Cathay has become synonymous with refined Asian dining and innovative culinary exploration. Its menu is a vibrant tapestry of traditional flavors and contemporary creativity, drawing inspiration from the diverse culinary landscape of Asia.
Whether diners are seeking a nostalgic taste of home or an inventive twist on a beloved classic, the Cathay menu promises an unforgettable journey for the palate. Each dish is carefully crafted, showcasing the kitchen’s commitment to authenticity, quality, and artistry.
The result is a dining experience that seamlessly blends comfort and excitement, inviting guests to savor every bite.
From the moment guests peruse the menu, the breadth and depth of options speak to Cathay’s dedication to excellence. The menu is designed to cater to a wide array of preferences, offering both vegetarian and non-vegetarian selections, as well as gluten-free and vegan alternatives.
Every visit feels like a new adventure, thanks to seasonal specials and chef-curated tasting menus. For families, business travelers, and food enthusiasts alike, Cathay’s menu offers both familiarity and discovery, making it a destination in its own right.
Signature Starters: A Taste of Tradition and Innovation
Cathay’s signature starters serve as a vibrant introduction to the culinary philosophy that guides the entire menu. Fusing time-honored techniques with fresh, seasonal ingredients, these appetizers are designed to awaken the senses and set the stage for the meal ahead.
Guests can expect a harmonious blend of flavors and textures, with each starter carefully presented to highlight both visual appeal and taste. Popular choices range from delicate dumplings to bold, zesty salads.
The kitchen’s attention to detail ensures that even the simplest dishes are elevated with subtle spices and unexpected ingredients.
- Steamed Shrimp Dumplings – A classic Cantonese favorite, featuring translucent wrappers and plump, succulent shrimp.
- Salt and Pepper Calamari – Lightly battered and fried, served with a tangy dipping sauce for a perfect balance of crunch and zest.
- Asian Slaw with Sesame Dressing – Crisp vegetables tossed in a flavorful sesame-soy vinaigrette, offering a refreshing start to the meal.
For those seeking lighter fare, the menu also features refreshing salads and cold starters, often garnished with herbs and edible flowers. The interplay between tradition and innovation is evident even in the most familiar dishes.
Small touches, such as house-made pickled vegetables or a hint of chili oil, add complexity without overwhelming the palate.
“Every appetizer at Cathay is a tribute to the rich culinary heritage of Asia, while also celebrating the creativity of our chefs.”
The result is a selection of starters that not only satisfy but also inspire curiosity about what’s to come.
Soup Selections: Comfort and Complexity in Every Bowl
A well-crafted soup can be both soothing and invigorating, and Cathay’s menu excels in offering a diverse range of broths and bisques. Each soup is designed to highlight the natural flavors of its ingredients, whether through clear, delicate broths or rich, creamy concoctions.
The Wonton Soup is a perennial favorite, featuring hand-folded dumplings filled with seasoned pork and shrimp, floating in a harmonious chicken broth. The depth of flavor comes from hours of slow simmering, allowing the ingredients to meld perfectly.
For those seeking a more robust option, the Hot and Sour Soup delivers a satisfying punch, balanced by earthy mushrooms and tender tofu.
- Wonton Soup: Delicate dumplings in a clear, aromatic broth.
- Hot and Sour Soup: A spicy, tangy broth with mushrooms, tofu, and bamboo shoots.
- Sweet Corn and Crabmeat Soup: Creamy, smooth, and rich, studded with fresh crab and sweet corn.
Vegetarian diners will appreciate the Miso Soup, which combines seaweed, tofu, and scallions in a subtly savory broth. The kitchen understands the importance of balance and ensures that even the heartiest soups remain light and satisfying.
| Soup | Main Ingredients | Flavor Profile |
| Wonton Soup | Pork, shrimp, chicken broth | Clear, umami, delicate |
| Hot and Sour Soup | Mushrooms, tofu, bamboo shoots, chili, vinegar | Spicy, tangy, earthy |
| Sweet Corn and Crabmeat Soup | Corn, crab, egg, chicken broth | Creamy, sweet, savory |
Every soup is served piping hot, making these selections especially comforting in colder weather or as a gentle beginning to a sumptuous meal.
Main Courses: From Classic Flavors to Modern Marvels
Cathay’s main courses represent the heart and soul of the menu, offering an enticing array of dishes that cater to every preference. The kitchen draws from the culinary traditions of China, Thailand, Japan, and beyond, ensuring diversity and depth in every bite.
Guests can choose from an impressive variety of proteins, including chicken, beef, pork, seafood, and plant-based alternatives. Each dish is accompanied by an artful blend of sauces and garnishes, designed to enhance rather than overpower the main ingredient.
- Kung Pao Chicken – Tender chicken stir-fried with peanuts, vegetables, and a spicy-sweet sauce.
