Casa D Amici offers a culinary journey deeply rooted in authentic Italian flavors, bringing together tradition and innovation in every dish. The menu is a delightful reflection of Italy’s rich gastronomic heritage, combining the freshest ingredients with time-honored recipes passed down through generations.
Whether you’re craving classic pasta, wood-fired pizzas, or delectable seafood, Casa D Amici creates an inviting atmosphere where every meal is an experience to savor. The thoughtfully curated menu caters to a diverse range of palates, ensuring that each guest finds something to delight their taste buds.
With a focus on quality and presentation, the dishes at Casa D Amici highlight the best of Italian cuisine while incorporating modern touches that elevate the dining experience. From antipasti to desserts, the menu balances simplicity with complexity, allowing the natural flavors of the ingredients to shine.
Patrons can expect a harmonious blend of rustic charm and contemporary elegance, making each visit memorable. The restaurant’s passion for excellence is evident not only in the food but also in the attentive service and warm ambiance.
Antipasti: A Flavorful Beginning
The antipasti section at Casa D Amici sets the tone for the meal with a selection designed to awaken the senses and prepare the palate. These small plates combine fresh, seasonal ingredients with bold Italian flavors, inviting diners to explore a variety of tastes and textures.
Ideal for sharing, antipasti encourage a communal dining experience that reflects the spirit of Italian hospitality.
Each dish is crafted to highlight the harmony between simple ingredients and expert technique. From cured meats to marinated vegetables, the antipasti options provide a diverse introduction to the menu.
The use of local produce and artisanal products ensures freshness and authenticity in every bite.
Popular choices include the classic Bruschetta al Pomodoro, featuring ripe tomatoes atop toasted bread, and the Prosciutto e Melone, a refreshing combination of sweet melon and savory cured ham. These dishes emphasize the balance of flavors that is central to Italian cooking.
- Bruschetta al Pomodoro: Toasted bread with fresh tomato, basil, and garlic
- Prosciutto e Melone: Thinly sliced cured ham paired with sweet cantaloupe
- Calamari Fritti: Lightly battered fried squid served with a tangy marinara sauce
- Caprese Salad: Sliced mozzarella, tomatoes, and basil drizzled with olive oil
“Antipasti are not just starters; they are the welcoming embrace of Italy’s rich culinary history.” – Casa D Amici Chef
Primi Piatti: The Heart of Italian Pasta
The primi piatti section showcases Casa D Amici’s mastery in pasta preparation, offering dishes that are both comforting and sophisticated. This selection features a variety of pasta shapes and sauces, each thoughtfully paired to enhance the dining experience.
Guests can expect authentic recipes that honor regional Italian traditions while incorporating modern creativity.
The menu includes classic options such as Spaghetti Carbonara, which combines creamy eggs, pancetta, and pecorino cheese, and Tagliatelle al Ragù, a rich meat sauce slow-cooked to perfection. Vegetarian selections like Risotto ai Funghi provide earthy, satisfying flavor profiles that appeal to all tastes.
Each pasta dish is made with house-made dough or sourced from artisanal producers committed to quality. The sauces are prepared fresh daily, emphasizing the use of ripe tomatoes, fragrant herbs, and premium olive oil.
This commitment to freshness is evident in every plate.
Popular Pasta Dishes
- Spaghetti Carbonara: Pancetta, eggs, and pecorino cheese
- Tagliatelle al Ragù: Slow-cooked meat sauce
- Risotto ai Funghi: Creamy mushroom risotto with parmesan
- Lasagna alla Bolognese: Layered pasta with meat sauce and béchamel
| Dish | Main Ingredients | Region |
| Spaghetti Carbonara | Eggs, pancetta, pecorino | Lazio |
| Tagliatelle al Ragù | Beef, pork, tomato | Emilia-Romagna |
| Risotto ai Funghi | Arborio rice, mushrooms, parmesan | Lombardy |
Secondi Piatti: Main Courses with Depth
The secondi piatti section offers a diverse range of main courses that highlight the best of Italian meat, poultry, and seafood dishes. These plates are designed to satisfy hearty appetites with bold flavors and elegant presentation.
The careful selection of ingredients reflects Casa D Amici’s dedication to quality and authenticity.
Meats such as veal, beef, and chicken are prepared using traditional Italian techniques, including grilling, braising, and roasting. Seafood options feature fresh catches from the Mediterranean, expertly cooked to maintain their natural succulence and flavor.
