Carletto Pizza and Pasta presents a culinary journey that fuses traditional Italian flavors with modern twists, creating an inviting menu that caters to all tastes. From classic pizzas baked to perfection to rich pasta dishes featuring fresh, high-quality ingredients, every item promises a memorable dining experience.
The menu is thoughtfully curated to offer a balance between timeless favorites and innovative creations, ensuring that both pizza aficionados and pasta lovers find something to delight their palates.
At Carletto, attention to detail is paramount. Each dish reflects a commitment to authenticity and freshness, using carefully sourced ingredients that enhance the bold flavors of Italian cuisine.
Whether you’re craving a hearty Margherita pizza or a delicate seafood linguine, the menu provides options that are both satisfying and sophisticated. The ambiance, paired with the diverse offerings, invites guests to savor every bite and enjoy the warmth of genuine Italian hospitality.
Exploring the Carletto Pizza and Pasta menu reveals a dedication to quality, creativity, and comfort. It’s a place where culinary tradition meets contemporary flair, making it a standout destination for anyone seeking a fulfilling meal with a touch of Italian charm.
Signature Pizzas
The signature pizzas at Carletto are a celebration of classic Italian craftsmanship with unique house twists. Each pizza is handcrafted from dough made fresh daily, topped with carefully selected ingredients to create a harmonious blend of flavors.
The menu offers a variety of options, from simple and elegant to bold and spicy, ensuring a perfect choice for every pizza lover.
One of the highlights is the Carletto Margherita, a timeless favorite that combines San Marzano tomatoes, fresh mozzarella, basil, and a drizzle of extra virgin olive oil. The dough is thin and crispy, baked in a wood-fired oven to achieve the ideal texture and smoky aroma.
For those who enjoy a bit of heat, the Diavola Pizza features spicy salami, roasted red peppers, and chili flakes, delivering a satisfying kick without overwhelming the palate. Vegetarians will appreciate the Verdure Grigliate, which is topped with a medley of grilled seasonal vegetables, ricotta, and a sprinkle of aromatic herbs.
Popular Signature Pizzas
- Carletto Margherita: San Marzano tomatoes, buffalo mozzarella, fresh basil, olive oil
- Diavola: Spicy salami, roasted red pepper, chili flakes, mozzarella
- Verdure Grigliate: Grilled vegetables, ricotta cheese, mixed herbs
- Quattro Formaggi: A blend of mozzarella, gorgonzola, parmigiano, and fontina cheeses
“Our signature pizzas are crafted to balance tradition with innovation, ensuring every bite tells a story of authentic Italian flavor.” – Head Chef at Carletto
Classic Pasta Dishes
Carletto’s pasta offerings are rooted in Italian culinary tradition, featuring expertly prepared dishes that highlight the richness of regional flavors. Each pasta is cooked al dente and paired with sauces made from scratch, using fresh herbs, ripe tomatoes, and premium cheeses.
The menu caters to a wide range of preferences, from hearty meat sauces to light, vegetable-forward options.
The Spaghetti Bolognese is a crowd favorite, showcasing a slow-cooked ragù made with ground beef, aromatic vegetables, and a hint of red wine. It’s comfort food elevated by meticulous preparation and quality ingredients.
Seafood enthusiasts will find the Linguine al Frutti di Mare especially enticing, featuring a medley of fresh clams, mussels, shrimp, and calamari in a garlicky white wine sauce.
For a vegetarian option, the Penne Arrabbiata offers a spicy tomato sauce infused with garlic and chili, providing a bold yet balanced flavor profile. Each pasta dish is accompanied by freshly grated parmigiano or pecorino cheese on request, enhancing the depth of taste.
Classic Pasta Menu Highlights
- Spaghetti Bolognese: Slow-cooked beef ragù, tomato, onion, carrot, celery
- Linguine al Frutti di Mare: Clams, mussels, shrimp, calamari, garlic, white wine
- Penne Arrabbiata: Spicy tomato sauce, garlic, chili flakes
- Fettuccine Alfredo: Creamy parmesan sauce, butter, nutmeg
“Our pasta dishes are a tribute to the heart of Italian cooking – simple ingredients, cooked to perfection with love and care.” – Pasta Chef at Carletto
Appetizers and Starters
Carletto’s appetizers set the tone for a memorable meal, offering a variety of small plates that combine traditional recipes with fresh, seasonal ingredients. These starters are perfect for sharing and designed to awaken the appetite with vibrant flavors and textures.
One standout is the Bruschetta al Pomodoro, featuring toasted bread topped with ripe tomatoes, garlic, basil, and a splash of balsamic glaze. It’s a light and flavorful beginning that highlights the quality of each component.
