Captain’s Pizza House Restaurant Menu offers a delightful journey through classic Italian flavors and contemporary creations. Each dish is crafted with fresh ingredients and authentic techniques.
The menu caters to families, friends, and casual diners seeking a memorable meal. Discover a world where every bite reflects passion and quality.
Walking through the doors, guests are greeted by warm lighting and maritime décor. Wooden tables evoke the comfort of home, while nautical accents hint at the restaurant’s seafaring name.
Friendly servers guide patrons through the diverse offerings. The atmosphere sets the stage for an unforgettable dining experience.
History & Philosophy
Founded in 1985 by Captain Marco Russo, the restaurant began as a small pizzeria in a coastal town. With a love for both sailing and pizza-making, Marco blended traditions to create his signature crust recipe.
Over decades, the establishment grew into a beloved community hub. Today, Captain’s Pizza House honors its roots by maintaining a commitment to handmade quality.
The philosophy centers on three pillars: freshness, flavor, and friendly service. All sauces and dough are prepared daily in-house.
Produce is sourced from local farms whenever possible. These practices ensure that each dish stands out in taste and integrity.
“We believe that great pizza starts with great ingredients. Our simple yet robust approach has been our guiding star from day one.” – Chef Marco Russo
Menu Overview
Patrons can explore appetizers, salads, pizzas, pastas, sandwiches, desserts, and beverages. Seasonal specials rotate regularly to highlight the best produce.
The menu accommodates vegetarian and gluten-free preferences with dedicated options. Pair your meal with crafted beers, wines, or signature cocktails for a complete feast.
| Category | Highlights | Price Range |
|---|---|---|
| Appetizers | Calamari, Bruschetta, Garlic Knots | $6 – $12 |
| Salads | House, Caesar, Greek | $8 – $14 |
| Pizzas | Margherita, Meat Lover’s, Veggie Deluxe | $12 – $24 |
| Pastas & Entrees | Fettuccine Alfredo, Lasagna, Chicken Parm | $14 – $22 |
| Burgers & Sandwiches | Captain’s Burger, Italian Sub | $10 – $15 |
| Desserts | Tiramisu, Cannoli, Cheesecake | $6 – $9 |
| Beverages | Soft Drinks, Wine, Craft Beer | $2 – $10 |
Signature Pizza Selection
The heart of Captain’s Pizza House is its pizza selection. Each pie begins with hand-stretched dough that bakes to a golden crisp.
Sauces are simmered for hours, blending tomatoes, garlic, and Italian herbs. Toppings range from premium meats to farm-fresh vegetables, ensuring variety and satisfaction.
Margherita Pizza
A timeless classic featuring San Marzano tomato sauce, fresh mozzarella, basil leaves, and a drizzle of extra-virgin olive oil. Simplicity shines through this pie, showcasing the essence of Italian culinary artistry.
Perfect for purists who appreciate balanced flavors and quality ingredients.
Pepperoni Passion
Generous layers of pepperoni curl at the edges, offering a slightly crisp bite. The peppery, savory slices meld seamlessly with gooey mozzarella and tangy tomato sauce.
It’s a favorite among meat lovers and a go-to for casual gatherings.
Meat Lover’s Delight
A carnivore’s dream loaded with Italian sausage, bacon, ham, meatballs, and pepperoni. Each meat component brings its unique texture and seasoning profile.
The combination creates a robust, hearty experience worthy of sharing.
Veggie Deluxe
Freshly sliced bell peppers, mushrooms, red onions, black olives, and Roma tomatoes. This pie celebrates vegetarian dining without sacrificing taste.
It’s colorful, nutritious, and bursting with garden-fresh goodness.
“Our Veggie Deluxe was designed for those who crave flavor without compromise. Every slice is a rainbow of healthy toppings.” – Head Chef Elena Marconi
Seafood Special
Sweet shrimp, tender calamari, and succulent scallops atop a garlic-infused white sauce base. Finished with fresh parsley and parmesan, this pizza evokes seaside evenings.
It’s a tribute to the Captain’s maritime heritage.
Build-Your-Own Pizza
Guests can customize every aspect, from crust style (thin, regular, gluten-free) to sauce type (tomato, pesto, white). A wide variety of cheese options includes mozzarella, goat cheese, gorgonzola, and vegan alternatives.
