Casa Di Pizza invites pizza enthusiasts into a world where tradition meets innovation on every plate. With a menu crafted to satisfy diverse palates, it offers a vibrant blend of authentic Italian flavors and contemporary culinary twists.
From the moment you glance through the selection, it’s clear that each dish is made with passion, quality ingredients, and a keen attention to detail. Whether you crave a classic Margherita or an adventurous fusion pizza loaded with unexpected toppings, Casa Di Pizza’s offerings promise a memorable dining experience that transcends the ordinary.
The menu is thoughtfully organized to cater to both casual diners and aficionados of fine pizza craftsmanship. Each category presents a unique story, showcasing the rich heritage of Neapolitan pizza alongside inventive options that embrace bold flavor combinations.
Beyond pizza, the variety extends to appetizers, salads, and desserts, making it a comprehensive culinary journey. The balance of simplicity and complexity in the dishes ensures that every bite is a celebration of texture, aroma, and taste.
Choosing from Casa Di Pizza’s menu is an invitation to explore the art of pizza making at its finest. With a focus on fresh, locally sourced ingredients and dough prepared daily, the dining experience is elevated to something truly special.
Whether you’re dining with family, friends, or enjoying a quiet moment alone, the menu’s versatility and quality make it a destination for all occasions.
Signature Pizzas
The heart of Casa Di Pizza’s menu lies in its signature pizzas, each crafted to highlight unique flavor profiles and superior ingredients. These pizzas showcase the mastery of traditional techniques married with creative topping combinations.
When you order a signature pizza, you’re not just having a meal—you’re experiencing a story baked to perfection.
Each signature pizza features a hand-stretched dough that achieves the ideal balance of crispiness and chewiness. The sauces are made from slow-simmered tomatoes with a blend of herbs that create a fresh, tangy base.
Toppings range from classic mozzarella and fresh basil to gourmet selections like truffle oil and smoked pancetta.
Popular Signature Varieties
- Margherita Classica: San Marzano tomatoes, fresh mozzarella, basil, and extra virgin olive oil.
- Quattro Formaggi: A rich blend of mozzarella, gorgonzola, parmesan, and fontina cheeses.
- Diavola: Spicy salami, chili flakes, mozzarella, and tomato sauce.
- Tartufo Speciale: Truffle oil, mushrooms, smoked pancetta, and mozzarella.
“Our signature pizzas represent a perfect harmony of tradition and creativity, designed to delight every palate.” – Casa Di Pizza Head Chef
Each pizza is baked in a wood-fired oven to achieve a delicate char on the crust, enhancing the flavors with a subtle smokiness. The result is a pizza that is both rustic and refined, appealing to purists and adventurous eaters alike.
Build Your Own Pizza
For those who prefer to tailor their dining experience, Casa Di Pizza offers a comprehensive build-your-own pizza option. This interactive menu section encourages creativity without sacrificing quality.
Diners can customize crusts, sauces, cheeses, and toppings to create a pizza that reflects their personal tastes and dietary preferences.
The base options range from traditional thin crust to gluten-free and cauliflower crusts, accommodating a variety of nutritional needs. Sauces include classic tomato, creamy Alfredo, and pesto, each prepared with fresh, high-quality ingredients.
Cheese selections go beyond mozzarella to include ricotta, goat cheese, and vegan alternatives.
Customization Options
- Crust Choices: Thin crust, thick crust, gluten-free, cauliflower crust.
- Sauces: Tomato basil, Alfredo cream, pesto, barbecue.
- Cheeses: Mozzarella, ricotta, goat cheese, vegan cheese.
- Toppings: Pepperoni, grilled chicken, artichokes, olives, sun-dried tomatoes, jalapeños, fresh arugula.
| Feature | Standard | Gluten-Free | Cauliflower |
| Calories (approx.) | 250 per slice | 220 per slice | 180 per slice |
| Texture | Crisp and chewy | Soft and tender | Light and crispy |
| Suitable for | General consumption | Gluten intolerant | Low carb and gluten intolerant |
Building your own pizza ensures a fresh and personalized experience every time, making each order truly your own.
