The Capriccio Blue Lagoon menu offers a culinary journey inspired by the tranquil beauty and vibrant flavors of coastal Mediterranean regions, perfectly capturing the essence of seaside dining. Every dish is carefully crafted to evoke the serene ambiance of the Blue Lagoon, blending fresh, high-quality ingredients with innovative cooking techniques.
Whether you’re seeking a light appetizer, a hearty main course, or a decadent dessert, the menu promises a diverse range of options that satisfy a variety of palates and dietary preferences.
Guests can expect an experience that balances traditional Mediterranean tastes with contemporary flair. The menu’s thoughtful design reflects an emphasis on freshness, seasonality, and sustainability, ensuring that every bite supports not only exceptional flavors but also responsible sourcing practices.
From the first sip of a signature cocktail to the last bite of a sweet finish, the Capriccio Blue Lagoon menu invites diners to immerse themselves in a world of taste and texture, framed by the allure of the lagoon’s deep blues and lush surroundings.
Whether dining for a special occasion or a casual meal, the menu’s selection showcases the culinary expertise of the chefs and the rich diversity of Mediterranean cuisine. Each section of the menu offers insights into the restaurant’s dedication to quality, creativity, and guest satisfaction, making the Capriccio Blue Lagoon a memorable destination for food lovers.
Appetizers: Fresh Beginnings
The appetizer section of the Capriccio Blue Lagoon menu sets a captivating tone for the meal, focusing on light, flavorful starters that awaken the palate. These dishes highlight the freshness of locally sourced ingredients, paired with delicate seasonings and Mediterranean herbs.
Start your dining experience with a selection of vibrant options, designed to complement the tranquil ambiance of the Blue Lagoon. From chilled seafood platters to vegetarian-friendly small plates, the appetizers emphasize balance and refinement.
Many of these starters are ideal for sharing, allowing guests to explore a variety of tastes and textures before moving on to the main courses.
Signature Starters
- Blue Lagoon Tuna Tartare: Finely diced tuna blended with avocado, citrus zest, and a hint of chili, served with crostini for a crisp contrast.
- Capriccio Calamari: Lightly fried calamari rings tossed with lemon aioli and fresh parsley.
- Herbed Goat Cheese & Roasted Pepper Crostini: Creamy goat cheese layered with sweet roasted peppers and drizzled with balsamic glaze.
“An appetizer should always tease the senses, preparing diners for the feast ahead.” – Executive Chef Marco Santini
The appetizers are designed not only to introduce diners to the menu’s flavor profile but also to encourage sharing and social dining. The emphasis on fresh, light ingredients ensures that these dishes are the perfect start without overwhelming the appetite.
Salads and Light Fare
Salads and light fare options provide refreshing and wholesome choices for those seeking a balanced meal or a lighter alternative. Each salad incorporates crisp vegetables, vibrant herbs, and thoughtfully paired dressings to enhance natural flavors.
These dishes serve as either standalone meals or complements to other menu selections. The focus remains on seasonal produce, with many ingredients sourced from local farms and gardens to ensure peak freshness.
Vegetarian and vegan options are plentiful, showcasing the restaurant’s commitment to inclusive dining.
Popular Salad Selections
- Mediterranean Quinoa Salad: Tri-color quinoa mixed with cucumbers, cherry tomatoes, Kalamata olives, feta, and a lemon-oregano vinaigrette.
- Capriccio Caesar: Classic Caesar with a twist—house-made dressing, grilled romaine, anchovies, and shaved Parmesan.
- Blue Lagoon Beet & Arugula Salad: Roasted beets paired with peppery arugula, candied walnuts, goat cheese, and a honey-Dijon dressing.
| Salad | Main Ingredients | Calories (approx.) |
| Mediterranean Quinoa Salad | Quinoa, olives, feta, cucumbers, tomatoes | 320 |
| Capriccio Caesar | Romaine, anchovies, Parmesan, house dressing | 400 |
| Blue Lagoon Beet & Arugula | Beets, arugula, walnuts, goat cheese | 350 |
Salads are crafted to offer both nutritional value and vibrant taste profiles, making them a favorite for health-conscious diners.
