Capt Larry’s Seafood Market stands as a beacon for seafood lovers seeking the freshest catch paired with exceptional variety and quality. Nestled on the waterfront, the market has earned a reputation not only for its premium selection but also for its carefully curated menu that caters to all palates.
Whether you are a fan of succulent shellfish, flaky white fish, or crave the rich flavors of smoked seafood, Capt Larry’s brings the ocean’s bounty directly to your plate with unmatched freshness and authenticity.
Every item on Capt Larry’s menu reflects dedication to sustainable sourcing and culinary excellence. The market offers a vibrant atmosphere where customers can explore a diverse range of seafood options, from everyday staples to gourmet delicacies.
With an eye toward seasonality and local fisheries, the menu evolves to showcase the best catch available, ensuring each visit offers something new and exciting. Beyond just seafood, the market also features complementary dishes and sides that enhance the dining experience.
For those passionate about seafood, Capt Larry’s offers not just a meal but a journey into the rich flavors and textures of the sea. From casual shoppers picking up fresh fish to diners indulging in expertly prepared seafood dishes, the menu is thoughtfully designed to satisfy a broad audience.
Whether you’re cooking at home or enjoying a meal on-site, Capt Larry’s Seafood Market promises quality, freshness, and flavor in every bite.
Fresh Fish Selection
The fresh fish section at Capt Larry’s is a cornerstone of the market’s offerings. Carefully sourced from local and regional fisheries, the fresh fish available caters to both everyday cooking and special occasions.
The selection changes with the seasons, ensuring the freshest and most sustainable options are always at your disposal.
From mild, flaky white fish to rich, flavorful varieties, the market boasts a wide range of choices. Customers can find popular fish such as Atlantic cod, halibut, and snapper, alongside more exotic or seasonal options.
The expert staff is always ready to provide recommendations based on your cooking plans or flavor preferences, making it easy to select the perfect fish for any recipe.
Each fish is displayed on crushed ice to maintain optimal freshness and is handled with care to preserve its delicate texture and flavor. The market also offers portioning and filleting services, ensuring your purchase is ready to cook.
Popular Fresh Fish Varieties
- Atlantic Cod: Known for its mild flavor and flaky texture, ideal for baking or frying.
- Halibut: A firm, white fish perfect for grilling or pan-searing.
- Snapper: Offers a sweet, nutty flavor excellent for whole roasting.
- Salmon: Rich in omega-3 fatty acids with a versatile flavor profile.
“Freshness is the essence of great seafood, and at Capt Larry’s, it’s non-negotiable.”
Shellfish and Crustaceans
Shellfish and crustaceans form another vital part of Capt Larry’s menu, providing a luxurious touch to any meal. The market’s offerings include both live and cooked shellfish, allowing customers to choose their preferred form for immediate preparation or later use.
From plump, juicy shrimp to tender scallops and robust lobsters, the shellfish selection reflects the market’s commitment to quality and freshness. These items are sourced from trusted fisheries that emphasize sustainable harvesting methods.
The market also carries a variety of clams, mussels, and oysters, perfect for those who enjoy the briny, fresh flavors of the sea.
Many of these shellfish are available in various sizes, catering to different recipes and serving sizes. Whether you’re preparing a simple shrimp cocktail or an elaborate seafood boil, the market has the perfect shellfish to elevate your dish.
Shellfish Highlights
- Live Lobster: Sustainably harvested, ideal for steaming or grilling.
- Jumbo Shrimp: Peeled and deveined options available for convenience.
- Scallops: Sweet and tender, perfect for searing.
- Fresh Oysters: Available shucked or whole, sourced from local waters.
| Shellfish Type | Preparation | Flavor Profile |
| Lobster | Steamed, Grilled | Rich, Sweet |
| Shrimp | Boiled, Sauteed | Delicate, Slightly Sweet |
| Scallops | Seared, Baked | Buttery, Mild |
| Oysters | Raw, Grilled | Briny, Crisp |
Smoked and Prepared Seafood
For those who appreciate seafood with a smoky twist or ready-to-eat options, Capt Larry’s offers an extensive range of smoked and prepared items. These selections are crafted using traditional smoking techniques that enhance natural flavors while preserving the freshness of the fish.
The smoked salmon, a standout item, is available in several varieties including mild, peppered, and maple-glazed. These are perfect for appetizers, salads, or simply enjoyed on their own.
Additionally, the market features smoked mackerel, trout, and whitefish, providing a spectrum of flavors to suit diverse tastes.
Prepared seafood items such as crab cakes, seafood salads, and chowders are made fresh daily. These ready-to-eat options are designed for convenience without compromising on quality, ideal for quick meals or entertaining guests with minimal effort.
Signature Smoked and Prepared Items
- Smoked Salmon: Available in classic, peppered, and maple varieties.
- Crab Cakes: Made with lump crab meat and seasoned to perfection.
- Seafood Chowder: Creamy and rich, packed with fresh fish and shellfish.
- Seafood Salad: A blend of crab, shrimp, and lobster in a light dressing.
“Our prepared seafood items are crafted to bring restaurant-quality flavors directly to your table.”
Specialty Items and Seasonal Offerings
Capt Larry’s menu is dynamic, featuring specialty items and seasonal offerings that celebrate the best the ocean has to offer throughout the year. These selections highlight unique species and limited-time catches, giving customers access to rare and exciting seafood products.
Seasonal items often include varieties like fresh oysters during their peak months, seasonal crabs, or specialty fish that are only available for brief windows. The market’s commitment to sustainability means these offerings come from responsible sources and adhere to strict quality standards.
