Casa Di Roma offers a culinary journey that transports diners straight to the heart of Italy with its thoughtfully curated menu. Every dish reflects a deep reverence for authentic Italian flavors, paired with fresh, high-quality ingredients.
Whether you are craving a hearty pasta, a wood-fired pizza, or indulgent desserts, Casa Di Roma’s menu caters to diverse palates while maintaining a strong connection to traditional Roman cuisine. The ambiance and food together create an experience that feels both comforting and refined, making it a favorite destination for both casual meals and special occasions.
From appetizers that awaken the appetite to decadent desserts that conclude the meal on a sweet note, the menu is designed with care and attention to detail. Each section reveals a story of culinary expertise, showcasing the balance of simplicity and sophistication that Italian cooking is known for.
Casa Di Roma’s dedication to authenticity is evident not just in the ingredients but also in the preparation and presentation of every plate.
Exploring the Casa Di Roma menu is more than just choosing a meal; it’s an invitation to savor the rich culinary heritage of Rome while enjoying modern interpretations made with passion and precision.
Antipasti: The Perfect Start
The antipasti section at Casa Di Roma is crafted to awaken the senses and set the tone for the meal ahead. These small plates emphasize fresh ingredients and bold flavors, perfect for sharing or enjoying individually.
Classic Italian starters such as bruschetta and caprese salad are elevated with seasonal touches. The antipasti selection balances lighter vegetable-based dishes with richer options like cured meats and cheeses.
This variety ensures every guest finds something that excites their palate.
Signature Antipasti Dishes
- Bruschetta al Pomodoro: Toasted rustic bread topped with marinated cherry tomatoes, fresh basil, and a drizzle of extra virgin olive oil.
- Carpaccio di Manzo: Thin slices of tender beef drizzled with lemon, capers, and shaved Parmigiano-Reggiano.
- Arancini di Riso: Crispy fried rice balls stuffed with mozzarella and peas, served with a spicy marinara sauce.
These antipasti offer contrasting textures and flavors that invite diners to explore the menu further. The use of fresh herbs and artisanal cheeses highlights Casa Di Roma’s commitment to quality ingredients.
“The antipasti are designed to be a conversation starter at the table, combining tradition with a modern twist.”
Primi Piatti: Pasta and Risotto Delights
The primi piatti section is the heart of the menu, featuring a variety of pastas and risottos that capture the essence of Roman home cooking. Each dish is prepared with precise technique and authentic sauces that bring out true Italian flavors.
From the creamy carbonara to the robust cacio e pepe, pasta dishes at Casa Di Roma emphasize simplicity and quality. The restaurant sources fresh pasta daily, ensuring a perfect al dente texture in every bite.
Risottos complement the selection by offering a creamy, comforting alternative that is equally satisfying.
Popular Pasta and Risotto Options
- Spaghetti alla Carbonara: Classic Roman pasta with eggs, guanciale, Pecorino Romano, and black pepper.
- Fettuccine al Tartufo: Fresh fettuccine tossed in a creamy truffle sauce, garnished with shaved black truffles.
- Risotto ai Funghi Porcini: Arborio rice slow-cooked with porcini mushrooms and finished with Parmesan cheese.
The emphasis on regional ingredients like guanciale and Pecorino Romano cheese reflects Casa Di Roma’s dedication to authenticity. These dishes celebrate the rustic yet refined nature of Roman cuisine.
| Dish | Main Ingredients | Flavor Profile |
| Spaghetti alla Carbonara | Eggs, guanciale, Pecorino Romano, black pepper | Rich, creamy, savory, slightly peppery |
| Fettuccine al Tartufo | Fresh fettuccine, truffle cream, black truffles | Earthy, aromatic, luxurious |
| Risotto ai Funghi Porcini | Arborio rice, porcini mushrooms, Parmesan | Creamy, umami-rich, hearty |
Secondi Piatti: Hearty Main Courses
Secondi piatti at Casa Di Roma deliver satisfying, protein-rich dishes that showcase Italian culinary craftsmanship. These main courses often highlight meats and seafood, prepared with traditional Roman techniques.
Whether it’s a tender veal scaloppine or a fresh catch of the day, the secondi focus on robust flavors balanced with simple yet elegant accompaniments. Each dish is thoughtfully plated to complement the natural taste of the ingredients.
Featured Main Dishes
- Saltimbocca alla Romana: Veal medallions topped with prosciutto and sage, cooked in a white wine sauce.
- Pollo alla Cacciatora: Braised chicken with tomatoes, olives, and herbs, slow-cooked to perfection.
- Branzino al Forno: Oven-roasted sea bass with lemon, garlic, and fresh rosemary.
Each of these dishes represents a different facet of Roman culinary tradition, offering guests options that range from rich and savory to light and aromatic. The careful preparation ensures that every bite is memorable.
“Our secondi are crafted to highlight the natural flavors of premium ingredients, reflecting the soul of Roman cooking.”
Contorni: Complementary Side Dishes
Contorni, or side dishes, at Casa Di Roma provide the perfect balance to the main courses. These sides incorporate seasonal vegetables and traditional Italian preparations to enhance the overall meal experience.
Whether you prefer something light like a mixed green salad or a more indulgent option such as creamy polenta, the contorni selection is designed to complement and contrast the flavors of primi and secondi piatti.