The secondi piatti are often paired with seasonal vegetables or flavorful side dishes to create a balanced meal.
Signature dishes include Osso Buco alla Milanese, a slow-braised veal shank served with gremolata, and Pollo alla Cacciatora, a rustic hunter-style chicken with tomatoes and herbs. Each dish is crafted to bring out the rich, comforting essence of Italian home cooking.
- Osso Buco alla Milanese: Braised veal shank with gremolata
- Pollo alla Cacciatora: Chicken stewed with tomatoes, onions, and herbs
- Salmone al Limone: Pan-seared salmon with lemon butter sauce
- Bistecca Fiorentina: Grilled Tuscan-style T-bone steak
“Our secondi piatti are an ode to Italy’s rich culinary tapestry, where every ingredient tells a story.” – Casa D Amici Kitchen Team
Pizza: Wood-Fired Perfection
Casa D Amici’s pizza menu is a celebration of Italy’s most beloved dish, crafted with a dedication to tradition and quality. The wood-fired oven imparts a distinctive smoky aroma and a perfectly crisp crust, creating an authentic Neapolitan-style pizza experience.
Each pie is topped with fresh, locally sourced ingredients that honor the simplicity and flavor of classic Italian cooking.
The pizza dough is made daily using a slow fermentation process to develop a light, airy texture. Toppings range from the traditional Margherita, with its vibrant tomato sauce, mozzarella, and basil, to more inventive combinations that incorporate seasonal produce and artisanal cheeses.
Vegetarian and meat options ensure that every preference is accommodated.
This section also highlights the balance between crunchy crust and flavorful toppings, a hallmark of great pizza. The menu encourages guests to try different styles and toppings, showcasing the versatility of the pizza tradition.
- Margherita: Tomato, mozzarella, fresh basil
- Quattro Formaggi: Blend of four cheeses including gorgonzola and parmesan
- Diavola: Spicy salami, tomato, mozzarella
- Vegetariana: Mixed grilled vegetables, tomato, mozzarella
| Pizza | Key Ingredients | Flavor Profile |
| Margherita | Tomato, mozzarella, basil | Fresh, light, classic |
| Quattro Formaggi | Gorgonzola, parmesan, mozzarella, fontina | Rich, creamy, savory |
| Diavola | Spicy salami, tomato, mozzarella | Spicy, bold |
Contorni: Complementary Side Dishes
Contorni, or side dishes, at Casa D Amici provide the perfect accompaniments to the main courses, enhancing the overall meal with fresh and flavorful additions. These sides emphasize seasonal vegetables, herbs, and simple preparations that bring out natural tastes.
They are designed to balance the richness of main dishes and add variety to the plate.
Typical contorni options include sautéed greens, roasted potatoes, and marinated vegetable salads. Each dish is prepared with care to maintain its texture and freshness, allowing the ingredients to shine without overpowering the main course.
These sides reflect the Italian philosophy of using minimal seasoning to enhance natural flavors.
Guests are encouraged to mix and match contorni to create a personalized dining experience that suits their preferences and complements their chosen dishes. The variety ensures there is something for every palate and dietary need.
- Sautéed Spinach with Garlic: Fresh spinach lightly cooked with olive oil and garlic
- Roasted Rosemary Potatoes: Crispy potatoes seasoned with fresh rosemary
- Grilled Zucchini and Eggplant: Marinated and grilled seasonal vegetables
- Insalata Mista: Mixed greens with a simple vinaigrette
“Our contorni are crafted to complement and elevate your main dish, highlighting the beauty of simplicity.” – Casa D Amici Culinary Director
Dolci: Sweet Italian Endings
The dolci section offers a tempting array of desserts that provide a sweet conclusion to the meal. These treats combine traditional Italian recipes with fresh, high-quality ingredients to create indulgent yet balanced flavors.
Each dessert is designed to capture the essence of Italy’s rich pastry and confectionery heritage.
From the creamy richness of Tiramisu to the delicate crunch of Cannoli, the dolci menu caters to both chocolate lovers and fruit enthusiasts. Seasonal variations ensure that the offerings remain fresh and exciting throughout the year.
The desserts are often paired with espresso or dessert wines to enhance the tasting experience.
Guests are invited to savor these sweet delights slowly, allowing the flavors to linger and provide the perfect finale. The dolci reflect Casa D Amici’s commitment to quality and passion for authentic Italian cuisine.
