At the heart of every great dining experience lies a menu that not only tantalizes the taste buds but also tells a story. Captain Steve’s Lunch Menu is more than just a list of dishes; it is a carefully curated journey through flavors that celebrate freshness, creativity, and tradition.
Whether you’re dropping anchor for a quick midday bite or planning a leisurely lunch with friends, Captain Steve’s offers an inviting culinary voyage that caters to a variety of palates and dietary preferences.
The menu reflects a deep respect for quality ingredients, sustainable sourcing, and bold flavor combinations that elevate everyday lunch fare to an unforgettable experience.
From hearty sandwiches and vibrant salads to indulgent seafood specialties, the offerings strike a balance between comfort and innovation. Every dish is crafted with an eye toward balance, ensuring that each bite provides a harmonious blend of textures and tastes.
The menu’s design encourages diners to explore new flavors while still enjoying familiar favorites, making it a destination for both adventurous food lovers and those seeking reliable classics.
Beyond the food itself, Captain Steve’s commitment to exceptional service and a welcoming atmosphere transforms every lunch into a memorable occasion. Whether seated indoors surrounded by nautical decor or enjoying the fresh air on the patio, guests are invited to relax and savor the moment.
The lunch menu is a testament to Captain Steve’s passion for delivering excellence, one plate at a time.
Fresh Seafood Selections
The seafood offerings at Captain Steve’s are the crown jewels of the lunch menu. Each dish is prepared with the freshest catches, sourced locally whenever possible.
These selections highlight the natural flavors of the ocean, enhanced by expert seasoning and cooking techniques that respect the integrity of the ingredients.
From succulent grilled salmon to crispy calamari, the seafood section caters to a broad range of tastes. The emphasis is on light, healthy preparations that maintain a satisfying depth of flavor.
Attention to sustainable fishing practices ensures that every dish contributes to environmental stewardship while delighting diners.
Incorporating fresh herbs, citrus notes, and subtle spices, these seafood dishes offer a refreshing alternative to heavier lunch options. They pair beautifully with crisp salads or seasoned rice, making them ideal for those seeking a balanced and nutritious meal.
Signature Dishes
- Grilled Atlantic Salmon: Finished with a lemon-dill butter sauce, served with steamed asparagus.
- Blackened Mahi-Mahi Tacos: Accompanied by mango salsa and a tangy chipotle crema.
- Calamari Fritti: Lightly breaded and fried, served with a garlic aioli dipping sauce.
- Seafood Chowder: A creamy blend of clams, shrimp, and fresh herbs.
“The ocean’s bounty is best respected by letting its true flavors shine. At Captain Steve’s, every seafood dish is a celebration of that philosophy.”
Hearty Sandwiches and Wraps
For those who crave something substantial yet convenient, the sandwich and wrap offerings are a perfect fit. These options are designed to satisfy hunger without overwhelming the senses, featuring premium ingredients stacked between artisan breads or wrapped in fresh tortillas.
Each sandwich and wrap is thoughtfully composed with complementary flavors and textures. The menu incorporates a variety of proteins, from slow-roasted turkey and smoked ham to vegetarian-friendly grilled vegetables and cheeses.
Bold condiments and fresh produce elevate each bite beyond the ordinary.
These handheld meals are ideal for diners on the go or anyone in need of a fulfilling lunch that can be enjoyed indoors or taken to a nearby park. The focus on quality bread and fillings ensures a balanced, flavorful experience every time.
Popular Choices
- Captain’s Club Sandwich: Triple-layered with turkey, bacon, lettuce, tomato, and mayo on toasted sourdough.
- Roast Beef and Cheddar Wrap: Thinly sliced roast beef with sharp cheddar, horseradish sauce, and baby spinach.
- Grilled Veggie Panini: Marinated zucchini, bell peppers, and mozzarella pressed to perfection.
- Classic BLT: Crisp bacon, fresh lettuce, and ripe tomato on a buttery brioche bun.
| Sandwich | Calories | Protein (g) | Vegetarian |
| Captain’s Club | 650 | 40 | No |
| Roast Beef Wrap | 580 | 38 | No |
| Grilled Veggie Panini | 420 | 15 | Yes |
| Classic BLT | 530 | 25 | No |
Fresh and Flavorful Salads
Salads at Captain Steve’s are anything but ordinary. Crafted to be both nourishing and satisfying, they combine fresh greens, vibrant vegetables, and an array of toppings that add texture and flavor.
These salads serve as a light yet substantial lunch option, perfect for those seeking something healthy and refreshing.
The menu offers both vegetarian and protein-enhanced salads, with dressings made in-house to complement each blend of ingredients. Ingredients are carefully chosen to ensure optimum freshness, and seasonal variations keep the selections exciting and aligned with availability.
Each salad is presented as a complete meal, balancing leafy greens with hearty components such as nuts, seeds, cheeses, or grilled meats. The interplay of flavors and textures makes these salads a popular choice for lunch guests.
Featured Salads
- Caesar Salad: Crisp romaine, shaved Parmesan, croutons, and classic Caesar dressing.
- Harvest Salad: Mixed greens, roasted butternut squash, dried cranberries, goat cheese, and toasted pecans.
- Grilled Chicken Salad: Marinated chicken breast atop spring greens with cherry tomatoes and balsamic vinaigrette.
- Quinoa and Avocado Salad: Protein-packed quinoa with creamy avocado, black beans, corn, and lime dressing.
“A salad is not just a side dish; it’s a canvas for nature’s best ingredients to come alive.”
Comforting Soups and Sides
Complementing the main dishes, the soups and sides at Captain Steve’s add warmth and depth to any lunch experience. These offerings are designed to be both comforting and flavorful, often prepared from scratch using time-honored recipes and fresh ingredients.
