knowledge and passion of the staff. The atmosphere fosters connection, whether you’re celebrating a special occasion or enjoying a casual evening with friends.
With an ever-evolving menu that honors both tradition and innovation, Cattle Shed remains a destination for those who seek excellence in every bite and sip.
Exploring the menu is an adventure in taste, texture, and aroma, inviting diners to savor every moment. Whether you are drawn by the promise of a perfectly grilled steak, the allure of an exceptional wine, or the charm of specialty cocktails, Cattle Shed delivers a culinary journey that is both comforting and exciting.
This is dining elevated — a true celebration of flavor and hospitality.