The Arancini di Riso, golden fried risotto balls stuffed with mozzarella and peas, provide a comforting and indulgent option.
For a heartier choice, the Caprese Salad combines creamy mozzarella, juicy tomatoes, fresh basil, and a drizzle of olive oil and balsamic vinegar, creating a refreshing and balanced dish. These appetizers are thoughtfully prepared to complement the main courses without overwhelming the palate.
Starter Selections
- Bruschetta al Pomodoro: Grilled bread, tomato, basil, garlic, balsamic reduction
- Arancini di Riso: Fried risotto balls, mozzarella, peas
- Caprese Salad: Fresh mozzarella, tomato, basil, olive oil, balsamic
- Calamari Fritti: Lightly fried squid with lemon aioli
| Appetizer | Description | Price |
| Bruschetta al Pomodoro | Toasted bread with fresh tomato and basil | $8 |
| Arancini di Riso | Fried risotto balls stuffed with mozzarella | $10 |
| Caprese Salad | Fresh mozzarella, tomato, and basil | $9 |
| Calamari Fritti | Crispy fried squid with lemon aioli | $12 |
Salads and Light Meals
For those seeking lighter fare, Carletto offers a selection of fresh salads and small plates that emphasize vibrant flavors and wholesome ingredients. Perfect as a starter or a standalone meal, these dishes cater to health-conscious diners without sacrificing taste.
The Insalata Mista is a colorful mix of seasonal greens, cherry tomatoes, cucumbers, and olives, tossed in a house-made vinaigrette. It’s refreshing and crisp, a great way to cleanse the palate.
The Caesar Salad is elevated with freshly grilled chicken and homemade croutons, balancing indulgence with nutrition.
Additionally, the Prosciutto e Melone pairs delicate slices of prosciutto with sweet melon, creating a perfect harmony of salty and sweet flavors. Each salad is designed to provide a satisfying light option for any time of day.
Light Meal Options
- Insalata Mista: Mixed greens, cherry tomatoes, cucumber, olives, vinaigrette
- Caesar Salad: Romaine, grilled chicken, parmesan, croutons, Caesar dressing
- Prosciutto e Melone: Cured ham with fresh melon slices
- Caprese Salad: Mozzarella, tomato, basil, olive oil
“Freshness is the foundation of every salad we serve, ensuring balance and vitality in every bite.” – Salad Specialist at Carletto
Specialty Pasta Creations
Beyond the classics, Carletto offers specialty pasta dishes that showcase creative combinations and seasonal ingredients. These dishes illustrate the kitchen’s skill in blending textures and flavors to provide an elevated dining experience.
The Tagliatelle al Tartufo is a luxurious option, featuring fresh pasta ribbons tossed in a creamy truffle sauce with hints of garlic and parmesan. It is a decadent choice for those looking to indulge in rich, earthy flavors.
The Ravioli di Ricotta e Spinaci are handmade pillows filled with ricotta and spinach, served with a light sage butter sauce that enhances their delicate taste.
For a unique twist, the Pappardelle con Cinghiale offers wide ribbons of pasta paired with a slow-cooked wild boar ragù, combining robust flavors with tender texture. These specialty pastas highlight the versatility and depth of Italian cuisine at Carletto.
Specialty Pasta Highlights
- Tagliatelle al Tartufo: Fresh pasta, truffle cream sauce, parmesan
- Ravioli di Ricotta e Spinaci: Ricotta and spinach-filled ravioli, sage butter
- Pappardelle con Cinghiale: Wild boar ragù, wide pasta ribbons
- Gnocchi al Pomodoro: Potato gnocchi with fresh tomato sauce and basil
| Dish | Main Ingredients | Flavor Profile |
| Tagliatelle al Tartufo | Truffle, cream, parmesan, garlic | Rich, earthy, creamy |
| Ravioli di Ricotta e Spinaci | Ricotta, spinach, sage butter | Delicate, buttery, herbal |
| Pappardelle con Cinghiale | Wild boar ragù, tomato, herbs | Robust, savory, hearty |
| Gnocchi al Pomodoro | Potato gnocchi, tomato sauce, basil | Light, fresh, tangy |
Desserts and Sweet Endings
Carletto’s dessert menu offers a perfect conclusion to the meal with a variety of Italian classics and contemporary sweets. Each dessert is crafted to provide a satisfying balance of sweetness and texture, designed to delight guests’ taste buds.
The Tiramisu is a house specialty, made with layers of espresso-soaked ladyfingers, mascarpone cream, and a dusting of cocoa powder. It’s a classic that captures the essence of Italian indulgence.