Appetizers and Starters
Casa Di Pizza’s appetizers set the stage for a satisfying meal by offering a variety of small plates that complement the main course. These starters are designed to awaken the palate and provide a balanced introduction to the flavors that follow.
From crispy bites to fresh salads, there’s something to suit every mood and appetite.
The menu includes classic Italian appetizers alongside innovative creations inspired by local ingredients. Each dish is prepared with the same dedication to freshness and flavor that defines the entire menu.
Lightly seasoned and artfully presented, these starters enhance the overall dining experience.
Popular Starters
- Bruschetta al Pomodoro: Grilled bread topped with diced tomatoes, garlic, basil, and olive oil.
- Calamari Fritti: Lightly battered and fried calamari served with a zesty marinara sauce.
- Caprese Salad: Fresh mozzarella, ripe tomatoes, basil, and balsamic glaze.
- Garlic Knots: Soft dough knots brushed with garlic butter and sprinkled with parmesan.
“Our appetizers are crafted to perfectly complement every pizza, balancing flavors and textures with finesse.” – Casa Di Pizza Manager
These starters not only provide a variety of textures and flavors but also encourage sharing and socializing at the table. They serve as an excellent prelude to the main course or a light option for those seeking a smaller meal.
Salads and Light Fare
For guests looking for a lighter option or a refreshing complement to their pizza, the salad and light fare section offers crisp, vibrant dishes. These selections emphasize fresh vegetables, quality dressings, and unique ingredient combinations that elevate simple salads into memorable dishes.
Each salad is prepared with locally sourced greens and seasonal produce to ensure optimal flavor and nutrition. Dressings are homemade using traditional recipes that avoid artificial preservatives.
The result is a menu that satisfies health-conscious diners without compromising on taste.
Featured Salads
- Insalata Mista: Mixed greens, cherry tomatoes, cucumbers, red onions, and house vinaigrette.
- Caesar Salad: Crisp romaine, parmesan cheese, croutons, and creamy Caesar dressing.
- Arugula and Beet Salad: Peppery arugula, roasted beets, goat cheese, and walnut vinaigrette.
- Grilled Chicken Salad: Mixed greens topped with marinated grilled chicken, avocado, and citrus dressing.
| Salad | Calories | Main Ingredients | Dressings |
| Insalata Mista | 150 | Mixed greens, tomatoes, cucumbers | House vinaigrette |
| Caesar Salad | 320 | Romaine, parmesan, croutons | Creamy Caesar |
| Arugula and Beet | 280 | Arugula, beets, goat cheese | Walnut vinaigrette |
| Grilled Chicken Salad | 400 | Greens, chicken, avocado | Citrus dressing |
These salads provide a refreshing balance to the richer pizza options and are perfect for those seeking a nutritious yet indulgent meal.
Pasta and Entrées
Casa Di Pizza expands beyond pizza with a selection of pasta dishes and entrées that reflect the same commitment to quality and authenticity. These offerings provide hearty, comforting options for diners seeking variety or a traditional Italian meal experience.
The pasta dishes are crafted using house-made sauces and fresh ingredients, with options ranging from light and delicate to rich and robust. Entrées feature well-prepared proteins paired with seasonal sides, designed to satisfy even the most discerning appetite.
Popular Pasta Dishes
- Spaghetti Carbonara: Classic Roman pasta with pancetta, eggs, pecorino cheese, and black pepper.
- Fettuccine Alfredo: Creamy parmesan sauce over tender fettuccine noodles.
- Penne Arrabbiata: Spicy tomato sauce with garlic and red chili peppers.
- Lasagna al Forno: Layered pasta with ricotta, meat sauce, and mozzarella baked to golden perfection.
“Our pasta dishes honor tradition while inviting innovation, ensuring each plate is a feast for the senses.” – Executive Chef
For entrées, options such as grilled salmon, chicken Marsala, and veal piccata showcase expertly prepared proteins with complementary sauces and sides. These dishes provide a satisfying alternative for those who prefer a classic Italian entree over pizza.
