Discover the rich and vibrant world of Cascadia Pizza, where every slice tells a story of fresh ingredients, bold flavors, and culinary creativity. The Cascadia Pizza Menu offers an eclectic mix of traditional favorites and innovative combinations that perfectly capture the essence of the Pacific Northwest.
From the first bite, you’ll experience a harmonious blend of locally sourced produce, artisanal cheeses, and house-made sauces that celebrate the region’s unique terroir. Whether you’re a fan of classic Margherita or adventurous enough to try a wild mushroom and truffle oil creation, every option is crafted with passion and precision.
The menu is thoughtfully designed to cater to diverse tastes, accommodating vegetarians, meat lovers, and gluten-free diners alike. Each pizza is an invitation to savor the freshest ingredients, paired with perfectly baked crusts that range from thin and crispy to delightfully chewy.
Beyond pizza, Cascadia also offers a selection of appetizers, salads, and desserts that complement the main offerings, making each meal a complete and satisfying experience.
With a commitment to sustainability and quality, Cascadia Pizza ensures that every ingredient is responsibly sourced, supporting local farmers and producers. This focus on community and environment elevates the dining experience, making each meal not only delicious but also meaningful.
Whether you dine in, take out, or order delivery, the Cascadia Pizza Menu is a celebration of flavor, freshness, and the joy of sharing great food.
Signature Pizzas
The heart of the Cascadia Pizza Menu lies in its signature pizzas, where creativity meets tradition. These pizzas showcase a variety of toppings and flavor profiles designed to please a wide range of palates.
Each option is carefully crafted, balancing textures and tastes to create memorable meals.
Signature pizzas often feature unique combinations that highlight seasonal ingredients and local favorites. For example, the “Pacific Harvest” pizza combines roasted butternut squash, caramelized onions, and sage with a smoky mozzarella blend.
The crust is hand-tossed and baked to a golden crisp, providing the perfect foundation for these complex flavors.
Another standout is the “Smoked Salmon Delight,” which layers house-smoked salmon, cream cheese, capers, and fresh dill on a thin, crispy crust. This pizza pays homage to the region’s coastal bounty while offering a fresh twist on traditional toppings.
Each signature pizza is a culinary journey that reflects Cascadia’s commitment to both innovation and authenticity.
Popular Signature Options
- Pacific Harvest: Roasted butternut squash, caramelized onions, sage, mozzarella blend
- Smoked Salmon Delight: Smoked salmon, cream cheese, capers, fresh dill
- Spicy Cascadia: Spicy sausage, jalapeños, red onion, smoked gouda
- Forest Forager: Wild mushrooms, truffle oil, fontina cheese, fresh thyme
“The signature pizzas at Cascadia are a true reflection of the Pacific Northwest’s diverse and vibrant flavors, crafted with care and passion in every slice.”
Classic Pizzas
For those who appreciate the timeless appeal of traditional pizzas, the classic section of the Cascadia Pizza Menu offers a satisfying selection. These pizzas honor the roots of pizza-making, focusing on high-quality ingredients and balanced flavors that never go out of style.
Each classic pizza features a robust sauce, fresh cheeses, and toppings that are simple yet delicious. The dough is made fresh daily, providing a perfect canvas for these beloved recipes.
From the iconic Margherita to the hearty Pepperoni and Mushroom, these pizzas are crafted to satisfy cravings for familiar flavors.
The Classics section also emphasizes quality and consistency. Whether you prefer a thin, crispy crust or a thicker, chewy base, these pizzas are baked to perfection.
They are ideal for sharing or enjoying solo, delivering comfort and taste in every bite.
Classic Favorites
- Margherita: Fresh mozzarella, basil, tomato sauce, extra virgin olive oil
- Pepperoni: Sliced pepperoni, mozzarella, tomato sauce
- Mushroom: Assorted mushrooms, mozzarella, garlic, tomato sauce
- Veggie: Bell peppers, onions, olives, mushrooms, mozzarella
| Pizza | Crust Type | Recommended Beverage Pairing |
| Margherita | Thin Crust | Light Pinot Noir |
| Pepperoni | Classic Hand-Tossed | IPA Beer |
| Mushroom | Thin Crust | Chardonnay |
| Veggie | Whole Wheat | Sparkling Water with Lemon |
Gluten-Free and Dietary Options
Cascadia Pizza understands the importance of catering to diverse dietary needs. The menu includes a thoughtfully curated selection of gluten-free and special diet pizzas to ensure that everyone can enjoy a delicious meal without compromise.
