Nestled along the picturesque shores of Puerto Vallarta, Casa Kimberly offers more than just a stunning atmosphere steeped in history and romance. The restaurant’s menu is a vibrant celebration of Mexican culinary artistry, blending traditional flavors with contemporary flair.
Diners are invited to embark on a gastronomic journey where every dish is crafted with passion, using locally sourced ingredients and authentic recipes passed down through generations. Whether you are savoring fresh seafood straight from the Pacific or indulging in rich, decadent desserts, the Casa Kimberly menu promises an unforgettable dining experience that harmonizes perfectly with its enchanting surroundings.
From intimate dinners to lively gatherings, Casa Kimberly’s menu caters to diverse palates and preferences. It showcases a thoughtful balance between classic Mexican staples and inventive dishes that highlight regional specialties.
The culinary team’s dedication to quality and presentation ensures that each plate is as visually stunning as it is flavorful. The menu is complemented by an impressive selection of fine wines, handcrafted cocktails, and artisanal beverages designed to enhance every meal.
This fusion of exquisite food and elegant ambiance makes Casa Kimberly a must-visit destination for food enthusiasts and travelers alike.
Appetizers: A Flavorful Introduction
The appetizer section of Casa Kimberly’s menu sets the tone for the meal with a variety of enticing starters. Designed to awaken the palate, these dishes combine fresh ingredients and bold spices, offering a perfect balance of textures and tastes.
From light, refreshing options to more robust, savory bites, the appetizers cater to those seeking both traditional and innovative flavors.
Guests often begin with house specialties like the Ceviche de Camarón, featuring succulent shrimp marinated in lime juice with a medley of fresh herbs and vegetables. The vibrant colors and zesty flavors create a delightful introduction to the meal.
Another popular choice is the Queso Fundido, a warm, melted cheese dish served with freshly made tortillas, ideal for sharing and engaging conversation.
The menu also highlights vegetarian-friendly options such as the Guacamole Tradicional, prepared tableside for a personalized touch. The crunch of freshly made tortilla chips perfectly complements the creamy avocado dip.
For those looking for something with a bit more spice, the Chiles Toreados offer a smoky and fiery kick, expertly balanced by accompanying dipping sauces.
- Ceviche de Camarón – shrimp, lime, cilantro, tomato
- Queso Fundido – melted cheese, chorizo, tortillas
- Guacamole Tradicional – fresh avocado, lime, onion
- Chiles Toreados – sautéed jalapeños, garlic, lime
“An appetizer at Casa Kimberly is not just a starter; it’s a celebration of Mexico’s coastal flavors that prepares your senses for a memorable feast.” – Culinary Director
Soups and Salads: Freshness in Every Bite
Soups and salads at Casa Kimberly are crafted to highlight the freshest seasonal produce and traditional Mexican ingredients. These lighter courses serve as a refreshing interlude, offering vibrant colors and crisp textures that cleanse the palate.
They strike a perfect harmony between rustic homestyle cooking and elegant presentation.
The Sopa de Tortilla stands out as a beloved classic, featuring a rich tomato broth garnished with crispy tortilla strips, avocado slices, and a hint of smoky chipotle. This dish embodies the warmth and depth of Mexican comfort food while maintaining a refined edge.
For those craving something cooler, the Ensalada de Nopales offers a unique experience with tender cactus paddles tossed with fresh tomatoes, onions, and a tangy citrus dressing.
Another signature salad is the Ensalada de Mango y Camarón, where sweet, ripe mangoes pair beautifully with grilled shrimp and a light chili-lime vinaigrette. This dish exemplifies the restaurant’s commitment to combining local ingredients with creative flair.
The menu also includes a variety of house-made dressings and toppings, allowing guests to customize their salads to taste.
- Sopa de Tortilla – tomato broth, tortilla strips, avocado
- Ensalada de Nopales – cactus paddle, tomato, onion
- Ensalada de Mango y Camarón – mango, shrimp, chili-lime
- House Dressings – chipotle ranch, citrus vinaigrette
| Soup/Salad | Main Ingredients | Flavor Profile |
| Sopa de Tortilla | Tomato, tortilla, avocado, chipotle | Smoky, rich, slightly spicy |
| Ensalada de Nopales | Cactus, tomato, onion, citrus | Fresh, tangy, earthy |
| Ensalada de Mango y Camarón | Mango, shrimp, chili, lime | Sweet, spicy, zesty |
Main Courses: A Symphony of Tradition and Innovation
The main courses at Casa Kimberly showcase the rich diversity of Mexican cuisine, skillfully combining traditional recipes with contemporary techniques. Each dish is thoughtfully plated, emphasizing both flavor and aesthetics.
