Casa Estrellas offers a culinary journey that celebrates the vibrant flavors and rich traditions of Mexican cuisine. Nestled in the heart of the city, this restaurant has become a beloved destination for food enthusiasts seeking authentic dishes crafted with fresh, high-quality ingredients.
The menu at Casa Estrellas is thoughtfully curated to showcase both classic favorites and innovative creations, appealing to a broad range of palates. Whether you’re craving the smoky depth of slow-cooked meats, the zest of freshly made salsas, or the comforting warmth of traditional soups, the selection here promises an unforgettable dining experience.
Every bite resonates with passion and heritage, inviting guests to savor the essence of Mexico’s diverse culinary landscape.
From appetizers that tantalize the senses to decadent desserts that provide a sweet finale, each dish reflects a commitment to excellence and authenticity. The chefs at Casa Estrellas blend time-honored recipes with contemporary techniques, resulting in a menu that feels both familiar and excitingly new.
Diners can expect a harmonious balance of flavors, textures, and aromas that elevate every meal. Beyond the food, the menu also thoughtfully accommodates dietary preferences and restrictions, ensuring that everyone can find something delightful.
Exploring Casa Estrellas’ menu is not just about eating—it’s an immersive cultural experience that honors tradition while embracing creativity.
Appetizers: The Perfect Start
The appetizer section at Casa Estrellas sets the tone for the meal with a selection of enticing starters designed to awaken the palate. These dishes combine fresh ingredients and bold flavors, offering everything from light bites to more substantial options that prepare guests for the main courses.
Whether you’re sharing with friends or enjoying a solo meal, the appetizers provide a delightful introduction to the restaurant’s culinary style.
One standout in this category is the Guacamole Tradicional, made tableside with ripe avocados, fresh lime juice, cilantro, and diced tomatoes. The freshness of the ingredients shines through, creating a creamy yet tangy dip that perfectly complements the house-made tortilla chips.
Another favorite is the Queso Fundido con Chorizo, a melted cheese dish mixed with spicy chorizo sausage, offering a rich and satisfying flavor profile.
For those who enjoy seafood, the Ceviche de Camarón is a must-try. This dish features shrimp marinated in citrus juices with onions, tomatoes, and jalapeños, delivering a refreshing yet spicy bite.
The appetizer menu also includes vegetarian options such as the Elote Asado, roasted corn on the cob slathered with a creamy chipotle sauce and cotija cheese.
- Guacamole Tradicional – Fresh avocados, lime, cilantro
- Queso Fundido con Chorizo – Melted cheese & spicy chorizo
- Ceviche de Camarón – Citrus-marinated shrimp with jalapeños
- Elote Asado – Roasted corn with chipotle crema and cotija
“A great appetizer can transform a meal from ordinary to extraordinary.”
Soups and Salads: Light and Flavorful
Soups and salads at Casa Estrellas provide a refreshing balance to the meal, featuring vibrant ingredients and bold seasonings. These dishes are crafted to be both nourishing and satisfying, perfect for those who prefer lighter fare or want to complement their main course with something fresh and invigorating.
The Sopa de Tortilla is a signature soup that embodies traditional Mexican flavors. Made with a rich tomato and chile broth, it’s topped with crispy tortilla strips, avocado slices, queso fresco, and a hint of crema.
This comforting soup is both warming and tangy, making it a popular choice year-round.
For salad lovers, the Ensalada de Nopal offers a unique texture and taste by incorporating tender cactus paddles with fresh tomatoes, onions, and cilantro. The salad is dressed in a light lime vinaigrette that enhances the natural earthiness of the nopales.
Another refreshing option, the Ensalada de Quinoa y Frijoles Negros, combines protein-rich quinoa with black beans, corn, and bell peppers, accented by a smoky chipotle dressing.
These soups and salads are thoughtfully prepared to cater to both traditional tastes and contemporary health-conscious diners. The varied textures and flavors ensure a satisfying start or accompaniment to any meal.
- Sopa de Tortilla – Tomato and chile broth with crispy tortillas
- Ensalada de Nopal – Cactus paddles with lime vinaigrette
- Ensalada de Quinoa y Frijoles Negros – Quinoa, black beans, corn, chipotle dressing
Comparing Nutritional Highlights
| Dish | Calories | Protein (g) | Fiber (g) |
| Sopa de Tortilla | 180 | 6 | 4 |
| Ensalada de Nopal | 150 | 3 | 6 |
| Ensalada de Quinoa y Frijoles Negros | 220 | 9 | 8 |
Main Courses: Heart of the Menu
The main courses at Casa Estrellas reflect the richness and diversity of Mexican culinary heritage. Each dish is prepared with meticulous attention to detail, using traditional cooking methods that have been perfected over generations.