- Szechuan Beef – Sliced beef cooked with chili peppers, Szechuan peppercorns, and crisp vegetables.
- Thai Green Curry – Creamy coconut curry loaded with seasonal vegetables and your choice of protein.
- Vegetarian Mapo Tofu – Silky tofu braised in a spicy, savory sauce with mushrooms and chili bean paste.
Specialty Seafood Dishes
Seafood lovers will appreciate signature dishes like Steamed Chilean Sea Bass, which is gently cooked with ginger and scallions to preserve its delicate flavor. The Black Pepper Prawns are another highlight, featuring succulent prawns tossed in a bold, aromatic sauce.
For those seeking something unique, the Crispy Whole Fish offers dramatic presentation and a delightful contrast of textures. The fish is fried until golden and served with a tangy, piquant sauce.
“Our main courses are a celebration of Asia’s rich culinary tapestry, blending tradition with innovation to delight every guest.”
Plant-Based and Health-Focused Options
Recognizing the growing demand for vegetarian and health-conscious dishes, Cathay offers a dedicated selection of plant-based mains. Dishes like Sesame Stir-Fried Vegetables and Braised Eggplant in Garlic Sauce ensure that vegetarians have exciting and satisfying choices.
The kitchen uses fresh, locally sourced produce whenever possible, allowing natural flavors to shine and supporting sustainable dining practices.
Rice, Noodles, and Sides: Essential Companions
A meal at Cathay would be incomplete without the perfect accompaniment of rice, noodles, and side dishes. These staples provide balance, texture, and a sense of completeness to every meal.
The rice selection includes fragrant Jasmine Rice, nutty Brown Rice, and the ever-popular Fried Rice with eggs and vegetables. Noodle lovers can choose from Pad Thai, Lo Mein, and Singapore Noodles, each prepared to order and brimming with authentic flavors.
- Jasmine Rice: Light and fluffy, ideal for soaking up sauces.
- Fried Rice: Stir-fried with fresh vegetables, eggs, and your choice of protein.
- Lo Mein: Soft egg noodles tossed with vegetables and savory sauce.
- Pad Thai: Rice noodles stir-fried with tamarind, peanuts, and lime.
Signature Sides
Side dishes at Cathay are more than afterthoughts; they are crafted to complement main courses and enhance the overall dining experience. Favorites include Stir-Fried Bok Choy with Garlic and Spicy Cucumber Salad, both of which add freshness and crunch to the meal.
The kitchen’s commitment to balance is evident in the careful seasoning and preparation of each side, ensuring that no element overpowers the others.
Sharing is encouraged, with many guests opting to order several sides and noodles for the table. This communal approach adds a sense of warmth and conviviality to the meal.
| Item | Main Ingredients | Recommended Pairing |
| Jasmine Rice | White rice | Spicy curries, stir-fries |
| Pad Thai | Rice noodles, eggs, peanuts | Grilled prawns, tofu |
| Spicy Cucumber Salad | Cucumber, chili, vinegar | Grilled meats, fried dishes |
Dim Sum Delights: Small Plates, Big Flavors
Dim sum is a beloved tradition across Asia, and Cathay honors this heritage with a vibrant selection of small plates. Perfect for sharing, these bite-sized dishes offer diners the chance to sample a variety of flavors in a single sitting.
The dim sum menu features classics such as Char Siu Bao (steamed barbecue pork buns), Siu Mai (open-faced pork and shrimp dumplings), and Har Gow (crystal shrimp dumplings). Each is handcrafted daily, ensuring the highest quality and freshness.
- Char Siu Bao: Soft buns filled with sweet, savory barbecue pork.
- Siu Mai: Tender pork and shrimp dumplings, topped with roe.
- Vegetable Spring Rolls: Crisp, golden rolls filled with seasonal vegetables.
- Lotus Leaf Sticky Rice: Aromatic sticky rice wrapped and steamed in lotus leaves.
Modern Takes on Classics
Innovative options such as Truffle Mushroom Dumplings and Lobster Crystal Rolls bring a modern sensibility to traditional dim sum. These dishes use premium ingredients and creative seasoning, appealing to adventurous palates.
“Dim sum at Cathay is more than a meal; it’s an experience best enjoyed with family and friends, where every bite tells a story.”
The variety and portion sizes make dim sum an ideal choice for group dining, encouraging laughter, conversation, and shared discovery.
Desserts: Sweet Endings with an Asian Flair
Cathay’s dessert menu is a celebration of Asia’s rich confectionery traditions, artfully reimagined for modern tastes. Each sweet treat offers a satisfying conclusion to the meal, blending familiar flavors with creative presentation.
Signature options include Mango Sticky Rice, where ripe mango slices are paired with sweet coconut-infused sticky rice. The Green Tea Cheesecake is another highlight, marrying the earthy notes of matcha with the creamy richness of cheesecake.
