Capo’s Pizzeria is a beloved destination for pizza lovers who crave authentic, handcrafted pies made with the freshest ingredients. Known for its inviting atmosphere and commitment to quality, Capo’s offers a diverse menu that caters to a wide range of tastes.
Whether you’re a fan of classic Margherita, adventurous enough to try their signature specialty pizzas, or looking for delicious sides and desserts to complement your meal, Capo’s has something to satisfy every palate.
The menu reflects a perfect balance between traditional Italian flavors and modern culinary creativity, making each visit a memorable experience.
Every dish at Capo’s is thoughtfully prepared, emphasizing bold flavors and artisanal techniques. The dough is made daily, and toppings are sourced locally whenever possible, ensuring freshness from crust to topping.
Customers can expect generous portions, carefully paired with a selection of wines, craft beers, and non-alcoholic beverages. Whether dining in or ordering takeout, Capo’s Pizzeria maintains a reputation for consistency and excellence, making it a prime choice for casual dinners, family gatherings, or celebratory occasions.
Exploring Capo’s menu reveals a dedication to culinary craftsmanship, where each item is crafted with care and passion. The menu is designed to allow customization and creativity, enabling guests to tailor their meal to their preferences.
This comprehensive look at Capo’s Pizzeria menu highlights the diversity and quality that have earned it a loyal following.
Signature Pizzas
At the heart of Capo’s Pizzeria menu are its signature pizzas, each crafted to showcase a unique blend of flavors and textures. These pizzas highlight the pizzeria’s commitment to quality ingredients and innovative combinations, making them a favorite among regulars and newcomers alike.
The signature pizzas range from classic options like the Capricciosa with its fresh mozzarella, artichokes, and prosciutto to more inventive choices such as the Spicy Calabrese featuring spicy sausage and roasted peppers.
Each of these pies is baked to perfection in a traditional stone oven, delivering a crisp crust with a chewy, flavorful interior.
Capo’s pays special attention to the balance of toppings, ensuring that no single ingredient overwhelms the others. The result is a harmonious medley of flavors in every bite, which is why these pizzas are often recommended as the best way to experience the restaurant’s culinary identity.
Popular Signature Pizzas
- Margherita: Classic tomato sauce, fresh mozzarella, basil leaves, and extra virgin olive oil
- Quattro Formaggi: A blend of mozzarella, gorgonzola, parmesan, and fontina cheeses
- Spicy Calabrese: Spicy Italian sausage, roasted red peppers, and chili flakes
- Capricciosa: Artichokes, prosciutto, olives, mushrooms, and tomato sauce
“Our signature pizzas are the embodiment of tradition and innovation—each pie tells a story of passion and flavor.”
Build-Your-Own Pizza
Capo’s offers a build-your-own pizza option that allows guests to customize their pie from the crust up. This section of the menu is perfect for those who enjoy tailoring their meals to specific tastes or dietary preferences.
Starting with the choice of crust, customers can pick from classic hand-tossed, thin crust, or gluten-free options. Following this, diners select their preferred sauce, which includes traditional tomato, pesto, or a creamy garlic white sauce.
Finally, a wide array of toppings ranging from fresh vegetables to premium meats is available to personalize the creation.
This customizable approach has garnered much praise for its flexibility and accommodating nature. It appeals to families with diverse tastes and individuals seeking to experiment with new flavor combinations.
Customization Options
| Crust Types | Sauces | Toppings |
| Hand-tossed | Tomato Basil | Fresh Mozzarella |
| Thin Crust | Pesto | Italian Sausage |
| Gluten-Free | Garlic White Sauce | Sliced Mushrooms |
| Roasted Red Peppers |
- Vegetarian and vegan toppings available
- Extra cheese and double toppings can be added for an additional charge
- Custom pizzas are available in small, medium, and large sizes
Appetizers and Sides
Complementing the main pizzas, Capo’s appetizer and side selection offers a range of tempting dishes to start the meal or enjoy alongside the main course. These items contribute to a well-rounded dining experience.
The appetizers include both traditional Italian options and inventive creations. From crispy calamari to garlic knots brushed with herb-infused butter, these starters are designed to whet the appetite without overpowering the palate.
Side salads and vegetable dishes provide a fresh contrast to the rich, cheesy pizzas. Many of the sides feature locally sourced produce, adding to the menu’s emphasis on freshness and quality.
Popular Starters
- Garlic Knots: Soft, buttery knots topped with parmesan and herbs
- Calamari Fritti: Lightly breaded and fried squid served with a zesty marinara sauce
- Bruschetta: Grilled bread topped with fresh tomatoes, basil, garlic, and balsamic glaze
- Caprese Salad: Sliced fresh mozzarella, tomatoes, basil, and a drizzle of olive oil
“Our appetizers are crafted to set the tone for an exceptional meal, blending fresh ingredients and bold flavors.”
Salads and Healthy Choices
For health-conscious diners, Capo’s offers a thoughtfully curated selection of salads and lighter fare. These dishes aim to balance nutrition and flavor without compromising on taste.
The salads are made with crisp greens, vibrant vegetables, and house-made dressings. Several options incorporate grilled proteins like chicken or shrimp, providing satisfying yet balanced meals for those seeking more than just a side salad.
Capo’s commitment to accommodating dietary needs is evident here, with vegan, vegetarian, and gluten-free choices clearly marked and prepared with care.