Specialty items may also include gourmet products such as caviar, premium smoked fish, or exotic shellfish like geoduck or sea urchin. These rare finds are perfect for adventurous eaters looking to elevate their seafood experience.
Seasonal and Specialty Highlights
- Fresh Oysters: Available during colder months for best flavor and safety.
- King Crab Legs: Seasonal delicacy known for sweet, tender meat.
- Geoduck: An exotic clam prized for sushi and sashimi.
- Caviar: Gourmet roe available in select varieties.
| Item | Availability | Best Uses |
| Fresh Oysters | Fall – Early Spring | Raw, Grilled, Steamed |
| King Crab Legs | Winter | Boiled, Steamed |
| Geoduck | Year-round (limited) | Sushi, Sashimi |
| Caviar | Year-round | Garnish, Hors d’oeuvres |
Soups, Stews, and Chowders
Capt Larry’s menu features a variety of hearty soups, stews, and chowders that bring warmth and comfort through rich, seafood-infused flavors. These dishes are prepared daily using fresh ingredients and traditional recipes that highlight the natural taste of the sea.
The seafood chowder is a market favorite, combining chunks of fresh fish, clams, and potatoes in a creamy broth. Other options include spicy cioppino, a tomato-based seafood stew brimming with diverse shellfish and fish, and classic clam chowder, thick and satisfying.
These soups and stews are perfect for quick meals or as starters for larger seafood feasts. They represent a convenient way to enjoy complex seafood flavors without extensive preparation at home.
Popular Soups and Chowders
- Seafood Chowder: Creamy, with fresh fish, clams, and seasonal vegetables.
- Cioppino: A spicy tomato-based stew loaded with shrimp, crab, and fish.
- Clam Chowder: New England style, rich and thick with tender clams.
- Lobster Bisque: Smooth and velvety, with deep lobster flavor.
“Each bowl is a symphony of fresh seafood flavors and comforting textures.”
Side Dishes and Accompaniments
To complement the seafood offerings, Capt Larry’s provides a selection of side dishes and accompaniments crafted to enhance every meal. These options range from fresh salads to seasonal vegetables and seafood-friendly starches like rice or potatoes.
The sides are crafted with care, using fresh, locally sourced ingredients where possible. Whether you prefer a light, crisp salad or a hearty side of garlic mashed potatoes, the market ensures that every dish pairs well with the seafood centerpiece.
Many sides also feature seafood elements such as seafood-infused rice or clam butter, adding layers of flavor and sophistication. These accompaniments are ideal for creating balanced, memorable meals at home or enjoying alongside prepared seafood dishes at the market.
Recommended Sides
- Garlic Mashed Potatoes: Creamy and rich, a perfect match for grilled fish.
- Seaweed Salad: Light and refreshing with a hint of sesame.
- Seasonal Vegetables: Roasted or steamed, sourced locally.
- Seafood Rice Pilaf: Flavored with shrimp stock and herbs.
| Side Dish | Flavor Profile | Best Paired With |
| Garlic Mashed Potatoes | Rich, Creamy | Grilled or Pan-Seared Fish |
| Seaweed Salad | Light, Nutty | Raw Oysters, Sushi |
| Seasonal Vegetables | Fresh, Earthy | Any Seafood |
| Seafood Rice Pilaf | Herbaceous, Savory | Shrimp, Crab Dishes |
Beverages and Desserts
Rounding out the seafood experience, Capt Larry’s offers a carefully selected range of beverages and desserts that complement the menu’s flavors. The beverage options include crisp white wines, light beers, and non-alcoholic choices designed to refresh and balance the meal.
On the dessert side, the market features sweet treats inspired by coastal flavors, such as lemon tarts, key lime pies, and fresh fruit sorbets. These desserts provide a perfect finish, cleansing the palate and leaving a lasting impression.
The market’s beverage and dessert offerings are designed to pair seamlessly with the seafood dishes, enhancing both flavor and dining pleasure. Whether you seek a wine to elevate your meal or a refreshing sorbet to conclude it, Capt Larry’s menu has thoughtful options to satisfy.
Beverage and Dessert Options
- Chardonnay: Crisp and buttery, pairs well with smoked salmon and grilled fish.
- Light Lager: Refreshing, ideal for fried seafood and shellfish boils.
- Lemon Tart: Tangy and sweet, a perfect palate cleanser.
- Key Lime Pie: Creamy with a bright citrus finish.
“The perfect meal is incomplete without the right drink and a delightful dessert to finish.”
Conclusion
Capt Larry’s Seafood Market Menu is a testament to the rich variety and exceptional quality that the ocean offers. From the freshest fish to decadent shellfish, expertly smoked items to hearty chowders, every dish is crafted with care and commitment to excellence.
The menu’s diversity ensures there is something for every seafood enthusiast, whether you prefer simple preparations highlighting freshness or elaborate dishes bursting with complex flavors.
The market’s dedication to sustainable sourcing and seasonal availability means every visit is an opportunity to explore new tastes and discover the best of local waters. Complemented by thoughtfully prepared sides, beverages, and desserts, the menu delivers a complete dining experience that celebrates the bounty of the sea.
For those seeking quality, freshness, and a true taste of the ocean, Capt Larry’s Seafood Market stands unrivaled. It’s more than a menu—it’s a celebration of seafood culture, designed to delight and inspire your culinary adventures both at home and at the market itself.