Gluten-free crusts are made from a blend of rice and tapioca flours, ensuring a satisfying texture and flavor. These pizzas are prepared in a dedicated area to avoid cross-contamination, giving gluten-sensitive diners peace of mind.
Options include both classic and signature toppings, allowing full customization without sacrificing taste.
Beyond gluten-free, the menu also offers vegan cheese alternatives and plant-based meats. These options highlight Cascadia’s commitment to inclusivity and innovation, making it easy to enjoy the pizza experience regardless of dietary restrictions.
Diet-Conscious Choices
- Gluten-Free Crust: Made from rice and tapioca flour blend
- Vegan Cheese: Dairy-free mozzarella-style cheese
- Plant-Based Meats: Vegan sausage and pepperoni alternatives
- Salad Accompaniments: Fresh, organic greens with vegan dressings
“Providing quality gluten-free and vegan options is not just a trend for Cascadia Pizza—it’s a commitment to community and flavor for all diners.”
Appetizers and Small Plates
To complement the main pizza offerings, Cascadia Pizza’s appetizer menu features a range of small plates designed for sharing or to enjoy as a light starter. These dishes highlight fresh ingredients and bold flavors, setting the perfect tone for the meal ahead.
Popular appetizers include house-made garlic knots, crispy calamari, and a seasonal bruschetta selection. Each item is crafted with the same dedication to quality and local sourcing as the pizzas themselves.
These small plates are ideal for pairing with cocktails, beer, or wine from the carefully curated beverage menu.
Whether dining with friends or enjoying a quiet meal, the appetizers provide a satisfying way to begin. They also serve as excellent options for lighter appetites or to complement a pizza-centric feast.
Featured Appetizers
- Garlic Knots: Freshly baked with herb butter and parmesan
- Crispy Calamari: Lightly breaded and served with lemon aioli
- Seasonal Bruschetta: Toasted baguette topped with fresh tomatoes and basil
- Cheese Board: Selection of local cheeses, nuts, and seasonal fruit
| Appetizer | Main Ingredients | Best Pairing |
| Garlic Knots | Flour, garlic, butter, parmesan | Chardonnay |
| Crispy Calamari | Calamari, bread crumbs, lemon aioli | Sauvignon Blanc |
| Seasonal Bruschetta | Tomatoes, basil, olive oil, baguette | Pinot Grigio |
| Cheese Board | Local cheeses, nuts, fruit | Red Blend Wine |
Salads and Lighter Fare
Cascadia Pizza’s menu also features a variety of salads and lighter fare options, perfect for those seeking a refreshing complement or a lighter meal. These dishes emphasize fresh, seasonal produce and house-made dressings that enhance natural flavors without overpowering them.
The salads range from simple mixed greens to more elaborate compositions featuring nuts, fruits, and cheeses. For example, the Cascadia Harvest Salad combines kale, roasted beets, goat cheese, and toasted walnuts, tossed in a tangy balsamic vinaigrette.
Each salad is designed to be both nutritious and satisfying, making them popular choices among health-conscious diners.
Light fare options extend to grilled vegetable plates and seasonal soups, providing additional variety without heaviness. These dishes reflect Cascadia’s dedication to balance and wellness alongside indulgence.
Popular Salad Selections
- Cascadia Harvest Salad: Kale, roasted beets, goat cheese, walnuts, balsamic vinaigrette
- Classic Caesar: Romaine, parmesan, croutons, house Caesar dressing
- Seasonal Soup: Rotating daily, made with fresh local ingredients
- Grilled Vegetable Plate: Assorted seasonal vegetables with herb-infused olive oil
“Our salads are crafted not just as side dishes but as vibrant, nourishing meals that celebrate the best of local produce.”
Desserts and Sweet Endings
To conclude your Cascadia Pizza dining experience, explore the tempting dessert selections that bring a touch of sweetness and indulgence. These desserts are crafted in-house using quality ingredients, tying together the meal with a perfect finale.
Signature desserts include a rustic berry cobbler featuring local fruits and a decadent chocolate ganache tart. Each dessert is designed to complement the savory flavors of the pizzas and appetizers, offering a satisfying contrast that delights the palate.
For those seeking lighter options, Cascadia also offers sorbet and seasonal fruit plates. These choices ensure that every diner can find a sweet ending that suits their mood and appetite.
