Casa Romero Mexican Restaurant offers an authentic culinary journey through the vibrant flavors of Mexico, right in the heart of your neighborhood. Every dish on their menu is a celebration of tradition, freshness, and bold spices that transport diners to the lively streets of Mexico City or the sun-kissed coasts of Baja.
Whether you’re craving something hearty and comforting or light and refreshing, Casa Romero’s menu is thoughtfully crafted to please all palates and occasions. From sizzling fajitas to rich mole sauces, each plate is a testament to the rich cultural heritage that inspires the restaurant’s kitchen.
With a commitment to using fresh, locally sourced ingredients and traditional cooking methods, Casa Romero Mexican Restaurant stands out as a beacon of genuine Mexican cuisine. The menu balances classic staples with innovative twists, catering both to longtime Mexican food lovers and newcomers eager to explore new tastes.
The warm, inviting atmosphere complements the flavorful dishes, making every meal a memorable experience. Whether dining in, ordering takeout, or celebrating with friends, the menu offers a versatile range of options that highlight the diversity and depth of Mexican gastronomy.
Appetizers and Starters
The appetizer section at Casa Romero is designed to ignite your appetite with a variety of vibrant and flavorful options. These starters are perfect for sharing or enjoying as a light beginning to your meal.
Each dish is crafted to showcase the fresh ingredients and bold spices that define Mexican cuisine.
From crispy chips paired with house-made salsas to rich, cheesy dips, the starters balance textures and tastes beautifully. The restaurant offers both traditional favorites and inventive small plates, ensuring every guest finds something appealing.
Freshness is key, with many appetizers featuring hand-prepared elements like guacamole made tableside or fresh ceviche.
Popular Appetizers
- Guacamole Fresco: Ripe avocados mashed with lime, cilantro, and diced tomatoes, served with warm tortilla chips.
- Queso Fundido: Melted cheese blend with chorizo and roasted poblanos, accompanied by soft flour tortillas for dipping.
- Ceviche de Camarón: Fresh shrimp marinated in lime juice with onions, tomatoes, and cilantro, a refreshing and tangy option.
- Elote en Vaso: Mexican street corn off the cob, mixed with mayonnaise, cheese, chili powder, and lime.
“Our starters are crafted to be the perfect introduction to a memorable meal, combining freshness and tradition in every bite.”
Signature Entrees
The heart of Casa Romero’s menu lies in its signature entrees, which showcase the depth and complexity of Mexican cooking. These dishes reflect authentic recipes passed down through generations, prepared with a modern sensibility and attention to quality.
Each entree is constructed to provide a balanced and satisfying meal, featuring a combination of proteins, vegetables, and traditional sides like rice and beans. The menu includes a variety of meats, seafood, and vegetarian options, ensuring a range of choices for all tastes.
Bold sauces such as rich mole, fiery adobo, and smoky chipotle enhance the flavor profiles of these dishes.
Highlighted Signature Dishes
| Dish | Main Ingredients | Description |
| Pollo en Mole Poblano | Chicken, mole sauce, sesame seeds | Juicy chicken smothered in a rich, complex mole sauce made from chocolate, chilies, and spices. |
| Carne Asada | Grilled steak, lime, cilantro | Marinated flank steak grilled to perfection, served with fresh salsa and warm tortillas. |
| Camarones al Ajillo | Shrimp, garlic, butter, chili flakes | Sautéed shrimp in a garlic-butter sauce with a hint of heat, paired with seasoned rice. |
| Vegetales a la Parrilla | Grilled seasonal vegetables, Mexican spices | Fresh vegetables grilled with traditional seasoning, served with black beans and rice. |
Tacos and Street Food
Tacos are a cornerstone of Mexican cuisine, and Casa Romero’s taco selection brings the vibrant street food culture to your table. The menu offers a variety of fillings that range from traditional to contemporary, all wrapped in freshly handmade tortillas.
The tacos are perfect for quick bites or a full meal, often paired with a side of pickled vegetables or a squeeze of lime for added zest. The fillings are carefully prepared to maintain authentic flavors, incorporating slow-cooked meats, fresh seafood, and vegetarian options.
Signature Tacos
- Tacos al Pastor: Marinated pork grilled with pineapple and spices, served on corn tortillas with onions and cilantro.
- Tacos de Pescado: Crispy battered fish topped with cabbage slaw and a creamy chipotle sauce.
- Tacos de Barbacoa: Slow-cooked beef with a smoky, tender texture, garnished with fresh herbs.
- Tacos de Nopal: Grilled cactus with queso fresco and salsa verde, a vegetarian delight.
“Our tacos embody the essence of Mexican street food – simple, bold, and packed with flavor.”
Soups and Salads
Soups and salads at Casa Romero offer a lighter yet equally flavorful complement to the more robust menu items. These dishes highlight fresh produce and traditional Mexican ingredients, perfect for those seeking a refreshing start or a lighter meal option.