- Tiramisu: Layered espresso-soaked ladyfingers with mascarpone cream
- Cannoli Siciliani: Crisp pastry shells filled with sweet ricotta and chocolate chips
- Panna Cotta: Silky cream dessert served with berry coulis
- Gelato Artigianale: House-made Italian ice cream in various flavors
| Dessert | Main Components | Texture |
| Tiramisu | Ladyfingers, mascarpone, espresso | Creamy, moist |
| Cannoli Siciliani | Ricotta, pastry shell, chocolate chips | Crisp shell, creamy filling |
| Panna Cotta | Cream, gelatin, berry coulis | Silky, smooth |
Beverages: Perfect Pairings
The beverage menu at Casa D Amici is thoughtfully selected to complement the diverse food offerings, enhancing the overall dining experience. From robust Italian wines to refreshing non-alcoholic options, the drink selection caters to all preferences and occasions.
The staff provides expert recommendations to ensure ideal pairings with each dish.
Italian wines form the backbone of the beverage list, featuring renowned varietals such as Chianti, Barolo, and Pinot Grigio. Each wine is chosen for its ability to harmonize with specific flavors and textures found in the menu.
Additionally, classic cocktails and artisanal beers offer alternatives for those seeking different tastes.
Non-alcoholic selections include freshly brewed coffee, specialty teas, and house-made sodas that provide refreshing complements to the meal. The beverage program reflects Casa D Amici’s commitment to quality and an authentic Italian dining experience.
- Chianti Classico: Medium-bodied red with bright cherry notes
- Barolo: Full-bodied red with complex aromas and tannins
- Prosecco: Sparkling white wine, crisp and light
- Espresso Italiano: Rich, concentrated coffee to conclude the meal
“A great meal deserves the perfect drink to elevate every bite and create lasting memories.” – Casa D Amici Sommelier
Gluten-Free and Vegetarian Options
Casa D Amici recognizes the importance of catering to dietary restrictions and preferences, offering a variety of gluten-free and vegetarian options that do not compromise on flavor or authenticity. These thoughtfully prepared dishes ensure that every guest can enjoy the richness of Italian cuisine regardless of their dietary needs.
Gluten-free pasta, risottos, and specially prepared pizzas allow those with sensitivities to indulge safely. Vegetarian dishes utilize fresh vegetables, legumes, and cheeses to create satisfying and balanced meals.
The kitchen staff is trained to prevent cross-contamination, ensuring a safe dining environment.
This dedication to inclusivity enhances the overall dining experience by broadening the menu’s appeal and showcasing the versatility of Italian cooking. Guests are encouraged to communicate their dietary needs to the staff for personalized recommendations.
- Gluten-Free Penne Arrabiata: Spicy tomato sauce with gluten-free pasta
- Vegetarian Risotto Primavera: Seasonal vegetables with creamy arborio rice
- Gluten-Free Margherita Pizza: Made with gluten-free crust and fresh toppings
- Eggplant Parmigiana: Layers of baked eggplant, tomato, and cheese
| Option | Key Ingredients | Dietary Accommodation |
| Gluten-Free Penne Arrabiata | Gluten-free pasta, tomato, chili | Gluten-free |
| Vegetarian Risotto Primavera | Arborio rice, seasonal vegetables | Vegetarian |
| Eggplant Parmigiana | Eggplant, tomato, mozzarella | Vegetarian |
Conclusion
Casa D Amici’s menu is a carefully crafted homage to the vibrancy and depth of Italian cuisine. Each section, from antipasti to dolci, reflects a commitment to authenticity, quality, and exceptional flavor.
The restaurant’s dedication to using fresh, locally sourced ingredients paired with traditional cooking methods ensures a dining experience that is both genuine and memorable.
The diverse offerings accommodate a wide range of tastes and dietary needs, making Casa D Amici an ideal destination for anyone seeking a true taste of Italy. Whether indulging in wood-fired pizza, savoring a hearty pasta dish, or enjoying a delicate dessert, guests are enveloped in the warmth and richness of Italian culinary culture.
This menu is not just a list of dishes but an invitation to explore and celebrate Italy’s timeless flavors with every bite.
Ultimately, Casa D Amici creates more than just meals; it cultivates connections through food, encouraging diners to share in the joy of authentic Italian gastronomy. The menu is a testament to the passion and expertise behind every plate, promising an unforgettable experience that honors tradition while inviting innovation.
