Carthage College takes immense pride in its exceptional dining services, which play a pivotal role in enhancing the overall student experience. More than just nourishing bodies, the diverse culinary offerings foster a vibrant community and contribute to the holistic well-being of students, faculty, and staff alike.
At the heart of Carthage’s dining philosophy lies a commitment to providing high-quality, nutritious, and delectable meals that cater to a wide range of dietary preferences and needs. Whether you’re a lifelong vegan, gluten-free enthusiast, or simply seeking a delicious and satisfying meal, Carthage’s dining options have something for everyone.
The college’s dining services go beyond merely sustaining students; they cultivate a sense of community, exploration, and cultural appreciation. Through themed events, international cuisine nights, and a dedication to sustainable and locally sourced ingredients, Carthage Dining invites students on a culinary journey that broadens their horizons and nourishes their minds as well as their bodies.
The Caf: Main Cafeteria
Nestled in the heart of the Todd Wehr Center, The Caf is Carthage College’s premier dining destination. This spacious and inviting cafeteria offers a remarkable culinary experience, complemented by its stunning ambiance. Floor-to-ceiling windows provide breathtaking views of Lake Michigan, creating a serene and picturesque setting for every meal.
The Caf is a true haven for those seeking a diverse and delectable array of dining options. Whether you’re a dedicated vegan, a health-conscious vegetarian, or simply someone who appreciates a wide range of flavors, The Caf has something to satisfy every palate. With an unwavering commitment to fresh, locally sourced ingredients and sustainable practices, each dish is a testament to culinary excellence.
One of the standout features of The Caf is its build-your-own meal concept, which empowers diners to create their own masterpieces. From customizable salad bars brimming with an array of vibrant greens, colorful vegetables, and tantalizing toppings, to made-to-order pasta stations where you can craft your perfect pasta dish, the possibilities are endless. Additionally, the grill station offers a variety of protein options, allowing you to construct mouthwatering burgers, sandwiches, or entrées tailored to your unique preferences.
The Caf’s hours of operation are designed to accommodate the busy schedules of Carthage College’s students, faculty, and staff. Breakfast is served from 7:30 a.m. to 10:00 a.m., ensuring you can start your day with a delectable and energizing meal. Lunch commences at 11:00 a.m. and continues until 2:00 p.m., providing ample time for a midday refuel. Dinner is available from 4:30 p.m. to 7:30 p.m., allowing you to indulge in a satisfying and flavorful evening meal.
Dietary Accommodations and Sustainability
At Carthage College, we understand the importance of providing diverse and inclusive dining options to cater to various dietary needs and preferences. The Caf, our main cafeteria, takes great pride in offering an extensive selection of vegan, vegetarian, and gluten-free choices, ensuring that every student can enjoy delicious and nutritious meals.
Our commitment to sustainability is evident in our emphasis on sourcing fresh, locally grown produce and ingredients whenever possible. By partnering with local farmers and suppliers, we not only support the community but also reduce our carbon footprint and provide our students with the freshest and most flavorful dishes.
For our vegan and vegetarian diners, The Caf offers a dedicated station with a rotating menu of plant-based entrées, sides, and desserts. From hearty lentil stews to delectable vegetable curries, our chefs craft each dish with care and creativity, ensuring that every bite is bursting with flavor.
Gluten-free options are readily available across all stations, allowing students with gluten sensitivities or celiac disease to enjoy a wide variety of meals without compromising taste or nutrition. Our chefs are well-versed in gluten-free cooking techniques, ensuring that cross-contamination is minimized and that every dish meets the highest standards of safety and quality.
In addition to these dietary accommodations, The Caf also features a vibrant salad bar, stocked with an array of fresh greens, vegetables, fruits, and toppings, allowing students to create their own customized and nutritious salads. The build-your-own station offers an assortment of whole grains, lean proteins, and flavorful sauces, empowering students to craft meals that align with their individual dietary preferences and goals.
Special Events and Theme Nights
Carthage College Dining Services takes great pride in celebrating diversity and creating a vibrant dining experience through special events and theme nights. These occasions not only showcase culinary creativity but also foster a sense of community and cultural appreciation among students, faculty, and staff.
One of the highlights of the dining calendar is the celebration of cultural months. During these designated periods, the dining halls transform into a culinary exploration of various cuisines and traditions. From Hispanic and Latinx Heritage Month to Black History Month, the chefs curate authentic and flavorful menus that transport diners to different corners of the world.
The Hispanic and Latinx Heritage Month celebration is a particularly beloved event, where the aroma of spices and the vibrant colors of traditional dishes fill the air. Students can indulge in delicacies like mole poblano, empanadas, and arroz con gandules, while learning about the rich cultural heritage behind each dish.
Holiday-themed events are another beloved tradition at Carthage College Dining Services. During these occasions, the dining halls are transformed into festive wonderlands, complete with themed decorations and special menu offerings. One of the most anticipated events is the Grinch Caf Takeover, where the entire cafeteria is decked out in Whoville-inspired decor, and students can enjoy whimsical treats like roast beast and Who-pudding.