Desserts
Ending the meal on a sweet note, Casa Di Pizza offers a curated dessert menu that balances indulgence with sophistication. Each dessert is crafted using high-quality ingredients and traditional Italian recipes, providing a delightful finale to the dining experience.
The dessert selection ranges from rich, creamy treats to light and fruity options. Whether you prefer chocolate, citrus, or coffee flavors, there is a dish to satisfy every sweet tooth.
Presentation is elegant yet inviting, ensuring desserts are both a visual and gustatory pleasure.
Signature Desserts
- Tiramisu: Classic Italian layered dessert with espresso-soaked ladyfingers and mascarpone cream.
- Panna Cotta: Silky smooth cream dessert served with fresh berry compote.
- Gelato Trio: A selection of three artisanal gelato flavors, including pistachio, chocolate, and vanilla bean.
- Chocolate Lava Cake: Warm chocolate cake with a molten center, served with vanilla ice cream.
| Dessert | Main Ingredients | Flavor Profile | Calories (approx.) |
| Tiramisu | Mascarpone, espresso, cocoa | Rich, creamy, coffee-infused | 450 |
| Panna Cotta | Cream, gelatin, berries | Light, creamy, fruity | 320 |
| Gelato Trio | Milk, sugar, flavorings | Varied, creamy | 350 |
| Chocolate Lava Cake | Chocolate, flour, eggs | Decadent, gooey, chocolatey | 480 |
These desserts not only complement the savory courses but also leave a lasting impression of quality and indulgence.
Beverages
Complementing the diverse menu, Casa Di Pizza offers an extensive beverage list designed to enhance every meal. From fine Italian wines to craft beers and non-alcoholic options, the drink selection caters to all tastes and occasions.
The wine list features carefully selected vintages from renowned Italian regions, perfect for pairing with specific dishes. Craft beers and artisanal sodas provide refreshing alternatives, while specialty coffees and teas round out the options for those seeking a warm beverage.
Beverage Highlights
- Italian Red Wines: Chianti, Barolo, and Montepulciano varieties.
- White Wines: Pinot Grigio, Vermentino, and Soave.
- Craft Beers: Local and imported lagers, ales, and IPAs.
- Non-Alcoholic: Sparkling water, artisanal sodas, fresh juices, espresso, and herbal teas.
“Pairing the right beverage with your meal elevates the entire dining experience, and our curated list ensures you find the perfect match.” – Sommelier
| Beverage | Type | Flavor Notes | Best Paired With |
| Chianti | Red Wine | Dry, fruity, medium-bodied | Red meats, hearty pizzas |
| Pinot Grigio | White Wine | Light, crisp, citrusy | Seafood, salads, light pizzas |
| Craft IPA | Beer | Bitter, hoppy, aromatic | Spicy pizzas, appetizers |
| Espresso | Coffee | Strong, rich, bold | Desserts, after meals |
Thoughtful beverage choices complete the Casa Di Pizza experience, making every sip as enjoyable as every bite.
Conclusion
Casa Di Pizza’s menu stands as a testament to the art of pizza making and Italian cuisine, blending rich tradition with contemporary creativity. Every item on the menu is a carefully considered expression of authentic flavors, high-quality ingredients, and culinary expertise.
The diverse options—from signature pizzas to customizable creations, fresh salads to indulgent desserts—offer something to delight every diner, whether seeking comfort food or adventurous tastes.
The attention to detail in preparation, presentation, and ingredient selection ensures a consistently exceptional dining experience. The inclusion of thoughtfully paired beverages further enhances the meal, inviting guests to explore flavor combinations that elevate their enjoyment.
Casa Di Pizza is more than a restaurant; it’s a destination where food lovers can savor the essence of Italy in every bite and sip.
Whether you’re a devoted pizza aficionado or new to Italian cuisine, Casa Di Pizza’s menu promises an unforgettable culinary journey filled with warmth, flavor, and passion.
