Carlos Mexican Restaurant is a renowned chain that has garnered a reputation for serving authentic and flavorful Mexican cuisine. With a diverse range of locations spanning across various states, this establishment has become a beloved destination for food enthusiasts seeking a genuine taste of Mexico.
From the vibrant decor to the tantalizing aromas wafting through the air, Carlos Mexican Restaurant transports diners to the heart of Mexican culinary traditions. The menu offerings are a celebration of regional specialties, expertly crafted by skilled chefs who honor the rich heritage of Mexican gastronomy.
Whether you’re seeking the bold flavors of traditional tacos, the comforting embrace of enchiladas, or the sizzling allure of fajitas, Carlos Mexican Restaurant promises an unforgettable dining experience. With a commitment to using fresh, high-quality ingredients and time-honored cooking techniques, each dish is a testament to the passion and expertise that goes into every bite.
General Menu Overview
Carlos Mexican Restaurant offers an extensive menu that showcases the rich diversity of authentic Mexican cuisine. From tantalizing appetizers to hearty main courses, their menu is a delightful journey through the vibrant flavors and traditional recipes of Mexico.
One of the highlights of their menu is the appetizer selection, which includes classics like guacamole prepared tableside with fresh avocados, juicy tomatoes, and zesty seasonings. The queso fundido, a blend of melted cheeses with chorizo or rajas, is a crowd-pleaser, perfect for sharing. For those seeking a kick of heat, the chile relleno, a roasted poblano pepper stuffed with cheese and dipped in a flavorful egg batter, is a must-try.
For breakfast enthusiasts, Carlos Mexican Restaurant offers a range of delectable options. The huevos rancheros, a traditional dish of fried eggs served on a crispy tortilla and smothered in a zesty ranchero sauce, is a beloved choice. The chilaquiles, a comforting dish of tortilla chips simmered in a flavorful sauce and topped with eggs, cheese, and various garnishes, is another standout option.
Tacos are a staple of Mexican cuisine, and Carlos Mexican Restaurant does not disappoint. Their taco selection includes classic options like carne asada (grilled steak), al pastor (marinated pork), and chorizo (spicy Mexican sausage). For a unique twist, try the fish tacos, featuring fresh, flaky fish topped with cabbage, pico de gallo, and a zesty crema sauce.
No Mexican menu would be complete without traditional dishes like enchiladas, tamales, and fajitas. Carlos Mexican Restaurant offers a variety of enchilada options, including beef, chicken, and cheese, smothered in flavorful sauces like mole or tomatillo. Their tamales, made with tender masa dough and savory fillings, are a delightful treat. The fajitas, sizzling with grilled steak, chicken, or shrimp, served with sautéed peppers and onions, are a crowd-favorite.
Appetizers and Starters
Carlos Mexican Restaurant offers a tantalizing array of appetizers and starters that tantalize the taste buds and set the stage for an unforgettable dining experience. From classic Mexican favorites to unique regional specialties, their appetizer menu is a celebration of flavors and textures.
One of the highlights is the vibrant selection of salsas and dips, each bursting with authentic Mexican flavors. The restaurant’s signature salsa roja, a fiery concoction of ripe tomatoes, chili peppers, and aromatic spices, is a crowd favorite. Complement it with the creamy guacamole, made fresh daily with perfectly ripe avocados, diced tomatoes, onions, and a hint of lime.
For those seeking a heartier start, the queso fundido is a must-try. This decadent dish features a blend of melted cheeses, chorizo, and roasted peppers, served sizzling hot with warm tortillas for dipping. The nachos supreme, piled high with refried beans, melted cheese, pico de gallo, jalapeños, and your choice of protein, are a crowd-pleasing favorite.
Regional specialties also make an appearance on the appetizer menu. The elote callejero, a popular street food from Mexico City, features grilled corn on the cob slathered in a creamy sauce, dusted with cotija cheese, and sprinkled with chili powder. The tostadas de tinga, crispy tortillas topped with shredded chicken in a smoky chipotle sauce, are a nod to the flavors of Puebla.
No matter your preference, Carlos Mexican Restaurant’s appetizer menu offers a diverse and authentic introduction to the vibrant flavors of Mexican cuisine, setting the stage for an unforgettable culinary journey.
Taco Offerings
Carlos Mexican Restaurant takes pride in offering a diverse selection of tacos, showcasing the rich flavors and traditional cooking techniques of Mexican cuisine. From classic street-style tacos to innovative fusion creations, there’s something to satisfy every taco lover’s cravings.