Guests can expect a range of options, from hearty meat dishes to delicate seafood preparations.
The Filete de Pescado a la Veracruzana is a standout, featuring fresh fish fillets simmered in a vibrant tomato sauce infused with olives, capers, and herbs. This dish reflects the culinary heritage of Veracruz, blending Mediterranean influences with Mexican ingredients.
It’s served alongside rice and seasonal vegetables, creating a balanced and satisfying meal.
For meat lovers, the Carne Asada offers perfectly grilled beef accompanied by traditional sides such as roasted peppers and refried beans. The restaurant’s commitment to sourcing premium cuts ensures tenderness and flavor in every bite.
Vegetarians are not overlooked, with the Chiles Rellenos featuring poblano peppers stuffed with cheese and vegetables, bathed in a rich tomato sauce.
- Filete de Pescado a la Veracruzana – fresh fish, tomato, olives
- Carne Asada – grilled beef, peppers, refried beans
- Chiles Rellenos – stuffed poblano peppers, cheese, tomato sauce
- Seasonal Sides – rice, vegetables, beans
“Each main course at Casa Kimberly is a story told through ingredients—heritage and innovation dancing on the plate.” – Executive Chef
Seafood Specialties: Ocean Freshness on Your Plate
Casa Kimberly’s coastal location inspires a robust selection of seafood dishes that highlight the bounty of the nearby Pacific Ocean. These specialties emphasize freshness, with an emphasis on sustainable sourcing and vibrant flavor profiles.
Seafood lovers will find themselves spoiled for choice.
The Camarones al Ajillo is a crowd favorite, featuring succulent shrimp sautéed in garlic, butter, and chili flakes. Accompanied by warm, crusty bread or rice, this dish is both comforting and luxurious.
Another highlight is the Pulpo a la Parrilla, grilled octopus that is tender and smoky, served with a drizzle of olive oil and fresh herbs.
The menu also features the Mojo de Camarón, a rich and spicy shrimp stew cooked with tomatoes, chipotle, and local spices. Each dish is prepared with care to preserve the natural flavors while incorporating bold seasonings.
Casa Kimberly’s chefs balance texture and taste, ensuring every bite captures the essence of the sea.
- Camarones al Ajillo – garlic shrimp, butter, chili
- Pulpo a la Parrilla – grilled octopus, olive oil, herbs
- Mojo de Camarón – shrimp stew, chipotle, tomato
- Fresh Catch – daily seasonal seafood specials
| Dish | Main Ingredients | Preparation Style |
| Camarones al Ajillo | Shrimp, garlic, butter, chili flakes | Sautéed, rich and spicy |
| Pulpo a la Parrilla | Octopus, olive oil, herbs | Grilled, smoky and tender |
| Mojo de Camarón | Shrimp, chipotle, tomato, spices | Stewed, spicy and hearty |
Vegetarian and Vegan Options: Wholesome and Flavorful
Recognizing the importance of inclusive dining, Casa Kimberly offers a diverse selection of vegetarian and vegan dishes that do not compromise on taste or creativity. These options emphasize fresh, locally sourced vegetables, grains, and legumes, prepared with the same care as all other menu items.
The Tacos de Hongos are a popular choice, featuring sautéed wild mushrooms combined with smoky spices and served on handmade corn tortillas. The balance of umami and spice makes this dish satisfying and memorable.
Another standout is the Ensalada de Quinoa y Aguacate, a light yet nourishing salad packed with protein, fresh avocado, and citrus dressing.
For those seeking a heartier entrée, the Chiles en Nogada offers stuffed poblano peppers topped with a creamy walnut sauce and pomegranate seeds. This dish is a testament to traditional Mexican cuisine while catering to plant-based diets.