Other past events that have left a lasting impression include the Spooktacular Halloween Feast, where students can indulge in frighteningly delicious treats, and the Thanksgiving Celebration, where traditional holiday favorites are served alongside creative twists on classic dishes.
These special events and theme nights not only provide a delightful culinary experience but also serve as a platform for cultural exchange and appreciation. By immersing students in diverse flavors and traditions, Carthage College Dining Services fosters an inclusive and enriching campus environment.
Flex Kitchen: Rotating Restaurant Concepts
Carthage College’s Flex Kitchen is a unique dining concept that brings a world of flavors to campus. Located in the heart of the Todd Wehr Center, the Flex Kitchen offers a rotating selection of restaurant-style dining experiences, ensuring that students never run out of exciting culinary adventures.
The Flex Kitchen’s ever-changing menu features a diverse array of cuisines, from classic American favorites to international delights. One week, students might indulge in a mouth-watering Philly cheesesteak or a juicy burger, while the next, they could embark on a culinary journey through the vibrant flavors of Mexico or the aromatic spices of India.
The kitchen’s talented chefs take pride in crafting each dish from scratch, using only the freshest and highest-quality ingredients. Whether it’s hand-tossed pizzas with a perfectly crispy crust or a decadent pasta dish bursting with robust flavors, every bite is a testament to the culinary team’s dedication to excellence.
Beyond the delectable food, the Flex Kitchen’s atmosphere is designed to transport diners to different corners of the world. The decor and music change with each new concept, creating an immersive dining experience that tantalizes all the senses. Students can enjoy a cozy, bistro-style setting one week and a lively, street-food-inspired ambiance the next.
With its ever-evolving menu and commitment to culinary innovation, the Flex Kitchen has become a beloved destination on campus, offering students a chance to explore new flavors, expand their culinary horizons, and embark on a gastronomic adventure without ever leaving the comfort of Carthage College.
Lentz Do Lunch: Grab-and-Go Options
For students on the go, Carthage College’s Lentz Do Lunch station offers a convenient grab-and-go option for those seeking a quick and satisfying meal. Located in the heart of the campus, this dining spot caters to the fast-paced lifestyle of busy students, faculty, and staff.
The Lentz Do Lunch menu features a rotating selection of freshly prepared sandwiches, wraps, salads, and snacks, ensuring there’s always something new and exciting to try. Whether you’re craving a hearty sandwich stacked with your favorite toppings or a crisp, flavorful salad, this station has you covered.
One of the standout offerings at Lentz Do Lunch is the build-your-own sandwich bar, where you can create your dream sandwich by choosing from a variety of breads, meats, cheeses, and fresh veggies. This customizable option allows you to cater to your specific dietary preferences or taste buds.
For those seeking a lighter fare, the salad bar is a popular choice, featuring a wide array of greens, toppings, and dressings to create a nutritious and satisfying meal. The salad options change regularly, ensuring a diverse selection of flavors and ingredients.
In addition to sandwiches and salads, Lentz Do Lunch also offers a variety of snacks, such as fresh fruit, yogurt parfaits, and baked goods, perfect for a quick pick-me-up between classes or meetings.
The grab-and-go concept at Lentz Do Lunch is designed with convenience in mind. Students can quickly grab their meal and be on their way, whether it’s to class, the library, or a study session. The station’s central location and efficient service make it a popular spot for those seeking a quick and tasty meal without sacrificing quality or variety.
Johnny’s Chicken Shack: Classic Comfort Foods
For those craving classic American comfort foods, Johnny’s Chicken Shack is the go-to spot on campus. This cozy eatery offers a warm and inviting atmosphere, perfect for enjoying a hearty meal with friends or taking a break from studying.
At Johnny’s Chicken Shack, the star of the show is undoubtedly the crispy, juicy fried chicken. Whether you prefer it in a basket with fries and coleslaw or sandwiched between a soft bun, this Southern-inspired dish is sure to satisfy. The kitchen uses a secret blend of herbs and spices to create a perfectly seasoned and crunchy exterior, while the meat remains tender and moist on the inside.
But the menu extends far beyond just fried chicken. Indulge in classic favorites like mac and cheese, made with a creamy, velvety cheese sauce and topped with a crispy breadcrumb crust. Or try the meatloaf, a nostalgic dish that will transport you back to your childhood with its savory blend of ground beef, herbs, and a tangy tomato glaze.
For those in the mood for something a little lighter, Johnny’s Chicken Shack also offers a selection of fresh salads and wraps. The chicken Caesar wrap is a crowd-pleaser, featuring grilled chicken, crisp romaine lettuce, and a tangy Caesar dressing, all wrapped in a warm tortilla.
No matter what you choose, be sure to save room for dessert. The homemade pies and cobblers are a true highlight, with flavors like apple, cherry, and pecan that will have you coming back for more.
Pacific Harbor: Asian Cuisine
Pacific Harbor is Carthage College’s dedicated station for Asian-inspired cuisine, offering a diverse array of flavorful dishes that transport diners on a culinary journey across the continent. Located within The Caf, this vibrant station features a rotating menu that celebrates the rich culinary traditions of various Asian countries.