- Mango Sticky Rice: Fragrant sticky rice topped with fresh mango and coconut cream.
- Green Tea Cheesecake: Rich cheesecake flavored with matcha and a crunchy cookie base.
- Black Sesame Ice Cream: Silky, nutty ice cream with a deep, roasted flavor.
- Lychee Sorbet: Light, refreshing, and delicately floral.
Seasonal and Limited-Edition Desserts
The menu often features seasonal desserts, such as Mooncakes during the Mid-Autumn Festival or Pumpkin Mochi in the fall. These limited-edition offerings highlight the kitchen’s creativity and respect for tradition.
Desserts are designed to be shared, with generous portions and beautiful plating. The balance of sweetness and texture ensures a satisfying end to the meal without overwhelming the palate.
For diners seeking a lighter finish, the fruit platter features an artful arrangement of tropical fruits, perfect for cleansing the palate.
Cathay’s dessert menu is a testament to the kitchen’s versatility and passion for delighting guests at every stage of their dining journey.
Beverage Pairings: Elevating the Culinary Experience
No meal is complete without the perfect beverage pairing, and Cathay’s drink menu is carefully curated to complement the diverse flavors of its cuisine. From refined teas to handcrafted cocktails and international wines, the selection offers something for every taste and occasion.
The tea menu features an array of premium loose-leaf options, including Jasmine Green Tea and Oolong, each chosen for its ability to cleanse the palate and enhance the flavors of the food. For those seeking something stronger, the cocktail list includes Asian-inspired creations such as the Lychee Martini and Yuzu Mojito.
- Jasmine Green Tea: Light, floral, and soothing.
- Lychee Martini: Vodka, lychee liqueur, and fresh lychee juice.
- Yuzu Mojito: Rum, yuzu juice, mint, and soda water.
- Sake Flight: A curated selection of premium sakes for tasting.
Wine and Sake Pairings
The wine list is expertly chosen to match the bold and subtle notes of Cathay’s dishes. Crisp whites like Sauvignon Blanc pair beautifully with seafood and salads, while Pinot Noir offers a versatile option for richer main courses.
| Beverage | Recommended Dish | Flavor Notes |
| Jasmine Green Tea | Dim sum, seafood | Floral, subtle, refreshing |
| Lychee Martini | Spicy appetizers | Sweet, fruity, smooth |
| Sake Flight | Sushi, sashimi, light noodles | Clean, nuanced, umami |
Non-alcoholic options are abundant as well, including house-made lemonades, fruit juices, and sparkling water. The beverage menu is thoughtfully crafted to enhance every aspect of the dining experience.
Special Menus and Dietary Considerations: Inclusivity at the Table
Cathay is dedicated to ensuring that every guest feels welcome and cared for, regardless of dietary needs or preferences. The menu features a range of options for vegetarian, vegan, gluten-free, and allergen-sensitive diners.
Vegetarian and vegan menus are not mere afterthoughts but are crafted with the same creativity and care as the main offerings. Dishes like Vegan Mapo Tofu and Jackfruit Bao showcase the potential of plant-based ingredients, while gluten-free diners can enjoy rice-based dishes and specially prepared sauces.
- Vegetarian Spring Rolls: Crisp, light, and filled with seasonal vegetables.
- Vegan Pad Thai: Rice noodles stir-fried with tofu, peanuts, and tamarind.
- Gluten-Free Stir-Fries: Prepared with tamari and fresh vegetables.
- Allergen-Free Sauces: Made without common allergens such as peanuts or shellfish.
Customizations and Chef Consultations
The staff is trained to accommodate special requests and provide guidance on suitable dishes. Guests are encouraged to inform their server of any dietary restrictions, and the kitchen is happy to modify dishes whenever possible.
“Our goal is to make every guest feel at home, no matter their dietary needs. Delicious food should be accessible to all.”
This commitment to inclusivity extends to children’s menus and senior-friendly options, ensuring a welcoming environment for families and groups of all ages.
Conclusion: The Cathay Menu – A Journey Worth Savoring
Cathay’s menu is more than a list of dishes; it is an invitation to explore, connect, and indulge. Every section reflects a deep respect for tradition, balanced by a spirit of innovation that keeps the dining experience fresh and exciting.
Whether guests are drawn by comforting classics or curious to try something new, they will find thoughtful preparation, quality ingredients, and exceptional service at every turn.
Diners can look forward to a culinary adventure that spans continents while remaining rooted in authenticity. The menu’s versatility ensures that every guest, regardless of taste or dietary needs, finds something to cherish.
From the first bite of a delicate starter to the last sip of fragrant tea, every detail is designed to delight. For those seeking an elevated dining experience that honors the past and embraces the future, Cathay’s menu delivers in every way.