Toppings span classic veggies, specialty meats, and premium seafood.
| Crust Options | Sauces | Cheeses |
|---|---|---|
| Thin | Tomato Basil | Mozzarella |
| Regular | Alfredo | Provolone |
| Gluten-Free | Pesto | Goat Cheese |
| Whole Wheat | White Garlic | Gorgonzola |
Appetizers & Starters
Start the meal with shareable bites that awaken the palate. Options range from light and fresh to hearty and indulgent.
Each appetizer is designed for communal enjoyment and sets a flavorful tone.
Calamari Fritti
Crispy rings of tender calamari dusted in seasoned flour and fried to golden perfection. Served with marinara and lemon aioli for dipping.
A perennial favorite that disappears fast at every table.
Bruschetta Trio
Three variations: classic tomato-basil, roasted red pepper with goat cheese, and olive tapenade. All served on toasted baguette slices drizzled with balsamic glaze.
Perfect for sampling diverse flavors in one flight.
Garlic Knots
Six hand-tied knots brushed with garlic butter and sprinkled with parmesan. Accompanied by warm marinara sauce.
These pillowy bites are ideal for dipping or savoring solo.
Spinach Artichoke Dip
A creamy blend of spinach, artichoke hearts, mozzarella, and cream cheese. Baked until bubbly and accompanied by tortilla chips.
Rich and comforting — a great choice for sharing.
| Appetizer | Description | Price |
|---|---|---|
| Calamari Fritti | Crispy fried calamari with dipping sauces | $12.99 |
| Bruschetta Trio | Three bruschetta styles with fresh toppings | $9.99 |
| Garlic Knots | Hand-tied garlic knots with marinara | $6.99 |
| Spinach Artichoke Dip | Creamy dip served with tortilla chips | $11.99 |
Fresh Salads
The salad menu highlights vibrant ingredients and housemade dressings. Each mixed greens blend is crisp and tossed moments before serving.
Add grilled chicken or shrimp to any salad for extra protein.
House Salad
Mixed field greens, cherry tomatoes, cucumber slices, red onion, and shredded carrots. Choice of homemade balsamic vinaigrette, ranch, or Italian dressing.
Light and refreshing, perfect as a starter or side.
Caesar Salad
Crisp romaine lettuce, parmesan shavings, and oven-baked croutons. Tossed in creamy Caesar dressing made with anchovy paste and garlic.
Traditional flavors that complement any main course.
Greek Salad
Romaine and iceberg lettuce, Kalamata olives, feta cheese, red onions, cucumbers, and pepperoncini. Dressed with herbed vinaigrette.
A Mediterranean-inspired option bursting with tangy, savory notes.
| Salad | Ingredients | Price |
|---|---|---|
| House Salad | Mixed greens, tomatoes, cucumbers, carrots | $8.99 |
| Caesar Salad | Romaine, parmesan, croutons, Caesar dressing | $9.99 |
| Greek Salad | Letttuce, olives, feta, onions, cucumbers | $10.99 |
Pastas & Entrées
For a heartier selection, explore the pasta and entrée offerings. Each dish showcases robust sauces and premium proteins.
Served with garlic bread or a side salad to complete the meal.
Spaghetti & Meatballs
Al dente spaghetti tossed in marinara sauce with three housemade beef and pork meatballs. Finished with fresh basil and parmesan.
A comforting classic beloved by all ages.
Fettuccine Alfredo
Rich and creamy Alfredo sauce clings to ribbon-like fettuccine noodles. Option to add grilled chicken, shrimp, or mushrooms.
Silky texture and indulgent flavor make it an all-time favorite.
Lasagna Bolognese
Layers of pasta sheets, Bolognese meat sauce, ricotta, and mozzarella. Baked until bubbly and golden.
Hearty and satisfying, this lasagna delivers homemade warmth.
Chicken Parmigiana
Breaded chicken breast fried crisp, topped with marinara and melted mozzarella. Served atop spaghetti or alongside roasted vegetables.