Seafood Delights
The seafood section of the Capriccio Blue Lagoon menu celebrates the bounty of the ocean with dishes that range from delicately prepared to robust and hearty. The focus on freshness is paramount, with many ingredients sourced directly from sustainable fisheries.
Each seafood plate is designed to showcase natural flavors enhanced by subtle seasoning and creative preparation techniques. The use of Mediterranean herbs and citrus accents complements the sea’s inherent freshness.
Guests can enjoy a variety of options including grilled, baked, and sautéed preparations, reflecting the diversity of coastal culinary traditions.
Featured Seafood Dishes
- Grilled Mediterranean Sea Bass: Served with lemon-caper sauce and a side of sautéed seasonal vegetables.
- Blue Lagoon Shrimp Pasta: Linguine tossed with garlic shrimp, cherry tomatoes, fresh basil, and a white wine sauce.
- Seafood Risotto: Creamy Arborio rice infused with saffron and loaded with clams, mussels, and calamari.
“Fresh seafood is the heart of the Blue Lagoon experience, evoking the calm and richness of the sea.” – Chef de Cuisine Elena Moretti
The preparation methods aim to preserve the delicate textures and bring forward the ocean’s natural taste. Whether grilled or simmered, the seafood dishes maintain a balance of boldness and subtlety.
Main Courses: Mediterranean Inspirations
Main courses at Capriccio Blue Lagoon offer a wide array of options, drawing from classic Mediterranean flavors and modern culinary innovation. These dishes are crafted to satisfy hearty appetites while maintaining a focus on fresh, wholesome ingredients.
The menu accommodates diverse dietary needs, including meat, poultry, and vegetarian selections, each thoughtfully prepared with regional herbs and spices. Presentation is elegant yet inviting, reflecting the restaurant’s sophisticated yet approachable ethos.
Each main course pairs well with a curated selection of side dishes, enhancing the overall dining experience.
Signature Entrées
- Herb-Crusted Lamb Chops: Accompanied by rosemary roasted potatoes and a mint yogurt sauce.
- Capriccio Chicken Souvlaki: Marinated grilled chicken skewers served with tzatziki and warm pita bread.
- Vegetable Moussaka: Layers of eggplant, zucchini, and potatoes baked with béchamel sauce and fresh herbs.
| Dish | Main Ingredients | Cooking Style |
| Herb-Crusted Lamb Chops | Lamb, rosemary, garlic, mint yogurt | Grilled |
| Capriccio Chicken Souvlaki | Chicken, garlic, lemon, oregano, tzatziki | Grilled Skewers |
| Vegetable Moussaka | Eggplant, zucchini, potatoes, béchamel | Baked |
Each entrée is designed to deliver a satisfying, authentic taste of Mediterranean cuisine with a contemporary twist.
Pasta and Risotto Selections
The pasta and risotto offerings at Capriccio Blue Lagoon blend tradition with innovation, providing comforting dishes that are both familiar and exciting. Freshly made pasta and high-quality grains form the base of these carefully crafted plates.
Ingredients are chosen for their ability to complement one another, often incorporating fresh seafood, garden vegetables, and aromatic herbs. Sauces range from rich and creamy to light and citrus-infused, ensuring a variety of flavor experiences.
These dishes appeal to those who appreciate the art of Italian-inspired cooking with a coastal Mediterranean influence.
Popular Pasta and Risotto
- Blue Lagoon Linguine: Linguine with clams, garlic, white wine, and chili flakes.
- Mushroom and Truffle Risotto: Creamy risotto with wild mushrooms and a drizzle of truffle oil.
- Capriccio Pappardelle: Wide ribbons of pasta served with slow-cooked beef ragù and Parmesan.