Salad Options
- Classic Caesar Salad: Romaine lettuce, shaved parmesan, croutons, and creamy Caesar dressing
- Greek Salad: Mixed greens, kalamata olives, cucumber, feta cheese, and red onion with a lemon-oregano vinaigrette
- Mixed Berry Spinach Salad: Baby spinach, fresh berries, candied walnuts, and goat cheese with a raspberry vinaigrette
- Grilled Chicken Salad: Mixed greens topped with marinated grilled chicken, cherry tomatoes, and avocado
| Salad | Calories | Gluten-Free | Vegan |
| Classic Caesar | 450 | No | No |
| Greek Salad | 320 | Yes | No |
| Mixed Berry Spinach | 280 | Yes | Yes (without cheese) |
| Grilled Chicken Salad | 520 | Yes | No |
Pasta and Entrées
Beyond pizzas and salads, Capo’s Pizzeria also excels in offering traditional Italian pasta dishes and hearty entrées. These options are perfect for guests seeking a comforting and satisfying meal that reflects authentic Italian culinary traditions.
The pasta dishes include classics like Spaghetti Bolognese and Fettuccine Alfredo, prepared with house-made sauces that simmer for hours to develop rich flavors. Entrées often feature seasonal ingredients and expertly cooked proteins such as veal, chicken, and seafood.
Each dish is presented with attention to detail, ensuring that the quality found in the pizza menu extends throughout the entire dining experience.
Classic Pasta Dishes
- Spaghetti Bolognese: Slow-cooked meat sauce with fresh herbs over al dente spaghetti
- Fettuccine Alfredo: Creamy parmesan sauce with butter and garlic
- Penne Arrabbiata: Spicy tomato sauce with garlic and red chili flakes
- Lasagna al Forno: Layers of pasta, meat sauce, ricotta, and mozzarella baked to perfection
“Our pasta dishes are a celebration of time-honored recipes, crafted to satisfy traditionalists and food adventurers alike.”
Desserts
To conclude a meal at Capo’s, the dessert menu offers a tempting array of sweet treats that showcase Italian classics with a modern twist. These desserts are the perfect indulgence to complement the savory flavors of the main courses.
From rich tiramisu to creamy panna cotta, each dessert is prepared fresh daily using high-quality ingredients. The portion sizes are generous enough to share, encouraging a communal dining experience.
For those seeking lighter options, fresh fruit selections and gelato flavors are also available, providing a refreshing end to the meal.
Sweet Favorites
- Tiramisu: Espresso-soaked ladyfingers layered with mascarpone cream and dusted with cocoa
- Panna Cotta: Silky vanilla cream topped with seasonal berry compote
- Chocolate Hazelnut Cake: Moist chocolate cake infused with hazelnut spread and topped with whipped cream
- House-made Gelato: Rotating flavors including pistachio, stracciatella, and lemon sorbet
| Dessert | Calories | Gluten-Free | Contains Nuts |
| Tiramisu | 450 | No | No |
| Panna Cotta | 300 | Yes | No |
| Chocolate Hazelnut Cake | 520 | No | Yes |
| Gelato (per scoop) | 150 | Yes | Depends on flavor |
Beverages
Capo’s Pizzeria pairs its culinary offerings with a carefully curated beverage menu designed to enhance the dining experience. From craft beers to fine wines, the selection complements the diverse flavors found throughout the menu.
The beverage list includes Italian classics such as Chianti and Prosecco, alongside local craft beers and carefully chosen soft drinks. Non-alcoholic options are abundant, featuring house-made lemonades, iced teas, and sparkling waters infused with fresh fruit.
Beverages are thoughtfully matched to the food menu, with staff trained to provide pairing recommendations that elevate the overall dining pleasure.
Featured Drinks
- Italian Red Wines: Chianti, Barolo, Montepulciano
- Italian White Wines: Pinot Grigio, Vermentino, Soave
- Local Craft Beers: IPA, Pale Ale, Stout
- Non-Alcoholic: Fresh Lemonade, Sparkling Water, House Iced Tea
“The perfect meal is elevated by the perfect drink—our beverage menu is crafted to complement every bite.”
Gluten-Free and Dietary Options
Understanding the importance of accommodating diverse dietary needs, Capo’s Pizzeria offers a variety of gluten-free and specialty diet choices. These options ensure that all guests can enjoy a delicious meal without compromise.
Gluten-free crusts are available for pizzas, and many salads and appetizers are naturally gluten-free or can be modified upon request. Vegan and vegetarian options are clearly marked, showcasing the restaurant’s dedication to inclusivity.
The kitchen staff is well-versed in cross-contamination prevention, providing peace of mind for guests with severe allergies or sensitivities.
Dietary Accommodations
- Gluten-Free Pizza Crust available in small, medium, and large sizes
- Vegan cheese and plant-based toppings offered upon request
- Vegetarian dishes prominently featured across all menu sections
- Allergen information provided for all dishes
| Menu Item | Gluten-Free | Vegan | Vegetarian |
| Build-Your-Own Pizza | Yes (with gluten-free crust) | Yes (with vegan cheese) | Yes |
| Greek Salad | Yes | No | Yes |
| Spaghetti Bolognese | No | No | No |
| Mixed Berry Spinach Salad | Yes | Yes (without cheese) | Yes |
“Our goal is to make every guest feel welcome and cared for, regardless of dietary restrictions.”
Capo’s Pizzeria stands as a shining example of how tradition and innovation can come together to create a menu that is both approachable and sophisticated. Its diverse offerings reflect a deep respect for Italian culinary heritage, combined with a modern sensibility that embraces dietary inclusivity and customization.
From the signature pizzas to the thoughtfully prepared sides, salads, and desserts, every dish is a testament to quality and passion.
Whether you come for a quick lunch, a family dinner, or a special celebration, Capo’s ensures that your dining experience is memorable and satisfying. The attentive service, inviting ambiance, and exceptional food quality make it a standout choice for pizza enthusiasts and food lovers alike.
Embracing both classic flavors and contemporary tastes, Capo’s Pizzeria continues to delight guests with every bite, making it a true neighborhood treasure.