The Panna Cotta features a silky smooth cream base infused with vanilla, served with a tangy berry compote to add brightness.
For chocolate lovers, the Chocolate Fondant offers a warm, gooey center surrounded by a rich cake exterior, often paired with vanilla gelato. Seasonal fruit tarts and gelato selections provide refreshing options to round out the dessert experience.
Sweet Selections
- Tiramisu: Espresso-soaked ladyfingers, mascarpone, cocoa
- Panna Cotta: Vanilla cream, berry compote
- Chocolate Fondant: Warm chocolate cake, vanilla gelato
- Seasonal Fruit Tart: Fresh fruit, pastry cream, buttery crust
“Our desserts are crafted to be the perfect finale—rich, balanced, and unforgettable.” – Pastry Chef at Carletto
Beverages and Pairings
Complementing the rich flavors of the menu, Carletto offers a carefully curated beverage selection that includes Italian wines, craft beers, and non-alcoholic options. Thoughtful pairings enhance the dining experience, bringing out the best in each dish.
The wine list features a variety of reds, whites, and sparkling wines from renowned Italian regions such as Tuscany, Piedmont, and Veneto. Guests can enjoy a robust Chianti with red meat dishes or a crisp Pinot Grigio alongside seafood pasta.
For those preferring beer, the selection includes local craft brews and classic Italian options like Peroni.
Non-alcoholic beverages include freshly squeezed juices, Italian sodas, and classic espresso drinks. The knowledgeable staff is always ready to recommend pairings that match your meal perfectly, ensuring a harmonious balance between food and drink.
Beverage Pairing Suggestions
- Chianti Classico: Pairs well with Pappardelle con Cinghiale and Diavola pizza
- Pinot Grigio: Complements Linguine al Frutti di Mare and Insalata Mista
- Peroni Beer: Great with Arancini di Riso and Calamari Fritti
- Espresso: Ideal after dessert for a rich, bold finish
| Beverage | Recommended Pairings | Taste Notes |
| Chianti Classico | Red meat pasta, spicy pizza | Fruity, earthy, medium-bodied |
| Pinot Grigio | Seafood dishes, salads | Crisp, light, citrusy |
| Peroni Beer | Fried appetizers, pizza | Light, refreshing, slightly bitter |
| Espresso | Desserts | Rich, bold, intense |
Gluten-Free and Vegetarian Options
Recognizing the diverse dietary needs of its guests, Carletto offers a range of gluten-free and vegetarian dishes that do not compromise on flavor or quality. These options showcase the kitchen’s flexibility and commitment to inclusive dining.
Gluten-free pizzas are made with specially prepared dough that maintains the signature crispness and texture. They are topped with the same fresh ingredients used in the regular menu, ensuring a full and satisfying experience.
Similarly, several pasta dishes are available with gluten-free pasta alternatives, allowing guests with sensitivities to enjoy authentic flavors without worry.
Vegetarian diners can explore a variety of flavorful options, including vegetable-based pizzas, pasta with rich tomato or cream sauces, and fresh salads. The menu also highlights several vegan-friendly dishes, carefully crafted to provide balanced nutrition and taste.
Dietary-Friendly Highlights
- Gluten-Free Margherita Pizza: Classic toppings on gluten-free crust
- Vegetarian Penne Arrabbiata: Spicy tomato sauce, gluten-free option available
- Grilled Vegetable Salad: Seasonal vegetables, vinaigrette dressing
- Vegan Minestrone Soup: Seasonal vegetables, beans, herbs
“We believe that great food should be accessible to all, so our menu thoughtfully incorporates gluten-free and vegetarian dishes without sacrificing taste or authenticity.”
Conclusion
The Carletto Pizza and Pasta menu exemplifies the rich heritage and vibrant flavors of Italian cuisine, brought to life with passion and precision. Every dish is a testament to the restaurant’s dedication to quality ingredients, traditional techniques, and innovative flair.
Whether savoring one of their signature pizzas, indulging in classic or specialty pasta, or enjoying a refreshing salad or decadent dessert, diners can expect an authentic and satisfying experience.
Carletto’s commitment to inclusivity through gluten-free and vegetarian options ensures that everyone can find something delicious to enjoy. The carefully curated beverage list further enhances the meal, providing perfect pairings that complement and elevate the food.
This menu is more than just a selection of dishes; it’s an invitation to immerse oneself in the warmth and richness of Italian culinary tradition.
For those seeking a dining experience that balances comfort, creativity, and authenticity, Carletto Pizza and Pasta stands out as a destination that honors the past while embracing the present. Every bite invites guests to rediscover the joy of genuine Italian food, crafted with care and shared with love.