The menu offers a variety of proteins and preparations, ensuring a satisfying experience for every guest.
One of the most popular entrees is the Mole Poblano, a complex and aromatic sauce made from a blend of chili peppers, spices, nuts, and chocolate, served over tender chicken. This dish represents the pinnacle of Mexican gastronomy with its deep, layered flavors.
For those who prefer grilled meats, the Carne Asada features marinated steak grilled to perfection, accompanied by grilled vegetables and fresh salsas. The marinade combines citrus juices, garlic, and spices to tenderize and flavor the meat beautifully.
Seafood enthusiasts will appreciate the Pescado a la Veracruzana, a fish fillet cooked with tomatoes, olives, capers, and herbs, creating a tangy and savory sauce that enhances the freshness of the seafood.
Vegetarian options such as the Chiles Rellenos stuffed with cheese or vegetables add variety for plant-based diners.
- Mole Poblano – Chicken with rich, chocolate-infused mole sauce
- Carne Asada – Marinated grilled steak with fresh salsas
- Pescado a la Veracruzana – Fish with tomato and olive sauce
- Chiles Rellenos – Stuffed peppers with cheese or vegetables
“Main courses at Casa Estrellas are a celebration of tradition and bold, authentic flavors.”
Tacos and Tortas: Street Food Elevated
Casa Estrellas brings the vibrant street food culture of Mexico to the table with its selection of tacos and tortas. These dishes are crafted with fresh, high-quality ingredients and house-made tortillas, elevating casual favorites to a gourmet level.
They are perfect for those looking for a flavorful, satisfying meal in a more relaxed style.
The taco offerings include the Tacos al Pastor, featuring marinated pork cooked on a vertical spit with pineapple, onions, and cilantro, served with a squeeze of lime for brightness. Another popular choice is the Tacos de Pescado, battered and fried fish topped with cabbage slaw and a creamy chipotle sauce, delivering a delightful contrast of textures and flavors.
Tortas, or Mexican sandwiches, are equally enticing. The Torta de Milanesa is a crowd favorite, with breaded and fried beef or chicken, avocado, tomato, lettuce, and refried beans layered inside a soft roll.
For a spicy kick, the Torta de Chorizo features flavorful chorizo, melted cheese, and pickled jalapeños.
These handheld dishes are great for casual dining but do not compromise on the quality or complexity of flavors, making them a must-try for any visitor.
- Tacos al Pastor – Marinated pork with pineapple and fresh toppings
- Tacos de Pescado – Fried fish with chipotle crema and cabbage slaw
- Torta de Milanesa – Breaded meat sandwich with avocado and beans
- Torta de Chorizo – Spicy chorizo with cheese and pickled jalapeños
Flavor Profiles Compared
| Item | Primary Flavor | Texture | Heat Level |
| Tacos al Pastor | Sweet and savory | Juicy, tender | Medium |
| Tacos de Pescado | Crispy and creamy | Crispy exterior, soft interior | Low to medium |
| Torta de Milanesa | Savory and creamy | Crunchy and soft | Low |
| Torta de Chorizo | Spicy and smoky | Soft with gooey cheese | High |
Vegetarian and Vegan Options: Inclusive and Delicious
Casa Estrellas takes pride in offering a variety of vegetarian and vegan dishes that showcase the versatility of Mexican cuisine. These options are crafted to provide full flavors and satisfying textures without compromising on authenticity or creativity.
The use of fresh vegetables, legumes, and traditional spices ensures a rich dining experience for all guests.
The Enchiladas de Espinaca y Queso are filled with sautéed spinach and cheese, topped with a flavorful tomato sauce and melted cheese. For vegan diners, the restaurant offers Tacos de Hongos, featuring seasoned mushrooms grilled to perfection and garnished with fresh herbs and avocado slices.
Another standout is the Chiles en Nogada Vegano. This dish substitutes the traditional meat filling with a savory mix of vegetables and walnuts, covered in a creamy walnut sauce and garnished with pomegranate seeds, providing a balance of sweet, savory, and tangy flavors.
Casa Estrellas ensures that plant-based diners enjoy meals that are just as rich and indulgent as their meat-based counterparts, fostering a welcoming atmosphere for all.
- Enchiladas de Espinaca y Queso – Spinach and cheese enchiladas with tomato sauce
- Tacos de Hongos – Grilled seasoned mushrooms with avocado
- Chiles en Nogada Vegano – Stuffed peppers with vegetable and walnut filling
“Inclusivity on the menu is essential to delivering a memorable dining experience for everyone.”
Desserts: Sweet Finales
The dessert menu at Casa Estrellas reflects the rich, indulgent side of Mexican cuisine, offering traditional sweets with a contemporary twist. These desserts use authentic ingredients like cinnamon, vanilla, and tropical fruits, providing a satisfying conclusion to any meal.
