Carbon Live Fire is a culinary experience that elevates the art of grilling to new heights, offering a menu that celebrates the primal allure of live fire cooking. This distinctive approach combines traditional techniques with modern flavors, crafting dishes that are both visually stunning and rich in taste.
Each dish on the Carbon Live Fire menu is a testament to the power of fire and smoke, carefully curated to bring out the natural essence of high-quality ingredients. From perfectly charred meats to vibrant smoky vegetables, the menu invites diners to explore a world where heat meets flavor in its purest form.
Designed for food lovers who appreciate bold, authentic tastes, Carbon Live Fire’s menu showcases a variety of options that highlight the versatility of live fire cooking. Whether it’s the intense smokiness of slow-cooked ribs or the subtle char of grilled seafood, every item is crafted to engage the senses.
The menu balances innovation with tradition, offering guests a unique dining adventure that honors the elemental connection between fire, food, and flavor.
Every bite from the Carbon Live Fire menu tells a story of passion and precision. The chefs employ a range of techniques, from open flame grilling to wood-smoking, ensuring that each dish carries a distinctive character.
This dedication to craft results in a menu that is dynamic, exciting, and deeply satisfying, appealing to both casual diners and culinary connoisseurs alike.
Signature Starters: Igniting the Appetite
The starters at Carbon Live Fire set the tone for the meal, igniting the appetite with bold flavors and enticing aromas. These dishes are designed to showcase the power of fire in transforming simple ingredients into memorable bites.
Each starter is carefully prepared over live flames, imparting a smoky depth that enhances the natural flavors. The menu features a variety of options, from charred vegetables to smoked meats, ensuring there is something to delight every palate.
Popular Starters
- Smoked Beef Tartare: Finely chopped beef, subtly smoked over oak wood, paired with capers and a tangy mustard aioli.
- Grilled Octopus: Tender octopus tentacles, charred to perfection and served with a spicy paprika dressing.
- Fire-Roasted Cauliflower: Cauliflower florets roasted over live flames, drizzled with tahini and sprinkled with toasted pine nuts.
The starters not only introduce the theme of fire but also provide a balance of textures and flavors that prepare the palate for the main courses to follow. The use of live fire in these dishes adds a complex smoky note, making each bite rich and satisfying.
“The starters are an invitation to experience fire’s transformative power, awakening the senses and setting the stage for the feast ahead.” – Executive Chef
Main Courses: The Heart of Live Fire Cooking
The main courses at Carbon Live Fire represent the pinnacle of live fire cooking, featuring expertly grilled and smoked proteins paired with complementary sides. These dishes highlight the depth and complexity that fire imparts to quality ingredients.
From robust steaks to delicate seafood, the menu offers a diverse selection that caters to various tastes. Each dish is thoughtfully composed to balance smoky richness with fresh, vibrant accompaniments.
Grilled Meats and Seafood
Wood-Fired Ribeye Steak is a standout, cooked over mesquite wood to achieve a perfect crust and juicy interior. The steak is served with chimichurri sauce, providing a zesty contrast to the smoky meat.
Seafood lovers will appreciate the Live Fire Grilled Sea Bass, which is cooked skin-on for maximum crispness and served with a charred lemon butter sauce. The grilling process enhances the fish’s natural sweetness while adding subtle smoky undertones.
- Mesquite wood grilling delivers a bold, earthy smoke flavor ideal for red meats.
- Oak wood is preferred for its balanced smoke, perfect for seafood and poultry.
- Each protein is rested after grilling to retain juices and maximize tenderness.
| Protein | Wood Type | Flavor Profile |
| Ribeye Steak | Mesquite | Bold, earthy, intense smoke |
| Sea Bass | Oak | Balanced, mild smoky sweetness |
| Chicken Thighs | Hickory | Rich, slightly sweet smoke |
Vegetarian and Vegan Options: Smoky Plant-Based Delights
Understanding the growing demand for plant-based dishes, Carbon Live Fire offers a robust selection of vegetarian and vegan options. These dishes bring the same smoky intensity and layered flavors found in the meat offerings, crafted to satisfy all diners.
Vegetables and plant proteins are skillfully charred and smoked, creating complex flavor profiles that elevate traditional plant-based fare to something extraordinary. The menu includes creative combinations that celebrate fire’s ability to enhance natural sweetness and texture.
Highlighted Plant-Based Dishes
The Grilled Portobello Mushrooms are marinated in a blend of herbs and smoked paprika, then cooked over hickory wood to develop a deep, meaty flavor. Served with a garlic-infused cashew cream, this dish offers rich umami notes that appeal even to meat eaters.
Fire-Roasted Vegetable Platter showcases seasonal vegetables, each charred to bring out their natural sugars. Accompanied by a smoky harissa sauce, this platter delivers bold flavors and satisfying textures.
- Smoked Tofu Skewers: Tofu cubes marinated in a blend of soy, maple, and chipotle, grilled over alder wood for a subtle smoky flavor.
- Charred Corn Salad: Roasted corn with fresh herbs, lime, and a hint of smoked chili powder for brightness and depth.
“Fire doesn’t discriminate; it unlocks the essence of every ingredient, whether plant or animal.” – Head Chef
Sauces and Condiments: Enhancing Every Bite
Sauces and condiments at Carbon Live Fire are crafted with the same care and attention as the main dishes. They are designed to complement and enhance the smoky flavors without overpowering them.
From tangy chimichurri to rich smoked aioli, each sauce is made in-house with fresh ingredients and unique smoky elements. These accompaniments add layers of flavor and balance, providing guests with the perfect finishing touch for their meals.