One of the standout offerings is the Tacos al Pastor, featuring tender pork marinated in a blend of chilies, spices, and pineapple, cooked on a vertical spit, and served with fresh onions, cilantro, and a tangy salsa. Another crowd favorite is the Tacos de Carnitas, with succulent slow-cooked pork seasoned to perfection and accompanied by diced onions, cilantro, and a zesty salsa verde.
For seafood enthusiasts, the Tacos de Camarones (Shrimp Tacos) are a must-try. Plump, juicy shrimp are sautéed with garlic, lime, and a hint of chili, nestled in warm corn tortillas, and topped with shredded cabbage, pico de gallo, and a creamy chipotle sauce.
Vegetarians can indulge in the flavorful Tacos de Hongos (Mushroom Tacos), featuring a medley of sautéed mushrooms, bell peppers, and onions, seasoned with Mexican spices and served with guacamole and a tangy tomatillo salsa.
For those seeking a unique twist, the Tacos de Lengua (Beef Tongue Tacos) are a must-try. Slow-cooked until tender and seasoned with a blend of aromatic spices, the beef tongue is served in warm tortillas and garnished with diced onions, cilantro, and a fiery salsa roja.
No matter your preference, Carlos Mexican Restaurant’s taco offerings are sure to tantalize your taste buds and provide an authentic and unforgettable Mexican dining experience.
Enchilada Specialties
Enchiladas are a beloved staple of Mexican cuisine, and Carlos Mexican Restaurant takes great pride in offering a diverse selection of enchilada specialties that showcase the rich flavors and regional influences of this iconic dish. From the classic cheese enchiladas to the more elaborate and flavorful variations, each bite promises an authentic and delightful experience.
One of the standout offerings is the Enchiladas Suizas, a delectable combination of corn tortillas filled with shredded chicken and smothered in a creamy tomatillo sauce. This dish is a testament to the vibrant flavors of Mexican cooking, with the tangy green sauce perfectly complementing the tender chicken filling.
For those seeking a heartier option, the Enchiladas de Mole are a must-try. These enchiladas are filled with tender shredded beef or chicken and covered in a rich, complex mole sauce made from a blend of chili peppers, spices, nuts, and chocolate. The depth of flavors in this traditional sauce is truly remarkable, offering a unique and unforgettable taste experience.
Vegetarians can indulge in the flavorful Enchiladas de Calabaza, featuring roasted pumpkin or squash as the filling, topped with a tangy tomato sauce and sprinkled with queso fresco. This dish showcases the versatility of Mexican cuisine and its ability to create satisfying meatless options without compromising on flavor.
For those seeking a touch of heat, the Enchiladas Rojas are sure to delight. These enchiladas are filled with succulent shredded chicken or beef and smothered in a fiery red chili sauce, delivering a delightful kick of spice that will awaken the senses.
No matter which enchilada specialty you choose, each bite is a celebration of authentic Mexican flavors and culinary traditions. The skilled chefs at Carlos Mexican Restaurant take great care in preparing these dishes, ensuring that every component, from the fillings to the sauces, is crafted with the utmost attention to detail and respect for the regional influences that have shaped Mexican cuisine over centuries.
Fajita Favorites
Fajitas are a beloved staple on the Carlos Mexican Restaurant menu, and their offerings are sure to satisfy any craving for sizzling, flavorful Tex-Mex cuisine. Whether you prefer chicken, steak, shrimp, or a combination, their fajitas are prepared with the freshest ingredients and a perfect blend of spices.
The classic Chicken Fajitas are a crowd-pleaser, featuring tender strips of marinated chicken breast grilled to perfection and served on a sizzling skillet with sautéed onions and bell peppers. For those who prefer a heartier option, the Steak Fajitas are a must-try, with juicy, marinated steak slices cooked to your desired doneness.
If you’re a seafood lover, the Shrimp Fajitas are a delightful choice, showcasing plump, succulent shrimp sautéed with onions and peppers in a zesty blend of spices. For the ultimate indulgence, opt for the Fajitas Trio, which combines chicken, steak, and shrimp on a single sizzling platter.
Each fajita order is accompanied by warm flour tortillas, allowing you to create your own personalized fajita wraps. Top them with a variety of fresh condiments, including shredded lettuce, diced tomatoes, shredded cheese, guacamole, sour cream, and the restaurant’s signature salsa. For an extra kick of flavor, don’t forget to add a dollop of their house-made pico de gallo.
Complement your fajitas with a side of refried beans, Mexican rice, or a fresh garden salad. And for those with heartier appetites, consider upgrading to the Fajita Platter, which includes all the fajita fixings, plus a generous portion of rice and beans.