The classic Flan de Cajeta is a creamy caramel custard infused with goat milk caramel, delivering a smooth texture and deep sweetness. Another popular choice is the Churros con Chocolate, freshly fried and dusted with cinnamon sugar, served alongside a rich, velvety chocolate dipping sauce.
For fruit lovers, the Mousse de Maracuyá offers a light and refreshing passion fruit mousse with a hint of lime zest, balancing tartness and sweetness beautifully. The Pastel de Tres Leches, a moist sponge cake soaked in three types of milk, is also a beloved dessert that melts in the mouth.
- Flan de Cajeta – Caramel custard with goat milk caramel
- Churros con Chocolate – Cinnamon sugar fried dough with chocolate sauce
- Mousse de Maracuyá – Passion fruit mousse with lime zest
- Pastel de Tres Leches – Sponge cake soaked in three milks
Popular Dessert Pairings
| Dessert | Suggested Beverage | Flavor Contrast |
| Flan de Cajeta | Café de Olla | Sweet and spicy |
| Churros con Chocolate | Mexican Hot Chocolate | Crisp and creamy |
| Mousse de Maracuyá | White Wine | Tart and refreshing |
| Pastel de Tres Leches | Milk or Horchata | Rich and smooth |
Beverages: Complementing Every Dish
Casa Estrellas offers a diverse beverage menu designed to perfectly complement the flavors of its dishes. Whether seeking a refreshing non-alcoholic option or a robust cocktail, the selection caters to a wide range of tastes and preferences.
From traditional Mexican drinks to modern interpretations, each beverage is crafted with care.
Signature drinks include the Margarita Clásica, made with premium tequila, fresh lime juice, and a touch of orange liqueur, served on the rocks with a salted rim. For a non-alcoholic option, the Agua Fresca de Jamaica is a hibiscus flower infusion, lightly sweetened and served chilled, providing a floral and tart refreshment.
The restaurant also features a curated selection of Mexican beers and wines, chosen to enhance the dining experience. The Michelada, a spicy beer cocktail with lime and assorted sauces, is a popular choice for those who enjoy a savory and tangy drink.
- Margarita Clásica – Tequila, lime juice, orange liqueur
- Agua Fresca de Jamaica – Hibiscus flower infusion
- Michelada – Spicy beer cocktail with lime and sauces
- Selection of Mexican beers and wines
“The right beverage can elevate a meal from good to unforgettable.”
Specialty Menus and Seasonal Offerings
Casa Estrellas regularly updates its menu to include specialty dishes and seasonal offerings that highlight the freshest ingredients and celebrate regional Mexican culinary traditions. These limited-time options provide guests with new and exciting tastes throughout the year.
During the fall, the restaurant features dishes inspired by the Day of the Dead celebrations, such as Pan de Muerto served with spiced hot chocolate. In the spring, lighter plates using fresh local produce take center stage, including vibrant salads and seafood specialties.
Specialty menus also cater to holidays and events, offering curated tasting menus that showcase the chef’s creativity and the rich diversity of Mexican cuisine. These menus provide an opportunity for diners to explore unique and carefully paired dishes that are not available on the regular menu.
- Day of the Dead inspired dishes and desserts
- Seasonal seafood and produce-based plates
- Holiday tasting menus with curated pairings
- Chef’s special creations highlighting regional flavors
Seasonal Menu Highlights
| Season | Featured Dish | Main Ingredients |
| Fall | Pan de Muerto | Sweet bread, anise, orange zest |
| Winter | Caldo de Res | Beef broth, vegetables, herbs |
| Spring | Ensalada Primavera | Fresh greens, radishes, avocado |
| Summer | Ceviche Mixto | Shrimp, fish, citrus, tomatoes |
Conclusion
Casa Estrellas’ menu is a masterful blend of tradition, innovation, and inclusivity, offering guests an immersive taste of Mexico’s rich culinary heritage. Each section of the menu is thoughtfully crafted to highlight authentic flavors while providing contemporary touches that appeal to a broad audience.
From the vibrant appetizers and hearty main courses to the indulgent desserts and refreshing beverages, every dish tells a story of passion and cultural pride.
The restaurant’s dedication to quality ingredients and meticulous preparation shines through in every bite, creating an experience that is both satisfying and memorable. Whether you’re a devoted fan of Mexican cuisine or a curious newcomer, Casa Estrellas invites you to explore its diverse offerings, ensuring there is something for every preference and occasion.
With its seasonal specials and specialty menus, there’s always a reason to return and discover something new.
Ultimately, Casa Estrellas doesn’t just serve food—it crafts moments of connection and celebration through its menu. Its commitment to authenticity and innovation makes it a standout destination, where every meal is an invitation to savor the stars of Mexican gastronomy.