The skilled chefs at Pacific Harbor take great pride in crafting authentic and delectable dishes, utilizing fresh ingredients and traditional cooking techniques. From the aromatic curries of Thailand to the savory stir-fries of China, and the comforting noodle bowls of Japan, each dish is a labor of love, meticulously prepared to tantalize the taste buds.
Vegetarians and plant-based diners will find a plethora of options at Pacific Harbor, with an extensive selection of meat-free dishes that showcase the versatility of Asian cuisine. Whether it’s crispy tofu in a fragrant coconut curry or a hearty vegetable fried rice, these offerings are sure to delight even the most discerning palates.
For those with a penchant for bold flavors, Pacific Harbor’s sushi bar is a must-visit. Here, skilled sushi chefs artfully craft an array of maki rolls, nigiri, and sashimi, using only the freshest fish and premium ingredients. From classic California rolls to innovative fusion creations, the sushi bar promises a delightful and visually stunning dining experience.
Beyond the main entrees and sushi, Pacific Harbor also offers a variety of appetizers, soups, and sides that complement the main dishes perfectly. Steamed dumplings, crispy spring rolls, and flavorful broths are just a few of the tantalizing options that await diners at this culinary haven.
Red Zone: Convenience Store with Dietary Options
The Red Zone convenience store, conveniently located in the Todd Wehr Center, offers a wide range of snacks, beverages, and grab-and-go meal options to satisfy cravings at any time of day. While convenience stores are often associated with unhealthy choices, the Red Zone stands out by providing an impressive selection of dietary-friendly alternatives.
For those following a gluten-free diet, the Red Zone offers a dedicated section with an array of gluten-free snacks, from chips and crackers to baked goods and energy bars. Students with nut allergies can easily identify safe options, as all products containing nuts are clearly labeled.
Vegan and vegetarian students will appreciate the variety of plant-based snacks and meals available, including fresh fruit, hummus, and veggie cups. The refrigerated section also features a selection of dairy-free milk alternatives, such as almond, oat, and soy milk.
In addition to pre-packaged items, the Red Zone offers freshly made salads, sandwiches, and wraps, catering to different dietary preferences. These grab-and-go options are perfect for students on the move, providing a convenient and nutritious alternative to traditional fast food.
With extended hours of operation, the Red Zone is a reliable destination for late-night cravings or early morning fuel. Whether you’re seeking a healthy snack, a quick meal, or a refreshing beverage, the Red Zone’s commitment to dietary inclusivity ensures that every student can find something to satisfy their needs.
Starbucks: Coffee and Snacks
For those seeking a familiar and cozy coffee shop experience, Carthage College’s on-campus Starbucks is a welcoming haven. Located in the heart of the Hedberg Library, this Starbucks outpost offers a wide array of beverages and snacks to fuel your study sessions or provide a quick pick-me-up between classes.
Indulge in Starbucks’ signature handcrafted espresso drinks, such as the iconic Caramel Macchiato or the refreshing Iced White Chocolate Mocha. For those who prefer a classic cup of joe, a variety of brewed coffee options are available, including Pike Place Roast and the bold Starbucks Blonde Roast. Complement your beverage with a tempting selection of pastries, sandwiches, and snacks, perfect for a quick bite on the go.
The Starbucks at Carthage College provides a comfortable and inviting atmosphere, complete with plush seating and a cozy fireplace, making it an ideal spot for catching up with friends or enjoying a quiet moment of reflection. Whether you’re a die-hard Starbucks fan or simply seeking a quality coffee experience, this on-campus location is sure to satisfy your cravings and enhance your overall campus experience.dining on campus a convenient and enjoyable experience.
Conclusion
Carthage College Dining Services offers a truly exceptional dining experience that caters to the diverse needs and preferences of its students, faculty, and staff.
From the vibrant main cafeteria, The Caf, to the various dining outlets scattered across campus, the options are plentiful and cater to a wide range of dietary requirements.
The commitment to fresh, locally sourced, and sustainable ingredients ensures that every meal is not only delicious but also nutritious and environmentally conscious. The partnership with Parkhurst Dining further solidifies Carthage’s dedication to providing high-quality dining services that enhance the overall campus experience.
Whether you’re a current student, a prospective student, or a member of the Carthage community, the dining services are designed to make your experience memorable and enjoyable. Take advantage of the various meal plans, explore the weekly menu offerings, and immerse yourself in the unique dining events and theme nights.
To fully appreciate the culinary journey at Carthage College, we encourage you to visit the Carthage Dining website (www.carthage.edu/dining) for detailed information on menus, meal plans, and upcoming events.
Additionally, prospective students are invited to schedule a campus visit and experience the dining services firsthand, allowing you to taste the flavors and witness the exceptional service that Carthage College has to offer.
Don’t miss out on this incredible opportunity to savor the diverse and delectable dining options at Carthage College. Explore the meal plans, view the weekly menu, and schedule your campus visit today!