A classic dish that marries textures and tastes beautifully.
| Dish | Description | Price |
|---|---|---|
| Spaghetti & Meatballs | Spaghetti with marinara and meatballs | $16.99 |
| Fettuccine Alfredo | Creamy Alfredo sauce on fettuccine | $15.99 |
| Lasagna Bolognese | Baked lasagna with meat sauce and cheeses | $17.99 |
| Chicken Parmigiana | Breaded chicken with marinara and mozzarella | $18.99 |
Burgers & Sandwiches
Casual comfort meets gourmet flair in the burger and sandwich lineup. Each features premium buns, fresh toppings, and hand-cut fries.
Perfect for lunch or a laid-back dinner.
Captain’s Burger
A half-pound beef patty grilled to order, topped with cheddar, lettuce, tomato, and Captain’s secret sauce. Served on a toasted brioche bun with fries.
Hearty and indulgent.
Italian Sub
Layers of ham, salami, capicola, provolone, lettuce, tomatoes, onions, and Italian dressing. Stacked on a fresh sub roll and lightly toasted.
Bold flavors in every bite.
| Item | Ingredients | Price |
|---|---|---|
| Captain’s Burger | Beef patty, cheddar, lettuce, tomato, sauce | $13.99 |
| Italian Sub | Ham, salami, capicola, provolone, veg, dressing | $11.99 |
Desserts
End on a sweet note with classic Italian and American desserts. Each treat is made in-house or sourced from local bakeries.
Ideal for sharing or savoring solo.
Tiramisu
Layers of espresso-soaked ladyfingers and mascarpone cream dusted with cocoa powder. Light yet indulgent, encapsulating Italian dessert tradition.
A fitting finale to any meal.
Chocolate Lava Cake
Warm, gooey chocolate cake with a molten center. Served with vanilla ice cream and raspberry coulis.
Decadent and rich, perfect for chocolate lovers.
Classic Cannoli
Crisp pastry shells filled with sweet ricotta and chocolate chips. Topped with powdered sugar and pistachio pieces.
A timeless Italian favorite.
| Dessert | Description | Price |
|---|---|---|
| Tiramisu | Espresso-soaked ladyfingers with mascarpone | $7.99 |
| Chocolate Lava Cake | Warm chocolate cake with molten center | $8.99 |
| Classic Cannoli | Ricotta-filled pastry shell with toppings | $6.99 |
Beverage Selection
A diverse drink menu complements every dish. Choose from soft drinks, specialty coffees, Italian sodas, local craft beers, and curated wines.
Seasonal mocktails and cocktails are also available.
| Drink | Type | Price |
|---|---|---|
| Soft Drinks | Coke, Sprite, Iced Tea | $2.99 |
| Italian Soda | Peppermint, Raspberry, Peach | $4.50 |
| Craft Beer | Local Selections | $6.50 |
| House Red/White Wine | Chianti, Pinot Grigio | $8.00/glass |
Chef’s Specials & Seasonal Offerings
Every month, Captain’s Pizza House introduces limited-time specials. Past features include truffle mushroom pizza, fig and prosciutto salad, and lobster ravioli.
Specials leverage seasonal produce and unique pairings. Follow social media for updates on the latest creations.
“Our seasonal menu reflects the changing flavors of the coast and countryside. It’s our way of celebrating fresh, local ingredients with inventive dishes.” – Sous Chef Antonio De Luca
Dietary Accommodations
Vegetarian, vegan, and gluten-free options are clearly marked on the menu. Gluten-free crust and pasta help ensure an inclusive experience.
Dairy-free cheese and plant-based proteins are available upon request. The kitchen staff is trained to prevent cross-contamination.
Catering & Private Events
Captain’s Pizza House offers catering for gatherings of all sizes. Customizable packages include appetizer platters, pizza assortments, and dessert trays.
On-site or off-site event planning ensures a stress-free celebration. Private dining rooms accommodate corporate events, birthdays, and anniversaries.
Location & Hours
Conveniently located near the waterfront marina, the restaurant offers scenic views and ample parking. Hours are Monday through Thursday, 11am–10pm, Friday–Saturday, 11am–11pm, and Sunday, 12pm–9pm.
Reservations are recommended for weekends and large parties.
Final Thoughts
Captain’s Pizza House Restaurant Menu is a testament to time-honored recipes and modern culinary creativity. From handcrafted dough to homemade sauces, every element is thoughtfully curated.
Guests leave satisfied, knowing they’ve experienced true quality and hospitality. Plan your visit today to savor the Captain’s finest offerings.