“Pasta and risotto are not just dishes; they are expressions of culture, comfort, and creativity.” – Head Chef Luca Romano
Careful attention is paid to texture and flavor balance, making each bite a harmonious blend of ingredients. The menu encourages exploration of both classic and inventive combinations.
Desserts: Sweet Serenity
The dessert selection at Capriccio Blue Lagoon offers a range of indulgences that round out the meal with sweetness and elegance. These desserts are inspired by Mediterranean flavors, incorporating ingredients like citrus, nuts, honey, and fresh fruits.
Each dessert is crafted with precision, balancing richness with freshness to create a satisfying conclusion. Presentation is refined, designed to delight the eye as much as the palate.
Guests will find options suitable for various preferences, from light and fruity to decadently creamy.
Delightful Dessert Options
- Lemon Olive Oil Cake: Moist cake infused with lemon zest and drizzled with a honey glaze.
- Baklava Cheesecake: A fusion of traditional baklava flavors layered over creamy cheesecake.
- Blue Lagoon Sorbet Trio: A refreshing mix of lemon, pomegranate, and mint sorbets.
| Dessert | Key Flavors | Texture |
| Lemon Olive Oil Cake | Citrus, honey, olive oil | Moist, tender |
| Baklava Cheesecake | Nuts, honey, cream cheese | Crunchy, creamy |
| Blue Lagoon Sorbet Trio | Lemon, pomegranate, mint | Light, icy |
The dessert menu reflects the balance of tradition and innovation found throughout the Capriccio Blue Lagoon dining experience.
Beverages and Cocktails
The beverage menu at Capriccio Blue Lagoon complements the food offerings with a carefully curated selection of wines, cocktails, and non-alcoholic drinks. Each choice is designed to enhance the dining experience and reflect the coastal Mediterranean theme.
Signature cocktails often feature fresh herbs, citrus, and local spirits, embodying the vibrant and refreshing nature of the Blue Lagoon. The wine list focuses on Mediterranean varietals alongside well-chosen international labels.
Non-alcoholic options include house-made sodas, fresh juices, and herbal infusions, catering to all guests regardless of preference.
Featured Drinks
- Blue Lagoon Martini: A blend of vodka, blue curaçao, and fresh lime, garnished with a twist of lemon.
- Capriccio Sangria: Red wine infused with seasonal fruits and a splash of brandy.
- Herbal Lemonade: Freshly squeezed lemonade with rosemary and mint syrup.
“A great cocktail is like a great story – it should engage the senses and leave a lasting impression.” – Mixologist Sofia Caruso
| Drink | Main Ingredients | Flavor Profile |
| Blue Lagoon Martini | Vodka, blue curaçao, lime | Crisp, citrusy, slightly sweet |
| Capriccio Sangria | Red wine, brandy, mixed fruits | Fruity, rich, refreshing |
| Herbal Lemonade | Lemon, rosemary, mint | Bright, aromatic, sweet-tart |
Each beverage is thoughtfully crafted to pair beautifully with the diverse flavors found throughout the menu, enhancing the overall dining experience.
Conclusion
The Capriccio Blue Lagoon menu is a masterful celebration of Mediterranean coastal cuisine, weaving together traditional flavors with modern culinary artistry. Every dish and drink has been carefully chosen and crafted to create a harmonious and memorable dining experience that transports guests to the serene beauty of the Blue Lagoon itself.
From the fresh, light appetizers to the rich and satisfying main courses, the menu reflects a commitment to quality, sustainability, and innovation. The inclusion of vegetarian, vegan, and gluten-free options demonstrates an understanding of diverse dietary needs, while the beverage selection perfectly complements the food offerings.
Dining at Capriccio Blue Lagoon is not just about nourishment; it is an immersive experience that engages all the senses and invites guests to savor the essence of Mediterranean culture and hospitality.
Whether celebrating a special occasion or enjoying a leisurely meal, this menu promises to delight and inspire, leaving a lasting impression that beckons a return visit.