The soups range from hearty and spicy to light and comforting, often featuring rich broths simmered with herbs and spices. Salads incorporate crisp vegetables, fresh herbs, and homemade dressings that balance acidity and sweetness, enhancing the natural flavors.
Popular Choices
- Sopa de Tortilla: A classic tortilla soup with tomato broth, fried tortilla strips, avocado, and cheese.
- Ensalada de Nopal: Cactus salad with tomatoes, onions, cilantro, and a tangy lime dressing.
- Caldo de Res: Beef and vegetable soup rich in flavor and tradition.
- Ensalada de Jicama y Pepino: Refreshing salad with jicama, cucumber, and a sprinkle of chili powder and lime.
Desserts
Casa Romero’s dessert menu is a sweet celebration of Mexican flavors and textures. Each dessert complements the savory dishes with unique ingredients like cinnamon, chocolate, and tropical fruits.
The offerings range from creamy to crispy, catering to a variety of sweet tooth preferences.
Many desserts are prepared in-house, ensuring freshness and quality. Traditional favorites are presented with a modern twist, inviting diners to indulge in a memorable finale.
These sweet creations reflect the warmth and richness of Mexico’s culinary heritage.
Signature Desserts
| Dessert | Main Ingredients | Description |
| Churros con Chocolate | Fried dough, cinnamon sugar, chocolate sauce | Golden, crispy churros dusted with cinnamon sugar, served with a thick Mexican chocolate dip. |
| Flan Casero | Egg custard, caramel | A creamy caramel custard with a smooth, velvety texture. |
| Tres Leches Cake | Three milks, sponge cake, whipped cream | Moist sponge cake soaked in a blend of three milks, topped with fresh whipped cream. |
“Desserts at Casa Romero are crafted to provide a perfect balance of sweetness and tradition, leaving guests with a lasting impression.”
Beverages and Cocktails
The beverage menu at Casa Romero is designed to complement the bold flavors of the food, featuring a diverse selection of traditional Mexican drinks and creative cocktails. From refreshing aguas frescas to expertly crafted margaritas, the drink offerings enhance the dining experience.
Each cocktail is carefully balanced, using fresh ingredients and quality spirits. Non-alcoholic options include house-made fruit waters and classic Mexican sodas, providing a tasteful refreshment for all guests.
The bar menu also highlights regional favorites that pair well with different dishes.
Featured Drinks
- Margarita Clásica: Tequila, lime juice, triple sec, served on the rocks with a salted rim.
- Agua de Jamaica: Hibiscus flower tea, lightly sweetened and served chilled.
- Paloma: Tequila, grapefruit soda, lime, and a pinch of salt for a zesty, refreshing cocktail.
- Horchatta: A traditional rice-based drink flavored with cinnamon and vanilla, served cold.
Vegetarian and Vegan Options
Casa Romero is committed to providing flavorful and satisfying options for vegetarian and vegan diners. The menu includes a thoughtful selection of dishes that highlight fresh vegetables, legumes, and traditional plant-based ingredients.
These dishes are crafted with the same care and attention to detail as the rest of the menu, ensuring no compromise on taste or authenticity. The kitchen uses creative preparations to transform simple ingredients into memorable meals, accommodating dietary preferences without sacrificing flavor.
Key Vegetarian and Vegan Dishes
- Chiles Rellenos: Roasted poblano peppers stuffed with vegan cheese alternative and topped with homemade tomato sauce.
- Enchiladas de Espinaca: Corn tortillas filled with sautéed spinach, mushrooms, and vegan cheese, smothered in red sauce.
- Vegan Tostadas: Crispy tortillas topped with refried beans, avocado, lettuce, tomato, and a drizzle of salsa verde.
- Vegan Pozole: Rich hominy stew with mushrooms, garlic, and traditional spices, garnished with radishes and cabbage.
“Providing delicious plant-based options is essential to Casa Romero’s mission to welcome everyone to the table.”
Conclusion
Casa Romero Mexican Restaurant’s menu is a vibrant showcase of Mexico’s rich culinary landscape, skillfully blending traditional techniques with fresh, quality ingredients. Every dish, from the first bite of an appetizer to the last spoonful of dessert, is thoughtfully prepared to deliver authentic flavors that honor Mexican heritage.
The diversity of options across appetizers, entrees, tacos, and vegetarian dishes ensures that every guest finds something to delight their palate.
Beyond just food, the menu reflects a dedication to creating an inviting atmosphere where guests can experience the warmth and passion of Mexican culture. Whether seeking a casual meal, a festive celebration, or a flavor-packed culinary adventure, Casa Romero offers a menu that satisfies and inspires.
With its balance of boldness and nuance, the menu invites diners to explore the depth of Mexican cuisine and leave with a lasting appreciation for its traditions and tastes.
