Carters Restaurant is a celebrated dining destination known for its innovative cuisine, warm ambiance, and exceptional service. The menu is carefully curated to offer a diverse selection of dishes that cater to various tastes and dietary preferences.
Each item is crafted with fresh, high-quality ingredients, ensuring a memorable culinary experience.
Whether you are joining for a casual lunch, a romantic dinner, or a special celebration, Carters Restaurant’s menu promises to delight. The combination of classic flavors and modern twists creates a unique dining journey.
Below is a detailed breakdown of the menu, including appetizers, main courses, desserts, and beverages.
“At Carters, every dish tells a story. We believe food is not just nourishment but a celebration of culture, creativity, and community.”
Contents
ToggleAppetizers
Start your meal with one of Carters’ flavorful appetizers. Designed to awaken your palate, these starters balance freshness and richness.
The appetizers range from light and healthy options to indulgent bites.
| Dish | Description | Price |
|---|---|---|
| Roasted Beet Salad | Organic roasted beets with goat cheese, candied walnuts, and mixed greens tossed in a citrus vinaigrette. | $12 |
| Seared Ahi Tuna | Fresh ahi tuna seared rare with wasabi aioli and pickled ginger, served on a bed of microgreens. | $16 |
| Truffle Parmesan Fries | Crispy hand-cut fries tossed in white truffle oil and topped with shaved Parmesan and fresh parsley. | $9 |
| Stuffed Mushrooms | Button mushrooms filled with a blend of cream cheese, herbs, and garlic, baked until golden. | $11 |
| Spicy Shrimp Skewers | Grilled shrimp marinated in a spicy Cajun rub, served with a cooling cucumber yogurt dip. | $14 |
Main Courses
The main course options at Carters Restaurant showcase a mix of seafood, poultry, beef, and vegetarian dishes. Each entrée is meticulously prepared with a focus on balance and flavor depth.
| Dish | Description | Price |
|---|---|---|
| Grilled Atlantic Salmon | Fresh Atlantic salmon grilled to perfection, served with lemon butter sauce, asparagus, and wild rice pilaf. | $28 |
| Herb-Crusted Rack of Lamb | New Zealand lamb rack with rosemary and garlic crust, accompanied by garlic mashed potatoes and seasonal vegetables. | $35 |
| Chicken Marsala | Pan-seared chicken breast with Marsala wine sauce, sautéed mushrooms, and a side of linguine pasta. | $24 |
| Vegetable Risotto | Creamy Arborio rice cooked with seasonal vegetables, Parmesan cheese, and finished with fresh basil. | $22 |
| Steak Frites | 10 oz. sirloin steak grilled to your liking, served with herb butter and crispy French fries. | $32 |
| Blackened Cajun Catfish | Catfish fillet blackened with Cajun spices, served with dirty rice and collard greens. | $27 |
Desserts
End your meal on a sweet note with Carters’ decadent dessert offerings. Each dessert is handcrafted to provide a perfect balance of sweetness and texture.
| Dish | Description | Price |
|---|---|---|
| Chocolate Lava Cake | Warm chocolate cake with a molten center, served with vanilla bean ice cream and fresh berries. | $10 |
| Classic Crème Brûlée | Rich custard topped with a caramelized sugar crust, garnished with fresh mint leaves. | $9 |
| Lemon Panna Cotta | Smooth and creamy panna cotta infused with fresh lemon zest and served with a raspberry coulis. | $8 |
| New York Cheesecake | Creamy cheesecake with a graham cracker crust, topped with strawberry compote. | $9 |
| Seasonal Fruit Tart | Buttery tart shell filled with pastry cream and topped with assorted fresh seasonal fruits. | $10 |
Beverages
Carters offers an extensive beverage menu to complement your meal. From handcrafted cocktails to specialty coffees, every drink is prepared with care and precision.