Popular Side Options
- Patate al Rosmarino: Roasted rosemary potatoes with garlic and sea salt.
- Escarole e Fagioli: Sautéed escarole with cannellini beans, garlic, and chili flakes.
- Polenta Cremosa: Creamy polenta enriched with Parmesan and butter.
The use of herbs like rosemary and the inclusion of legumes showcase the rustic roots of Roman home cooking. These sides provide both texture and flavor variety, enhancing the dining experience.
| Side Dish | Main Ingredients | Texture |
| Patate al Rosmarino | Potatoes, rosemary, garlic, sea salt | Crispy exterior, soft interior |
| Escarole e Fagioli | Escarole, cannellini beans, garlic, chili flakes | Soft greens with creamy beans |
| Polenta Cremosa | Cornmeal, Parmesan, butter | Rich, smooth, creamy |
Pizza: Wood-Fired Perfection
Casa Di Roma’s pizza selection pays homage to classic Roman-style pizza, characterized by a thin and crispy crust baked in a traditional wood-fired oven. The pizzas are crafted with high-quality toppings that range from simple to indulgent.
Each pizza is made to order, allowing the dough to achieve the perfect balance of crunch and chew. The toppings highlight fresh vegetables, cured meats, and artisanal cheeses, ensuring every bite bursts with flavor.
Top Pizza Choices
- Margherita: Tomato sauce, fresh mozzarella, basil, and a drizzle of extra virgin olive oil.
- Quattro Stagioni: Divided into four sections with artichokes, mushrooms, ham, and olives.
- Diavola: Spicy salami, tomato sauce, mozzarella, and chili flakes for a fiery kick.
The pizza menu balances tradition with variety, appealing to those who appreciate classic flavors as well as those seeking bold combinations. The use of the wood-fired oven adds a unique smoky aroma that elevates the entire experience.
“Our pizzas are a tribute to Rome’s rich pizza-making heritage, baked to perfection with passion and precision.”
Dolci: Sweet Endings
Desserts at Casa Di Roma complete the meal with indulgent, authentic Italian sweets. The dolci section offers an array of options that range from creamy to baked treats, each crafted to provide a satisfying conclusion to the dining experience.
These desserts are made in-house using traditional recipes and premium ingredients like mascarpone, chocolate, and fresh fruits. Guests can expect balanced sweetness and elegant presentation in every dish.
Popular Dessert Selections
- Tiramisu Classico: Layers of espresso-soaked ladyfingers, mascarpone cream, and cocoa powder.
- Panna Cotta con Frutti di Bosco: Silky cooked cream topped with a fresh mixed berry compote.
- Cannoli Siciliani: Crisp pastry tubes filled with sweet ricotta and chocolate chips.
Each dessert is a celebration of Italy’s rich pastry tradition, blending textures and flavors to delight the palate. The careful balance of sweetness ensures the dolci do not overpower but instead complement the meal.
| Dessert | Main Ingredients | Taste Profile |
| Tiramisu Classico | Espresso, mascarpone, ladyfingers, cocoa | Rich, creamy, slightly bitter coffee notes |
| Panna Cotta con Frutti di Bosco | Cream, sugar, mixed berries | Light, creamy, tart and sweet |
| Cannoli Siciliani | Ricotta, chocolate chips, pastry shell | Crisp, sweet, creamy |
Vini e Bevande: Wine and Beverages
Casa Di Roma’s beverage menu complements the food with a carefully selected range of Italian wines and traditional drinks. The wine list focuses on regional varieties, offering options that pair perfectly with each course.
From crisp whites to robust reds, the wines enhance the dining experience by bringing out the best in every dish. Additionally, the beverage selection includes classic Italian cocktails and non-alcoholic choices to suit every preference.
Wine Pairing Recommendations
- Frascati DOC: A light, refreshing white wine ideal with antipasti and seafood dishes.
- Chianti Classico: Medium-bodied red that pairs well with rich pasta and meat dishes.
- Prosecco: Sparkling wine perfect for celebrations or as an aperitif.
The sommelier at Casa Di Roma offers personalized pairing advice, ensuring that guests enjoy a harmonious marriage between their food and drink. The thoughtful curation reflects an understanding of Italian wine culture and its integral role in dining.
“Wine is not just a drink here; it is an essential ingredient that completes the culinary story.”
Conclusion
The Casa Di Roma menu is a masterful representation of Roman culinary traditions, brought to life with authenticity and creativity. Each section of the menu is thoughtfully developed to provide a well-rounded dining experience, from the very first bite of antipasti to the last spoonful of dolci.
The emphasis on quality ingredients, traditional techniques, and elegant presentation makes Casa Di Roma a standout destination for those seeking genuine Italian flavors.
What sets Casa Di Roma apart is its ability to balance heritage with innovation, offering dishes that feel both timeless and fresh. The menu’s diversity caters to different tastes and dietary preferences without compromising on the essence of Roman cuisine.
Every dish tells a story, inviting guests to savor not just a meal but a cultural experience.
Whether you are a seasoned enthusiast of Italian food or new to its delights, Casa Di Roma’s menu promises an unforgettable journey through the vibrant and comforting world of Roman flavors. It is a testament to the passion and expertise behind every plate, creating memories that linger long after the meal ends.