Sweet Offerings
- Berry Cobbler: Seasonal berries baked with a buttery crust
- Chocolate Ganache Tart: Rich dark chocolate with a crisp pastry base
- Sorbet Trio: Rotating flavors featuring local fruits
- Seasonal Fruit Plate: Fresh, hand-selected fruits of the season
| Dessert | Main Ingredients | Recommended Pairing |
| Berry Cobbler | Seasonal berries, flour, butter, sugar | Late Harvest Riesling |
| Chocolate Ganache Tart | Dark chocolate, cream, pastry crust | Espresso or Port Wine |
| Sorbet Trio | Seasonal fruit purees | Moscato d’Asti |
| Seasonal Fruit Plate | Fresh assorted fruits | Herbal Tea or Sparkling Water |
Beverage Pairings and Specials
A thoughtfully curated beverage menu enhances the Cascadia Pizza experience, offering selections that complement and elevate each dish. From craft beers and fine wines to artisan sodas and cocktails, the options are designed to suit a variety of tastes and occasions.
Local craft beers feature prominently, with rotating taps that highlight regional breweries. Wine selections emphasize Pacific Northwest vineyards, offering reds, whites, and rosés that pair beautifully with both pizzas and appetizers.
Non-alcoholic options include house-made lemonades and sparkling waters infused with fresh herbs and fruits.
Weekly specials often include pairing suggestions and exclusive drink offers. These specials encourage diners to explore new flavor combinations and enjoy a more immersive culinary experience.
Whether celebrating a special occasion or enjoying a casual night out, the beverage program adds an extra layer of enjoyment.
Featured Pairings and Specials
- Craft Beer Rotations: Local IPAs, stouts, and lagers
- Pacific Northwest Wines: Pinot Noir, Chardonnay, Rosé
- Signature Cocktails: Herb-infused gin and vodka drinks
- Non-Alcoholic Options: House-made lemonades and herbal sodas
“Pairing the right beverage with your pizza can transform a meal into an unforgettable experience—something Cascadia Pizza takes great pride in facilitating.”
Ordering and Customization
Cascadia Pizza empowers diners to tailor their meals according to personal preferences and dietary needs. The menu is designed with flexibility in mind, allowing for ingredient swaps, crust choices, and portion sizes that accommodate individual tastes.
Custom orders can include gluten-free crusts, vegan cheese, or additional toppings to elevate any pizza. The kitchen staff is trained to handle special requests with care, ensuring that every pizza meets the highest standards of quality and safety.
For convenience, ordering options include dine-in, takeout, and delivery, with an easy-to-use online platform that streamlines the process. Customers can also schedule orders ahead of time for gatherings or events, making Cascadia Pizza a versatile choice for all occasions.
Customization Highlights
- Crust Options: Thin crust, hand-tossed, whole wheat, gluten-free
- Cheese Choices: Traditional mozzarella, vegan cheese, extra cheese
- Toppings: Wide selection including meats, vegetables, and premium add-ons
- Order Modes: Dine-in, takeout, delivery, catering
| Customization | Available Options | Notes |
| Crust | Thin, Hand-Tossed, Whole Wheat, Gluten-Free | Gluten-Free prepared separately |
| Cheese | Mozzarella, Vegan Cheese, Extra Cheese | Vegan cheese available upon request |
| Toppings | Meats, Vegetables, Premium (truffle oil, prosciutto) | Additional charges for premium toppings |
| Ordering | Dine-in, Takeout, Delivery, Catering | Online and phone ordering available |
Conclusion
The Cascadia Pizza Menu represents a harmonious blend of tradition, innovation, and local pride. Each item is thoughtfully crafted to deliver exceptional flavor, whether you’re indulging in a signature creation or savoring a classic favorite.
The emphasis on fresh, local ingredients and sustainable practices ensures that every bite is not only delicious but also responsible.
With options catering to a variety of dietary needs and preferences, Cascadia Pizza invites everyone to enjoy a culinary experience tailored to their tastes. The diverse menu, combined with expertly paired beverages and tempting appetizers, creates a well-rounded dining experience that satisfies on every level.
Whether you’re a longtime fan or discovering Cascadia Pizza for the first time, the menu offers something exciting and satisfying for every palate. From the first warm slice to the last sweet bite, Cascadia Pizza promises a memorable meal that reflects the vibrant spirit of the Pacific Northwest.