Cocktails
| Drink | Description | Price |
|---|---|---|
| Signature Martini | Classic dry martini with a twist of lemon and a hint of elderflower liqueur. | $14 |
| Carters Old Fashioned | Bourbon, bitters, sugar cube, and orange zest, stirred to perfection. | $13 |
| Mojito Royale | Fresh mint, lime, rum, topped with sparkling wine for a refreshing finish. | $15 |
| Spicy Margarita | Tequila, lime juice, triple sec, and jalapeño slices for a fiery kick. | $14 |
Wines
| Type | Varietal | Price (Glass / Bottle) |
|---|---|---|
| White | Sauvignon Blanc | $9 / $35 |
| White | Chardonnay | $10 / $38 |
| Red | Pinot Noir | $11 / $42 |
| Red | Cabernet Sauvignon | $12 / $45 |
| Rosé | Provence Rosé | $10 / $40 |
Non-Alcoholic Beverages
| Beverage | Description | Price |
|---|---|---|
| Freshly Brewed Coffee | Rich and aromatic blend served hot or iced. | $4 |
| Herbal Tea Selection | Variety of organic teas including chamomile, mint, and green tea. | $5 |
| Fresh-Squeezed Lemonade | Sweet and tart lemonade made with organic lemons and pure cane sugar. | $6 |
| Sparkling Water | Refreshing carbonated mineral water served chilled. | $4 |
Special Dietary Options
Carters Restaurant is committed to accommodating guests with special dietary requirements. The menu includes a variety of gluten-free, vegetarian, and vegan options clearly marked and carefully prepared.
Gluten-Free Highlights: The Grilled Atlantic Salmon, Herb-Crusted Rack of Lamb, and Vegetable Risotto are all gluten-free friendly. Our kitchen takes extra precautions to avoid cross-contamination.
Vegetarian & Vegan Choices: The Vegetable Risotto and Roasted Beet Salad are excellent vegetarian options. Vegan guests can enjoy the Stuffed Mushrooms and can request modifications on several dishes to suit their needs.
“We believe everyone deserves a delicious, safe, and satisfying meal. Please inform your server of any allergies or dietary needs.”
Seasonal and Chef’s Specials
In addition to the regular menu, Carters offers seasonal specials that highlight fresh, locally sourced ingredients. These dishes change regularly to reflect the best of each season.
| Dish | Description | Price |
|---|---|---|
| Spring Asparagus Tart | Flaky pastry tart with fresh asparagus, ricotta cheese, and lemon zest. | $18 |
| Fall Pumpkin Gnocchi | Homemade gnocchi tossed with sage butter sauce and toasted walnuts. | $20 |
| Winter Braised Short Ribs | Slow-cooked beef short ribs served with root vegetable mash and red wine reduction. | $34 |
The chef encourages guests to inquire about the daily specials, which often feature unique flavor combinations and innovative presentations. These dishes provide an excellent opportunity to experience something new and exciting.
Children’s Menu
Carters Restaurant offers a thoughtfully designed children’s menu to satisfy younger diners. The dishes are nutritious, delicious, and portioned appropriately.
| Dish | Description | Price |
|---|---|---|
| Mini Cheese Burger | Juicy beef patty with cheddar cheese on a soft bun, served with fries. | $10 |
| Grilled Chicken Strips | Marinated chicken strips grilled and served with steamed vegetables. | $9 |
| Mac & Cheese | Creamy macaroni and cheddar baked to golden perfection. | $8 |
| Vegetable Pasta | Penne pasta with a mild tomato sauce and mixed vegetables. | $8 |
About the Culinary Team
Carters Restaurant prides itself on a talented culinary team led by Executive Chef Amanda Carter. With over 15 years of experience in fine dining and contemporary cuisine, Chef Carter brings passion and creativity to every plate.
Her philosophy centers on using seasonal, sustainable ingredients to craft dishes that honor tradition while embracing innovation. The team works closely with local farmers and purveyors to ensure freshness and quality.
“Our kitchen is a place where technique meets heart. Every dish is made to bring joy and connection through food.” – Chef Amanda Carter
Reservations and Private Dining
Carters Restaurant offers a welcoming environment for private events and special occasions. From intimate dinners to larger celebrations, customized menus and dedicated service can be arranged.
Guests are encouraged to make reservations in advance to secure preferred dining times. The restaurant also offers seasonal tasting menus and wine pairing experiences for those seeking a curated culinary journey.
Contact Information:
| Phone: | (555) 123-4567 |
| Email: | [email protected] |
| Website: | www.cartersrestaurant.com |
Experience the art of dining at Carters Restaurant, where every meal is an occasion and every flavor is a memory.
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