The menu also highlights seasonal vegetable sides and soups that rotate regularly to showcase the freshest ingredients.
- Tacos de Hongos – wild mushrooms, spices, corn tortillas
- Ensalada de Quinoa y Aguacate – quinoa, avocado, citrus
- Chiles en Nogada – stuffed peppers, walnut sauce, pomegranate
- Seasonal Vegetable Soups – rotating daily specials
“Vegetarian and vegan dining at Casa Kimberly is a celebration of nature’s bounty, delivering bold flavors without compromise.” – Head Chef
Desserts: Sweet Endings with a Mexican Twist
Casa Kimberly’s dessert menu is a delightful finale, offering a range of sweet treats that combine traditional Mexican flavors with contemporary presentation. Each dessert is crafted to provide a satisfying conclusion to the meal, balancing sweetness with texture and aroma.
The Flan de Cajeta is a signature dessert, featuring a creamy caramel custard infused with goat’s milk caramel, giving it a rich and distinctive flavor. It’s served chilled with a drizzle of cajeta and fresh whipped cream.
Another favorite is the Churros con Chocolate, crispy fried dough sticks dusted with cinnamon sugar and accompanied by a velvety chocolate dipping sauce.
The menu rounds out with lighter options such as the Helado de Mango, a refreshing mango sorbet that cleanses the palate, and the Pastel Tres Leches, a moist sponge cake soaked in three milks, topped with fresh fruit.
These desserts highlight the restaurant’s commitment to quality and authentic flavors.
- Flan de Cajeta – caramel custard, goat’s milk caramel
- Churros con Chocolate – cinnamon sugar, chocolate sauce
- Helado de Mango – mango sorbet, refreshing
- Pastel Tres Leches – sponge cake, three milks, fruit
| Dessert | Main Ingredients | Taste Profile |
| Flan de Cajeta | Eggs, goat’s milk caramel, cream | Sweet, creamy, caramel-rich |
| Churros con Chocolate | Flour, cinnamon, sugar, chocolate | Crispy, sweet, chocolatey |
| Helado de Mango | Mango, sugar, lime | Refreshing, fruity, light |
Beverages: Complementing Every Dish
Casa Kimberly’s beverage menu is thoughtfully curated to enhance the dining experience, featuring a diverse selection of wines, cocktails, and non-alcoholic drinks. Each offering is designed to pair seamlessly with the rich flavors of the food, elevating every bite and sip.
The wine list includes carefully selected Mexican and international labels, emphasizing boutique vineyards and organic producers. Guests can enjoy robust reds that complement grilled meats or crisp whites that highlight seafood dishes.
The sommelier is always available to recommend pairings tailored to individual tastes.
Cocktail enthusiasts will appreciate the handcrafted margaritas made with fresh lime juice and premium tequila, as well as unique creations like the Casa Kimberly Paloma. Non-alcoholic options include fresh fruit aguas frescas, artisanal sodas, and house-made lemonades, perfect for those seeking refreshing alternatives.
- Wines – Mexican boutique, international selections
- Signature Cocktails – margaritas, Paloma, and more
- Aguas Frescas – fresh fruit, natural ingredients
- Non-Alcoholic – lemonades, sodas, teas
“Our beverage menu is an extension of our culinary philosophy—fresh, authentic, and perfectly balanced to enhance your meal.” – Beverage Director
Conclusion
Casa Kimberly’s menu stands as a testament to the rich culinary heritage of Mexico, masterfully blending tradition with innovation to create an unparalleled dining experience. Every section, from appetizers to desserts, is curated with meticulous attention to detail, emphasizing quality ingredients and expert preparation.
The restaurant’s dedication to fresh, local produce and sustainable sourcing shines through in every dish, ensuring that guests enjoy authentic flavors that respect the land and sea.
The diversity of options caters to a wide range of dietary preferences, making Casa Kimberly an inclusive and welcoming destination for all food lovers. Whether savoring the delicate seafood specialties, indulging in hearty meat dishes, or exploring vibrant vegetarian plates, diners are guaranteed a memorable journey of taste and texture.
Paired with an exceptional beverage program and set within a breathtaking location, the Casa Kimberly menu offers more than a meal—it delivers an immersive cultural and sensory celebration that lingers long after the last bite.