Don Carlos Mexican Restaurant (Houston)
The Don Carlos Mexican Restaurant location in Houston offers a diverse menu that celebrates the rich culinary traditions of Mexico while incorporating unique regional influences. One of the standout dishes is the Tex-Mex Fajita Platter, a sizzling combination of marinated skirt steak, chicken, or shrimp served with sautéed bell peppers, onions, and warm flour tortillas. This dish pays homage to the fusion of Mexican and Texan flavors that have become iconic in the Houston area.
Another must-try item is the Houston Burrito Bowl, a hearty and customizable dish featuring your choice of protein (such as grilled chicken, beef, or vegetables), served over a bed of cilantro-lime rice, topped with black beans, pico de gallo, guacamole, and a drizzle of creamy chipotle sauce. This dish showcases the vibrant flavors of Tex-Mex cuisine and allows diners to create their perfect combination.
For those seeking a taste of authentic Mexican seafood, the Houston location offers the Camarones a la Diabla, a spicy shrimp dish prepared with a rich and flavorful sauce made with chipotle peppers, tomatoes, and a blend of aromatic spices. This dish is a nod to the coastal regions of Mexico and is best enjoyed with a side of warm tortillas for soaking up the delicious sauce.
Vegetarians and plant-based diners will appreciate the Veggie Fajita Platter, featuring a medley of grilled zucchini, bell peppers, onions, and mushrooms, served with warm tortillas, guacamole, and a side of refried beans. This dish showcases the versatility of Mexican cuisine and its ability to cater to various dietary preferences.
No visit to the Houston location would be complete without indulging in one of their signature margaritas or refreshing agua frescas. The Prickly Pear Margarita, made with premium tequila, fresh lime juice, and prickly pear puree, is a local favorite that perfectly complements the bold flavors of the menu.
Don Carlos Mexican Restaurant (Daphne, Alabama)
The Don Carlos Mexican Restaurant in Daphne, Alabama, offers a delightful fusion of traditional Mexican flavors and Southern coastal influences. This location’s menu showcases the region’s unique culinary heritage, featuring specialties that pay homage to the Gulf Coast’s rich seafood bounty.
One of the standout dishes is the Baja-Style Fish Tacos, which feature crispy fried or grilled fish fillets, topped with a tangy cabbage slaw, pico de gallo, and a creamy chipotle sauce. The fresh catch of the day is sourced from local fishermen, ensuring the utmost quality and freshness.
Another must-try item is the Shrimp and Chorizo Enchiladas. This dish combines succulent Gulf shrimp with spicy Mexican chorizo sausage, all wrapped in corn tortillas and smothered in a rich, smoky chipotle sauce. The flavors meld together perfectly, creating a harmonious blend of coastal and Mexican influences.
For those seeking a heartier option, the Daphne location offers the Gulf Coast Fajitas, featuring sizzling strips of grilled steak or chicken, paired with sautéed shrimp and scallops from the nearby waters. This dish is served with all the traditional fajita accompaniments, including grilled onions and peppers, guacamole, pico de gallo, and warm tortillas.
Vegetarians can indulge in the Portobello and Vegetable Fajitas, a delectable combination of grilled portobello mushrooms, zucchini, bell peppers, and onions, seasoned to perfection with a blend of Mexican spices.
No visit to the Daphne location would be complete without sampling their signature Margaritas. The Gulf Coast Margarita is a refreshing twist on the classic, featuring a blend of premium tequila, fresh lime juice, and a hint of orange liqueur, garnished with a saltwater-cured rim.
Conclusion
Carlos Mexican Restaurant offers an extensive and diverse menu that showcases the rich flavors and authentic traditions of Mexican cuisine. From the tantalizing appetizers and sizzling fajitas to the mouthwatering tacos and enchiladas, each dish is a testament to the restaurant’s commitment to quality and authenticity.
Whether you’re in the vibrant city of Houston or the charming town of Daphne, Alabama, Carlos Mexican Restaurant promises a dining experience that will transport your taste buds to the heart of Mexico. With regional specialties and unique offerings at each location, you can embark on a culinary journey that celebrates the diversity of Mexican gastronomy.
So, what are you waiting for? Gather your friends and family, and head to the nearest Carlos Mexican Restaurant to savor the flavors that have earned rave reviews from customers and critics alike. Alternatively, take advantage of their convenient online ordering system and enjoy the comforts of authentic Mexican cuisine in the comfort of your own home.
Indulge in the vibrant flavors, immerse yourself in the warm ambiance, and let Carlos Mexican Restaurant be your gateway to an unforgettable culinary adventure. ¡Buen provecho!