Signature Sauces
- Smoked Chili Aioli: A creamy sauce with a hint of fire-roasted chili peppers, adding heat and depth.
- Charred Tomato Salsa: Fresh tomatoes grilled over live fire, blended with garlic and herbs for a smoky, tangy kick.
- Roasted Garlic Chimichurri: Traditional chimichurri with the added complexity of fire-roasted garlic and parsley.
These sauces are versatile and thoughtfully paired with specific dishes to elevate the overall taste experience. They also provide texture contrasts, from creamy to chunky, ensuring a dynamic flavor journey.
| Sauce | Primary Flavor | Best Paired With |
| Smoked Chili Aioli | Spicy, creamy, smoky | Grilled meats, fries |
| Charred Tomato Salsa | Smoky, tangy, fresh | Seafood, grilled vegetables |
| Roasted Garlic Chimichurri | Herbaceous, garlicky, smoky | Steaks, chicken |
Craft Cocktails and Beverage Pairings
The beverage program at Carbon Live Fire thoughtfully complements the bold flavors of the menu. Craft cocktails are designed with smoky and spicy elements that mirror the intensity of the food.
Expert mixologists use ingredients like smoked ice, charred citrus, and infused spirits to create drinks that enhance the dining experience. Additionally, a curated wine and craft beer selection provides options for every taste preference.
Featured Cocktails
- Smoky Mezcal Old Fashioned: Mezcal infused with charred orange peel, balanced with bitters and a hint of agave syrup.
- Fire & Citrus Margarita: Tequila shaken with lime, smoked chili syrup, and fresh grapefruit for a tangy, smoky twist.
- Charred Rosemary Gin Fizz: Gin muddled with grilled rosemary, lemon juice, and topped with soda for a refreshing finish.
Each cocktail is crafted not only to pair well with the food but to stimulate the palate and complement the sensory experience of live fire cooking. The beverage menu emphasizes balance, complexity, and innovation.
“A great meal deserves an equally compelling drink. Our cocktails are designed to bring the spirit of fire to every sip.” – Lead Mixologist
Desserts: Sweet Flames of Flavor
Even the desserts on the Carbon Live Fire menu capture the essence of fire, combining smoky undertones with sweet indulgence. These creations provide a satisfying conclusion to the meal, leaving a lasting impression.
Fire-roasting fruits and caramelizing sugars over open flames introduces a new dimension to traditional desserts. The result is a menu that surprises and delights with its creativity and depth.
Signature Desserts
The Grilled Pineapple with Cinnamon Smoke is a standout, where pineapple slices are roasted over live flames and dusted with smoked cinnamon sugar. Served with coconut sorbet, this dessert balances sweetness with subtle smoky warmth.
Charred Chocolate Tart features a rich dark chocolate filling baked with a charred crust, offering intense flavor with a slight bitterness that complements the sweetness.
- Smoked Vanilla Bean Ice Cream: Ice cream infused with vanilla beans and a hint of smoke, providing a creamy, aromatic finish.
- Fire-Roasted Berry Compote: Mixed berries grilled briefly to enhance their natural sugars, served warm over pound cake.
| Dessert | Primary Flavor | Fire Element |
| Grilled Pineapple with Cinnamon Smoke | Sweet, smoky, citrus | Fire-roasted fruit, smoked sugar |
| Charred Chocolate Tart | Rich, bitter, smoky | Charred crust, flame caramelized |
| Smoked Vanilla Bean Ice Cream | Creamy, aromatic, smoky | Vanilla smoked over wood chips |
Private Dining and Special Events
Carbon Live Fire also offers private dining experiences and special event catering, allowing guests to immerse themselves fully in the art of live fire cuisine. These offerings provide a personalized approach to enjoying the menu’s rich flavors in an intimate or celebratory setting.
Events are tailored to highlight the dynamic possibilities of live fire cooking, with menus designed to suit the occasion and guest preferences. The team collaborates closely with clients to create unforgettable culinary journeys.
Event Highlights
- Customizable Menus: Options to select from signature dishes or create bespoke menus focusing on specific themes or flavor profiles.
- Interactive Cooking Demonstrations: Guests can witness the live fire cooking process firsthand, deepening their appreciation of the craft.
- Themed Pairing Experiences: Curated wine, beer, and cocktail pairings enhance the tasting menus for a complete sensory experience.
Whether for corporate functions, weddings, or intimate gatherings, Carbon Live Fire’s private dining packages offer a unique way to celebrate with bold, memorable flavors. The emphasis on fire and smoke adds an element of drama and excitement to every event.
“Our goal is to transform every event into a sensory adventure where fire and flavor unite to create lasting memories.” – Event Coordinator
Conclusion
Carbon Live Fire’s menu is a celebration of elemental cooking, where fire is not just a method but a passionate expression of flavor and craftsmanship. This menu invites diners on a journey through smoky, charred, and vibrant tastes that are both familiar and excitingly new.
Each dish is a testament to the skill and creativity of the chefs who harness the power of live fire to enhance every ingredient.
From the first starter to the final dessert, the menu balances bold flavors with thoughtful pairings and innovative presentations. The inclusion of diverse options ensures that every guest finds something to savor, whether they prefer robust meats, delicate seafood, or inventive plant-based dishes.
The carefully crafted sauces, cocktails, and desserts amplify the experience, creating a harmonious symphony of taste and aroma.
Beyond the food, Carbon Live Fire offers an immersive dining experience that connects guests with the primal essence of cooking over open flames. This connection transcends the meal, leaving a lasting impression of warmth, flavor, and culinary artistry.
Whether enjoyed as a casual dinner or a special event, the Carbon Live Fire menu stands out as a beacon of creativity and passion in the world of modern gastronomy.