Soups vary daily, featuring classics like tomato bisque and hearty minestrone, as well as seasonal specialties that utilize the freshest produce available. Sides include everything from crispy fries to roasted vegetables, rounding out the meal with satisfying textures and tastes.
These accompaniments provide the perfect balance to the main courses, enhancing the overall dining experience by adding layers of flavor and variety.
Daily Soup Specials
- Clam Chowder: Creamy and rich, with tender clams and diced potatoes.
- Tomato Basil Bisque: Smooth and aromatic, served with a hint of cream.
- Vegetable Minestrone: Hearty and packed with seasonal vegetables and beans.
- French Onion Soup: Topped with melted Gruyère and toasted baguette slices.
| Side Dish | Description | Best Paired With |
| Garlic Fries | Crispy fries tossed in garlic and herbs. | Sandwiches, Burgers |
| Steamed Broccoli | Lightly steamed, seasoned with lemon zest. | Seafood, Salads |
| Roasted Sweet Potatoes | Sweet and caramelized with a touch of cinnamon. | Chicken, Wraps |
| Coleslaw | Crunchy and creamy, with a tangy dressing. | Fried Seafood, Sandwiches |
Vegetarian and Vegan Options
Recognizing diverse dietary needs, Captain Steve’s offers a thoughtfully crafted selection of vegetarian and vegan dishes. These options are designed to be as flavorful and satisfying as their meat-based counterparts.
Utilizing plant-based proteins, fresh vegetables, and creative seasonings, these dishes demonstrate that vegetarian and vegan meals can be both nourishing and indulgent. The menu ensures that diners with dietary restrictions have plenty of appealing choices without feeling limited.
Each dish is carefully balanced to provide adequate nutrition and exciting flavor profiles, making them popular not only with vegetarians but also with anyone looking to enjoy a lighter, more plant-focused lunch.
Noteworthy Plant-Based Dishes
- Vegan Buddha Bowl: Quinoa, chickpeas, roasted vegetables, avocado, and tahini dressing.
- Portobello Mushroom Burger: Grilled mushroom cap with vegan aioli and lettuce on a whole wheat bun.
- Stuffed Bell Peppers: Filled with rice, black beans, corn, and fresh herbs.
- Avocado and Tomato Salad: Sliced avocado, heirloom tomatoes, red onion, and balsamic glaze.
“Good food should be inclusive, nourishing both body and soul regardless of preference.”
Refreshing Beverages and Desserts
To complement the diverse food options, Captain Steve’s offers a selection of refreshing beverages and indulgent desserts. These are designed to round out the lunch experience with delightful finishes and palate-cleansing drinks.
Beverages range from freshly brewed iced teas and house-made lemonades to carefully selected coffees and specialty cocktails. Each drink is crafted to enhance the meal, providing either a refreshing contrast or a smooth transition to dessert.
The dessert menu features classic favorites as well as inventive treats that incorporate seasonal ingredients. Whether you prefer a light fruit sorbet or a rich chocolate torte, the dessert offerings provide a satisfying conclusion to your meal.
Beverage Highlights
- House-made Lemonade: Sweet, tangy, and refreshing with a hint of mint.
- Iced Hibiscus Tea: Floral and slightly tart, served chilled.
- Espresso Macchiato: Bold espresso topped with a touch of steamed milk.
- Seasonal Craft Cocktails: Featuring fresh herbs, citrus, and local spirits.
Dessert Selections
- Key Lime Pie: Tart and creamy with a graham cracker crust.
- Chocolate Lava Cake: Warm and gooey with a molten center.
- Fresh Berry Parfait: Layers of yogurt, granola, and mixed berries.
- Lemon Sorbet: A light, palate-cleansing finish.
| Dessert | Calories | Sweetness Level | Gluten-Free |
| Key Lime Pie | 380 | Medium | No |
| Chocolate Lava Cake | 450 | High | No |
| Fresh Berry Parfait | 290 | Low | Yes |
| Lemon Sorbet | 150 | Low | Yes |
Customizable Lunch Combos
To provide flexibility and value, Captain Steve’s offers customizable lunch combos. These allow diners to mix and match items from different sections of the menu, creating a personalized meal that suits their taste and appetite.
The combos encourage exploration by pairing smaller portions of main dishes with sides or soups. This approach makes it easy to sample a variety of flavors without feeling overwhelmed by large servings.
It is especially popular among guests who enjoy sharing or those with lighter appetites.
Each combo is carefully balanced to ensure the components complement each other nutritionally and gastronomically. This option is perfect for busy professionals or families looking for a quick yet satisfying lunch solution.
Combo Options
- Soup and Salad: Choice of daily soup paired with a fresh salad.
- Half Sandwich and Side: Half portion of any sandwich with one side dish.
- Seafood Sampler: Small portions of two seafood dishes with a side salad.
- Vegetarian Trio: Salad, soup, and side, all plant-based.
“Customizable combos allow every guest to create their perfect lunch, making each visit unique and satisfying.”
Captain Steve’s Lunch Menu is a thoughtful, diverse collection of dishes that caters to a wide array of tastes and preferences. Each section offers carefully prepared options that emphasize quality, freshness, and flavor, ensuring a memorable dining experience every time.
Whether you seek the ocean’s freshest seafood, a hearty sandwich, a vibrant salad, or a sweet finish, Captain Steve’s delivers with passion and precision.
The menu’s versatility, combined with the inviting ambiance and attentive service, makes it a standout destination for lunch. It invites guests to savor each bite, explore new culinary horizons, and enjoy a well-rounded meal that nourishes both body and soul.
For those who value exceptional food crafted with care, Captain Steve’s Lunch Menu is truly a treasure trove of midday delights.
